Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

Adalaide Mentor

Wednesday when I was trolling around I noticed no one had posted for THREE WHOLE DAYS!!!. I was like, this would never have been allowed to happen if love2travel was home. We're all happy to have you back!

Tonight I used up all my energy making butter, so just leftover pork and apple cole slaw.

Well, I suppose that's half a lie about how I used up all my energy. I went shopping for new jeans that fit. I need to figure out how to appropriately fit whole milk into my diet now though since I can't buy 2% raw milk before I just blow right back up like a hippo.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

IrishHeart Veteran

I have gone "primal" now--- to try and alleviate inflammation, so I made:

Roasted pork loin

Garlicky sweet potato fries

Spinach salad

shadowicewolf Proficient

i heard that 2% is better for ya because your body digests it better than nonfat. Don't know if its true or not. I drink 2%.

at any rate, leftovers for me.

kareng Grand Master

i heard that 2% is better for ya because your body digests it better than nonfat. Don't know if its true or not. I drink 2%.

at any rate, leftovers for me.

I think the opposite might be true. But if you need calories, whole milk is even better., Its still only 4% fat.

We are having Minksys pizza tonight. I'm having "Nature's Choice" -Artichoke hearts, zucchini, green peppers, mushrooms and onions, topped with sliced tomatoes and slivered almonds.

Lisa Mentor

Seasonal for us.... and fresh from the Sound - Baked Rock Fish (Stripped Bass) covered with bacon with roasted potatoes, carrotts, onions and celery.

Everything is better with bacon! :D

kareng Grand Master

Seasonal for us....

Everything is better with bacon! :D

And its always in season!

Lisa Mentor

And its always in season!

You got it girl! :rolleyes: We went to our local restaurant last night and a friend ordered a side of bacon - he got it and I ate half. :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You got it girl! :rolleyes: We went to our local restaurant last night and a friend ordered a side of bacon - he got it and I ate half. :huh:

Do not tell my son - who has a t shirt ' If bacon grew on trees, I would be a vegetarian" that you can get a side of bacon at dinner, too!

IrishHeart Veteran

I have never met anyone who did not like bacon. Really.

Bacon is yummy.

GottaSki Mentor

Ahhhhhh,,,bacon -- I think I'd be shot if I stopped the flow of bacon to my men! Breakfast, Lunch, Dinner and snacks - there is no bad time for BACON :P

"Bibity Bopity Baaacon!"

Adalaide Mentor

Milk is complicated for me right now because of iodine. I found an organic farm that sells whole raw milk I can safely have. The issue is I'm jumping from 2% to full fat milk so it's a calorie increase so I'm worried about my new jeans staying a good fit! I'll figure it out. Supper was super yummy.

MMMMM!!!!!! Bacon!! I can't wait to start having bacon again. I need to find an organic pig farm now that makes bacon that's safe for me.

IrishHeart Veteran

"Bibity Bopity Baaacon!"

:lol:

We loved the time Red had to stop eating bacon on "That 70s Show "and Eric kept eating it in front of him and taunting him with it..."mm,,,ba-con"--emphasis on the second syllable, as if he were French.

Thanks to all this bacon chatter, tonight's dinner:

Maple mustard chicken thighs with carmelized onion and BACON.

Baked acorn squash

we'll skip the side of bacon with dinner (as we are also having bacon in the crustless quiche cups for lunch).

Oink.

Celiac Mindwarp Community Regular

Roast chicken and all the veg. I'm wondering now about adding bacon on top ;)

Lisa Mentor

I'm wondering now about adding bacon on top ;)

Sound like a wonderful idea!

IrishHeart Veteran

Roast chicken and all the veg. I'm wondering now about adding bacon on top ;)

Do it! Do it! Ba-con! Ba-con! (just a little bit o'yankee peer pressure, MW....)

All I can think of is Lord of the Flies now.....

shadowicewolf Proficient

OH i wish i could eat bacon without it biting me :(

I think i'll have some pasta tonight..... its been a while :lol:

Celiac Mindwarp Community Regular

Oh no, I'm gonna have to cave... Baaaacoonnn :o

GottaSki Mentor

Oh no, I'm gonna have to cave... Baaaacoonnn :o

no, no, no

repeat after me

"OH Yes! I am eating baaaacon" :D

JNBunnie1 Community Regular

You guys are a bad influence.

love2travel Mentor

No bacon here tonight, darn it! <_< But I made some superb creamy chicken and rice soup. Will also be making sauteed mushrooms with sherry glaze. And some more cornbread from last night.

IrishHeart Veteran

You guys are a bad influence.

:ph34r: come to the dark side, Luke....there's Baa-Con!!!!

I forgot to add---- I made a dessert

Elana Amsterdam's Pumpkin Bars

IrishHeart Veteran

No bacon here tonight, darn it! <_< But I made some superb creamy chicken and rice soup. Will also be making sauteed mushrooms with sherry glaze. And some more cornbread from last night.

Those sherried mushrooms are just ridiculously good aren't they?

(I just pictured Shroomie with a glass of sherry in her hand...but I digress. Must be ba-con head)

So happy to see you "home" and sharing your drool -worthy menu once more..

JNBunnie1 Community Regular

:ph34r: come to the dark side, Luke....there's Baa-Con!!!!

I forgot to add---- I made a dessert

Elana Amsterdam's Pumpkin Bars

Are they good? Was thinking about doing that with butternut squash today!

IrishHeart Veteran

Are they good? Was thinking about doing that with butternut squash today!

I'll taste one for you right now..they should be cool....hold on, kiddo............

mmmff sorry mouf full....Yes ma'am!!. :) moist, sweet, yummy. I'd go for it, Bunz, Let me know how it is with squash.

Persei V. Enthusiast

I had... Pizza!!111!!1Onety-one.

Ok, the crust looked and tasted like a giant round cracker, because it didn't grow and became fluffy like actual pizza, though it tasted well enough and it wasn't bad to eat. It just didn't feel like pizza. But it's gluten free and dairy-free, not to mention the healthiest thing I could find, so it's definitely a treat I will keep in my pantry.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    2. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    3. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    4. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol



  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,332
    • Most Online (within 30 mins)
      7,748

    Roxy79
    Newest Member
    Roxy79
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
×
×
  • Create New...