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The What's For Dinner Tonight Chat

jess-gf
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Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

No, but I will now. Sounds like perfect breakfast to me. Mmm

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jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

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alex11602 Collaborator
alex11602
Posted

We are going over to the neighbor's for dinner and I'm making roast beef, mashed potatoes and roasted broccoli, plus bringing pumpkin shaped brownie cakes.

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JNBunnie1 Community Regular
JNBunnie1
Posted

I think I'm gonna beat you guys to the cream maple syrup squash. I have a buttercup squash, butternut, and acorn here. I'm gonna cook it all up, smash it all together, and do the cream and maple syrup thing. I think squashes are best when you mix at least three together. Can include sweet potato and turnip too.

So I just looked up a recipe for that online, and it calls for oven roasting bite size pieces of the squash in olive oil and maple syrup and then putting a cream sauce on top. Way too much effort. I'm gonna bake, squish, and pour- I'll let you all know how it turns out!

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shadowicewolf Proficient
shadowicewolf
Posted

going to try my hand at making some homemade alfredo sauce tonight, putting it over pasta and having broccoli on the side.

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JNBunnie1 Community Regular
JNBunnie1
Posted

going to try my hand at making some homemade alfredo sauce tonight, putting it over pasta and having broccoli on the side.

I make alfredo with milk, butter, cream cheese, and parmesan. And seasonings of course. What's your recipe?

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IrishHeart Veteran
IrishHeart
Posted

I think I'm gonna beat you guys to the cream maple syrup squash. I have a buttercup squash, butternut, and acorn here. I'm gonna cook it all up, smash it all together, and do the cream and maple syrup thing

Shroom, Bunz....I found it! :)

http://www.lhj.com/recipe/acorn-squash-with-maple-cream-bacon-and-nuts/

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mushroom Proficient
mushroom
Posted

Yup, that was the one I saw. Sounds like a bit much maple syrup for my taste which is why I thought I would wing it :D

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JNBunnie1 Community Regular
JNBunnie1
Posted

Holy maple syrup batman! Def gonna wing it.

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IrishHeart Veteran
IrishHeart
Posted

Seems a bit sweet for me, too (eek) :unsure: ....I may have to wing it, too.

...lemme know what all yer "winging" produces....with all this winging and flappin, we could be in Costa Rica for the winter with the hummingbirds.

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JNBunnie1 Community Regular
JNBunnie1
Posted

(I think the flappin reference was to all our chatter. You clever girl you....)

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Persei V. Enthusiast
Persei V.
Posted

I tried to make some baked carrot sticks (as in baked french fries, only that... carrot fries :unsure: ) though carrots without something to cover up the taste other than salt and olive oil aren't exactly my thing...

That, and a green salad with beef.

My stomach is still rather grumpy and upset, I think I have a stomach bug... Thank Merlin I'm recovering :P

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IrishHeart Veteran
IrishHeart
Posted

(I think the flappin reference was to all our chatter. You clever girl you....)

ooooo, no, sweets, gosh! I wish I could take credit fer that

kind o'cleverness...but I was so stuck on "winging" an such, that honestly, chickie, it was a slip o' the beak.

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shadowicewolf Proficient
shadowicewolf
Posted

Since my alfredo plan was scrapped, i made a butter sauce to put over the pasta (butter + water then season and add parm cheese). Oh dear god, thats rich TT_TT I hope this doesn't come back to bite me. I did have a nice pile of broccoli with it though.

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JNBunnie1 Community Regular
JNBunnie1
Posted

Since my alfredo plan was scrapped, i made a butter sauce to put over the pasta (butter + water then season and add parm cheese). Oh dear god, thats rich TT_TT I hope this doesn't come back to bite me. I did have a nice pile of broccoli with it though.

Good plan!

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shadowicewolf Proficient
shadowicewolf
Posted

Good plan!

It was good though, i just might need to tweek it a bit more :)

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JNBunnie1 Community Regular
JNBunnie1
Posted

I don't know your status with spices, but fresh pepper and parsley are very good additions to that dish. Parsley can be dried too.

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alex11602 Collaborator
alex11602
Posted

I tried to make some baked carrot sticks (as in baked french fries, only that... carrot fries :unsure: ) though carrots without something to cover up the taste other than salt and olive oil aren't exactly my thing...

That, and a green salad with beef.

My stomach is still rather grumpy and upset, I think I have a stomach bug... Thank Merlin I'm recovering :P

Well I hope you feel better.

As far as the carrot fries go, we use olive oil, honey, salt, pepper and cinnamon.

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JNBunnie1 Community Regular
JNBunnie1
Posted

I'll have to try that 'carrot fry' thing. I think it would be better with sweet potatos, but I'm prejudiced.

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shadowicewolf Proficient
shadowicewolf
Posted

It surpised me though, even though it was rich as heck, i didn't get indigestion. -runs off to find a piece of wood to knock on- :blink:

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JNBunnie1 Community Regular
JNBunnie1
Posted

Yay!

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Persei V. Enthusiast
Persei V.
Posted

Well I hope you feel better.

As far as the carrot fries go, we use olive oil, honey, salt, pepper and cinnamon.

I'll definitely try that, sans honey. Yep, my tummy doesn't like it <_<

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mushroom Proficient
mushroom
Posted

I'll definitely try that, sans honey. Yep, my tummy doesn't like it dry.gif

How about agave??

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shadowicewolf Proficient
shadowicewolf
Posted

brown sugar?

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Persei V. Enthusiast
Persei V.
Posted

No agave around here (really, there isn't even a Portuguese name for it, I looked up), but plenty of brown sugar around my house. :D

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shadowicewolf Proficient
shadowicewolf
Posted

No agave around here (really, there isn't even a Portuguese name for it, I looked up), but plenty of brown sugar around my house. :D

It would have a more carmalization effect. Heck i've been known to sprinkle a little over steamed carrots.

Speaking of brown sugar, i've got some apples that need to be eaten up. Probably going to cut them thinly and cook them up :)

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