Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wines...

Mama Melissa

Recommended Posts

Mama Melissa Enthusiast
Mama Melissa
Posted

Hey Guys,

I was wondering i know supposidely all wines are gluten free,but i've heard people saying they have got "glutened" from certain kinds.I was wonderin if you would be so kind to share some safe options for brands of wine preferably pino grigio,cardonnay or white zinf.Also if you could add in some mixed alcohlic beverages i could request for when i do go out:)Thank you soo much for your time.As your opnions mean so much to me and i know im safe in your hand xoxo ~Melissa~

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Hey Guys,

I was wondering i know supposidely all wines are gluten free,but i've heard people saying they have got "glutened" from certain kinds.I was wonderin if you would be so kind to share some safe options for brands of wine preferably pino grigio,cardonnay or white zinf.Also if you could add in some mixed alcohlic beverages i could request for when i do go out:)Thank you soo much for your time.As your opnions mean so much to me and i know im safe in your hand xoxo ~Melissa~

Hey Melissa!

I have yet to see documented information that gluten is in wine. Some wines contain sulfates and some may be sensitive to that, but it's not gluten related. I drink Barefoot Wines.

All information that you find on this forum, should be supported by a secondary source, or verified. It's a forum, or discussion, and not everyone has all the answers.

You need to be 100% confident when you consume a product, you should contact the company directly.

Skylark Collaborator
Skylark
Posted

I've seen a letter from Gallo where they say all their wines are definitely gluten-free.

Mama Melissa Enthusiast
Mama Melissa
Posted
  • Author

Thank you ladies:)I have had beringer white zinf with no problems,i love barefoot wines im going to try those!!!!

freeatlast Collaborator
freeatlast
Posted

Love Inglenook Crisp White. It's $5 for a large enough bottle and have never been glutened by it.

kareng Grand Master
kareng
Posted

A lot of the cheaper American wines are made in metal vats if that makes you feel safer. I drink what ever kind I like or is being served. A real wine maker would never allow stuff like wheat to get in the wine. If wine bothers you, and it bothers some people, it is likely not gluten but something else.

jerseyangel Proficient
jerseyangel
Posted

All I can do is speak from my own experience but I've never had a problem with wine--I've had wines from all over the world.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mbrookes Community Regular
mbrookes
Posted

As for mixed drinks, anything that has a gluten-free mixer. For instance mixed with pure fruit juice, tonic, club soda should be OK. Be careful on Bloody Mary mix. Lots of it has soy sauce. All distilled liquor is gluten free unless something is added back after distillation, like some of the flavored vodkas.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,073
    • Most Online (within 30 mins)
      7,748
    David Croft
    Newest Member
    David Croft
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Celiac or Addison's complications? Can someone share their experience?

      By trents · Posted

      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease when it is not addressed with a gluten free diet for many years typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised.
    • KRipple
      Celiac or Addison's complications? Can someone share their experience?

      By KRipple · Posted

      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
    • Jmartes71
      Celiac pain relief

      By Jmartes71 · Posted

      Ginger is my best friend, it helps alot with tummy issues..
    • aattana
      Positive gliadin (deamidated) IgG, normal everything else?

      By aattana · Posted

      Hi Phosphone, did you ever figure out what elevated your DGP?  I am in the same boat. 
    • trents
      Celiac or Addison's complications? Can someone share their experience?

      By trents · Posted

      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
×
×
  • Create New...