Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Potato Chips

takeiteasy

By takeiteasy
in Coping with Celiac Disease

Recommended Posts

takeiteasy Rookie
takeiteasy
Posted

I was wondering if anyone can advise on eating processed foods, like wise potato chips, which list ingredients that are gluten free, but does not label the package "gluten free". Since Wise makes products that are not gluten free, is it "wise" to stay away and be safe?

I thank you in advance for taking the time to read and responding.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I was wondering if anyone can advise on eating processed foods, like wise potato chips, which list ingredients that are gluten free, but does not label the package "gluten free". Since Wise makes products that are not gluten free, is it "wise" to stay away and be safe?

I thank you in advance for taking the time to read and responding.

Lay's Stax are made on dedicated lines and all varieties are gluten free.

I would trust the ingredient listing. The "official" criteria for product listing as "gluten free" had not been adopted as of yet in the US. And many companies will not refer to a product as gluten free, unless it is tested as such.

takeiteasy Rookie
takeiteasy
Posted
  • Author

Lay's Stax are made on dedicated lines and all varieties are gluten free.

I would trust the ingredient listing. The "official" criteria for product listing as "gluten free" had not been adopted as of yet in the US. And many companies will not refer to a product as gluten free, unless it is tested as such.

Lisa,

Thank you so much for responding. I will certainly look for Lays Stax. I'm a potato chip freak :)

One more question: two days ago I ate rice cakes, and only noticed today while eating some more, and running to the bathroom every 15 minutes...that there is an allergy warning on package made in plant that uses wheat and soy. Is it possible that I'm having a reaction to this even though the ingredients list brown rice only?

Lisa Mentor
Lisa
Posted

Lisa,

Thank you so much for responding. I will certainly look for Lays Stax. I'm a potato chip freak :)

One more question: two days ago I ate rice cakes, and only noticed today while eating some more, and running to the bathroom every 15 minutes...that there is an allergy warning on package made in plant that uses wheat and soy. Is it possible that I'm having a reaction to this even though the ingredients list brown rice only?

Yes some very sensitive people can react to trace amounts of cross contamination.

If you are newly diagnosed, many foods can be an issue, gluten or not, until some healing can take place. Lundberg Rice Cakes are made at a gluten free facility.

MelindaLee Contributor
MelindaLee
Posted

I was wondering if anyone can advise on eating processed foods, like wise potato chips, which list ingredients that are gluten free, but does not label the package "gluten free". Since Wise makes products that are not gluten free, is it "wise" to stay away and be safe?

I thank you in advance for taking the time to read and responding.

I have eaten lots of potato chips with just watching the ingrediants without any issues. Lays have just the potatoes and oil on the lables. They don't usually have the "processed in a facility that also process..." phrase either. I am cautious of the flavored chips as there are many more ingrediants and I think more likelihood it could come in contact with contaminated ingrediants. Happy snacking!

takeiteasy Rookie
takeiteasy
Posted
  • Author

Yes some very sensitive people can react to trace amounts of cross contamination.

If you are newly diagnosed, many foods can be an issue, gluten or not, until some healing can take place. Lundberg Rice Cakes are made at a gluten free facility.

Fantastic! You just added two items to my grocery list. Thank you. I was diagnosed 11 months ago but three months later I started baking bread with gluten free oat flour not realizing that not all celiacs can tolerate this flour. 7 months down the road I'm back to where I was. It took a while for the full impact/damage to take place. It's psychologically and emotionally devistating because I thought I was being so careful, working really hard to be really careful and all this time I was eating something that was slowly doing damage. I pray I heal quickly because I'm having a difficult time going and staying at work. Again, thank you so much for your advice. g'night

takeiteasy Rookie
takeiteasy
Posted
  • Author

I have eaten lots of potato chips with just watching the ingrediants without any issues. Lays have just the potatoes and oil on the lables. They don't usually have the "processed in a facility that also process..." phrase either. I am cautious of the flavored chips as there are many more ingrediants and I think more likelihood it could come in contact with contaminated ingrediants. Happy snacking!

