Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

genieb Newbie

Our main meal of the day is lunch. I'm going to throw together some fried rice from leftover roast and frozen veggies. I always include the egg and make it spicy like my college roommate from Thailand did.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

IrishHeart Veteran

I love that pesto pizza. I discovered it when I was unable to eat tomatos for a year (travesty!) and fell in love with it. I put onion and sausage on top of it. The tomato sauce one is ok but just tastes like any regular pizza. That pesto one is just outstanding. I plan on trying to replicate it with chebe. Oh, I love Chebe.....

Speaking of which, dinner tonight was Chebe pigs in a blanket (known around here as Chebe dogs) and fresh cucumber with my homemade yogurt ranch dressing. Mmmmm...

Agree. The tom sauce one needs tweaking (pepperoni for the hubs, bacon and carmelized onions for me) but the onion & sausage on the pesto sounds good. Chebe dogs, eh? I haven't had a dog in years...maybe it's time? :)

For Chebe pizza, I do a 4-cheese white ZA (as we call it)--an olive oil swish over it, then, ricotta, mozz, smoked provolone and shaved parm and some steamed broccoli and roasted garlic.

OOH baby.

Link to comment
Share on other sites
JNBunnie1 Community Regular

Agree. The tom sauce one needs tweaking (pepperoni for the hubs, bacon and carmelized onions for me) but the onion & sausage on the pesto sounds good. Chebe dogs, eh? I haven't had a dog in years...maybe it's time? :)

For Chebe pizza, I do a 4-cheese white ZA (as we call it)--an olive oil swish over it, then, ricotta, mozz, smoked provolone and shaved parm and some steamed broccoli and roasted garlic.

OOH baby.

Huh. Looks like I'm having pizza tonight....

For the Chebe dogs- I like Trader Joe's natural beef hot dogs. When wrapping the dough around the dog (also better when the dough is made with mozz, softer) I break the dough into thirds and only use two thirds of the batch to wrap around the dogs (eight dogs). If you use the whole thing then you have to close the circle around the dogs, and you wind up with this wierd 'tube' of chebe and the dog falls out. It's better when you shape the chebe more like a bun and don't close the circle on the top. Leftover dough either gets baked in the pan for breakfast or thrown in a baggie in the freezer. Chebe dough freezes quite well.

Link to comment
Share on other sites
love2travel Mentor

It's just me tonight (husband on business trip) so am having spicy beef on beet chip "tacos" with Pecorino. Simple green salad with a gorgeous grapefruit white balsamic vinaigrette and toasted pecans.

Link to comment
Share on other sites
IrishHeart Veteran

For the Chebe dogs- I like Trader Joe's natural beef hot dogs. When wrapping the dough around the dog (also better when the dough is made with mozz, softer) I break the dough into thirds and only use two thirds of the batch to wrap around the dogs (eight dogs). If you use the whole thing then you have to close the circle around the dogs, and you wind up with this wierd 'tube' of chebe and the dog falls out. It's better when you shape the chebe more like a bun and don't close the circle on the top. Leftover dough either gets baked in the pan for breakfast or thrown in a baggie in the freezer. Chebe dough freezes quite well.

I'll just have to get some beef dogs and try this. I like the Applegate farms meats (no TJ's here yet) Thanks, Bun :)

We had giant burgers and sweet potato fries at the gluten-free cafe near us today for lunch (can you say STUFFED? :blink: ) so, dinner will be LIGHT:

Chicken salad (I make mine with dried cranberries, celery, onion, walnuts and diced apples)

on a bed of greens.

And maybe some blueberries.

Link to comment
Share on other sites
dcns65 Apprentice

That chicken salad sounds delicious (minus the onions).

Chicken with soy sauce, fries and salad tonight. Not very creative!

Link to comment
Share on other sites
alex11602 Collaborator

My daughter has a pizza and cupcake thing to go to tonight so I made pizza with Udi's crusts (hope they taste ok), chicken Italian sausage and brownies from Bob's Red Mill in the mini muffin pan.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

It's just me tonight (husband on business trip) so am having spicy beef on beet chip "tacos" with Pecorino. Simple green salad with a gorgeous grapefruit white balsamic vinaigrette and toasted pecans.

LOVEY! I love that you still treat yourself-- as you should--even when you are (temporarily) cooking for one. I GET that! ;)

Cheers, hon!!

