Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Gluteny Food You've Craved But Definitely Not Worth It...

heatherjane

By heatherjane
in Coping with Celiac Disease

Recommended Posts

cassP Contributor
cassP
Posted

Pizza. Sandwiches. Eating cheese ... I miss cheese so badly I could cry.

you're so disciplined!i just cant break my cheese addiction... not on top of the gluten too... at least not yet. i am a very addictive person.. always dying for more seratonin... and i must conquer the ciggs next (for a 2nd time)... then maybe i can think about the cheese.. :(

i also have to get off all the frozen coffee drinks :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RideAllWays Enthusiast
RideAllWays
Posted

A croissant. A tortilla that actually rolls.

tennisman Contributor
tennisman
Posted

I have a breadmaker and I can make good fresh bread, but mine doesn't make the French bread crust right even with wheat. I loved the fresh baked baguettes in France, and I'm after the real deal. Long, thin bread, with a chewy, shiny crust and that fluffy, holey inside that's so soft it's hard to even butter. Even if I do a French style bread with wheat in my bread machine, the shape of the loaf is all wrong so you don't get all the crust. I used to make passable baguettes by setting up the dough in the bread machine and then baking in my oven with a pan of water at 450F for steam. I've played with gluten-free flours a bit but the texture of gluten-free baguettes I've made don't come close to the real thing.

Cool , which bread mix do you use ? I used Juvela mix Open Original Shared Link and that made the fluffy bread. It wasn't long thin bread but it was definitely fluffy and the crust was kinda similar , it had a lot more crust than the previous bread mixes I have used. It sounds like it is difficult to make it perfectly. For me I don't mind what the bread or food looks like I just want it to taste nice :D lol That is how I remember the taste of french bread to be.

heatherjane Contributor
heatherjane
Posted
  • Author

Right now, I'm wanting Totino's Pizza. Definitely not worth a cheat, but back in the day I could eat a whole one in one sitting.

Cinderella10 Newbie
Cinderella10
Posted

I will always and forever miss E.L. Fudge cookies. <sigh> Sometimes I miss Fig Newtons, but I've found a gluten-free recipe that suffices when I'm craving those.

bigbird16 Apprentice
bigbird16
Posted

I miss quiche. I want it so much sometimes. The pie crust I can make without a problem. The cream can be subbed with mimicreme. But the cheese...I don't tolerate soy or, for whatever reason, the other non-dairy cheeses (Rice Vegan, Daiya, etc.). That's sad, because Daiya tastes wonderful.

Pretty much everything that I get a hankering for I've been able to figure a safe alternative for--sweet and sour chicken, onion rings, coconut shrimp, samosas, profiteroles, etc. I found a recipe for a cashew-based "ricotta" the other day. I'm going to try gluten-free lasagna with this "cheese" next time I get that craving. Maybe it would be good on pizza, too. Or straight out of the bowl. ph34r.gif Maybe it would work in quiche. lol Never know 'til ya try!

Ahorsesoul Enthusiast
Ahorsesoul
Posted

The only thing I crave that I can't find a gluten free version of is phyllo. I would love to scarf down a whole package of raspberry turnovers or a sheet of baklava.

A tortilla that actually rolls.

I've been gluten free long enough to know I can find or make most anything I miss from my pre-gluten free days. Donuts, french bread, pizza, croissants, pasta. Just tonight I made Tiramisu.

But phyllo dough, I'm with you Ravenwoodglass. Can't find a replacement---yet.

A tortilla that actually rolls, yea RideAllWays, that too. French Meadow Bakery has it almost.

I do miss Campbell's Cream of Shrimp soup. Well I miss the dip I use to make with it. But haven't missed it enough to figure out a recipe.

None of what I miss is tempting enough to eat something with gluten.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rowena Rising Star
Rowena
Posted

Okay work taunted me with sbarros pizza today... OH NO!!!!!!!!!! I wanted it so bad... So I change my reply to pizza.

Christi1996 Newbie
Christi1996
Posted

What kids of dumplings do you like? If it's not the big fluffy ones...I have a good recipe. It's for egg noodles, but made a little thicker, they are like the chicken and dumplings I made before being gluten-free. (If it's the big fluffy ones...I thought I saw a recipe...let me keep looking in my cookbooks)

Wow, the egg noodle-y type sound great. That is the kind we like and I would love the recipe.

11475 Apprentice
11475
Posted

Vegemite! On a crusty multi-grain baguette, or just multi-grain sandwich bread.

There is a gluten free substitute, 'MightyMite', but it tastes nothing at all like the real thing.

(Obviously, I'm Australian!)

mushroom Proficient
mushroom
Posted

Yeah, obviously :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,195
    • Most Online (within 30 mins)
      7,748
    peebo
    Newest Member
    peebo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Lindquist
      Coping with celiac

      By Lindquist · Posted

      Hi im from northern europe are blood type 0+ have celiac with code K900 on the paper from doctor, have low vitamin D and b12 and folate, zinc, manganese and high copper it say in test. The best food i have eaten for now is LCHF, i tried paleo but i was missing the dairy. And i love the cream in sauces. LCHF is good choice there is no grains in the dishes. It's completly gluten free lifestyle i say. Because i feel good to eat it.
    • WednesdayAddams13
      Alpine Brand Spiced Cider

      By WednesdayAddams13 · Posted

      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      Family education

      By trents · Posted

      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Family education

      By Rogol72 · Posted

      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Supplements for those Diagnosed with Celiac Disease

      By peg · Posted

      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
×
×
  • Create New...