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    • RondaM
      Thank you for your feedback.  I was not eating gluten free at time the lab was taken.  Have been gluten free now for a week. How long might it take for symptoms to go away. Only issue I have is loose stool. thanks again,,  
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Scott Adams
      Since you keep linking to the same site that has a focus on the microbiome, it's clear that you have a strong focus on the topic, but here it usually comes up in relation to untreated celiac disease, thus I've shared the research summaries that we've done over the years on how the two are related. Like many disorders, including celiac disease, it's clear that more research needs to be done to fully understand both SIBO and celiac disease.
    • trents
      Welcome to the forum, @RondaM! These two tests are celiac antibody tests and they both look to be negative: Endomysial Antibody IgA:  Negative t-Transglutaminase (tTG):  <2 We commonly refer to the t-Transglutaminase (tTG) as tTG-IGA.   This one is what we commonly call "total IGA" and is on the high side:  Immunoglobulin A, Qn  Serum :  417.  H Total IGA is not an antibody test for celiac disease per se but the reason it is run is that if it is on the low side (i.e., you are "IGA deficient") it can cause the individual IGA tests that are designed to check for celiac disease per se to be falsely negative. This is not a problem in your case. I do not know that there are any particular health concerns connected to having a higher than normal total IGA. Based only on these IGA tests it does not appear that you have celiac disease but it is unfortunate that only IGA tests were ordered. I would have been helpful to also include the DGP-IGG test. Some people who truly do have celiac disease just have immune systems that don't throw positives for IGA celiac antibody tests. But here is an important question. Had you already begun limiting gluten in your diet before the blood draw for the testing was done? If so, it rendered the testing invalid.  
    • MaximilianKohler
      What do you think of the contrary information on SIBO I shared which argues that the term itself is misleading, erroneous, and even harmful?   There are current patient-led efforts to get FMT approved by the FDA. Anyone interested in FMT should get involved.   Do you have a citation for this? The wiki I shared in my previous comment has a whole page on antibiotics, including dozens of studies and reviews concluding that the damage is permanent and compounds over generations.
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