Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

If I Pick Out The White Piece Of Chicken With No Seasoning Or Skin


UnhappyCoeliac

Recommended Posts

UnhappyCoeliac Enthusiast

Whole chicken in the fridge told my mum at least 50 times its not gluten free but she keeps buying it.... Ive had a bottle of vanilla coke all day! But have a wedding this weekend to so cant get sick.. If I dig under the skin and between the seasoning and pull out white meat what do people thing the odds are it will have gluten?

(nothing else in the fridge lol... tight with money)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Not good with the math on odds but I would think it would be hard to get a piece out without something falling on it. Maybe they injected it with seasoning or put some on the inside.

Seems a bit odd that there is nothing else to eat or that your mom would want you to be sick. If someone was trying to poison me, I would find other living arrangements. I'm sure there must be more to this story. :unsure:

Eggs are cheap. Packaged cold cuts that say gluten-free aren't too expensive. Rice and beans are cheap.

UnhappyCoeliac Enthusiast

Na not like that my friend, my mum just simply doesn't understand the condition, not really her job to understand it either, oh well 4 hrs to bed I think Il just wait it out hungry and get gluten-free fish and chips tommorow!

thanks

Skylark Collaborator

Ugh. I wouldn't risk the chicken with a wedding coming up. Any rice you could cook or a potato in the house?

I've never seen gluten-free fish and chips in the US. That sounds really good!

ElseB Contributor

If your mother loves you and cares about you, I'd say it is her job to understand the condition. But thats just me.

I'd pass on the chicken if I were you. Often the chickens are injected which means the gluten is in the whole chicken, not just on the skin.

jerseyangel Proficient

Definitely pass on the chicken. Can you have a few things in the house for yourself, like nuts, gluten-free crackers, Lara Bars--that sort of thing?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,506
    • Most Online (within 30 mins)
      7,748

    Tammie ball
    Newest Member
    Tammie ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Matt13
      Hi guys! Can we eat them an can they cause villious atrophy? I saw multiple articles about it an they have very different opinions… so what did your doctor told you? Thanks!
    • robingfellow
      I can't edit my posts, but I forgot to note as well: I also had low iron and vitamin d according to my blood tests, despite already taking supplements for each
    • Scott Adams
      Hi @Soleihey, it looks like you are making great progress.  This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study:    
    • robingfellow
      I've had symptoms of celiac disease since May 2022 (joint pain, severe migraines, digestive troubles, tachycardia, and hypothyroidism, fatigue) and couldn't figure out what was wrong, especially because I had no access to a doctor. In August of last year I tried a gluten free diet out of desperation and found all my symptoms clearing up! Especially the more of my diet I realized contained gluten and eliminated from my diet. I've even been able to maintain full-But just a couple weeks ago I had to have my gallbladder removed in am emergency surgery, and afterwards the surgeon suggested that a lot of my issues could have been caused by my gallbladder not working properly, but I haven't heard anything about that before. Any ideas? I don't want to try to reintroduce gluten without being certain it won't bring back my issues. It's already troubling enough to know I might have to reintroduce it to my diet just to be tested.
    • robingfellow
      I can also report from personally trying it that while not tasting quite as good as Spam, it is still very good especially compared to other Luncheon Loaf options that may not be gluten free 
×
×
  • Create New...