Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Great Job To Roy's Hawaiian Fusion


Lostfalls

Recommended Posts

Lostfalls Newbie

I traveled to Las Vegas, NV a couple of weeks ago for a trade show I worked for my company. As is part of my job I am in charge of setting up team and client dinners, after much research and calling around I picked out several places where my fellow co-workers AND I could enjoy a meal. One of those places was Roy's Hawaiian Fusion - not only did they provide me with a nice Gluten Free menu, since I had called ahead they identified me as the "gluten free customer" as soon as we checked in - our server and host noticeably made a visual identification. This used to make me feel embarrassed, now it makes me feel safe - they were going to make darn sure I got the right food.

They had a dedicated cooking area with dedicated equipment for their gluten free food (which I expect but still appreciate). The meal was amazing, the plates they gave me were a different color and shape than everyone else's, so neither they nor I would mix up the food - they even informed I couldn't have one of the drinks I ordered because "it may contain gluten." I even inquired about their sushi which wasn't on the "gluten free menu" even though they had gluten free soy sauce. They sent the head chief out to our table who said if he left the "butter sauce" (most of the sushi in that establishment that day had one form of sauce on it or another ) off the sushi rolls and served it with the gluten free soy sauce, that it would be safe for me. So I got to have my sushi too!

They were so careful and attentive I felt very safe in eating there. I just had to let everyone know - I have no idea if they have shown up here on the forum before or not, but I had a great experience and did not get sick / had no gluten reaction what so ever. It was worth the extra money to dine there! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

omg- thankyou so much for the tip! i had no idea of this restaurant- and there's one close to me :):):)

ps- WOW... on their website- every individual location has a Gluten free menu to download!!! this is great!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,242
    • Most Online (within 30 mins)
      7,748

    Angy
    Newest Member
    Angy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      vitamin D levels in obsessive-compulsive disorder "The number of participants with vitamin D insufficient ... and vitamin D deficiency ... in the OCD group was statistically significantly higher than the control group... and also the number of participants whose vitamin D levels were in the normal range ... in the OCD group was statistically significantly lower than the control group." Low vitamin D iscommon in Celiac Disease patients. Also no lithium in drinking water (bottled water) or in areas with low ground water Lithium contributes to anxiety. Association between naturally occurring lithium in drinking water and suicide rates The EPA calculated a provisional oral reference dose (p-RfD) of 2 μg/kg-day using the Provisional Peer-Reviewed Toxicity Value   https://www.epa.gov/system/files/documents/2023-11/ucmr5-technical-fact-sheet-lithium-in-drinking-water.pdf Should we all take a bit of lithium?! Raising my vitamin D to 80 ng/ml and taking 5 mg a day of Lithium Orotate for a few month helped me.
    • Wheatwacked
      After 3 months without gluten he will have healed and his blood tests will be negative. That does not mean "not celiac, ok to eat wheat, rye and barley again.  It does mean the diet is working.  Many of those recently diagnosed with Celiac Disease are often deficient in vitamin D and other vitamins and minerals.  It's a side effect called Malabsorption.  Get his blood checked for 25(OH)D level to be sure.
    • Wheatwacked
      Yeah, but that's probably not where you want to eat, anyway.
    • BoiseNic
      Anyone try this? No matter what the brand, probiotics have ALWAYS made me break out bad. I am hesitant to try this simply for that fact, but I ordered a 3 month supply. Any input would be appreciated. Wish me luck.
    • Wheatwacked
      @llisa, I am curious to know how much vitamin D you are taking and what is your plasma level in nmol/L or ng/ml what the doctor's target 25(OH)D is. Hopefully with the gluten free diet you'll be able to feel better.
×
×
  • Create New...