Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help

JacobsMom

Recommended Posts

JacobsMom Contributor
JacobsMom
Posted

Has anyone been to Destin Florida and had to shop or try to eat out there? We are going there for vacation and plan on taking most of our stuff to cook at the condo but just in case...Anyone know anywhere to eat and the items...or anyone know anything about the stores there?

Oh and I am feeding a 2 year old if that helps :D

I contacted all the people on the support group lists with email and they are all far away from Destin....

Anything would be appreciated :P

Thanks

Brandi

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jnkmnky Collaborator
Jnkmnky
Posted

You should pack some gluten-free foods for your trip. I lived near there a decade ago, but I can't imagine it's changed all that much. In regular stores, you'll find all the regular foods, of course. So cheese, eggs, corn tortilla wraps *someone posted about heating tortillas with a little butter on both sides and it really softens up the tortilla and helps to hold it together better*, fruity pebbles, yogurt, fruits, meats, etc...you should be fine shopping in the local shopping mart. Pack a loaf of gluten-free bread and bring cookies and Tinkyada. Oh, and a tupperware container to bring along his dinner in restaurants. Have fun!

pixiegirl Enthusiast
pixiegirl
Posted

Well in April I was in Appalachicola and I can tell you they are gluten clueless... there was a health food store there that had some gluten-free products and the regular grocery store, a piggly wiggly had regular stuff (chicken, eggs, dairy) but no gluten-free products.

but the restaurants were another story, I only found one place that didn't gluten me, they were willing to cook my food totally plain. Every place else just kept putting stuff like spices on things even when I asked them not too.

Even when I clearly explained flour/wheat/gluten they didn't get it. I had one waitress tell me I was going to die without whole wheat grains in my diet, that they were necessary for life. Sigh. also in the panhandle of florida everything is fried in peanut oil so if you have any peanut problems keep that in mind. My daughter couldn't eat anywhere.

Susan

JacobsMom Contributor
JacobsMom
Posted
  • Author

Oh great...My oldest is allergice to NUTS...so now I have to worry about that....We always ask but I am from Mississippi and they dont cook alot of stuff in Peanut oil...LOL

Thanks for the comments....I told hubby last night we would just fix him a plate and take with us...Just to be on the safe side :P

The people in resturants dont amaze me at all...You go to a steak place and you ask them the ?? about is your steak cooked on the same grill with anything that has any type of wheat in it and they say no I dont think so...Then they act like your crazy for asking all of this.....Makes me really mad...You know people who are diabetic it is normal for them to ask about the sugar but WE are crazy for asking about wheat and it it 200000000 times harder with wheat than sugar :blink:

Turtle Enthusiast
Turtle
Posted

Hey - I sent you an e-mail w/ some info. Let me know if you don't get it.

Turtle

turtledupree@hotmail.com

pixiegirl Enthusiast
pixiegirl
Posted

Yes please do watch the peanut oil thing... the panhandle is right near Georgia peanut country and I'd say 99% of the places we went to do fry in peanut oil, that was a real pain. There was very little my daughter could eat due to cross contamination.

Susan

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,806
    • Most Online (within 30 mins)
      7,748
    DEBG123
    Newest Member
    DEBG123
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Hidden Gluten in distilled vinegar

      By Scott Adams · Posted

      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By Scott Adams · Posted

      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      Gluten free/ non dairy , low calorie pudding

      By Scott Adams · Posted

      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
      Royal Caribbean Only, Please

      By DebJ14 · Posted

      We are off next week on our 9th RCCL cruise since our diagnoses.  I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free.   Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu.  Instead of having a dedicated person take gluten-free orders, it now falls to your regular wait staff.  Some have been great and some not so good.  We had a great cruise in May and hit it off with our head waiter.  She went the extra mile and ordered gluten free desserts that were not on the menu.  My problem arises from other food allergies.  I am allergic to dairy, beef, and several types of fish.  On those days my husband is a happy camper with a steak or salmon, veggies and a baked potato.  I end up not getting enough protein, so I bring protein bars.  I also bring snacks for the room. As long as the food is commercially prepared and unopened, you can bring it. Often the only dessert choices that are gluten free contain dairy, so I am out of luck.  But, if you are just gluten free, they have plenty of choices.  See the head chef in the Windjammer buffet and he will give you a tour of the gluten-free choices.  They usually have 2 gluten free desserts out at lunch and they are labeled gluten free. We have found that it works best to have assigned dining rather than anytime.  That way the waiters learn from the get go what our needs are, and we don't have to explain ourselves every night.  We also get a private table for 2.  I frankly got sick and tired of tablemates telling me a little bit of gluten would not hurt me.
    • Manaan2
      Hidden Gluten in distilled vinegar

      By Manaan2 · Posted

      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
×
×
  • Create New...