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    • Jean Shifrin
    • knitty kitty
      I didn't want anyone to think rinsing quinoa would get rid of lectins.   Terribly sorry, read your post too fast.   Rinsing rice isn't recommended because rinsing rice will dissolve the added vitamins (they look like grains of rice).  
    • knitty kitty
      Welcome to the forum, @Jean Shifrin Yes, I get achy swelling joints if exposed to gluten.  The antigluten antibodies can attack the connective tissue in joints.   Here's an interesting article... Isolated polyarthritis revealing celiac disease: A case report https://pubmed.ncbi.nlm.nih.gov/37434897/ And another... Celiac Disease Masquerading as Arthralgia https://pmc.ncbi.nlm.nih.gov/articles/PMC9237855/
    • trents
      Good point. But I have been made very ill by eating unwashed quinoa that was not cooked but used in a side salad.
    • knitty kitty
      Lectins are broken down by cooking.  Using a pressure cooker is recommended for breaking down lectins in beans.  Cooking all alternative grains and rice thoroughly should help.
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