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  • Posts

    • Rjjnabarmd
    • Jsingh
      Hi,  My daughter has reacted to casein and the symptoms are unmissable- totally gluten symptoms. Joint pain, nausea, intestinal spasms. This has happened ten months after we went dairy free along with gluten free post diagnosis. I am certain she is reacting to casein. We never did oats for the same fear. Not even going to try the Certified one.  It might be worth looking at the meds- xanthan gum, guar gum, and cellulose gum is also what she reacts to. I bet you’ll find them in every OTC for kids.  We have stopped using things like honey -!: ketchup as well. Basically anything coming out of a packet.  My daughter was diagnosed with >100 ttg. Five months later in was...
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      Let us know how the test results turn out.  This article, and the comments below it, may be helpful:    
    • Kayla S
      I have been dealing with dermatitis herpetiformis as long as I can remember, as of the past 6 years I’ve been able to stay on a strict enough diet to have minimal flare ups, but recently I’ve ate gluten on accident and it has caused a horrible flare up, I’m currently on a strong dose of prednisone because I don’t have an official diagnosis and the doctor would only treat it as normal hives, does anyone have any home remedies to help with the intense itching, any tips would be greatly appreciated!!
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