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The What's For Dinner Tonight Chat


jess-gf

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jess-gf Explorer

For lunch today I had two yellow squash sauteed with bacon. That was tasty!

I also cooked a whole chicken for the first time a few days ago using this super easy recipe and it was outstanding: http://www.epicuriou...-Chicken-231348

Last night I made a berry crisp using two bags of frozen mixed berries from trader joe's, tossing them in some gluten-free flour mix, then mixing together 1c of gluten-free flour mix with 1/2c sugar & 1/2c butter, some walnuts & some spices and then using that on top of the berries. Yum.

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Ahorsesoul Enthusiast

I made these Chicken Wings (again) tonight. I used ketchup instead of the tomato paste. Gave it more flavor and I always have ketchup but not tomato paste. I boiled the wing tips in water with onion and celery. Froze this for the next time I need chicken broth. For the ginger, I always grate up a piece of ginger when I buy it. Then I freeze the grated ginger in little clumps. Keeps much better then a fresh piece of ginger. The next time I make this I'll double the batch of chicken wings. Then freeze half of them after cooking in the crock-pot.

Slow-Cooker Sticky Wings

Serves 12

In step 3, the oven rack should be 10 to 12 inches from the broiler element. Don

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gramma elaine Newbie

I bought a George forman grill, its dedicated to gluten free. So I'm grilling individual servings of salmon. Then grilling vegetables in oil,(onions colored peppers and asparagus) cooking up red rice and celery with cheese whiz (my grandaughter is 8 so must think like a kid lol) dessert will be gluten free vanilla ice-cream drizzled with homemade raspberry syurp. I'm also making croissants for the first time, so will serve them as well if they turn out. I'm retired now so have lots of time to prepare meals.I think though for people who are short of time, taking one evening or afternoon when not working to prepare meals and then freeze individual servings is a good idea. I do this all the time. Put the soups I make, or mac and cheese, or tuna casserole etc into small plastic or tinfoil containers freeze them and give them to my daughter so she has something quick for her girls when there in a hurry. It seems to be working well.

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GlutenFreeManna Rising Star

Yesterday I made ground nut stew over rice. Tonight I'm going to make some chicken fried rice with the leftover rice. Also thinkign about making some cabbage spring rolls with rice paper wrappers. Will depend on how ambitious I get. Chicken fried rice with lots of veggies is a meal in itself but I'm really craving spring rolls too. :)

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aeraen Apprentice

It WAS going to be a simple soup and salad night for my family, but then I found that recipe for Brazillian cheese bread in another thread here, and I have to add it to our menu. They look soooo delicious, and I have everything we need right in our house.

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jess-gf Explorer
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healinginprogress Enthusiast

I made a really great sirloin with tomato-balsamic reduction, roasted yam fries w/creamy garlic mustard dip, and roasted fennel with parmesan...so fantastic! (have recipes if interested)

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freeatlast Collaborator

I made a really great sirloin with tomato-balsamic reduction, roasted yam fries w/creamy garlic mustard dip, and roasted fennel with parmesan...so fantastic! (have recipes if interested)

LOVE your handle! Yes, I would love to try your recipes. Please post!

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healinginprogress Enthusiast

LOVE your handle! Yes, I would love to try your recipes. Please post!

we're allowed to post recipes that we get from magazines or cookbooks, right? Well, the yam fries were my own simple recipe: just cut up the yams, tossed with a bit of olive oil, chile/chili powder, garlic powder, onion powder, cinnamon, and a touch of raw sugar (would have used brown sugar, but mine is contaminated because I put a piece of bread in it to keep it soft :P), salt and pepper to taste. The dip is not dairy free, but was equal parts sour cream and balkan style or greek yogurt, mixed with grainy mustard, some chopped parsley, a bit of lemon juice, and two cloves of garlic that I put through the garlic press. Mix it all up and let it chill before serving, it picks up the flavors better.

Here are the other two recipes, from Clean Eating mag:

Sirloin & Peppery Tomato Reduction

with squash-onion stir-fry (I didn't do the squash-onion stir-fry this time)

Ingredients:

1 tsp chile powder

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Nor-TX Enthusiast

Sprouts has a sale on flash frozen haddock fillets - Regular 9.00 per pound - on sale for 3.97 so I bought a couple of pounds. I defrosted 1 lb and cut into serving size pieces. In a pryrex dish I melted some dairy free Smart Balance parve margarine in the microwave and then salted and peppered it. I took the pices of fish and coated them with the seasoned melted margarine and covered the dish with foil and cooked at 350 for 40 minutes. I also picked up some delicious asparagus and steamed that and cooked some white rice. It was very easy on the tummy, very sweet and mild and I have enough leftovers for lunch today at work.

