Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Streaming Nose


loubyloo

Recommended Posts

loubyloo Apprentice

Ok, so still waiting on my GI doctor appt - next week. My GP put me on gluten free diet as i thought i had identified gluten as the cause of the diarrhoea and the fast worsening symptoms resulting in being awake all night crying in agony with the stomach pains and running to the loo (like food poisoning basically, except not!)

On the diet the diarrhoea totally stopped and the pain vanished along with the severe bloating. Good signs. After 3 weeks i started worrying i was wrong as i haven;t heard anything about my celiac panel results (which normally means your tests are negative) so i got careless and then started almost binging on gluten foods just now and then. Nothing happened. Now though the diarrhoes is back for 2 days running following a definite gluten load. Makes me think again.

However this is not my real question.....i've been suffering from a streaming nose - just clear mucous, constantly streaming. I hadn't realised that it'd completely gone until now, its back!! I haven't changed my lactose intake which i know can cause mucous problems but i just wondered if anyone else had experienced this?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Laennie Rookie

Can't really comment on the mucus issue.

However, your GI symptoms sound just like mine were. I've been on the diet 18 days now & my D & most of the other GI problems went away. I got my test results last Friday night, it was negative. With such a high false negative rate I said I wasn't going to let that stop me if I was feeling better but I started doubting myself. I was also not feeling very well & had no idea why. I finally realized I had cross contaminated myself. After that my resolve got stronger. If you ate gluten & started to have negative symptoms after 3 weeks of not having those being gluten free. I think you have your answer in that no matter what the tests say, you need to avoid gluten.

Skylark Collaborator

If I get glutened I sometimes wake up the next morning with sinus pain, sneezing, and often with a runny nose.

WheatChef Apprentice

Gluten issues often come with food allergies as well. Gluten can cause a change in the permeability of your intestinal lining meaning your system gets exposed to more complex proteins than it normally would be, thus eliciting allergic responses.

wheeleezdryver Community Regular

i haven't figured out all my intolerances and all that jazz yet, and i know this might sound weird, but it seems to me that whenever i eat brown rice (from what i understand based on a very little bit of research, brown rice has fructose in it), i get Post Nasal Drip a few hours later.... and the days i don't eat any brown rice, i'm fine. (will be eliminating it, and the other fructans (actually, already taken most of them out of my diet as far as i know... just not the brown rice, yet- got in the habit of buying it long before i went gluten-free, as it's 'healthier' than white rice (but not if it gives me problems!) for a while after Thanksgiving)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,120
    • Most Online (within 30 mins)
      7,748

    painmanagemnet
    Newest Member
    painmanagemnet
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussie Celiac
      Sometimes celiacs can also have other things like lactose intolerance which is fairly common. Also research fodmap foods, it's quite complicated but there are some other foods which can cause digestive issues. For me it's too many onions and garlic.
    • Wheatwacked
      You may be reacting to some of the ingredients used to imitate gluten products. I eat Amy's Chilli quite often with no problems. When I eat Bush's chilli beans or Hormel Chilli with the same ingredient list, I get heartburn.  Break out the alka seltzer.   Barillo spaghetti has CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. Udi's White bread Ingredients - water, tapioca starch, brown rice flour, canola oil, dried egg whites, sugar, tapioca maltodextrin, tapioca syrup, sorghum flour, less than 2% of: rice starch, sorghum grain, flaxseed meal,  gum blend (xanthan gum, sodium alginate, guar gum), apple cider vinegar, apple fiber, molasses, salt, amaranth flour, teff flour, yeast, cultured brown rice, locust bean gum, enzymes Chobani Greek Yogurt Cultured nonfat milk, cane sugar, water, natural flavors, fruit pectin, guar gum, locust bean gum, vanilla extract, lemon juice concentrate.
    • Soleihey
      My TTG was 167 one year ago. Recently had it retested one month ago and it went down to 16. I only recently had an endoscopy done as I was pregnant within the last year. I did not eat gluten prior to this endoscopy as I get very sick. Prior to obtaining the biopsies, the endoscopy said “ diffuse moderately erythematous mucosa to the second part of the duodenum without bleeding.” However, the biopsy came back negative. I assume it’s a false negative as I have also had genetic testing to confirm celiac. However, what would cause the inflammation to the second part of the duodenum and continued positive blood markers if the intestines have healed?
    • TerryinCO
      Thank you for direction.  Eating out is a concern though we rarely do, but I'm prepared now.
    • trents
      This might be helpful to you at this point:   
×
×
  • Create New...