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Riceland Products


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GFM Apprentice

I saw on this site (https://www.celiac.com/articles/22275/1/Contamination-of-Naturally-Gluten-Free-Grains/Page1.html) and recently attended a celiac conference where this study of contamination in naturally gluten free grains was referenced.

This got me thinking about the products I use, specifically Riceland rice. According to a recent visit to Riceland's website I found the following: "Riceland provides marketing services for rice, soybeans and wheat grown by its 9,000 farmer-members in Arkansas, Louisiana, Mississippi, Missouri and Texas. Each year, its 1,900 employees receive, store, transport process and market more than 125 million bushels (2.5 million metric tons) of grain."

Has anyone experienced any problems with Riceland brand rice? This is in regards to a confirmed Celiac family member who is asymptomatic, so it's difficult to tell what products are safe to use.

Thanks!


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MelindaLee Contributor

I haven't had any problems...but I am not super sensitive either. I have not had issues with food from shared facilties, whereas lots of other's do. Not sure if that helps :blink:

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