Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Friends' Reactions To Gluten Free Food

mushroom

By mushroom
in Coping with Celiac Disease

Recommended Posts

mushroom Proficient
mushroom
Posted

I have to share this incident with you all, happened this morning. :D

We have a neighbourhood group that gets together the last Sunday of each month for coffee and elevenses, just so that we all stay in touch. We take it in turn to host, and the rule is that the hostess doesn't have to provide any food, just the tea and coffee. It is what is known here in the popular vernacular as "Ladies, a plate" (with food on it of course :lol: ). In reality, of course, when I am hostess I always have to bake because I can't eat what they bring, which I am very careful to send home with them down to the last crumb. Another gluten-freer has just joined us too.

I always try to sneak my plate of food in so that no one knows which plate is the "gluten free plate", and I am usually pleasantly surprised at how much of my food disappears (there is always oodles of food). I shared with some of you before the story of my on-the-hill neighbour who said one day, "OMG, who made this delicious almond cake?" She thinks of herself as THE baker in the neighbourhood and sells baked goods at the local Farmers Market. When I confessed that I did, her mouth dropped open and she said, "Is it gluten free!!!???? :o:unsure::rolleyes:

So today I made a new recipe for me, an apple cake I think I found here on the forum. I think the apples (two) that I used were a little too big as the cake was very moist, but they all loved it any way. So up pipes my neighbour who was in the U.S. when we were last summer and stayed with us for a few days: "Ever since I stayed with you in Incline I have not been afraid of gluten free food. :blink: Sometimes when I am out having a coffee I will even choose one of the gluten free items." :):rolleyes: I wonder how deep this "fear" ran???

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

"Ever since I stayed with you in Incline I have not been afraid of gluten free food. :blink: Sometimes when I am out having a coffee I will even choose one of the gluten free items." :):rolleyes: I wonder how deep this "fear" ran???

:D Great story Shroom! Big scary gluten free food!! :o:lol:

Judy3 Contributor
Judy3
Posted

As you know I am new the the forums and to gluten free food but I have to share. It's not even a month since my diagnosis and I have already had by new 'guy friend' and his sister who has been my friend for years bailed on me. Nice people huh? They were teasing me and joking around about not inviting me places because of 'that gluten thing again'... hurtful words especially to someone that's new to this and when I voiced my feelings about it, I ended up being the bad guy. So good riddance I'm thinking. Tonight I made flourless peanut butter cookies from a post on here and my son who is not gluten free thinks they are better than regular peanut butter cookies. So here is the bad side of friends and family with the fear of gluten free and the good side with my 22 yr old son.. :)

cassP Contributor
cassP
Posted

As you know I am new the the forums and to gluten free food but I have to share. It's not even a month since my diagnosis and I have already had by new 'guy friend' and his sister who has been my friend for years bailed on me. Nice people huh? They were teasing me and joking around about not inviting me places because of 'that gluten thing again'... hurtful words especially to someone that's new to this and when I voiced my feelings about it, I ended up being the bad guy. So good riddance I'm thinking. Tonight I made flourless peanut butter cookies from a post on here and my son who is not gluten free thinks they are better than regular peanut butter cookies. So here is the bad side of friends and family with the fear of gluten free and the good side with my 22 yr old son.. :)

yay for your son :)

sorry your friends bailed- that is just so bizarre- some of the yummiest food in the world is gluten free!

im getting ready to dig in to this moist dark chocolate almond flour cake my sis in law made for thanksgiving :P

Darn210 Enthusiast
Darn210
Posted

:D Great story Shroom! Big scary gluten free food!! :o:lol:

:lol::lol::lol:

Shroomer, can I have the recipe for the almond cake, please. :D

Judy3 Contributor
Judy3
Posted

yay for your son :)

sorry your friends bailed- that is just so bizarre- some of the yummiest food in the world is gluten free!

im getting ready to dig in to this moist dark chocolate almond flour cake my sis in law made for thanksgiving :P

Wish I wasn't allergic to almonds... chocolate cake sounds good!!

mushroom Proficient
mushroom
Posted
  • Author

:lol: :lol: :lol:

Shroomer, can I have the recipe for the almond cake, please. :D

Here ya go:

Open Original Shared Link

Enjoy :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Monklady123 Collaborator
Monklady123
Posted

The almond cake sounds yummy, but I have a couple of questions. First of all, grams.... I thought that was a weight. ? Do I weigh my ingredients? or measure them like in a measuring cup? My measuring cup has "ml" on it, not "g", so I guess not.

