Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

Adalaide Mentor
Adalaide
Posted

Wednesday when I was trolling around I noticed no one had posted for THREE WHOLE DAYS!!!. I was like, this would never have been allowed to happen if love2travel was home. We're all happy to have you back!

Tonight I used up all my energy making butter, so just leftover pork and apple cole slaw.

Well, I suppose that's half a lie about how I used up all my energy. I went shopping for new jeans that fit. I need to figure out how to appropriately fit whole milk into my diet now though since I can't buy 2% raw milk before I just blow right back up like a hippo.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

IrishHeart Veteran
IrishHeart
Posted

I have gone "primal" now--- to try and alleviate inflammation, so I made:

Roasted pork loin

Garlicky sweet potato fries

Spinach salad

shadowicewolf Proficient
shadowicewolf
Posted

i heard that 2% is better for ya because your body digests it better than nonfat. Don't know if its true or not. I drink 2%.

at any rate, leftovers for me.

kareng Grand Master
kareng
Posted

i heard that 2% is better for ya because your body digests it better than nonfat. Don't know if its true or not. I drink 2%.

at any rate, leftovers for me.

I think the opposite might be true. But if you need calories, whole milk is even better., Its still only 4% fat.

We are having Minksys pizza tonight. I'm having "Nature's Choice" -Artichoke hearts, zucchini, green peppers, mushrooms and onions, topped with sliced tomatoes and slivered almonds.

Lisa Mentor
Lisa
Posted

Seasonal for us.... and fresh from the Sound - Baked Rock Fish (Stripped Bass) covered with bacon with roasted potatoes, carrotts, onions and celery.

Everything is better with bacon! :D

kareng Grand Master
kareng
Posted

Seasonal for us....

Everything is better with bacon! :D

And its always in season!

Lisa Mentor
Lisa
Posted

And its always in season!

You got it girl! :rolleyes: We went to our local restaurant last night and a friend ordered a side of bacon - he got it and I ate half. :huh:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

You got it girl! :rolleyes: We went to our local restaurant last night and a friend ordered a side of bacon - he got it and I ate half. :huh:

Do not tell my son - who has a t shirt ' If bacon grew on trees, I would be a vegetarian" that you can get a side of bacon at dinner, too!

IrishHeart Veteran
IrishHeart
Posted

I have never met anyone who did not like bacon. Really.

Bacon is yummy.

GottaSki Mentor
GottaSki
Posted

Ahhhhhh,,,bacon -- I think I'd be shot if I stopped the flow of bacon to my men! Breakfast, Lunch, Dinner and snacks - there is no bad time for BACON :P

"Bibity Bopity Baaacon!"

Adalaide Mentor
Adalaide
Posted

Milk is complicated for me right now because of iodine. I found an organic farm that sells whole raw milk I can safely have. The issue is I'm jumping from 2% to full fat milk so it's a calorie increase so I'm worried about my new jeans staying a good fit! I'll figure it out. Supper was super yummy.

MMMMM!!!!!! Bacon!! I can't wait to start having bacon again. I need to find an organic pig farm now that makes bacon that's safe for me.

IrishHeart Veteran
IrishHeart
Posted

"Bibity Bopity Baaacon!"

:lol:

We loved the time Red had to stop eating bacon on "That 70s Show "and Eric kept eating it in front of him and taunting him with it..."mm,,,ba-con"--emphasis on the second syllable, as if he were French.

Thanks to all this bacon chatter, tonight's dinner:

Maple mustard chicken thighs with carmelized onion and BACON.

Baked acorn squash

we'll skip the side of bacon with dinner (as we are also having bacon in the crustless quiche cups for lunch).

Oink.

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Roast chicken and all the veg. I'm wondering now about adding bacon on top ;)

Lisa Mentor
Lisa
Posted

I'm wondering now about adding bacon on top ;)

Sound like a wonderful idea!

