Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

Sage122 Explorer
Sage122
Posted

I'm a vegetarian. Lentil soup for me

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

Adalaide Mentor
Adalaide
Posted

I'm a vegetarian. Lentil soup for me

After everyone going on and on about livers this just cracked me up. I'm a meatatarian but I won't touch liver. Ick!

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

Hi y'all!

Talkin' bout me?

Yeah, I love chicken livers!

I can't wait to fry them with cornstarch like I heard about in another thread!

Crispier I hear!

I love beef liver too!

Hmmm that pate' and fois gras thing is a bit over my head... but I bet I'd like em if they got liver in em!

:)

haha

They most definitely are crispier with cornstarch - no comparison.

Foie gras IS liver. Pure duck or goose liver that is lightly sauteed and often served with a fruit compote or marmalade. My last foie gras was in Croatia in May and it was served with a peach compote. Delicious!

Link to comment
Share on other sites
Simona19 Collaborator
Simona19
Posted

Another person to join your CLLC. I like it too. I

Link to comment
Share on other sites
sora Community Regular
sora
Posted

Yesterday was Canada Day.

It was barbecue off and on all day. Burgers, dogs, steaks, veggie kabobs and quinoa flatbreads. Black bean and corn salad, potato salad and a new cabbage salad that turned out fantastic. It was shredded cabbage, dried cranberries, cashews and red onion slices with Avocado Jalapeno dressing.

Between firings some of us trekked downtown to see a concert,

I got whacked in the shin with a skateboard, owwie, and on the way back ran into a bunch of young gentlemen with nearly nothing on, all of their muscles outlined in black sharpie. Invigorating.

Tossed some firecrackers off the balcony and nearly hit a cop car that just appeared out of nowhere.

Link to comment
Share on other sites
Skylark Collaborator
Skylark
Posted

Glad to hear I'm not the only CLL. :lol: I'll have to try breading them in cornstarch or maybe cornmeal the way I cook fish.

I made black bean soup yesterday, with chicken broth I'd frozen from my last roasted chicken, black beans, onion, garlic, celery, carrots, chunks of potato, salt, and some cumin. I had it with more of the baby bok choy and froze containers of it for lunch.

Link to comment
Share on other sites
JNBunnie1 Community Regular
JNBunnie1
Posted

I've been away from home for several days (dog/housesitting) so have not been cooking. Instead, I did all the cooking before coming out. Very simple tonight:

Buffalo Pulled Chicken

Lemon-infused Rice

Broccoli Slaw

Strawberries

Can't wait to do serious cooking at home in a few days! Though I do LOVE it out here in the country... :)

So how do you infuse rice with lemon? Just sprinkle the juice on, use the rind, what? That sounds so good! Maybe lemon basil?

Anywhoo, I made cheese lasagna in the crockpot last night! It works great! Does fall apart a bit scooping the edges, never was good at getting a lasagna to hold together. Really intensifies the flavors, it was almost too tomato-ey.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

So how do you infuse rice with lemon? Just sprinkle the juice on, use the rind, what? That sounds so good! Maybe lemon basil?

Anywhoo, I made cheese lasagna in the crockpot last night! It works great! Does fall apart a bit scooping the edges, never was good at getting a lasagna to hold together. Really intensifies the flavors, it was almost too tomato-ey.

All you do is add freshly-squeezed lemon juice into the water along with some zest. I usually throw in a bay leaf or two. And you can infuse rice with keffir lime leaves - even better! Brilliant. I've also done this with orange juice/zest.

Cooking your rice in carrot juice and fresh herbs is also very good. Same with tomato juice.

Link to comment
Share on other sites
notme Experienced
notme
Posted

tonite is:

grilled chicken breasts w/blackberry balsamic glaze

herbed rice noodles

red cabbage n carrot salad <found a recipe on the interweb

the other night:

foiled flounder (butter, garlic, thyme, lemon)

broccoli foiled with butter

BLACK RICE <never had it before - very sticky but tasty like wild rice

trying not to turn on the stove or oven, lolz

Link to comment
Share on other sites
Adalaide Mentor
Adalaide
Posted

Turkey burger, grilled romaine and grilled tomato with melted fresh mozzarella. It's pretty toasty here but I'm going to enjoy a little early evening sun and grilling.

Link to comment
Share on other sites
jerseyangel Proficient
jerseyangel
Posted

Blueberry pancakes topped with fresh blackberries and bacon.

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

OK - am now back home so I get to cook.