And the "self-raising flour" -- I've never seen self-rising gluten-free flour. What did you use? and then how much yeast would I add to make up for it?

hmm.... maybe I'd better not even try this recipe. :lol: (totally ignorant of the metric system, and I don't like to cook -- although I've been gradually learning a few baking tips since becoming gluten free.)

psawyer Proficient
psawyer
Posted

Yes, you weigh the ingredients. If you have only non-metric scales, one ounce is 28.3 grams. It is a bit odd to see tablespoons in the same recipe. One Tbsp is 15 ml.

Pac Apprentice
Pac
Posted

Wish I wasn't allergic to almonds... chocolate cake sounds good!!

As a chocolate-lover allergic to almonds, I totally agree. :)

Can you eat other nuts? You can substitute almonds with hazel nuts, walnuts or whatever is cheapest where you live - like poppy seed.

ElseB Contributor
ElseB
Posted

My non-Celiac-but-eats-gluten-free-at-home boyfriend is an amazing baker (as a hobby). After I was diagnosed he switched to baking entirely gluten free. No wheat flour in our house (his choice, not mine). If we told friends that what he'd made was gluten free, they'd comment "hmmm, yeah tastes gluten free". But then we could make the exact same thing again and not tell them before they ate it that it was gluten free and they'd be raving about how good it tasted. And they'd panic when they saw me eating it thinking that it wasn't gluten free and I was going to get sick! Its just a mind-set. People think gluten-free = disgusting food. Probably because often it is if made with cheap ingredients like rice flour. But if made properly, its good! Nothing like a good flourless chocolate cake!

cassP Contributor
cassP
Posted

Wish I wasn't allergic to almonds... chocolate cake sounds good!!

sorry you're allergic to nuts....

i second "helpme" - there's nothing better than a flourless chocolate cake!!!! my sis in law just happens to like this particular recipe with almond flour- but ive seen several recipes that are flourless- AND YUMMMM... do u have problems with dairy??? i like to use a jaimee oliver recipe for flourless choco torte- and then i just make or buy a gluten-free pie shell :P:P:P

mushroom Proficient
mushroom
Posted
  • Author

The almond cake sounds yummy, but I have a couple of questions. First of all, grams.... I thought that was a weight. ? Do I weigh my ingredients? or measure them like in a measuring cup? My measuring cup has "ml" on it, not "g", so I guess not.

And the "self-raising flour" -- I've never seen self-rising gluten-free flour. What did you use? and then how much yeast would I add to make up for it?

hmm.... maybe I'd better not even try this recipe. :lol: (totally ignorant of the metric system, and I don't like to cook -- although I've been gradually learning a few baking tips since becoming gluten free.)

Hmm, sorry about the grams; I have a scale that does both ounces and grams so I never think about it. As for self-rising flour, here's a guide:

sb2178 Enthusiast
sb2178
Posted

American kitchens don't typically have scales at all, but the joy of cooking has tables with volumes (cups) and weights (oz or grams) as do many classic basic cookbooks.

I like weighing things better, though, so it may be an investment worth making if you're going to cook much.

On topic: Yeah, it's been funny with a few friends. I make perfectly delicious naturally gluten-free food and they say ... this is gluten-free??!

not so much in the bakery realm yet, though. I definitely sympathize with the sentiment though because many of the prepared foods are AWFUL.

realmaverick Apprentice
realmaverick
Posted

Great that your friends enjoy your cooking. Though given the choice, I'd never buy or eat a gluten free alternative. In my experience, they are packed with sugar, to take away the odd tastes of the alternate flours etc.