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GlutenFreeManna Rising Star

Tonight we're having rotiserie chicken, baked sweet potatoes (made in the slow cooker) and steamed green beans.

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freeatlast Collaborator

we're allowed to post recipes that we get from magazines or cookbooks, right? Well, the yam fries were my own simple recipe: just cut up the yams, tossed with a bit of olive oil, chile/chili powder, garlic powder, onion powder, cinnamon, and a touch of raw sugar (would have used brown sugar, but mine is contaminated because I put a piece of bread in it to keep it soft :P), salt and pepper to taste. The dip is not dairy free, but was equal parts sour cream and balkan style or greek yogurt, mixed with grainy mustard, some chopped parsley, a bit of lemon juice, and two cloves of garlic that I put through the garlic press. Mix it all up and let it chill before serving, it picks up the flavors better.

Here are the other two recipes, from Clean Eating mag:

Sirloin & Peppery Tomato Reduction

with squash-onion stir-fry (I didn't do the squash-onion stir-fry this time)

Ingredients:

1 tsp chile powder

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Melstar23 Apprentice

Tonight I'm cooking zucchini pancakes with balsamic mushrooms and leek and roasted tomato. And some home made gluten free sour dough bread. Dessert will be blackberry friands. I'm excited... I better get cooking :)

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Emilushka Contributor

Last night was steamed beef with broccoli over rice.

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GlutenFreeManna Rising Star

Tonight I was in the mood for fish 'n chips. :) We had baked Flounder filets with olive oil, lime, sea salt and pepper. And Alexia waffle fries.

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love2travel Mentor

All from scratch: Roasted potato, leek and pancetta soup; fresh pasta a la limone; homemade focaccia; fudge brownies for dessert (if we have room in our tummies!).

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cahill Collaborator

Tonight I'm cooking zucchini pancakes with balsamic mushrooms and leek and roasted tomato. And some home made gluten free sour dough bread. Dessert will be blackberry friands. I'm excited... I better get cooking :)

zucchini pancakes?????

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Jestgar Rising Star

completely unreproducible chocolate orange pecan cake.

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sa1937 Community Regular

Last night I fixed orange-glazed pork chops, rice and fresh asparagus.

Tonight I finally dragged the bag of BRM pizza crust out of the pantry and made it. Well, what can I say...the toppings were good! :lol: I can do better but at least I got rid of it as I bought it quite awhile ago...from now on it's on to making my own from scratch.

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Ahorsesoul Enthusiast

Tonight I had (again, another batch made for the freezer) Sticky Wings (recipe above) for me. I cooked four large pork chops (3 into the freezer for quick meals) with mashed potatoes and Brussels sprouts for DH. This coming week it's Fish Sandwich (will use Against the Grain Baguettes) with Wasabi Coleslaw (recipe off the Internet), Lisa's Stuffed Green Pepper Casserole ( http://catholicmomof2.blogspot.com/2008/09/stuffed-peppers-casserole.html ) and Cowboy Pizza (Against the Grain pizza crust and Pappa Murphy's idea. Not missing much from being gluten free at my house.

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love2travel Mentor

Apple Cider Brined Double-Cut Pork Chops with Calvados Glaze

Chanterelle Risotto

Minted Peas

gluten-free Fudge Brownies

Not missing gluten at our house, either - basically when we go out.

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GlutenFreeManna Rising Star

White chicken chili in the slow cooker and corn bread made with coconut milk.

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Emilushka Contributor
love2travel Mentor

Yum. I know these as Hasselback Potatoes. Either way, they are good. I also add slivers of garlic in between the slices but then I LOVE garlic. Then top with Parmesan. Sometimes I get a little carried away...:P

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Emilushka Contributor

Yum. I know these as Hasselback Potatoes. Either way, they are good. I also add slivers of garlic in between the slices but then I LOVE garlic. Then top with Parmesan. Sometimes I get a little carried away...:P

I make mine with dried rosemary tucked in, minced garlic on top, and generously sprinkled salt. (And olive oil.)

They are wonderful. I made mine tonight with pork tenderloin. Amazing.