Link to comment
Share on other sites
IrishHeart Veteran

That chicken salad sounds delicious (minus the onions).

Chicken with soy sauce, fries and salad tonight. Not very creative!

Take the onion out and it still works! (I only do it for the contrast taste--the sweet vadalia or red onion, but it is it not essential)

And hon..."CREATIVE" happens EVERY time you cook!!

You create something from nothing, right? RIGHT !! :)

Link to comment
Share on other sites
IrishHeart Veteran

My daughter has a pizza and cupcake thing to go to tonight so I made pizza with Udi's crusts (hope they taste ok), chicken Italian sausage and brownies from Bob's Red Mill in the mini muffin pan.

They will be GREAT!! Brownies....yum :)

Link to comment
Share on other sites
GF Lover Rising Star

See, hon--I told you this would get easier! And you're being schooled by some real masters here!! It's like going to the CIA (Culinary Institute of America) for free! (or the Canadian equivalent)

Glad to see you're doing better. ;)

and NO croutons!! :lol:

How did your consomme turn out?

It was gonna be great till the dairy came into the picture :o

Link to comment
Share on other sites
IrishHeart Veteran

It was gonna be great till the dairy came into the picture :o

You can work around it, I do!!.... and it may just be temporary!!

Link to comment
Share on other sites
GF Lover Rising Star

You can work around it, I do!!.... and it may just be temporary!!

I don't think there is dairy in it or the braised sirloin tips it goes with. I don't know. I seem to be a bit confused. Going to bed. Sorry.

Link to comment
Share on other sites
~**caselynn**~ Enthusiast

Did someone say BROWNIES...yummmm, sooo jealous!! Guess we know what I'm doing tomorrow! Lol making brownies!! ?

Link to comment
Share on other sites
alex11602 Collaborator

They will be GREAT!! Brownies....yum :)

They were pretty good and best of all nobody made fun of her for having different food :)

I definitely agree that brownies are yum and they made the day for my daughter, along with her first ever trophy!

Link to comment
Share on other sites
IrishHeart Veteran

I don't think there is dairy in it or the braised sirloin tips it goes with. I don't know. I seem to be a bit confused. Going to bed. Sorry.

Ok, sleep tight.

and please, tell us what recipe are you trying to work with? we can help! :)

Link to comment
Share on other sites
IrishHeart Veteran

They were pretty good and best of all nobody made fun of her for having different food :)

I definitely agree that brownies are yum and they made the day for my daughter, along with her first ever trophy!

Congrats on her trophy! and congrats to YOU for making her day so special!

Hon, you guys have got to stop thinking of the food you eat as "different". Who's to say it's not THEIR food that's different!!

No need to explain anything to anyone.

YOU guys eat healthy. :)

Glad you guys has a GREAT day!!! yaaay!!!!

Link to comment
Share on other sites
alex11602 Collaborator

Congrats on her trophy! and congrats to YOU for making her day so special!

Hon, you guys have got to stop thinking of the food you eat as "different". Who's to say it's not THEIR food that's different!!

No need to explain anything to anyone.

YOU guys eat healthy. :)

Glad you guys has a GREAT day!!! yaaay!!!!

Thank you!

At home it's easy, we have our food and we are good to go, but she has little 5 year olds telling her that she is different and laughing at her so it's hard when we deal with her and situations with food. My husband and I were bullied as kids and I hate seeing it happen to her over something as stupid as food. Worse things in life though.

Link to comment
Share on other sites
IrishHeart Veteran

Thank you!

At home it's easy, we have our food and we are good to go, but she has little 5 year olds telling her that she is different and laughing at her so it's hard when we deal with her and situations with food. My husband and I were bullied as kids and I hate seeing it happen to her over something as stupid as food. Worse things in life though.

Kids can be cruel, but they do not know any better.

I know this is hard sometimes, sweetie, but in the end, as long as SHE does not think it is "weird" or "different", she can just blow it off.

I commend you for all you are doing: going back to school, raising your kids well and re-learning how to cook gluten-free for your family.

You're doing a great job.

Link to comment
Share on other sites
alex11602 Collaborator

Kids can be cruel, but they do not know any better.

