Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Payard


Guest Addicted2Gluten

Recommended Posts

Guest Addicted2Gluten

I remember hearing a while ago that the macarons at Payard Patisserie & Bistro are gluten free? Can anyone confirm this? I also have heard that their flourless chocolate almond cake is too?

Any help would be much appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Addicted2Gluten

I just wanted to let everyone know that I went there today and spoke with a few different people. They told me that the Chocolate flourless cake is gluten free but that is made for "special order" only. All of their macarons are gluten free-they come in 5 different flavors (coffee, chocolate, raspberry, passion, pistachio). They also sell huge "flourless and butterless chocolate chip cookies" that are gluten free. The macarons are great...I haven't tried the cookies yet.

Guest laughs8

This sounds tasty...I'm going to go this week. What's your favorite flavor?

Guest Addicted2Gluten

Of the macarons...my favorite flavors were chocolate (I'm a complete chocolaholic) and raspberry.

Guest Addicted2Gluten

I also wanted to add that I am going to check again for all of the ingredients in the cookies. I tried one of the cookies after 3 people at the store assured me that they were gluten free. Later that day I had a horrible stomachache, like the ones that I get when I mistakenly eat gluten. The cookie also tasted, in my opinon, too good to be gluten free. However, it may have been from something else that I ate that day or perhaps I was allergic/intolerant to something else in the cookie...since I have a corn allergy.

Guest laughs8

I finally went, and you're right; the macarons were super. No raspberry or passion ones, but they had blueberry and vanilla instead--pistachio, I think, was my favorite (hard to tell). The chocolate mousse was also very good, if you like your mousse not-too-sweet. To top it off, the waiter we had (we sat in the front) was beyond friendly; he gave us extra macarons to take home. I'll definitely be going back.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kwinkle replied to Kwinkle's topic in Coping with Celiac Disease
      5

      I’m so confused…

    2. - Deanne jones replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      28

      Can food allergies like milk and soy flatten villi?

    3. - knitty kitty replied to DayaInTheSun's topic in Coping with Celiac Disease
      12

      Being a burden to family/friends

    4. - Celiacandme replied to Kwinkle's topic in Coping with Celiac Disease
      5

      I’m so confused…

    5. - lmemsm replied to jasoncrest's topic in Gluten-Free Recipes & Cooking Tips
      4

      Recipe Apps?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,307
    • Most Online (within 30 mins)
      7,748

    XC Dad
    Newest Member
    XC Dad
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kwinkle
      Thank you. I already cut out dairy and eggs because I found out I was having a problem with them. To be honest I’m just getting worn out 😂 
    • Deanne jones
      Hi Kitty, thank you for your e mail,  I have seen a nutritionist who seemed to be happy with the food diary I had been keeping and nothing was mentioned about extra vitamins, and I’m still using milk etc . The steroids seem to be working and everything is functioning as it should however,  the course of tablets finish at the end of February and I have an appointment with the consultant early April probably followed by another endoscopy, as far as I’m aware I have not been tested for vitamin B and will definitely discuss it with the doctor on my next visit.      
    • knitty kitty
      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another.   If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on.  They're just not ready to learn that lesson.  But you confidently keep going on your journey.  They can catch up later.  
    • Celiacandme
      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start feeling better soon. 
    • lmemsm
      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances.  It's a web site but there's also an app.
×
×
  • Create New...