Never tried home baking, as I'm certain it will taste just as bad or be equally as unhealthy. I would however love to try yours! :D

Judy3 Contributor
Judy3
Posted

As a chocolate-lover allergic to almonds, I totally agree. :)

Can you eat other nuts? You can substitute almonds with hazel nuts, walnuts or whatever is cheapest where you live - like poppy seed.

I can eat peanuts and cashews that's it!! I'm going to try to make an all purpose gluten free flour so I can make my own chocolate cake. People have raved about it for years now I have to try to adapt it to gluten free so that noone knows the difference.. heehee a cooking challenge just up my alley.

Judy3 Contributor
Judy3
Posted

sorry you're allergic to nuts....

i second "helpme" - there's nothing better than a flourless chocolate cake!!!! my sis in law just happens to like this particular recipe with almond flour- but ive seen several recipes that are flourless- AND YUMMMM... do u have problems with dairy??? i like to use a jaimee oliver recipe for flourless choco torte- and then i just make or buy a gluten-free pie shell :P:P:P

I've never made a flourless chocolate cake. I don't have problems with dairy. hmmm Jamie Oliver is one of my favorite people in the foodie world. I have his book.. wonder if the recipe is in there... going to look now... :D

mushroom Proficient
mushroom
Posted
  • Author

American kitchens don't typically have scales at all, but the joy of cooking has tables with volumes (cups) and weights (oz or grams) as do many classic basic cookbooks.

I like weighing things better, though, so it may be an investment worth making if you're going to cook much.

You can also do conversions via the Google method :o

Juliebove Rising Star
Juliebove
Posted

My daughter is the gluten-free one. Most of the time her friends just flat out refused to eat any food that I made or bought for her, fearing it would be strange. It could even be something that is naturally gluten-free like an apple or some chicken and rice. I guess they just don't understand.

Then at her birthday two years ago, we bought some kind of cupcakes and a small Spongebob cake for the other kids. I made her some Betty Crocker gluten-free brownies. We had the party at a hotel. It was a sleepover. It was great for me because we were able to get a suitable meal in their restaurant and they put out a large spread before dinner with gluten-free options. The breakfast the following morning was free and also had some gluten-free options. I had daughter bring a bag of cereal just in case, but she didn't need it. But I digress...

When it came time for cake, none of the kids wanted it. The Spongebob cake had an accident so didn't look very good but the cupcakes were intact. Instead, some wanted to try the gluten-free brownies. They liked them and aksed me how I took the gluten out of them! I tried to explain, but their eyes glazed over.

I think a lot of people just don't understand what gluten-free means and for some reason they are frightened of it.

mushroom Proficient
mushroom
Posted
  • Author

I've never made a flourless chocolate cake. I don't have problems with dairy. hmmm Jamie Oliver is one of my favorite people in the foodie world. I have his book.. wonder if the recipe is in there... going to look now... :D

This chocolate cake is not flourless, but you might like to give it a try nonetheless:

Open Original Shared Link

I am a great fan of the gluten free goddess, although have not tried this particular recipe (have it in my file ready to try though) :D

cassP Contributor
cassP
Posted

omg wow- if u go on google- there's a ton of recipes for flourless choco cake- tyler florence, emeril, jaimee's got several... i used Jaime's from his 1st book- the one with sour cream in it.. im pretty sure it's gluten free as long as u use a gluten-free pie shell

wouldnt it be nice if we all could get together for a potluck, everyone on here seems to really appreciate GOOD FOOD :P

jerseyangel Proficient
jerseyangel
Posted

wouldnt it be nice if we all could get together for a potluck, everyone on here seems to really appreciate GOOD FOOD :P

