Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's Equivalent To Refrigerated French Dough Bread


Carin3

Recommended Posts

Carin3 Rookie

Hi- I am trying to figure out what I can use in place of Pillsbury's refrigerated french dough bread. I want to make a appetizer and I have these pampered chef bread tins I used to use all the time. What you normally do is put the french dough bread down inside a tin, put the lid on then bake in the oven. When you slice it you have shaped bread for little mini sandwiches etc. Anyone have any suggestions would I could do instead?? Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

First, do make completely certain that the pans are scrubbed of all possible traces of gluten. Nooks, crannies, and scratches can make it darn near impossible to get clean. If they have deeply contoured inner surfaces, it may be better/safer to replace them, especially if they have been well used.

For the bead dough, there are so many bread mixes and recipes to choose from, there really isn't just one answer. It depends a lot on your preferences. A mix which one person likes, another may hate. But I think it would probably be a good idea to search the recipe section on Celiac.com for French bread, and try those. There are also a number of pre-made mixes, if you prefer those, and the companies typically have recipes on their websites.

GlutenFreeManna Rising Star

Is this the tin you are using: Open Original Shared Link

If that's it I would think it would be very hard to clean to make sure there's not gluten in the scallops. It's on sale for just $2 right now. I would get another one for gluten free stuff. If you don't have time to replace it then I would do something else like get some gluten free crackers and make your appetizers on those instead.

As far as the bread goes you will need to experiment. I have yet to find any Gluten free dough that is the same consistency as canned bread dough. Gluten free doughs tend to either be like a cake batter or they are very stiff and crumbly. Chebe bread mix makes a dough that similar to bread dough BUT it doesn't rise the same as a gluten bread would. I think the rising part will be the hardest for you to figure out. If you have not yet made gluten free bread then you may want to hold off on trying to make these appetizers until you have mastered plain gluten free bread.

MelindaLee Contributor

Gluten Free Pantry has a french bread mix. I haven't tried it, but my local restaurant uses it for their pizza crust and it is very tasty! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,432
    • Most Online (within 30 mins)
      7,748

    Rap
    Newest Member
    Rap
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • marion wheaton
      They are concerned about the GI side effects and malabsorption of the medication. 
    • trents
      Welcome to the forum, @marion wheaton! Can you be more specific about why the doctors were concerned about you taking the medication? Was there a connection between there concern and you having celiac disease?
    • marion wheaton
      I'm newly diagnosed with osteoporosis. 2 doctors have recommended I start alendronate (Fosamax). Both doctors expressed concern with the oral medication and at the same time are uncertain about the IV form. Is there any reliable information on celiac disease and the use of alendronate for the treatment of osteoporosis?
    • mbrookes
      We don't have a Trader Joe in my town, but a small local grocer has started carrying a variety of Dr Schaar products. I do like all of his that I have tried.
    • knitty kitty
      Gluten can cause inflammation in the digestive tract and that includes the mouth.  Also, nutritional deficiencies can cause oral inflammation.  Cobalamine B12 deficiency and Niacin B3 deficiency can result in swollen irritated tongues and mouth sores.  Salt would definitely cause further irritation.... Like pouring salt in a wound....
×
×
  • Create New...