IrishHeart Veteran
IrishHeart
Posted

Roast chicken and all the veg. I'm wondering now about adding bacon on top ;)

Do it! Do it! Ba-con! Ba-con! (just a little bit o'yankee peer pressure, MW....)

All I can think of is Lord of the Flies now.....

shadowicewolf Proficient
shadowicewolf
Posted

OH i wish i could eat bacon without it biting me :(

I think i'll have some pasta tonight..... its been a while :lol:

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Oh no, I'm gonna have to cave... Baaaacoonnn :o

GottaSki Mentor
GottaSki
Posted

Oh no, I'm gonna have to cave... Baaaacoonnn :o

no, no, no

repeat after me

"OH Yes! I am eating baaaacon" :D

JNBunnie1 Community Regular
JNBunnie1
Posted

You guys are a bad influence.

love2travel Mentor
love2travel
Posted

No bacon here tonight, darn it! <_< But I made some superb creamy chicken and rice soup. Will also be making sauteed mushrooms with sherry glaze. And some more cornbread from last night.

IrishHeart Veteran
IrishHeart
Posted

You guys are a bad influence.

:ph34r: come to the dark side, Luke....there's Baa-Con!!!!

I forgot to add---- I made a dessert

Elana Amsterdam's Pumpkin Bars

IrishHeart Veteran
IrishHeart
Posted

No bacon here tonight, darn it! <_< But I made some superb creamy chicken and rice soup. Will also be making sauteed mushrooms with sherry glaze. And some more cornbread from last night.

Those sherried mushrooms are just ridiculously good aren't they?

(I just pictured Shroomie with a glass of sherry in her hand...but I digress. Must be ba-con head)

So happy to see you "home" and sharing your drool -worthy menu once more..

JNBunnie1 Community Regular
JNBunnie1
Posted

:ph34r: come to the dark side, Luke....there's Baa-Con!!!!

I forgot to add---- I made a dessert

Elana Amsterdam's Pumpkin Bars

Are they good? Was thinking about doing that with butternut squash today!

IrishHeart Veteran
IrishHeart
Posted

Are they good? Was thinking about doing that with butternut squash today!

I'll taste one for you right now..they should be cool....hold on, kiddo............

mmmff sorry mouf full....Yes ma'am!!. :) moist, sweet, yummy. I'd go for it, Bunz, Let me know how it is with squash.

Persei V. Enthusiast
Persei V.
Posted

I had... Pizza!!111!!1Onety-one.

Ok, the crust looked and tasted like a giant round cracker, because it didn't grow and became fluffy like actual pizza, though it tasted well enough and it wasn't bad to eat. It just didn't feel like pizza. But it's gluten free and dairy-free, not to mention the healthiest thing I could find, so it's definitely a treat I will keep in my pantry.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. nataliallano
      - nataliallano posted a topic in Related Issues & Disorders
      0

      Meniers and celiac are they related

      Hi all, I was recently diagnose with menier's after a long year of vertigo, ear pressure, tinnitus and anemia. I went to several specialist in The USA and also in Mex. got all the hearing test and MRI but they cant find much. I started a low sodium diet no caffeine no alcohol, and gluten free. I feel no changes in my symptoms. I have tried 6 months o betahistine...
    2. nataliallano
      - nataliallano replied to MagsM's topic in Related Issues & Disorders
      19

      Inflammation and Menier’s disease link?