Now that would be incredible !!! :D

rainer83 Newbie
rainer83
Posted

My friends have been my support system. They all saw how sick I was, and kept telling me that I looked too skinny, saw how tired I was, that I wouldn't go out at all because I was always sick and in pain. Now they see the 180 that happened, and don't want to see me sick as I was before. I've baked for my friends and they've all loved it, no complaints. My family is a different story. My parents have opened up, but my sister and I don't get along whatsoever, so if I bake something, she refuses to touch it and tells her kids that it tastes horrible and not to have any either... even though she's never tried anything I've made. Whatever, I'm not gonna care about what she thinks. The people who actually matter to me are supportive, and that's all I care about.

hazelbrown10 Rookie
hazelbrown10
Posted

It's funny how wary so many people are of gluten-free stuff! They don't realize how much you can eat that's gluten-free. My close friends were great this Thanksgiving and we had a totally gluten-free meal, minus regular crackers with the cheese beforehand. They bought rice crackers too, though! :lol: I bought the gluten-free pie crusts from Whole Foods and they were really good.

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

I've had the complete opposite response with my kiddo's friends. Just a few weeks ago we had the end of season soccer party. A lot of people had brought things, so I quickly made one table gluten-free and peanut free (we had a peanut allergic boy on the team) and the other table the "anything goes" table. The older boys who had been on our team before all came flying over to the table and said, "What did you bring?? You always have the best food!" A couple weeks later one of the moms stopped me at school and told me her son had been on her since the party to find out how I made my cake that day...It was a Betty Crocker yellow cake with Betty Crocker chocolate frosting! :D

Also, at Disney's Coral Reef Restaurant at EPCOT their signature dessert is a gluten free lava cake! For those who haven't been to Disney, their "signature" desserts are always the first on the menu, in bigger font than the rest, and their "special" dessert. Then they have other less exciting things like sundaes, brownies, carrot cake, etc. So for the top dessert to be gluten-free I thought was pretty amazing. At the Flying Fish Cafe on the Boardwalk at Disney they have a gluten free cheesecake that is amazing - again, it's just part of their regular menu.

We had a completely gluten-free Thanksgiving, and I had so many compliments on the Artisan Oatmeal bread. No one could believe it was gluten-free. Stuffing made with Gluten Free Pantry bread - everyone loved it.

Gluten Free - now that's Great Food!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      I found some articles that illustrate the immune reaction to casein and gluten. Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age https://pubmed.ncbi.nlm.nih.gov/19290628/ Gliadin and Casein Metabolism: Synthesis of Gliadomorphin and...
    2. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      1

      Second chance

      Ijmartes71 I son't think you are crazy by any psycoligical s=defination but you are obsessive. you may have considerable brain fog , a problem that affects celiacs and many other people. . With this obsession you have abd being braun dogged you arw not abke to take any advice people are giving you to help you. To take advice you need to reduce your anxieties...
    3. cristiana
      - cristiana replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      Just to say that I too was hesitant to come off dairy products completely @dsfraley. Milk, yoghurt and soft cheeses definitely caused bloating. This bloating gave me rib and pelvic pain, and I remember the pain was so horrible at times it was almost a sick feeling., kind of like the sort of aches you get with flu. Milk, yoghurt and soft cheeses also...
    4. trents
      - trents replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      Yes, that is the suggestion.
    5. Wheatwacked
      - Wheatwacked replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      Anyway, I have no problem with grass fed milk other than the price. Maybe I should move to Ireland or New Zealand. They're the only countries that don't feed grains to their cows to increase milkfat and milk volume. A side note: I just came back trom the vascular surgeon about the scan of my carotid arteries done last week. A year ago I had over ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,562
    • Most Online (within 30 mins)
      7,748
    Hannah Kelch
    Newest Member
    Hannah Kelch
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      By knitty kitty · Posted