Grilled Lamb Chops with Thyme, Garlic and Rosemary with Homemade Mint Sauce

Hasselback Potatoes (with bay leaves)

Drunken Leeks

Grilled Black Plums with Cardamom

Edited: There's been a change. We are now having deviled eggs with brandy and sherried garlic mushrooms instead of the leeks. Cleaning out the fridge! :)

Link to comment
Share on other sites
~**caselynn**~ Enthusiast
~**caselynn**~
Posted

Ton

Link to comment
Share on other sites
~**caselynn**~ Enthusiast
~**caselynn**~
Posted

Oops haha tonight we're having homemade spaghetti sauce, with spaghetti sauce and homemade gluten-free biscuits!

Link to comment
Share on other sites
IrishHeart Veteran
IrishHeart
Posted

OK - am now back home so I get to cook.

Grilled Lamb Chops with Thyme, Garlic and Rosemary with Homemade Mint Sauce

Hasselback Potatoes (with bay leaves)

Drunken Leeks

Grilled Black Plums with Cardamom

Edited: There's been a change. We are now having deviled eggs with brandy and sherried garlic mushrooms instead of the leeks. Cleaning out the fridge! :)

Even still, you are making food "drunk", and I like it! :)

Link to comment
Share on other sites
GFreeMO Proficient
GFreeMO
Posted

Oven roasted red potatoes with olive oil and some dill, grilled chicken and broccoli. Baked apples with cinnamon and brown sugar for later. :)

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

Even still, you are making food "drunk", and I like it! :)

Yes, very! Sherry and brandy - mmmmmmmmmmm. I don't drink much at all but I sure do enjoy alcohol in cooking. :P

Link to comment
Share on other sites
dcns65 Apprentice
dcns65
Posted

I successfully grilled a soy/brown sugar/orange juice marinated salmon! :) My cooking skills are growing! My son ate it all up!

The rest of the meal was rice and peas.

Link to comment
Share on other sites
IrishHeart Veteran
IrishHeart
Posted

Yes, very! Sherry and brandy - mmmmmmmmmmm. I don't drink much at all but I sure do enjoy alcohol in cooking. :P

I hear you,sister!

Burgundy, marsala, port, sherry, brandy, cognac, bourbon, white wine, etc.....I use them often.

and I sample :lol:

Julia would be proud of me.

Link to comment
Share on other sites
IrishHeart Veteran
IrishHeart
Posted

My cooking skills are growing! My son ate it all up!

YAAAY!! whoohoo!! IH is standing and applauding you!!!!

If I had an emoticon that showed a little cheerleader waving pom-poms, I'd post it here. (I am such a techno geek)

Link to comment
Share on other sites
Skylark Collaborator
Skylark
Posted

YAAAY!! whoohoo!! IH is standing and applauding you!!!!

If I had an emoticon that showed a little cheerleader waving pom-poms, I'd post it here. (I am such a techno geek)

We need a good cheer emoticon! I want a clapping one too. clapping.gif

Grass fed beef burger with mushrooms on Canyon Bakehouse bread and baby spinach salad with olive oil and balsamic vinegar tonight.

Link to comment
Share on other sites
IrishHeart Veteran
IrishHeart
Posted

We need a good cheer emoticon! I want a clapping one too. clapping.gif

Grass fed beef burger with mushrooms on Canyon Bakehouse bread and baby spinach salad with olive oil and balsamic vinegar tonight.

yaaay! thanks, Sky!! :lol:

clapping.gif

whoo hoo!

Link to comment
Share on other sites
IrishHeart Veteran
IrishHeart
Posted

I tried JNBUNNIE's suggestion:

Applegate farms hot dogs in Chebe wraps.

Baked beans.

Cole slaw with pineapple chunks.

DE-LISH!! :)

Thanks, BUNZ--hubs loved them!

Link to comment
Share on other sites
IrishHeart Veteran
IrishHeart
Posted

Happy 4th of July Everyone!

Garlic crostini with goat cheese and balsamic/herb marinated roasted peppers and tapenade

Grilled Burgers with sauteed onions and mushrooms on Cheesy rolls (still thanking MarilynR for those! :wub: )

Grilled Baby potatoes and asparagus

Herbed Mozzarella and tomato salad

Watermelon chunks with feta cheese and mint

Blueberry Custard Pie

Champagne (it's a family tradition )

Well, Sylvia, there goes that 3 lb. weight loss.

Sora's muu muus better show up soon. :D

Maybe I'll try to walk it off backwards in the pool..........

Link to comment
Share on other sites
sa1937 Community Regular
sa1937
Posted

Happy 4th of July Everyone!

