Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

IrishHeart Veteran

Thank you!!! I'm going to make it today, and add sausage to it,and omit the cheese. I actually have ALL the ingredients.....happy dance!!!

well, I'll do the happy dance with you (can you see me? :) )....the sausage will make it even tastier, no doubt. Enjoy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

Celiac Mindwarp Community Regular

1st time here!

Making me hungry reading....

Sunday dinner is

Very fresh sea bass filets (moved to the coast this year and if you get there at the right time can see what the fishermen have brought in)

Baked with butter and fresh parsley.

Little potatoes, green beans and carrots.

Mmmm

Mw

.

Persei V. Enthusiast

Sounds good, what did you use for salad dressing? I haven't been Dairy Free very long and was a huge fan of homemade buttermilk ranch dressing. I haven't had a salad since sadly having to give-up dairy.

Usually I just put salt, lemon juice and olive oil. But for that salad, I sautéed a chopped onion (a quarter ot it, actually) with oregano and olive oil. Then I put salt, and more olive oil.

IrishHeart Veteran

Sunday dinner is

Very fresh sea bass filets (moved to the coast this year and if you get there at the right time can see what the fishermen have brought in)

Baked with butter and fresh parsley.

mmm, I LOVE sea bass. Hubs hates it, so I only get to eat it occasionally. May I come over? I'll bring cake.

Celiac Mindwarp Community Regular

Sounds good to me!

I am very excited, we dont do it often as it is so expensive, but sometimes you just gotta

Mw x

catsmeow Contributor

Usually I just put salt, lemon juice and olive oil. But for that salad, I saut

catsmeow Contributor

well, I'll do the happy dance with you (can you see me? :) )....the sausage will make it even tastier, no doubt. Enjoy!

I CAN SO see you dancing an Irish jig with me...heheheh......(As my daughter just Irish jigged across the living room for me) BAHAHAHAHAH


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I CAN SO see you dancing an Irish jig with me...heheheh......(As my daughter just Irish jigged across the living room for me) BAHAHAHAHAH

oh no, point your binoculars more south. That's not me...

I was doing something like this:

breakdanceblog.webp

sora Community Regular

oh no, point your binoculars more south. That's not me...

I was doing something like this:

breakdanceblog.webp

Lol. Now you can eat that cake guilt free.

I am making a quick pasta with home made pesto for supper. I am busy canning and jam making today.

catsmeow Contributor

oh no, point your binoculars more south. That's not me...

I was doing something like this:

breakdanceblog.webp

I made the Rag-out.....OMGEEEEEEEE, it was to die for!!! I ate so much I had to take a nap. When I got up, my curly tail followed my belly, which was leading the way into the kitchen to get some more. It's a keeper recipe. I added smoked polish style sausage made locally, both gluten and dairy free. Best sausage I've EVER eaten and was amazing in the rag-out recipe. Thanks

For dessert, I had a cup of fresh ground organic local coffee with Mounds almond joy coffee creamer:

Mounds almond Joy coffee creamer;

Thai original coconut milk

Ghirardelli unsweetened cocoa powder

almond extract

vanilla

stevia

Store it in a glass jar with a lid and enjoy it for days and days with your coffeee.

IrishHeart Veteran

Oh I see you now! But how far south are you from me??? I live 130 miles from the Mexican border....LOL

I made the Rag-out.....OMGEEEEEEEE, it was to die for!!!

I am so far Northeast.... you would feel too chilly, sweets! :lol:

I threw that out there to see what you would say. You ARE in sunny climes, you lucky girl.

I am sooooo glad you liked it :)

shadowicewolf Proficient

I baked an acorn squash and had it for dinner (turned out to be about a cup to a cup and a half due to part of it drying out -_-). I figured it would be good on a not so good digestive system at the moment.

Put a little bit of olive oil (avoiding dairy till i'm better) and brown sugar. Yum..

CarolinaKip Community Regular

Greek salad with a glass of wine : ) keeping it simple tonight.

mushroom Proficient

Hubs is doing dinner tonight - he is going to stuff an acorn squash with sausage and all kinds of vegetables and bake it - yum,yum. He'd better get cracking!

shadowicewolf Proficient

Hubs is doing dinner tonight - he is going to stuff an acorn squash with sausage and all kinds of vegetables and bake it - yum,yum. He'd better get cracking!

Oh wow, that sounds good.

Adalaide Mentor

Last night we had grilled chicken breasts, corn and garlic ranch mashed potatoes.

My husband got some pork chops out of the freezer which I suppose is my queue to so something with them for dinner tonight. I had to work today so maybe on my way home I'll see if I can find a nice looking squash to have with them or something.

shadowicewolf Proficient

pork and apples go really well together. I love pan searing a piece of pork, then cooking the apples up with brown sugar. Squash would be good with it too.

Making something with chicken tonight, probably another soup, probably will put carrots in it. Then cook up (perhaps see how i feel) another acorn squash. Most likely will have rice with it as well.

I'd love to add some cabbage to it, but with my recent tummy issues, i'm not eating anything that might make it worse.

IrishHeart Veteran

There's a nice-looking acorn squash sitting here looking at me right now.

I think it's getting baked, with some roasted potatoes

and a piece of salmon for me (but sausage for hubs) He won't touch fish.

Peter and Kelli Bronski's easy salmon recipe in a foil packet: salmon, red onion, scallions and garlic with an olive oil, agave and lime baste with a pinch of cinnamon. (yup)

shadowicewolf Proficient

I love acorn squash, put a bit of brown sugar on it or even mince up an apple to add to it and yum :3

IrishHeart Veteran

I love acorn squash, put a bit of brown sugar on it or even mince up an apple to add to it and yum :3

that's what I do, too! yummedy yum yum

Adalaide Mentor

I always, and I mean always, have some sort of apple-y something with my pork and I was thinking that maybe I needed to not do that. But somehow the apple just is calling to me. I stopped at the garden market on the way home and picked up a beauteous little squash. I'm sending my husband for a haircut and I think I'll have him bring an apple home to add to the squash when I throw it in the oven. It just sounds so perfectly autumny. At least it isn't the same old with sage or caramel sauce nonsense.

Persei V. Enthusiast

Veggies and chicken broth. Gluten got me again :/

IrishHeart Veteran
I throw it in the oven. It just sounds so perfectly autumny. At least it isn't the same old with sage or caramel sauce nonsense.

:lol: can I just repeat how much I so love your delivery? because I do. mmmwaaa!

koz158 Apprentice

Chicken and yellow rice tonight:-) Maybe some black beans...

Only draw back is that I have not been able to find an MSG free yellow rice mix (dye free and of course gluten free though :-)

I ussually modify the recipee a little. Butter instead or margrin and chicken broth instead of water plus extra garlic and tumeric.

catsmeow Contributor

Crockpot sweet and sour pork, with steamed white rice.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free



  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,446
    • Most Online (within 30 mins)
      7,748

    Judy Larson Clark
    Newest Member
    Judy Larson Clark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.