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    • trents
      Welcome to the forum, @Pua! Yes, many, many forum participants have been in this same boat. That is, suspecting celiac disease and testing the waters by going gluten free but then realizing they undermined the ability to bet tested for it by doing so. It's a very common mistake??? but a completely understandable decision making sequence. The symptoms you describe in both you and your son are strongly suggestive of celiac disease or at least NCGS (Non Celiac Gluten Sensitivity). It is also true that a high percentage of those with celiac disease (one small study found it to be 50%) react to CMP (Cow's Milk Protein) like they do the gluten in wheat/barley/rye. And about 10% of celiacs also cross react to the protein in oats (avenin).  Although it doesn't seem prudent at this point to seek testing for celiac disease since it would require you and your son to be eating regular amounts of gluten for weeks leading up to the test, it might be helpful to seek genetic testing to see if you and he have the genetic potential to develop celiac disease. If you don't have any of the celiac genes, you should look at NCGS instead. Genetic testing doesn't require a "gluten challenge". Are you nursing your son? You might look into a hypo allergenic baby formula called Neutrogena.
    • Scott Adams
      Aloha! It sounds like you've been through so much with your own health and now your son's too—I completely understand why you're questioning celiac for all of you. Your symptoms and family history really do line up with what many experience with celiac disease. It’s common for it to be missed by doctors who end up treating the symptoms separately, as you described. For toddlers, celiac can definitely show up as constipation, stomach pain, poor growth, rashes, and recurring ear infections, just like your son is experiencing. In little ones, the digestive system can be especially sensitive, and gluten can trigger a wide range of symptoms that often go undiagnosed. Since you’ve already cut gluten and are seeing improvements, that’s a pretty strong indicator that gluten may be the underlying cause for both of you. Some families do choose to stay gluten-free without testing, especially when the gluten challenge feels too risky or uncomfortable. As for progression, yes, celiac can worsen over time if untreated, which might explain why your dad’s health is more severe. It can also look different from person to person, so it’s not unusual for you and your dad to have varying symptoms. If you do want to explore testing without a full gluten challenge, you might consider genetic testing (HLA-DQ2 and HLA-DQ8), which can show if you or your son are at risk, though it won’t confirm celiac on its own. If you did want to confirm this with blood screening unfortunately you would need to eat lots of gluten daily for 6-8 weeks leading up to the test.
    • Scott Adams
      I just want to add that many celiacs do not have any obvious symptoms, but still have the same health risks if they continue to eat gluten. Unless all of her first-degree relatives, including yourself, are screened for celiac disease, there is not way to be sure that other relatives don't also have it (some studies have shown that up to 44% of first degree relatives also have celiac disease). This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      I don't know of any that are certified gluten-free.
    • Pua
      Aloha, could use a little insight from those who are familiar with celiac. I’m starting to think my dad , me and my son all have it As a kid I had severe stomach cramps and constipation. I would sleep on the bathroom floor all night often and the pain waves would end in diarrhea. I vomited often. Easy bruises, vitamin d&b12 deficiencies, asthma,  iron deficient anemia, chronic sickness, fluid in ears, hearing loss, adhd, depression, and as I got older extremely heavy periods, mood swings, and severe allergies where doctors would prescribe me epipens saying  I had a reaction but allergists would say I’m not allergic to anything. I’ve been so sick my whole life until I randomly decided to cut out our gluten because I was so tired of doctors. Felt great and all my symptoms started going away.    when my son was born people started making us meals and I ate gluten again and was breastfeeding. My son was always projectile vomiting, colic, acid reflux, screaming all night and day and doctors did what they did with me and treated symptoms separately. He’s 14 months now and always severely constipated, has stomach pains, poor sleeping, always had red eyes, loses weight, fluid in ears, rashes, 4 ear infections in 2 months. we don’t feed him dairy but started giving gluten when he was about 11mo old.  doctors just say to give him formula still , MiraLAX, acid reflux meds, no dairy and I feel like I’m symptom chasing just like I was my whole life.  has anyone had experience with toddlers having celiac? I didn’t do the blood test because poor guy has been under so much testing and er visits and I stopped giving him gluten 2 weeks ago so I didn’t want to do it for a negative test.  I also had all the same issues he’s having when I was a baby    I don’t want to eat gluten for long periods just for a positive test but has anyone been in this boat? Does celiac get progressive because I believe my dad has it too and his health is even worse than mine  mahalo       
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