Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

love2travel Mentor
love2travel
Posted

Extreme and utter deliciousness last night:

Seared Duck Breast with Chocolate Vinaigrette and Candied Orange Segment Bits

Potatoes Dauphinoise

Roasted Asparagus

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

love2travel Mentor
love2travel
Posted

Tonight:

Finnish Meatballs with Homemade Lavender Jelly (Lingonberry is traditional but we don't have that at this moment)

Potato Latkes with Chives

Baja Coleslaw

love2travel Mentor
love2travel
Posted

Thanks, Ski xxo

As it so happens, I am also making Bacon Jam today!!

I have had that recipe printed off for months and now, it is time.

I am using the slow cooker. Why? because I am lazy.

Later, we will be having

Beef Filets

Roasted sweet potatoes

and some other veggie as yet to be determined.

I still have to bake bread, too--we're out.

How did your bacon jam turn out? Which recipe did you use? I have several but have yet to try every single one.

IrishHeart Veteran
IrishHeart
Posted

How did your bacon jam turn out? Which recipe did you use? I have several but have yet to try every single one.

Leite's culinaria

It's still cooking and it's filling the house with a glorious aroma. :)

GottaSki Mentor
GottaSki
Posted

How did your bacon jam turn out?

It smells heavenly -- still bubbling in the crock.

Got a beautiful fresh Christmas tree this morning - fresh pine and bacon jam wafting together is quite nice :)

Several? More to try :)

I used the one a few pages back -- think it was Tuesday or Wednesday.

bacon, onion, garlic, coffee, vinegar, brown sugar and maple syrup

GottaSki Mentor
GottaSki
Posted

Leite's culinaria

It's still cooking and it's filling the house with a glorious aroma. :)

Yep this is the one I'm using too.

IrishHeart Veteran
IrishHeart
Posted

Yep this is the one I'm using too.

I figured as much. ;) smells like heaven doesn't it?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GottaSki Mentor
GottaSki
Posted

I figured as much. ;) smells like heaven doesn't it?

Yes - mine's still bubbling at nearly four hours...think I'll go for a walk before it needs to be finished and jarred.

love2travel Mentor
love2travel
Posted

Leite's culinaria

It's still cooking and it's filling the house with a glorious aroma. :)

I love the LC one. They have some of my favourite recipes ever.

GottaSki Mentor
GottaSki
Posted

L2T is right again -- shoulda made a triple batch -- only went for a double today -- might add a touch of bourbon next time too!

All my guys are beyond happy with me this evening with just a taste - tomorrow they'll have some with breakfast and be eternally grateful to you :)

Hala Apprentice
Hala
Posted

Think I'm gonna experiment and make a vegetarian shepherd's pie type thing with lentils and a sweet potato mash topping :)

IrishHeart Veteran
IrishHeart
Posted

I love the LC one. They have some of my favourite recipes ever.

Ditto! :)

L2T is right again -- shoulda made a triple batch -- only went for a double today -- might add a touch of bourbon next time too!

All my guys are beyond happy with me this evening with just a taste - tomorrow they'll have some with breakfast and be eternally grateful to you :)

I made bread yesterday, too so we slathered some on --very tasty!!

and yes, I was very disappointed the recipe only yielded 2 cups.( It says yields 3. cups--nope )

Next time, double or triple batch...and bourbon!

I'm gonna need a bigger slow cooker.....

cahill Collaborator
cahill
Posted

I have no idea whats for dinner tonight :P

sa1937 Community Regular
sa1937
Posted

I have no idea whats for dinner tonight :P

Nor do I except I bought some nice fresh green beans yesterday and that'll be the veggie...now to figure out what else I want to go with them.

Last night I made pizza using Bette Hagman's pizza crust recipe.

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Mr Mindwarp made venison stew. No idea what is in it but I can't wait.

Early tea then of to see the Bond movie, 1st night out without kids since about September :o

IrishHeart Veteran
IrishHeart
Posted

Last night I made pizza using Bette Hagman's pizza crust recipe.

That pizza crust is just delicious, Sylvia!

Tonight, we're having chicken thighs--not sure how I will prepare them yet, but I made Risotto Milanese last night (instead of sweet potatoes) and that encore should be tasty. And some sauteed baby spinach.

The bacon jam, spread on buttered Bette Hagman's 4 flour bread(makes crazy- good toast)--just wickedly good this morning.

IrishHeart Veteran
IrishHeart
Posted

Mr Mindwarp made venison stew. No idea what is in it but I can't wait.

Early tea then of to see the Bond movie, 1st night out without kids since about September :o

Have fun ;)

sa1937 Community Regular
sa1937
Posted

That pizza crust is just delicious, Sylvia!