I know this is hard sometimes, sweetie, but in the end, as long as SHE does not think it is "weird" or "different", she can just blow it off.

I commend you for all you are doing: going back to school, raising your kids well and re-learning how to cook gluten-free for your family.

You're doing a great job.

Thank you so much! :)

Link to comment
Share on other sites
IrishHeart Veteran

Thank you so much! :)

you betcha! I just "call 'em as I see 'em" ;)

Link to comment
Share on other sites
Lisa Mentor

Thank you!

At home it's easy, we have our food and we are good to go, but she has little 5 year olds telling her that she is different and laughing at her so it's hard when we deal with her and situations with food. My husband and I were bullied as kids and I hate seeing it happen to her over something as stupid as food. Worse things in life though.

Maybe you can advise her to say that she has special food that gives her super powers and she can make bullies like her/him jump out of her life. And report it to authorities, if it's a school/church situation. If a neighbor, explain the situation to the parent in a non-judgmental way...and don't associate with that child again.

Even though she does not have the power, let her believe she does. Kinda like the Darth Vader kid on the commercial. Make her special. :) Which she already is, in a very good way. She'll be the healthiest young lady around. ;)

I hate bullies too! Sally Cameron, I will find you and tell you how you made my life better. ;)

Link to comment
Share on other sites
alex11602 Collaborator

Maybe you can advise her to say that she has special food that gives her super powers and she can make bullies like her/him jump out of her life. And report it to authorities, if it's a school/church situation. If a neighbor, explain the situation to the parent in a non-judgmental way...and don't associate with that child again.

Even though she does not have the power, let her believe she does. Kinda like the Darth Vader kid on the commercial. Make her special. :) Which she already is, in a very good way. She'll be the healthiest young lady around. ;)

I hate bullies too! Sally Cameron, I will find you and tell you how you made my life better. ;)

It's her sports team through the local athletic association. We actually homeschool her because it was happening in her preschool last year.

I love the idea of the super powers...thank you.

Link to comment
Share on other sites
Lisa Mentor

It's her sports team through the local athletic association. We actually homeschool her because it was happening in her preschool last year.

I love the idea of the super powers...thank you.

We are a bit off topic here Alex. You can find more information here:

https://www.celiac.com/forums/forum/10-celiac-disease-parents-of-kids-or-babies-with-celiac-disease/

Link to comment
Share on other sites
Happyw5 Explorer

I am making taco pizzas for dinner tonight... I use Udis pizza crust and use salsa and refried beans mixed together as the sauce...Load it with veges, taco meat and cheese. Bake it and add lettuce and crushed corn chips on top...It's one of my favorites!!!

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      124,662
    • Most Online (within 30 mins)
      7,748

    TracyW967
    Newest Member
    TracyW967
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ginger38
      Yes I figured out I couldn’t have gluten years ago when I was symptomatic and tested positive, but was misinformed and told I couldn’t have celiac but to go gluten free. I was already gluten free. I was never willing to go back on gluten and make myself so sick to have the biopsy especially when the biopsy isn’t 💯. But Now I have to have a procedure anyway and he told me he was doing the biopsy either way .. but I should consider the gluten challenge since I have never had the biopsy. He acted like it was super important to have this on paper.  I had no idea there were any possible negative drawbacks to having a formal diagnosis 🤦🏼‍♀️
    • Scott Adams
      While I understand wanting a formal diagnosis, it sounds like you will likely remain gluten-free either way, even if you should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS). Keep in mind that there are also drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications.  Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis.
    • Wheatwacked
      I take Clonidine for BP no gluten reaction.  It was originally prescribed for adolescence who could not take Ritalin.
    • Ginger38
      Basically because he was going to do the biopsy either way , so I agreed after him bugging me lol (after all this time of refusing) (and I’m already regretting) to do the gluten challenge. But yes he’s already told me even in if the biopsy is negative I still have to live as a celiac for the rest of my life bc he’s certain I’m celiac positive regardless of what the biopsy shows. But he can’t put it on paper if it’s negative so I really don’t know what the point is. I have all the symptoms and have had positive IgA antibodies every time I’ve been tested. They did decrease after starting a gluten free diet but never made it to zero.  Also my daughter is going to pediatric gastroenterology in a few months so I thought it may be helpful for her for me to have the procedure 🤷🏼‍♀️
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...