Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

jerseyangel Proficient

New York strips, smothered in onions, on toast. Smashed potatoes. Wine.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

IrishHeart Veteran

. Smashed potatoes.

:D This is what my sibs and I always called them...smashed.

Pork tenderloin with roasted shallots and a pinot noir sauce.

Glazed baby carrots

Homemade applesauce for the hubs.

Supposed to be in the 50s and 60s this week in the Great Northeast..I'll believe it when I see it.

Yesterday, it was so cold...(19) even the cat balking at going out. :unsure: and she never does that.....

IrishHeart Veteran

Miso-Glazed Blue Cod en Papillote

Carrot Puree with BACON Jam

Roasted Asparagus with Lemon and Caper Vinaigrette

........I have got to stop reading these posts when I am hungry....now, my dinner cooking out there in the kitchen ....sounds like "meh". :lol:

Did you guys see "When Harry Met Sally"--

-I'll have what she's having!!!

sora Community Regular

Scrambled eggs with cheese and green onion and spicy salsa on the side with Bannock and apple jelly.

sora Community Regular

:D This is what my sibs and I always called them...smashed.

Pork tenderloin with roasted shallots and a pinot noir sauce.

Glazed baby carrots

Homemade applesauce for the hubs.

Supposed to be in the 50s and 60s this week in the Great Northeast..I'll believe it when I see it.

Yesterday, it was so cold...(19) even the cat balking at going out. :unsure: and she never does that.....

It's been January cold here too but today was very warm with rain all day. And dark :angry:

love2travel Mentor

........I have got to stop reading these posts when I am hungry....now, my dinner cooking out there in the kitchen ....sounds like "meh". :lol:

Did you guys see "When Harry Met Sally"--

-I'll have what she's having!!!

IH, your meal isn't exactly bland or hideous, either! :P

IrishHeart Veteran

IH, your meal isn't exactly bland or hideous, either! :P

granted, it is neither bland nor hideous, but I'd just RATHER have what YOU'RE having tonight. Hubs is no fish fan, and so, I only have it once and a while...by myself.... (or with friends who will help me eat it )

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

granted, it is neither bland nor hideous, but I'd just RATHER have what YOU'RE having tonight. Hubs is no fish fan, and so, I only have it once and a while...by myself.... (or with friends who will help me eat it )

:)

I would gladly come on over for fish with you any day! Since our trips overseas my husband has fallen in love with fish in a big way which makes me a happy girl. I LOVE, LOVE, LOVE fish (done properly).

shadowicewolf Proficient

I haven't had fish in a long time. I'd gladly eat it with ya :)

GottaSki Mentor

BACON Jam

Instruction please :D

GottaSki Mentor

Fish fans here...hubby loves to see everyone eat his prize catches -- was nice when our boys started enjoying it rather than just saying they did to make Dad happy ;)

Guess I forgot to post last night -- yellowtail & steamed broccoli plus herb rice for men.

Tonight is Pork Chops, Glazed Carrots (no I didn't copy IH) and smashed potatoes (the smashed was copied) for men -- butternut squash fries for me.

kareng Grand Master

Butterscotch pie.....oh wow!!....(drooling...) I LOVE butterscotch.

We are having "encores".. of the bison stuffed peppers tonight. But getting no complaints, so that's good. :D

We also had a big lunch--something called a "Breakfast Scramble"

It involves eggs, cheese, sauteed peppers, onions, mushrooms, home fries, and......wait for it........bacon!

My friend who owns the gluten-free cafe created it...and I replicate it (as best I can) and the hubs...loves it.

I think it is just a way to use anything in the fridge. I made it into a frittata,

The Boy Scouts call that " garbage bowl" breakfast.

:D This is what my sibs and I always called them...smashed.

Pork tenderloin with roasted shallots and a pinot noir sauce.

Glazed baby carrots

Homemade applesauce for the hubs.

Supposed to be in the 50s and 60s this week in the Great Northeast..I'll believe it when I see it.

Yesterday, it was so cold...(19) even the cat balking at going out. :unsure: and she never does that.....

70 today! We had grilled chicken with hit wing sauce for the guys, BBQ sauce for me, red skin potatoes in olive oil foil packets and carrot sticks.

GottaSki Mentor

K...bbq sounds great -- might want to redo tomorrow -- is the weather we had up north headed there?

added a new chocolate mint wafer cookie to the almond arsenal -- fine tuning then I'll share - yummy, but can be improved :)

M-Rods Newbie

Made some pork chops using Red Mill pancake mix as flour so I would have some coating for frying them, and a good helping of baked beans.

love2travel Mentor

Digging out from another snowstorm. ARGH!!! :angry:

But I get to cook which makes me happy. :D

Tonight we are going to Thailand:

Yum Woon Sen (Spicy Glass Noodles with Crispy Pork)

Thai Marinated Cucumbers

Am also making chile oil today. :) That ought to heat things up a bit!

love2travel Mentor

Instruction please :D

Why, certainly! You absolutely MUST make this.

http://leitesculinaria.com/82690/recipes-bacon-jam.html

jerseyangel Proficient

Why, certainly! You absolutely MUST make this.

http://leitesculinar...-bacon-jam.html

Holy Toledo that sounds amazing!!!

love2travel Mentor

Holy Toledo that sounds amazing!!!

