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- Scott Adams commented on Jefferson Adams's article in Additional Concerns1Is Banza Pasta Toxic for Celiacs, or is it Gluten-Free?
Here is an updated response from Banza sent to Celiac.com by Karl Rickett on 12/29/2024: Here is a letter from Banza as well:- banza
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- Scott Adams commented on dixonpete's blog entry in Pete Dixon7
A video with researcher William Parker about Helminthic Therapy
You must realize that going backwards in time, 100-150 plus years ago, when the human lifespan was roughly half as long on average than it is now, people were often infected with hookworms as well as many other chronic diseases and parasites, for example tuberculosis, trichinosis, tapeworms, etc., were also very common, but this does not mean that we need... -
- dixonpete commented on dixonpete's blog entry in Pete Dixon7A video with researcher William Parker about Helminthic Therapy
I don't buy it either. I think a much better explanation is that humans evolved with hookworms just as hookworms evolved with us. The immunoregulatory activities that hookworms conduct to avoid expulsion from the gut have over time been incorporated into how the gut immune system works as a whole, and without hookworms present the gut immune system is incomplete...- 1
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Did you have any celiac antibody blood tests? Or just the gastroscopy/biopsy?
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So a bit of background. Nearly four years ago, I began experiencing intermittent stomach issues, including cramping and constipation. However, what concerned me most was the significant weight loss. Despite being active, the rate at which I was losing weight prompted me to seek medical attention. Prior to noticing the weight loss, I weighed 165 lbs (74.8 kg), but over time, I dropped to 120 lbs (54.4 kg). After consulting with my doctor, she suggested the possibility of celiac disease or gluten intolerance. She referred me for a gastroscopy, and while the biopsy did not confirm celiac disease, the specialist concluded that it was likely the cause. Following the diagnosis, I adopted a gluten-free diet. Initially, I occasionally indulged in foods containing wheat, such as take-out, but my decision to commit fully to a gluten-free lifestyle was prompted by a particularly severe reaction after eating pizza. I experienced chest pains, migraines, shooting pains throughout my body, and severe stomach cramping and constipation. Since then, I adhered to a strict gluten-free diet for over three years, avoiding even trace amounts of gluten. Despite this, I continued to experience ongoing stomach issues and was unable to regain the weight I had lost. A few months ago, I unknowingly consumed wheat after purchasing a jar of mustard that contained wheat flour—an ingredient I had not previously needed to check. Halfway through my meal, I noticed hives on my arm. Though the hives resolved after about 20 minutes and the stomach discomfort subsided shortly after, I reflected on the fact that hives had never been part of my previous symptoms. This led me to reconsider my diagnosis. This incident raised the possibility that my symptoms might not be related to celiac disease but could instead be due to a classic wheat allergy. To investigate further, I began experimenting with foods containing barley, which I consumed without any noticeable symptoms. I then tried soup with actual barley, with no adverse reaction. This suggested to me that wheat, specifically, might be the problem rather than gluten or barley. Encouraged by these results, I tested myself with small amounts of products containing wheat flour and starch, including an entire pop-tart and crackers, and experienced no issues. It's been days since, and I have been eating some wheat products, still with no issues. However, I am still uncertain whether this means that even though I am not experiencing any symptoms, I may still be causing harm to my GI. I will be consulting with a doctor to undergo allergy testing, but I would greatly appreciate any insights or advice from others who may have experienced similar situations. How should I proceed from here?
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Well, I strongly disagree that it was a comprehensive celiac disease panel. In addition to the tTG-IGA and the Immunoglobulin A, a comprehensive celiac panel would have included DGP-IGA, DGP-IGG and TTG-IGG. What he ordered was the most popular celiac antibody test available (and perhaps the best one), the tTG-IGA and he also, to his credit, ordered the Immunoglobulin A (aka, "total IGA"). The total IGA test is not a celiac antibody test per se but is used to check for IGA deficiency. IGA deficiency can distort IGA test results for individual IGA test scores downward and create false negatives. You are not IGA deficient so that is not a problem in your case. Here is an article giving an overview of celiac antibody testing:
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