Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Smoking Herbal Incense Relieve Symptoms?


scuzy

Recommended Posts

scuzy Rookie

I know weed will suppress the symptoms from eating gluten (and yes I know or am sure your body would still attack itself), but one time every year or so won't kill me. And will the herbal incense do the same? I am only asking because I really WANT some pizza, real pizza and I don't want to do anything illegal to have some. :) Has anyone tried any of the herbal incense? Wicked X? K2? Mr. Nice Guy? Or any others? And were you able to "cheat" without any symptoms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Read some of the recent news reports about K2. That stuff is full of man-made chemicals that could kill you.

I don't know where you live, but there are lots of places with really good gluten-free pizzas. I get the same toppings I would get on a thin crispy crust. My glutin eaters think it's good, too.

Kay DH Apprentice

Unless the placebo effect helps you, the incense wouldn't make a difference. If you have an oven, you can make real pizza; the Red Mill and other gluten-free pizza mixes aren't that different than wheat pizza crust (I've been gluten-free for a year, so I remember). If you are in a city, there may be a place that makes gluten-free pizza (variable quality). The Halloween party at work had Pizza Hut pizza, which I can't eat, so I made a pizza that I and a couple of coworkers could eat. ;)

ravenwoodglass Mentor

Please do not smoke herbal incense. It is one thing to breathe incense floating in the air it is another entirely to deliberately draw the smoke into your lungs. As for stuff like K2 etc that would likely make the effects seem worse and since gluten can impact brain chemistry and can cause changes in mood mixing in another substance that also impacts the brain could make for some really nasty effects until everything wears off.

As mentioned there are acceptable gluten-free pizza crusts. I use Kinnickkinnick. They come 4 to a package and I loaded one up last night with Hormel pepperoni, mushrooms, peppers and cheese. As others mentioned there are restaurants that also do gluten-free pizza. Call around your area and see if there might be one near you if you don't want to throw one together yourself.

scuzy Rookie

Thanks. :)

WheatChef Apprentice

K2 and those other compounds are synthetic cannabinoids so they may possibly have an affect on suppression of the immune response however they are known to act in markedly different ways to marijuana at least as far as their neurological effects go. In addition to the known differences in effects (binding to slightly different receptors) they are also NO WHERE NEAR as safe for you as marijuana. Yes that stuff that teenagers buy "legally" will cause damage to you but the stuff that can get you locked up won't, that's an argument for a different type of forum though :P .

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,767
    • Most Online (within 30 mins)
      7,748

    Stacy77
    Newest Member
    Stacy77
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @Bebee, Yes, Celiac Disease has genetic commonalities with MS, hypothyroidism, arthritis, Reynaud, and rosacea.   Usually a gluten challenge is done before endoscopy with biopsies taken,  however I would not recommend a gluten challenge before endoscopy with biopsies for you since you have been gluten free for so long and have so many concurrent autoimmune diseases.   You can still have the endoscopy with biopsy samples taken now.  After several months with dietary changes, you can have another to compare results and check that intestinal health has improved.   You can get a genetic test for Celiac disease which shares genetics with other autoimmune diseases that you have.  Eating gluten is unnecessary for genetic tests. For the rosacea, get checked for SIBO (Small Intestinal Bacterial Overgrowth) that could be causing gastrointestinal symptoms as well as causing skin issues.  Our skin is a reflection of our gastrointestinal health.     Following the Autoimmune Protocol Diet has been helpful in keeping my own rosecea, eczema, and dermatitis herpetiformis and other autoimmune diseases in check.   Be sure to be checked for nutritional deficiencies that occur easily in gluten free and dairy free diets. Keep us posted on your progress! References: Clustering of autoimmune diseases in patients with rosacea https://pubmed.ncbi.nlm.nih.gov/26830864/ And... Celiac disease and risk of microscopic colitis: A nationwide population-based matched cohort study https://pubmed.ncbi.nlm.nih.gov/36939488/
    • Bebee
      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • bluebird2032
      Gluten free/ non dairy , low calorie pudding ideas please?
    • K6315
      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
    • kate g
      Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely for chicken.  This is fine and what we ordered however nandos need to take note of your practises for the safety of celiac children. my daughter has been ill from their nandinos chicken before and i emailed head office and they wouldnt accept responsibility 
×
×
  • Create New...