Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

love2travel Mentor

One word for an incredible dish - Jambalaya.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

IrishHeart Veteran

acorn squash is planned for dinner... so yay!

Not enough food for a student's brain to work at top speed...you need some PROTEIN, kiddo..

IrishHeart Veteran

Testing my tyramine limits a little at a time. So tonight, chili! Perfect snowy weather dinner. Crossing my fingers for beans.

Fingers crossed for you, honey!

Beef filet roast

Sauteed mushrooms

Carrots & diced sweet potatoes --oven roasted with herbs and broth

mushroom Proficient

To others (no, not having them for dinner :P ) --- Paella and Cassoulet

What we did have last night was venison stew - secret ingredients cranberries and dollop of sour cream on top.

IrishHeart Veteran

One word for an incredible dish - Jambalaya.

one word for Jambalaya made by you---OUTRAGEOUSNODOUBT

Adalaide Mentor

one word for Jambalaya made by you---OUTRAGEOUSNODOUBT

That.... is cheating!

Persei V. Enthusiast

I'm just having chicken breast.

Planning on making an apple and cinnamon smoothie later... I'm so so hungry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I'm just having chicken breast.

... I'm so so hungry.

...because just chicken breast is not enough nutrition and you need to eat more, sweetie... IMHO

IrishHeart Veteran

That.... is cheating!

Maybesobutsowhat?. ;)

sora Community Regular

Stir fried veg with shrimp and a beer. :) (Just one :D )

Persei V. Enthusiast

...because just chicken breast is not enough nutrition and you need to eat more, sweetie... IMHO

There isn't much to eat today... I need to go to a far away supermarket after some of my stuff (cinnamon, almonds, brown sugar) and my father promissed me he would go with me and changed his mind so basically I have only meat, juice and fruit to eat. And dried bananas, but I had three of them today already, better not push my luck.

The smoothie was awful without cinnamon :( "Set it on fire" awful.

I will just make sweet potato chips because gladly there isn't white potatoes as well -- last night's dinner had to go without them -- so I can have one more dish with potatoes until the end of the week.

IrishHeart Veteran

Stir fried veg with shrimp and a beer. :) (Just one :D )

you go, girl...enjoy...what one did you go for? Green's dark? hubs says that one is the best

Lisa Mentor

Popcorn dinner with Bond....James Bond.

cahill Collaborator

scrambled eggs and chedder cheese on an organic brown rice wrap ,,,, ,my most favorite meal ( lately anyway :lol: )

IrishHeart Veteran

scrambled eggs and chedder cheese on an organic brown rice wrap ,,,, ,my most favorite meal ( lately anyway :lol: )

wow, ..Hi Chill!! so happy to see you! ;) and that sounds yum....!

sora Community Regular

you go, girl...enjoy...what one did you go for? Green's dark? hubs says that one is the best

Haven't found Greens here yet. I drink New Grist. It's not bad I have found Nicklebrook and a Quebec one. Nicklebrook is VILE stuff IMHO. Quebec one is ok but expensive. New Grist is better.

Wine is my thing but I drank a whole bottle myself :wacko: last time so no more for a while.

I am having a salad now with my beer.

sora Community Regular

Popcorn dinner with Bond....James Bond.

Lucky girl. On both counts.

shadowicewolf Proficient

Not enough food for a student's brain to work at top speed...you need some PROTEIN, kiddo..

Lol, i raided the cheese and peanut butter earlier :)

cahill Collaborator

wow, ..Hi Chill!! so happy to see you! ;) and that sounds yum....!

Good to see you too Irish :D I have been around ,, just not posting often

Adalaide Mentor

I picked up a ginormous bag of mini peppers at Costco. I'm thinking about making half of them into little baby stuffed pepper bites. I don't know what my husband will eat. He has a very serious aversion to vegetables. <_< Also making butter today, as I used up all I had last night on my arepas. (The beans are a no go for now, I woke up half blind. Oh well, who likes beans anyway.) Then I can use the buttermilk to make sour cream. I haven't had sour cream in sooooo long.

IrishHeart Veteran

speaking of peppers...

Bison stuffed peppers (this primal eating is pretty good actually!)

and as an added bonus, the recipe calls for Ba-con!!!!

http://thepaleoplunge.blogspot.com/2012/03/tasty-bison-stuffed-bell-peppers.html

Look, this girl has bacony hearts all over her blog site

Persei V. Enthusiast

Baking my first grain-free cake. And it's chocolate! So I will have a slice of that for dinner, plus peppermint tea, plus boiled carrots (ew, but a girl gotta eat).