Ok. I'm learning to read labels. I thought I knew how to read labels but now I really know how. Every side every word.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shopgirl Contributor
shopgirl
Posted

I've had to give up processed foods for the time being because they were still messing with me. But Utz potato chips state gluten-free on the bag are pretty good. They're not loaded with a lot of extra salt so you can actually taste the potato. Nom.

takeiteasy Rookie
takeiteasy
Posted
  • Author

I've had to give up processed foods for the time being because they were still messing with me. But Utz potato chips state gluten-free on the bag are pretty good. They're not loaded with a lot of extra salt so you can actually taste the potato. Nom.

I'm committing to home cooking for now too. Especially now that I know about Lays Stax, Utz, and Lundberg rice cakes. Thanks!

Monklady123 Collaborator
Monklady123
Posted

Utz are my favorite chip, and it says right on the package "this is a gluten-free food". I've never had any trouble. Also don't forget about corn chips such as Fritos. fritos = :wub:

K8ling Enthusiast
K8ling
Posted

I eat Kettle Chips but I am going to try Fritos and Utz now too!!

takeiteasy Rookie
takeiteasy
Posted
  • Author

I've been eating Wise Pot Chips this week without having a reaction. I'm going to switch to Utz and Lays Stax when I find them. Been looking... Thanks guys!

T.H. Community Regular
T.H.
Posted

You know, if you find Lays stax, if you could mention what store you found them in, I think it might help a lot of us - I've been looking all over the place, and I haven't found a store that carries them here, yet. <_<

kareng Grand Master
kareng
Posted

I have a horrible problem with Fritos. I cannot stop eating them!

I have found Lays stax at Target & Walmart in Kansas City area.

mouse1996 Newbie
mouse1996
Posted

Just wanted to say be careful with the Fritos. The Lays Staxs are the only product that is make on gluten-free machinery. The other products on made on machinery that are simply washed in between processing. So there is a strong chance of CC and if you are sensitive to it you could be paying the price. I've been living off of Cheetos since the site says it's gluten-free. But I've noticed I was feeling really sick after just eating a few of them. I get flushed face and tummy pain and slight breathing issues. Now in all fairness I don't know if it was CC or if it was an intolerance to corn which I read some celiacs can get. So just be careful with them and go slow with them until you are sure you can handle them. Happy munching! :-)

Chelle

Skylark Collaborator
Skylark
Posted

Anyone know about the plain old Lay's potato chips and shared machinery? I like them better than Stax and they're easier to find.

Lundburg rice cakes are really good as well as being always gluten-free. I like the flavors. B)

Dixiebell Contributor
Dixiebell
Posted

Just wanted to say be careful with the Fritos. The Lays Staxs are the only product that is make on gluten-free machinery. The other products on made on machinery that are simply washed in between processing. So there is a strong chance of CC and if you are sensitive to it you could be paying the price. I've been living off of Cheetos since the site says it's gluten-free. But I've noticed I was feeling really sick after just eating a few of them. I get flushed face and tummy pain and slight breathing issues. Now in all fairness I don't know if it was CC or if it was an intolerance to corn which I read some celiacs can get. So just be careful with them and go slow with them until you are sure you can handle them. Happy munching! :-)

Chelle

My son had similar problems with cheetos. He now eats michael season's baked cheedar cheese curls. I find them at my grocery in the natural section. He seems to do fine with these and classic lay's potato chips.

serenajane Apprentice
serenajane
Posted

I was wondering if anyone can advise on eating processed foods, like wise potato chips, which list ingredients that are gluten free, but does not label the package "gluten free". Since Wise makes products that are not gluten free, is it "wise" to stay away and be safe?

I thank you in advance for taking the time to read and responding.

I spoke to someone at cape cod chip chip company and all the new packaging should state they are all gluten free even the BBQ i so missed BBQ chips

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

      Years ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came...
    2. Rejoicephd
      - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

      Wow what a helpful article!! I am just seeing this now but I hosted a small group of family for Thanksgiving at my house this year and I did some of these things- got a butterball gluten-free turkey, got gluten-free stuffing, had a few gluten-free sides, and a gluten-free nothing-Bundt-cake. I had other non gluten-free things there too for others, and I also...
    3. Scott Adams
      0

      Rainforest Cafe Fined After Child's Severe Allergic Reaction: What It Means for Gluten-Free Safety

    4. marion wheaton
      - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    5. trents
      - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,420
    • Most Online (within 30 mins)
      7,748
    maggie23
    Newest Member
    maggie23
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      Are Lindt chocolate balls gluten free?

      By BlessedinBoston · Posted

      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.