      Hi I just recently had being diagnose with Meniers after a long year of vertigo, brain fog, ear pressure, tinnitus and anemia. I went to several doctors in USA and Mexico. Did all the test for my ear/ brain, MRI and nothing comes up. The last doctor gave me a combo with betahistine a diuretic and an anticonvulsive. I almost past out. Nothing seems to...
    3. knitty kitty
      - knitty kitty replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      TTG IgA and IGA elevated mildy

      It's not allergies. Segments of the protein in corn, yeast, and dairy resemble segments if the protein gluten. Our antibodies get triggered on the segments no matter where they are from. Then the antibodies get really confused and attack our own cells which have segments resembling the protein gluten in the cell membrane. Hence, Celiac is an autoimmune...
    4. thejayland10
      - thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      TTG IgA and IGA elevated mildy

      All of my other labs are normal though, CBC, metabolic, dexa scan, vitamin levels, ema, giladin peptide igg iga, etc. Could other allergies like corn or yeast raise this? Should I have allergy testing done for other things?
    5. knitty kitty
      - knitty kitty replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      TTG IgA and IGA elevated mildy

      @thejayland10, The fact that your tTg IgA is slightly elevated after ten years gluten free suggests there's something going on. We want all the antibodies to go away. As long as they are around, our body is in a state of inflammation that can have long term deleterious effects outside of the gastrointestinal tract. Have you had your thyroid checked...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,223
    • Most Online (within 30 mins)
      7,748
    nataliallano
    Newest Member
    nataliallano
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nataliallano
      Meniers and celiac are they related

      By nataliallano · Posted

      Hi all, I was recently diagnose with menier's after a long year of vertigo, ear pressure, tinnitus and anemia. I went to several specialist in The USA and also in Mex. got all the hearing test and MRI but they cant find much. I started a low sodium diet no caffeine no alcohol, and gluten free. I feel no changes in my symptoms. I have tried 6 months o betahistine and diuretics didn't work. Now I'm completely gluten free and  i have some days better than others but nothing seems to work. I don't feel me.  What else can I do? There is something else I could check like vitamins I'm currently taking Ginkgo Biloba as a supplement. how can I find out why Menier's?
    • nataliallano
      Inflammation and Menier’s disease link?

      By nataliallano · Posted

      Hi I just recently had being diagnose with Meniers after a long year of vertigo, brain fog, ear pressure, tinnitus and anemia. I went to several doctors in USA and Mexico. Did all the test for my ear/ brain, MRI and nothing comes up. The last doctor gave me a combo with betahistine a diuretic and an anticonvulsive. I almost past out.  Nothing seems to calm my symptoms. I started a gluten free diet and I have some days better than others but I'm completely lost. I don't know where to go next.  What should I do next? 
    • knitty kitty
      TTG IgA and IGA elevated mildy

      By knitty kitty · Posted

      It's not allergies.   Segments of the protein in corn, yeast, and dairy resemble segments if the protein gluten.  Our antibodies get triggered on the segments no matter where they are from.  Then the antibodies get really confused and attack our own cells which have segments resembling the  protein gluten in the cell membrane.  Hence, Celiac is an autoimmune disease. Did you have a test for Thyroid Stimulating Hormone (TSH)?   Symptoms of hypothyroidism can be very subtle in the early stages.  
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      All of my other labs are normal though, CBC, metabolic, dexa scan, vitamin levels, ema, giladin peptide igg iga, etc.  Could other allergies like corn or yeast raise this? Should I have allergy testing done for other things? 
    • knitty kitty
      TTG IgA and IGA elevated mildy

      By knitty kitty · Posted

      @thejayland10, The fact that your tTg IgA is slightly elevated after ten years gluten free suggests there's something going on.  We want all the antibodies to go away.  As long as they are around, our body is in a state of inflammation that can have long term deleterious effects outside of the gastrointestinal tract. Have you had your thyroid checked recently?   Hashimoto's thyroiditis can raise tTg IgA antibodies without gluten. Maybe you're getting gluten in your diet or from shampoo/toiletries.  Maybe you've developed an intolerance to other foods, like dairy, oats, corn, or yeast.  One my vitamins used brewer's yeast for a B12 source which, of course, made me ill.  One really has to be a bit of a detective.   Do think about giving the AIP diet a try.  The AIP diet is strict at first, allowing the immune system to calm down.  Later more foods are added back in slowly, checking for possible reactions. 
×
×
  • Create New...