Oh my yes. You'd better triple the batch! I found myself eating bacon jam straight from the jar last week. It somehow managed to leap into my mouth. I couldn't help it. :rolleyes:

jerseyangel Proficient

Oh my yes. You'd better triple the batch! I found myself eating bacon jam straight from the jar last week. It somehow managed to leap into my mouth. I couldn't help it. :rolleyes:

:lol: I can easily see how that could happen!

sora Community Regular

Why, certainly! You absolutely MUST make this.

http://leitesculinar...-bacon-jam.html

Did you use balsamic or cider vinegar?

This will add nicely to my collection of Christmas gift giveaways.

love2travel Mentor

Did you use balsamic or cider vinegar?

This will add nicely to my collection of Christmas gift giveaways.

Balsamic but next time want to try cider. I've made other recipes before, too, but this is the simplest.

GottaSki Mentor

Why, certainly! You absolutely MUST make this.

http://leitesculinaria.com/82690/recipes-bacon-jam.html

Triple batch sounds like a splendid idea - throw a ribbon on top and it becomes a great gift for all my bacon lovers - haven't even made it and I already know we'll need separate jars for each of my men or arguments will ensue.

Thanks L2T!

kareng Grand Master

Why, certainly! You absolutely MUST make this.

http://leitesculinar...-bacon-jam.html

It says you can do it in the crockpot! You know I love my crockpot!

love2travel Mentor

Triple batch sounds like a splendid idea - throw a ribbon on top and it becomes a great gift for all my bacon lovers - haven't even made it and I already know we'll need separate jars for each of my men or arguments will ensue.

Thanks L2T!

Exactly. I've tasted worse things, that is for certain. ;)

love2travel Mentor

It says you can do it in the crockpot! You know I love my crockpot!

Indeed I do recall how much you love your good ol' CP! If you try it let us know - I'm curious what you would think about it.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      33

      What should I do with these test results?

    2. - Itsabit replied to Itsabit's topic in Dermatitis Herpetiformis
      10

      SkinSafe

    3. - Itsabit replied to Itsabit's topic in Dermatitis Herpetiformis
      10

      SkinSafe



  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,324
    • Most Online (within 30 mins)
      7,748

    TimothyV
    Newest Member
    TimothyV
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Itsabit
    • Itsabit
    • trents
      From the article you linked: "Currently, there are no recommended methods to test for non-celiac gluten sensitivity." "No recommended methods" is the key phrase here. Just on the anecdotal evidence of reading many posts on this forum, I think we sometimes see some elevated igg test scores with NCGS. They seem to be mildly elevated in these cases, not high high.
    • Itsabit
      Thank you for your reply. I’m beginning to think of iodine as another culprit in this, as much as I fear it. I will say my rash is extreme and diffuse - it’s everywhere! I first had it on both sides of my neck in the summer of 2023. My PCP and dermatologist at the time, thought it was a reaction to jewelry I was wearing, even though I had been wearing the same necklaces for literally years with no reaction. The dermatologist at the time repeated over and over again that “allergies are acquired.” Which I knew. But I was not reacting to any other jewelry I was wearing. So it didn’t make any sense to me that it would only be from my necklaces. Anyway, it abated on it’s own. Only to come back with a vengeance months later - and I had not worn any necklaces at all. And the rash involved more area. I was put on Prednisone (oral steroid) taper and it worked well, and the itch and eventually the rash went away. Another trip to a different dermatologist at that time, prior to starting the Prednisone, told me to change all of my hygiene products like soap and shampoo, and to slather on Vaseline. None of which worked, hence the Prednisone. Needless to say, the itch and subsequent rash returned - and now spread everywhere, not just the hollows on both sides of my neck. It’s there, on my upper chest and left breast, both upper arms front and back, and elbows, my entire back, down both of my hips and buttocks and the front of my right thigh. Now the back of that right thigh is starting to itch as well. Also my lower right forearm and middle knuckle on my left hand since going gluten free. I’m just itching everywhere all the time. It keeps me awake, or wakes me up when I do fall asleep. I’m trying my best not to scratch, but it’s nearly impossible! I’ve been using a dry washcloth to rub instead of scratching. And I have used cool wet washcloths which help, but only lasts for a few minutes before starting up again. I’m pretty much at my wit’s end. Just waiting for something to indicate what’s really going on so I can do SOMETHING to stop it! 
    • Itsabit
      Reply to Russ H, Thank you for your input. As a nurse for 46 years I was aware of much of this. However, as a new member to dermatitis herpetiformis, I have been reading and researching everything I can about it in order to educate and help myself. I was hoping that the oral Dapsone would help to alleviate the itching. I knew the rash would take longer to abate. Instead of relief from the Dapsone, I had adverse reactions so had to stop it. After 2 months on it, if hadn’t helped with the itching at all, and I understand it usually helps in the first few days if it’s going to. My itch and rash actually got worse on the Dapsone and with going gluten free - which lead me to question whether I was getting glutined from other products I am using. It’s like a huge puzzle trying to put all these pieces together to somehow make it fit and make sense. Right now, myself and my doctor are perplexed. 
×
×
  • Create New...