Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

love2travel Mentor
love2travel
Posted

Greek this evening:

- Avgolemongo Soup

- Garlic, Rosemary and Lemon Lamb Chops (seared, then finished in oven to medium)

- Lemon Oregano Roasted Potatoes

- Greek Salad (the real thing - no lettuce in sight!)

No bacon...sigh...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

alex11602 Collaborator
alex11602
Posted

Tonight we are having roasted garlic and mozzarella sausage with potatoes.

Adalaide Mentor
Adalaide
Posted

;)

well, guys I have had enough turkey, so Chebe Pizza tonight with garlic oil, shallots, BACON! and 3 cheeses.and champagne (still celebrating birthday week) why not? I'm alive! I'm alive!

and still baking....

You should have champagne cake. Just one more way to enjoy the good stuff. :D

Last night I made rice sort of successfully. It wasn't burnt or undercooked, or both at the same time! It is mildly overcooked but that is at least progress. So, orange chicken tonight to use it all up because by God we'll eat what I didn't ruin. :lol: If I feel super ambitious while I'm in the kitchen I might also make myself some muddy buddies with my coconut butter instead of peanut butter.

GottaSki Mentor
GottaSki
Posted

We are still in turkey mode -- a 24 pound bird's carcass takes nearly as much fridge space as he did before Turkey Day. So tonight is turkey soup -- only have to leave out the tomato and wide noodles for my share --- and loads of leftover to freeze :)

Rare crusty gluten filled bread for hubby - Schar's french bread for kids. I'll smell hubby's and live vicariously - nope I've never been glutened by smelling something B)

Chocolate Mousse Like Substance for dessert :D

shadowicewolf Proficient
shadowicewolf
Posted

sweet potato for me... no energy to do any major cooking.

sora Community Regular
sora
Posted

Ham, bacon :D and navy bean soup.

GottaSki Mentor
GottaSki
Posted

Rib Eye Steaks, Brussel Sprouts and Butternut Squash Fries

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Bacon cheeseburgers on Udi buns and maple baked beans.

kareng Grand Master
kareng
Posted

Steak, salad, fancy purple rice and more pie!

Lisa Mentor
Lisa
Posted

Last night we had steamed oysters in the garage and butter bean soup (lima's to yous yanks) in the kitchen with friends. :D Tonight we had the left over oysters in the Rockerfeller mode with a ceasar salad.....almost better than last night. :P

Adalaide Mentor
Adalaide
Posted

Last night we had steamed oysters in the garage and butter bean soup (lima's to yous yanks) in the kitchen with friends. :D Tonight we had the left over oysters in the Rockerfeller mode with a ceasar salad.....almost better than last night. :P

OMG... you said a swear!!!

I postponed my tacos until tomorrow. I wasn't thinking and had a cup of OJ with my orange chicken last night forgetting that I am supposed to be limited my citrus. Oops, half blind. I'll be right as rain by morning but not up to fumbling around the kitchen tonight. I let my husband grill steak.

IrishHeart Veteran
IrishHeart
Posted

Hope your eyes are better, Addy.

Turkey and wild rice soup.....and whoohoo!...... that's the last of the blasted turkey.

I "encored" that thing to death.

IrishHeart Veteran
IrishHeart
Posted

CK4761.webp

This tee shirt was in a catalog my mother gets.

GottaSki Mentor
GottaSki
Posted

Our bird is still giving - had one night off to give my men red meat to prevent a major revolt - tonight will be Turkey and Waffles for these California Kids - turkey soup encore for me.

kareng Grand Master
kareng
Posted

Finishing up the dark meat from our smoked turkey (everyone ate all the white meat). Making a crockpot bean and smoked turkey soup that cleaned up the encore celery & red pepper sticks in the fridge, too. Got this recipe/list of ingredients from Jestgar.

alex11602 Collaborator
alex11602
Posted

Tonight we are having bbq pork chops, mac n cheese and sauteed brussel sprouts :)

Persei V. Enthusiast
Persei V.
Posted

Bean soup with pieces of grilled chicken breast.

The grain-free diet is working, but several food trialings in the past several weeks didn't work out and I took one step back instead of moving forward.

mushroom Proficient
mushroom
Posted

Sweet potato, carrot and pumpkin soup, with spices and coconut milk, toasted baguette and green salad

JNBunnie1 Community Regular
JNBunnie1
Posted

Bean soup with pieces of grilled chicken breast.

The grain-free diet is working, but several food trialings in the past several weeks didn't work out and I took one step back instead of moving forward.

Well, quit it then! :P

love2travel Mentor
love2travel
Posted

Sweet and Spicy Peanut Vermicelli Noodles

Steamed Asparagus with Toasted Pine Nut Browned Butter

Adalaide Mentor
Adalaide
Posted

I had some spaghetti sauce laying around my fridge and my husband found poison nuggets at the store so he had his chicken and I had pasta and a salad... with CROUTONS! My first in a year, they were so heavenly. I think I had more croutons than salad in my bowl. :lol:

GottaSki Mentor
GottaSki
Posted

Men had take out.

I had Turkey Soup Trifecta - does that sound better than leftovers of leftovers? Second Encore? Encore Re-do? Leftover 2.0?

ok..I had Turkey Soup again.

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Not saying. Everything looks pitiful after whatever love2travel is having :(

Just joking!! Haven't decided yet only just got back in the house after drain problems.

Any time you want to pop by though :) ...

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

I like encore 2.0

IrishHeart Veteran
IrishHeart
Posted

Last night, I tried a new recipe.

Savory Butternut Squash Souffle. It even had bacon in it.

I thought it would be delish. What can go wrong with fresh veggies, savory herbs, eggs, bacon?

BLECH. Not a keeper.

Tonight: Chicken thighs, roasted asparagus, acorn squash

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,814
    • Most Online (within 30 mins)
      7,748
    lbksunyoga
    Newest Member
    lbksunyoga
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AuntieAutoimmune
      Royal Caribbean Only, Please

      By AuntieAutoimmune · Posted

      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      Hidden Gluten in distilled vinegar

      By Scott Adams · Posted

      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By Scott Adams · Posted

      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      Gluten free/ non dairy , low calorie pudding

      By Scott Adams · Posted

      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
      Royal Caribbean Only, Please

      By DebJ14 · Posted

      We are off next week on our 9th RCCL cruise since our diagnoses.  I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free.   Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu.  Instead of having a dedicated person take gluten-free orders, it now falls to your regular wait staff.  Some have been great and some not so good.  We had a great cruise in May and hit it off with our head waiter.  She went the extra mile and ordered gluten free desserts that were not on the menu.  My problem arises from other food allergies.  I am allergic to dairy, beef, and several types of fish.  On those days my husband is a happy camper with a steak or salmon, veggies and a baked potato.  I end up not getting enough protein, so I bring protein bars.  I also bring snacks for the room. As long as the food is commercially prepared and unopened, you can bring it. Often the only dessert choices that are gluten free contain dairy, so I am out of luck.  But, if you are just gluten free, they have plenty of choices.  See the head chef in the Windjammer buffet and he will give you a tour of the gluten-free choices.  They usually have 2 gluten free desserts out at lunch and they are labeled gluten free. We have found that it works best to have assigned dining rather than anytime.  That way the waiters learn from the get go what our needs are, and we don't have to explain ourselves every night.  We also get a private table for 2.  I frankly got sick and tired of tablemates telling me a little bit of gluten would not hurt me.
×
×
  • Create New...