Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Got Glutened!

Becci

By Becci
in Coping with Celiac Disease

Recommended Posts

Becci Enthusiast
Becci
Posted

I am feeling the gluten now. Stomach pains, Nausea and depression already...

I ate for dinner:

Fire Side Gourmet 100% Pure Black Angus Beef hamburger patty

Bush's Black Beans

and Great Value Creamed Corn..

What could it have been of this???

I just want to SCREAM!! It has been SO LONG since I was glutened!! AGHHHHHHHHHHHHHHHHHHHHHHHHH!

I am also Super Sensitive.. Could it have been CC??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


polarbearscooby Explorer
polarbearscooby
Posted

Where did the Patty come from?

How was it cooked?

Becci Enthusiast
Becci
Posted
  • Author

I listed the brand name a second ago, it was from Walmart.. And my husband cooked it.. We have a gluten-free household, so no 'known' gluten here...

Bella001 Explorer
Bella001
Posted

I am feeling the gluten now. Stomach pains, Nausea and depression already...

I ate for dinner:

Fire Side Gourmet 100% Pure Black Angus Beef hamburger patty

Bush's Black Beans

and Great Value Creamed Corn..

What could it have been of this???

I just want to SCREAM!! It has been SO LONG since I was glutened!! AGHHHHHHHHHHHHHHHHHHHHHHHHH!

I am also Super Sensitive.. Could it have been CC??

Hi and sorry you are feeling bad....I hate this! Maybe it was the cream in the cream corn or the corn itself. I'm starting to notice issue when I eat corn....bloating and glutened type stuff......just a thought.

polarbearscooby Explorer
polarbearscooby
Posted

I recently got CC'ed from meat at Sam's Club....I don't know about Walmart though :(

Becci Enthusiast
Becci
Posted
  • Author

Hmm.. :( Sorry you got CC :(

I wish I knew what it was!! I am getting so MAD! :'-(

polarbearscooby Explorer
polarbearscooby
Posted

Thanks :)

It sucks :P

Hope you figure it out and feel better soon!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Becci Enthusiast
Becci
Posted
  • Author

Thanks so much, Scooby :)

MelindaLee Contributor
MelindaLee
Posted

Is it for sure this meal? I usually don't get symptoms until 4-6 hours later...so usually it's not what I just ate, but the meal before.... :unsure:

T.H. Community Regular
T.H.
Posted

I'd say CC could be likely - none of these are on the low end of gluten free, I don't believe. And as another sensitive celiac buddy? Any of those three would likely get me. :(

If, however, I was going to pick the most likely - just looking at food, not brands - I'd take a look at the beans and corn. Beans and grains tend to be grown in the same fields and are very often exposed to the same equipment, so there is a higher risk of CC for them. Corn is often a rotation crop for wheat, specifically, so there is an even higher risk of CC from them. I got sick so often on corn that I thought it WAS the corn that was getting me, but more and more it's looking like CC to it.

So sorry you're feeling sick, though - I'm in the same spot from last night, so just...a big virtual hug for your pain. :)

ravenwoodglass Mentor
ravenwoodglass
Posted

Is it for sure this meal? I usually don't get symptoms until 4-6 hours later...so usually it's not what I just ate, but the meal before.... :unsure:

Yea I get delayed reactions also. Sometimes the offending food is even a couple of days back which can make it really hard to figure out. A food diary can be helpful in figuring out delayed reactions.

ArubaWendy Newbie
ArubaWendy
Posted

I recently got CC'ed from meat at Sam's Club....I don't know about Walmart though :(

Walmart and Sams Club use the same suppliers (all owned by Sam Walton) I have been told that processed patties are a no no. I hope you feel better soon.

I too got glutened last night. I made Jell-O Choc. pudding (Lactaid milk)and cool whip. Does anyone know if that could be the culpret???

Becci Enthusiast
Becci
Posted
  • Author

I actually start feeling gluten in 1-3 hours... 4 Max.. And since I haven't been able to eat to start with, I only ate dinner yesterday... So it WAS from dinner.. But my worst doesn't usually start until day 3.. :(

As for the beans and corn being CC'ed from the field they were grown in, I thought about the corn, but not about the beans...

I think I will start keeping a food diary.. It would be worth it to know... Agh. :(

And as for the hug, AWWW!!! Big hugs to you too..

And to ArubaWendy for her glutening.. :( So sorry hun.

polarbearscooby Explorer
polarbearscooby
Posted

So do I react fast?

I can usually know within 40 minutes if I've been glutened..... At most an hour or two?

And I'm like SUPER sensitive as well

  • 2 weeks later...
elfie Newbie
elfie
Posted

Hi. I didn't see anyone else mention this, so I joined the site so I could:

It quite possibly was the angus burger. Many of the angus burger packages I've read have flavorings, some gluten, in them. The high-end burgers have flavorings while the low-end are just meat, in my experience. Out of all the GV burgers I've tried my family likes the 85-15 patties the best. I use them as a "fast" food for times I don't feel like cooking.

Anyhow, the other stuff may have contributed, but my first thought when reading your list was the beef because I'd almost bought angus burgers once and for some reason read the back of the package and put them back. Then whenever I saw angus burgers I'd read the packages, and again put them back.