      I found some articles that illustrate the immune reaction to casein and gluten. Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age https://pubmed.ncbi.nlm.nih.gov/19290628/   Gliadin and Casein Metabolism: Synthesis of Gliadomorphin and Casomorphin and Their Biological Consequences https://www.researchgate.net/publication/397908713_Gliadin_and_Casein_Metabolism_Synthesis_of_Gliadomorphin_and_Casomorphin_and_Their_Biological_Consequences   Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk https://pmc.ncbi.nlm.nih.gov/articles/PMC4818854/#:~:text=Results,lactose tolerant and intolerant subjects.   Casomorphins and Gliadorphins Have Diverse Systemic Effects Spanning Gut, Brain and Internal Organs https://pmc.ncbi.nlm.nih.gov/articles/PMC8345738/   Brain Opioid Activity and Oxidative Injury: Different Molecular Scenarios Connecting Celiac Disease and Autistic Spectrum Disorder https://pmc.ncbi.nlm.nih.gov/articles/PMC7407635/  
    • Mari
      Second chance

      By Mari · Posted

      Ijmartes71 I  son't think you are crazy by any psycoligical s=defination but you are obsessive. you may have considerable brain fog  , a problem that affects celiacs and many other people. . With this obsession you have abd being braun dogged you arw not abke to take any advice people are giving you to help you. To take advice you need to reduce your anxieties abd think more clearly. .Stop taking your herbs for at least one week because some of them will have side ellectsif you take them too long. You can add them back if you don't notice any good changes. Be more careful about being strictly gluten free.  
    • cristiana
      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      By cristiana · Posted

      Just to say that I too was hesitant to come off dairy products completely @dsfraley.  Milk, yoghurt and soft cheeses definitely caused bloating.  This bloating gave me rib and pelvic pain, and I remember  the pain was so horrible at times it was almost a sick feeling., kind of like the sort of aches you get with flu.   Milk, yoghurt and soft cheeses also gave me diarrhea, but I noted I could still eat small amounts of hard cheese like cheddar without any issues. Re: milk, my gastroenterologist told me at that time that I could just by lactofree products, and should be fine, but when my gut was still very damaged they went right through me regardless. Thankfully I am able to tolerate milk very well again, although I have noted that too much of it can have a slightly laxative effect. The other thing that made me feel off were heavy iron supplements, which contributed to bloating and diarrhea.  In the end a GP told me to take ferrous gluconate, which is a much gentler supplement, with water an hour before breakfast in the morning.  That was helpful.  If your son is supplementing  (which needs to be under medical supervision as too much iron can cause issues) Floravital fruit syrup is another alternative, but make sure you don't buy Floradix as it contains gluten. Lastly, all oats, soya products and certain pulses also made my stomach sore.  Apart from the oats (which need to be certified 'pure' aka gluten free ones) I was able to eat these things again some months after adopting a gluten-free diet. I would say keeping a food diary might be worth a try, noting any negative symptoms following eating.  Patterns start to emerge which might otherwise be difficult to identify.
    • trents
      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      By trents · Posted

      Yes, that is the suggestion.
    • Wheatwacked
      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      By Wheatwacked · Posted

      Anyway, I have no problem with grass fed milk other than the price.  Maybe I should move to Ireland or New Zealand.  They're the only countries that don't feed grains to their cows to increase milkfat and milk volume. A side note: I just came back trom the vascular surgeon about the scan of my carotid arteries done last week.  A year ago I had over 90% stenosis in the right artery and 80% in the left.  Tcar procedure done in the right with a stent.  The results today were right side downgraded to Moderate stenosis and the surgeon did not expect to see as much improvement on the left. (untouched). I must be doing something right.  Recheck in six months.   Mucosal reactivity to cow's milk protein in coeliac disease This paper proves that cassein is the protein in cow's milk is the trigger but the study did not differentiate as grass fed milk.  I haven't found any studies specific to grassmilk. The study does not differentiate alpha or beta cassein.  Google says: some clinicians speculate that grain-based proteins could potentially pass into the milk, though scientific studies typically find no detectable gluten or gliadin fragments in bovine milk regardless of the cow's diet. So given alpha cassein as the trigger, grass fed A2 cassein; thought to be easier to digest and less likely to trigger the specific inflammatory pathways associated with standard commercial dairy; plus the omega 6:3 ratio of grain fed milk is 5.8:1 vs grass fed ratio of 1:1, grass fed milk is less inflammatory.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.