Garlic crostini with goat cheese and balsamic/herb marinated roasted peppers and tapenade

Grilled Burgers with sauteed onions and mushrooms on Cheesy rolls (still thanking MarilynR for those! :wub: )

Grilled Baby potatoes and asparagus

Herbed Mozzarella and tomato salad

Watermelon chunks with feta cheese and mint

Blueberry Custard Pie

Champagne (it's a family tradition )

Well, Sylvia, there goes that 3 lb. weight loss.

Sora's muu muus better show up soon. :D

Maybe I'll try to walk it off backwards in the pool..........

Sounds yummy!!! Well, at least you lost 3 lb., which I think is more than I can say! laugh.gif

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,728
    • Most Online (within 30 mins)
      7,748
    Jessmn
    Newest Member
    Jessmn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      What do my test results mean?

      By knitty kitty · Posted

      @jmiller93, Some of us are seronegative and don't test positive on tTg IgA tests.  Anemia, diabetes, and Thiamine deficiency can cause false negatives on Celiac panels.  Have you been checked for nutritional deficiencies?  Iron? Thiamine?  Vitamin B12?  Vitamin D?  Only one Celiac markers is needed to develop the active disease.   I agree a gluten free diet trial is worth a try.
    • knitty kitty
      strange symptoms/ diagnosis accuracy

      By knitty kitty · Posted

      @HWB, Have you been checked for SIBO?  Small Intestinal Bacterial Overgrowth will cause constipation and chemically breath.   The best way to get rid of SIBO is to go on a ketogenic/Paleo diet, like the Autoimmune Protocol Diet.  It starves out the carbohydrate loving bacteria and allows good bacteria to repopulate the small intestine.   The SIBO bacteria can communicate with the brain along the gut-brain axis, making you crave carbs, and in return, the SIBO bacteria can mess with your immune system by lowering inflammation and producing endorphins.  So, it's no wonder you feel better eating sugar.   I took high dose (500-1000 mg/day) Benfotiamine (Thiamine) which promotes intestinal healing and helps keep bacterial in check.  Thiamine and Benfotiamine are safe and nontoxic even in high doses.  High doses (500-1000 mg) every day are required to get results.  The body responds differently to high doses.  Got rid of my SIBO like this.  It was tough, but Celiac makes you stronger.
    • Wheatwacked
      strange symptoms/ diagnosis accuracy

      By Wheatwacked · Posted

      Try whole milk yogurt.  I eat Stoneyfield vanilla.  Add fruit if you like.  Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3. Live Active Cultures S. thermophilus, L. bulgaricus, Bifidobacterium BB-12®, L. acidophilus, L. paracasei and L. rhamnosus. Looking at the NO Fat Greek Yogurt, consider that to give the mouth feel of real yogurt ahd Manufacterers of no fat yogurt add various processed ingrediant that many Celiacs have digestive issues with such as gums.  Consider it processed food.  Fat is an important factor in our appestat to tell us we've eaten enough.  Remove fat and we eat more.  Compared to whole milk yogurt Chobani no fat greek yogurt has a cardboard mouth feel. Chobani no fat greek: Cultured Nonfat Milk, Cane Sugar, Black Cherries, Water, Fruit Pectin, Guar Gum, Natural Flavors, Cherry Juice Concentrate, Locust Bean Gum, Lemon Juice Concentrate. 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus Funny that since recommending low fat diets in the 1970's the US population has gone from 15% to 50% obese.
    • sh00148
      Nighttime Soiling (5 year old)

      By sh00148 · Posted

      Just had my daughter diagnosed and am currently awaiting blood test results for my son. As well as many bowel issues, mostly loose stools with mucus and lots of gassy moments sometimes leading to leaning stool, he has recently soiled himself in his sleep twice. He has been toilet trained for a long time, but is not waking up with the poo. It’s not just a little, it’s a lot.    We have had to make an appointment re his blood test results next week so will find out if it is coeliac too but I’m just wondering whether anyone else has had this? Ive read online that it could mean he’s constipated, but he poos all the time and it’s often soft, never hard. 
    • captaincrab55
      Scientists have discovered a cause of inflammatory bowel disease. They said it's a 'holy grail' discovery that could transform other autoimmune treatments.

      By captaincrab55 · Posted

      I know this isn't an IBS Forum, but it looks like they may have cracked the code on treating it.  They think the new discovery may make it possible to treat other autoimmune diseases.  Even if they develop a treatment I think I would continue eating strict gluten-free, but it may allow me to eat out gluten-free without the fear of being glutened.  That would be especially helpful when traveling.   I hope you find this article as promising as I did.   https://www.msn.com/en-us/health/other/scientists-have-discovered-a-cause-of-inflammatory-bowel-disease-they-said-it-s-a-holy-grail-discovery-
×
×
  • Create New...