Adalaide Mentor

speaking of peppers...

Bison stuffed peppers (this primal eating is pretty good actually!)

and as an added bonus, the recipe calls for Ba-con!!!!

http://thepaleoplung...ll-peppers.html

Look, this girl has bacony hearts all over her blog site

I think I'm in love with her. I also think I need to make those apple bacon sweet potato cakes. I suppose any old flour will do since nuts make me blind. I don't have a scrap of bacon in this house. I guess I need to go shopping tomorrow.

kareng Grand Master

Baking my first grain-free cake. And it's chocolate! So I will have a slice of that for dinner, plus peppermint tea, plus boiled carrots (ew, but a girl gotta eat).

where's the protein? Cake for dinner or breakfast is OK once in awhile, but you consistently eat small amounts of foods and call it a meal. This isn't good for your health.

love2travel Mentor

Moroccan Roasted Chicken

Celeriac and Potato Puree with Scallions and Hazelnut Butter

Orange Cardamom Glazed Carrots

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,116
    • Most Online (within 30 mins)
      7,748

    SierraQ
    Newest Member
    SierraQ
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      I have been on supplementation for almost 11 months with no deficiencies showing up on blood work. So was just hoping to hear someone else’s story where it took longer to heal. 
    • Erain
      Here’s the answer from the company 😊   Hi Emily,    Thank you for reaching out to us! We can confirm the Organic Protein + 50 Superfoods Powder is gluten free. The organic barley and wheatgrasses we use are harvested prior to jointing, before the grain forms and any gluten protein is present. Rest assured appropriate measures are taken to ensure our gluten free products comply with the FDA final rule to be labeled as gluten free, as claimed on the side-panel label. Our suppliers are required to verify each ingredient and in order to ensure that our gluten free products comply with the FDA requirements, our manufacturing facilities use the ELISA test method to confirm gluten levels are less than the standard limit of <20 ppm.    If you have allergy concerns about consuming the grasses, we recommend consulting further with your healthcare provider. I hope this information helps! Please let us know if you have other questions.   
    • Erain
      That’s great to know. Thanks Scott
    • trents
      Welcome to the forum, @kim-d! Recently revised guidelines or the "gluten challenge" recommends the daily consumption of at least 10g of gluten for at least two weeks up until the day of the antibody test blood draw. 10g of gluten is the amount found in about 4-6 slices of wheat bread. IMO, I would wait until you have time to do it right so as to remove all doubt as to whether or not your gluten consumption was adequate for long enough to ensure valid testing. In the meantime, focus on removing gluten from your diet and see how your symptoms improve (or not) as one piece of the diagnostic puzzle.
    • kim-d
      Hello. I'm a 22 year old college student and I've had constant stomach problems since I was 14. Recently I noticed that my problems get worse when I eat more wheat. I tried to follow a gluten free diet, which didn't end up entirely gluten free, but I still had reduced my gluten consumption very much, and I felt a lot better. I also have fatigue, inability to gain any weight, iron deficiency, possible vitamin deficiencies, really bad memory and brain fog that increases by time, unexplainable muscle aches and tachycardia which all can possibly explained by celiac/NCGS.  I wasn't able to continue a completely gluten free diet as I am eating from my school and dorm's cafeteria and almost all food there have gluten so I was going very hungry. They do offer a gluten free menu with a report though. So I decided I should try getting a diagnosis if I can, especially after reading how it was much harder to do gluten challenge after quitting gluten for a while. I was able to get an appointment for next week, and started eating around 150gr of bread per day to be sure.  First 24 hours I didn't feel any worse so I was starting to doubt myself, but then bloating hit hard. It wasn't anything unbearable, but the problem is I have finals soon and I'm now realizing this is a really bad time to do this. I can't begin studying from pain distracting me. I'm thinking of cancelling the appointment and eat low gluten until exams are over.  I worry about one thing. Before I went low gluten, I was eating a lot of bread already for over a month, which is what clued me into gluten, and I only went low gluten for around 10 days before going high gluten again. I wasn't that worried about a false negative. But if I eat low gluten until my exams are over, it means over a month of low gluten, and I would need a lot more time eating high gluten later to get a correct result.  I'm not sure which one should I do, bear it until my appointment or cancel it and try again when I'm free later. And If I choose the second one, how long would I need to do the gluten challenge for a blood test?
×
×
  • Create New...