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The What's For Dinner Tonight Chat

jess-gf
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alex11602 Collaborator
alex11602
Posted

I made london broil, carrots and the gluten free rice a roni recipe that I saw in a thread earlier.

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jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

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nomoregluten Newbie
nomoregluten
Posted

all sounds so yummie. im getting hungry. gonna browse for something good :P

nomoregluten Newbie
nomoregluten
Posted

did find a nice treat :)truffles !

love2travel Mentor
love2travel
Posted

Roasted Venison Tenderloin (medium rare, of course!) with Cherry Gastrique

Smoked Apple Cheddar Polenta Cakes

Succotash

Adalaide Mentor
Adalaide
Posted

Yesterday I made a pork tenderloin. Today I threw a roast in the crock pot. Tomorrow and Monday I'm on strike!

love2travel Mentor
love2travel
Posted

Halibut en papillotte with white wine, lemon juice, capers, oven-roasted tomatoes, baby potatoes and tiny green beans.

love2travel Mentor
love2travel
Posted

Greens with Fresh Cherries, Prosciutto and Light Creamy Dijon Vinaigrette

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Persei V. Enthusiast
Persei V.
Posted

Onion omelet spiced with nutmeg. Or as I call it: whatever it's on the cupboard omelet.

love2travel Mentor
love2travel
Posted

Chanterelle and Hen of the Woods Ragout with Sherry Glaze on Creamy Parmesan Polenta

Steamed Green Beans (probably the last of the year from the garden :( )

love2travel Mentor
love2travel
Posted

Stuffed Roasted Poblano Pepper Rioja with Fresh Sheep's Cheese (stuffed with ground beef, seasoning, secured with toothpicks and braised in beef stock)

Lime Broccoli Slaw

IrishHeart Veteran
IrishHeart
Posted

Well, I tried ADALAIDE's famous root beer pulled pork :) and it was such a huge hit!!---and it made so much--that we're having the "encore" tonight in those "Against the Grain" baguettes that I toast up with a garlic oil rub.

I add carmelized onions to the pork sammies, too.

Add the neighboring farmer's corn on the cob. Yum, yum.

And because they are coming out our ears, :lol: sliced tomatoes.

Love2 !

I think I am going to try the roasting & freezing of the tomatoes I told you about--I have given away boxes to the local gluten-free cafe and family members and we still have so many. Got lucky this year.

Adalaide Mentor
Adalaide
Posted

I wouldn't call it famous, but it sure is tasty! I keep almost talking myself into it again... as if that's difficult. Against the Grain baguettes? I'll have to try those, I've struggled with finding a bread or bun that makes me happy, but frankly am so satisfied that I don't care if I have to put it on rice.

I'm slacking this year, I've hardly had any fresh corn at all. It's so much more expensive than last year! I know why, but it still really just grates on me to pay so much for it.

For the first time in almost two weeks I was feeling up to actual cooking again tonight so I made some arepas. Yay! Burgers on arepas with curly fries and green beans. It isn't fancy but it sure is summery and delicious.

Marilyn R Community Regular
Marilyn R
Posted

I solar cooked some butternut squash with Indian spices. I think I'll have a sundae now.

love2travel Mentor
love2travel
Posted

Peking Duck (labour intensive but it is a labour of love!)

Wild Chanterelle and Porcini Risotto

Japanese Cucumber Salad

love2travel Mentor
love2travel
Posted

Vietnamese Wide Rice Noodles with Ham, Shiitakes and Bean Sprouts (using the shiitake broth in the sauce)

Steamed Broccoli

Persei V. Enthusiast
Persei V.
Posted

Couscous with honey and cinnamon, with slightly blended cashew nuts. Yum.

IrishHeart Veteran
IrishHeart
Posted

Couscous with honey and cinnamon, with slightly blended cashew nuts. Yum.

Hon, I am guessing you mean "a mock couscous" made from quinoa, right?

(some people may read this and gasp ..or faint. :lol: )

Most people think of couscous as being made from semolina---i.e wheat.

jerseyangel Proficient
jerseyangel
Posted

Pasta and meatballs--the "recipe" I saw my grandmother make a million times :) The only difference is Tynkayda pasta and fresh breadcrumbs from my GFP French bread.

kareng Grand Master
kareng
Posted

Couscous with honey and cinnamon, with slightly blended cashew nuts. Yum.

COSCOUS NOT GLUTEN FREE.

You might want to check these lists of safe and un safe foods.

https://www.celiac.com/celiac-disease/safe-gluten-free-food-list-safe-ingredients-r181/

Adalaide Mentor
Adalaide
Posted

Pork loin, mac & cheese and I'm sure I'll think of a veggie to add by the time it's time to throw one on the stove. My doctor told me as long as I'm staying symptom free I'm allowed a little of my tyramine foods so I'm having my mac & cheese with cheddar today yay!

Persei V. Enthusiast
Persei V.
Posted

Hey people, calm down. I made the couscous with corn. People do it with corn where I live.

Talking about corn, I just made a corn cake, with chocolate frosting.

kareng Grand Master
kareng
Posted

Hey people, calm down. I made the couscous with corn. People do it with corn where I live.

Talking about corn, I just made a corn cake, with chocolate frosting.

Whew! What a relief!

How do you make it with corn?

Persei V. Enthusiast
Persei V.
Posted

Whew! What a relief!

How do you make it with corn?

Just plain corn meal on the couscoussier, for twenty minutes, I think. It's so popular and common around here I am seriously finding out now there's couscous made with wheat. :blink:

alex11602 Collaborator
alex11602
Posted

Garlic butter chicken thighs with leftover cheesy rice and some veggie.

IrishHeart Veteran
IrishHeart
Posted

Hey people, calm down. I made the couscous with corn. People do it with corn where I live.

One time, I talked about my "rye bread" recipe on here and it caused a bit of alarm...it was mock rye, of course, but some newbies reading the thread may not know, so we just checked to make sure. :D

Corn couscous is not mentioned often around here. Maybe you could share the recipe on the recipe thread?

Thanks!

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