Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traces Of Gluten In Chocolate


Marz

Recommended Posts

Marz Enthusiast

So my favourite chocolate manufacturer has now started putting "may contain traces of gluten" on all their chocolates. This is Cadbury (South Africa), not sure if it's the same elsewhere? They used to only have this warning on their big slabs of chocolate, but have recently repackaged their smaller chocolates into "mini-slab" like things, and the warning is now there as well. The "speciality" chocolates don't have the warning - flake, crunchie etc - but sometimes I just want plain cadbury chocolate, maybe with some nuts, and now that's not a possibility :(

So what in the world is cadbury doing with their chocolate - throwing flour around to aid in the manufacturing process? Why in the world would they need to use gluten in plain chocolate?

Finally, can I trust other manufacturers if they *don't* put any "may contain traces of gluten" on their chocolate slabs? Is this something that is recommended but not necessary in the labelling laws?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Don't you just want to scream?

I cannot remember the candy, but I was at the store. The ingredients had nothing to do with wheat, barley malt, soy, milk. Then in big print it said, " this product contains ( not may contain) wheat, soy, dairy, etc". What the ?

Mack the Knife Explorer

Here's the gluten info off the Cadbury website. This is their Australian site and I'm not sure if Cadbury export to South Africa or if it is manufactured there. You might want to contact them to check that this info is correct for the country you are in.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,631
    • Most Online (within 30 mins)
      7,748

    Sochodnicky1
    Newest Member
    Sochodnicky1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      I doubt very much that it contains any gluten. It works by producing an artificial blood clot, mixing 2 or more proteins found in the natural blood clotting cascade. These are refined from human blood donations. It comes in 2 vials that are mixed immediately before use and clot quickly.
    • nanny marley
      This literally happened to me today I had gluten after not eating it for over 6 months doing the elimination diet has I'm trying to get help with a diagnosis I ate gluten a few days ago and then stopped  because I went for my blood test today unfortunately it's not enough has I've now learned from some helpful people on this forum it has to be a lot longer before a test but my food today was really salty I just thout it was me because I'd deviated off my diet but I definitely tasted my  food  salty so that's a very intriguing investigation for me now thankyou for the post 
    • nanny marley
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • nanny marley
      Thanks for posting that Scott I will arm myself too I had a blood test today and a fecal test for calprotein I'm not expecting any positive results I've been gluten free for over 6 months but I will be back has Arnold says with that information 👍
×
×
  • Create New...