100% beef or chicken or whatever meat on the label unfortunately doesn't mean there aren't flavorings and additives, just that they don't have fillers in them.

Good luck to you! :)

jubilanthope Newbie
jubilanthope
Posted

I'd say CC could be likely - none of these are on the low end of gluten free, I don't believe. And as another sensitive celiac buddy? Any of those three would likely get me. :(

If, however, I was going to pick the most likely - just looking at food, not brands - I'd take a look at the beans and corn. Beans and grains tend to be grown in the same fields and are very often exposed to the same equipment, so there is a higher risk of CC for them. Corn is often a rotation crop for wheat, specifically, so there is an even higher risk of CC from them. I got sick so often on corn that I thought it WAS the corn that was getting me, but more and more it's looking like CC to it.

So sorry you're feeling sick, though - I'm in the same spot from last night, so just...a big virtual hug for your pain. :)

So we need to add no beans or corn to our list of no no foods? If corn is an issue then what about corn tortillas, and gluten free products that have corn in them.. Geesh,,,, I wish this gluten free process was as simple as having it easily listed on the ingredients list.. Cc adds so much more stress.
psawyer Proficient
psawyer
Posted

The vast majority of people with celiac disease can eat corn without problems. There are some of us who, in addition to celiac disease, are intolerant to corn. Cross contamination is possible in anything.

In the early stages of recovery, you will have reactions to many gluten-free foods. It does not mean that you have a problem with those foods--it just means that your damaged intestines are still having trouble with food in general.

FooGirlsMom Rookie
FooGirlsMom
Posted

I thought of the patty too. Sometimes I have trouble tolerating foods with a high grease content. Fireside gourmet patties are like 30% fat right? What flavor was it? Was it the pure beef patty or did it have onion or some other flavor?

I've had Bush's beans and they seem to be ok.

Are you having trouble with corn in general? I cut corn out of my diet 5 days ago. I kept noticing symptoms (swelling & D) after eating corn. I feel soooo much better with it gone! I really feel like I'm on the road to recovery now.

I hope you feel better soon. I'm so sorry for you.

FooGirlsMom

Happytobefree Newbie
Happytobefree
Posted

I am feeling the gluten now. Stomach pains, Nausea and depression already...

I ate for dinner:

Fire Side Gourmet 100% Pure Black Angus Beef hamburger patty

Bush's Black Beans

and Great Value Creamed Corn..

What could it have been of this???

I just want to SCREAM!! It has been SO LONG since I was glutened!! AGHHHHHHHHHHHHHHHHHHHHHHHHH!

I am also Super Sensitive.. Could it have been CC??

Becci,

Sorry to hear of your discomfort. My guess is the Great Value brand cream corn from Walmart. I have found a long "processed with" label warning that includes wheat on many of their products. Double check the can again. Good luck and feel better.

  • 2 years later...
FloridaGuy Newbie
FloridaGuy
Posted

I'm here because I googled those burgers + gluten.  Had them for dinner last night, and "got glutened" just like you.  They list "natural flavoring" under ingredients--I'm guessing that means malt, i.e. barley.  Anyway, they're off my menu.  Sorry they got you too.

 

I am feeling the gluten now. Stomach pains, Nausea and depression already...

I ate for dinner:

Fire Side Gourmet 100% Pure Black Angus Beef hamburger patty
Bush's Black Beans
and Great Value Creamed Corn..

What could it have been of this???

I just want to SCREAM!! It has been SO LONG since I was glutened!! AGHHHHHHHHHHHHHHHHHHHHHHHHH!

I am also Super Sensitive.. Could it have been CC??

GottaSki Mentor
GottaSki
Posted

Welcome Florida Guy!

 

This thread is old....so the member you are responding to will likely not see your post.

 

Feel free to look around and post again!

 

-Lisa

CaliSparrow Collaborator
CaliSparrow
Posted

Welcome FloridaGuy! So sorry you were just glutened. Note to self: No Fireside Angus burgers!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,193
    • Most Online (within 30 mins)
      7,748
    Jodidodd
    Newest Member
    Jodidodd
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • WednesdayAddams13
      Alpine Brand Spiced Cider

      By WednesdayAddams13 · Posted

      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      Family education

      By trents · Posted

      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Family education

      By Rogol72 · Posted

      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Supplements for those Diagnosed with Celiac Disease

      By peg · Posted

      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
    • Hopeful1950
      Cycle of dermatitis herpetiformis

      By Hopeful1950 · Posted

      Oh yes.  I would never recommend taking it for an extended period of time.  When 70% of my body was covered in blistering itchy sores, an amazing doctor prescribed it diagnostically because I was unwilling to do a gluten challenge after already going strictly gluten-free in desperation after 10 years of suffering and being poo pooed by dermatologist after dermatologist. The fact that it stopped the itch and mostly cleared the rash after about 2 months was diagnostic for him.  I stopped it and have remained strictly gluten-free with very few flares since that time (over 10 years ago).  So the fact that it cleared the rash was diagnostic for me.     
×
×
  • Create New...