Dear Cook,

[glutenfreemamax2]

You have a published gluten free menu. I want to make sure that you understand that if you cross contaminate anything, I get VERY sick. Here is what i need from you:

Gluten can be found in: Wheat, Barley, Rye and Oats.

Please clean the grill, pan, pot, or whatever else you are going to use to cook my food. Some butter, marinades, and spices contain gluten. If they get on my food, I could get sick.

I have done my research, and I know what I want to order, and how I need it cooked.

If you have a questions, please send the server out to ask. This is my health we are talking about.

If you have gluten free pasta on your menu, please understand that it CAN'T be cooked in the regular pasta water. You are contaminating the gluten free pasta.

The oil that you use for your fryers are cross contaminated, unless you have a dedicated fryer for gluten containing products. When I ask you if you have a dedicated fryer, please don't lie and tell me yes. It could make me very sick.

I don't mind if my food takes a little longer to prepare, since I understand that you need to clean the grill, and maybe read ingredent lists.

Thank you for your time.

[Cheryl-C]

Exactly.

May I add: Dear manager - if I ask you if you can accommodate a gluten-free diet, don't lie and say "yes" if you really mean "absolutely not."