Glad I got you to try that recipe!!! And I got my son-in-law in Denver making it, too, for my celiac daughter! I may just abandon any urge to try any more new pizza crust recipes. And it's just amazing how well my new pizza pan works (I'm falling in love with USA Pans). :)

IrishHeart Veteran
IrishHeart
Posted

Glad I got you to try that recipe!!! And I got my son-in-law in Denver making it, too, for my celiac daughter! I may just abandon any urge to try any more new pizza crust recipes. And it's just amazing how well my new pizza pan works (I'm falling in love with USA Pans). :)

I love love love my USA bread pan and the pizza pan, too! Good recipes + good pans = good food.

That's the extent of my math capabilities. The End.

:lol:

sa1937 Community Regular
sa1937
Posted

I love love love my USA bread pan and the pizza pan, too! Good recipes + good pans = good food.

That's the extent of my math capabilities. The End.

:lol:

They should pay us for telling everyone how much we love these pans!!! :lol: :lol: :lol:

The End.

GottaSki Mentor
GottaSki
Posted

Mr Mindwarp made venison stew. No idea what is in it but I can't wait.

Early tea then of to see the Bond movie, 1st night out without kids since about September :o

:D Hip Hip Hooray :D

IrishHeart Veteran
IrishHeart
Posted

They should pay us for telling everyone how much we love these pans!!! :lol: :lol: :lol:

The End.

That would be awesome! and then, we should also get kickbacks from Nuts.com, Culturelle, Country Life vitamins, Enjoy Life Chips, etc.....that some of us rave about, but then , it would be a serious conflict of interest...and then, we could not post here anymore and then, we would be sad. :(...and we can't have sadness, because well, that's no fun.. :lol: The End

sa1937 Community Regular
sa1937
Posted

That would be awesome! and then, we should also get kickbacks from Nuts.com, Culturelle, Country Life vitamins, Enjoy Life Chips, etc.....that some of us rave about, but then , it would be a serious conflict of interest...and then, we could not post here anymore and then, we would be sad. :(...and we can't have sadness, because well, that's no fun.. :lol: The End

Yes, I'm afraid so.

The End

love2travel Mentor
love2travel
Posted

As we have been carnivores as of late tonight is Caesar Salad night. I am making delicious croutons from bagels (I like larger chunks with lots of nooks and crannies) and making the dressing from scratch as I always do.

Today I am making homemade chorizo sausage to freeze. I am also making a batch of sweet and spicy mustard. Oh, yes. And roasted poblano and corn soup. This gives me such pleasure and joy. :)

IrishHeart Veteran
IrishHeart
Posted

This gives me such pleasure and joy. :)

......and gives us the same--- just to read it, Lovey.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,721
    • Most Online (within 30 mins)
      7,748
    DonnaKEllis
    Newest Member
    DonnaKEllis
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Help with tests

      By nanny marley · Posted

      I have recently had tests for calprotein in a fecal test has come back apparently high at 2500 and flagged up  stage 3a GKD and GFR  59 and 95 on the serum creatinine the test I was sent for also for milk allergy and celiac hasn't come back yet because it's had to be sent off to a different place I was just wondering if anyone had these addition tests going threw ceilac testing any help would be great 
    • Julie Max
      Safe and Forbidden lists

      By Julie Max · Posted

      As far as I know, miso paste is gluten-free and should be added to the Safe List.  And, shouldn't soy sauce be on the Forbidden list?
    • knitty kitty
      Test says no, but body says Yes?

      By knitty kitty · Posted

      @PlanetJanet, Sorry to hear about your back pain.  I have three crushed vertebrae myself.  I found that a combination of Thiamine, Cobalamin and Pyridoxine (all water soluble B vitamins) work effectively for my back pain.  This combination really works without the side effects of prescription and over-the-counter pain meds.  I hope you will give them a try. Here are articles on these vitamins and pain relief... Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ And... Role of B vitamins, thiamine, pyridoxine, and cyanocobalamin in back pain and other musculoskeletal conditions: a narrative review https://pubmed.ncbi.nlm.nih.gov/33865694/
    • Scott Adams
      Canned tomato sauce, ricotta?

      By Scott Adams · Posted

      Here is the info from their website. If you don't trust them, you may find products that are labelled "gluten-free," but I don't see any reason to believe there is any gluten in them. Hunt's Tomato Paste: https://www.hunts.com/tomato-sauce-paste/tomato-paste   Hunt's Tomato Sauce: https://www.hunts.com/tomato-sauce-and-paste/tomato-sauce  
    • PlanetJanet
      Test says no, but body says Yes?

      By PlanetJanet · Posted

      Hi, trents, Thanks for responding! One book I read is called, Doing Harm, by Maya Dusenbery.  She has wonderful perspective and insight, and it's all research-based.  It's about how women can't get treated.  Everyone should read this!  I wouldn't mind reading it again, even.  She believes that women are so busy taking care of families, working, etc., that we are more likely to ignore our pain and symptoms for longer.  Men have women bugging them to go to the doctor.  Women don't have anyone telling us that.  We don't have time to go.  Providers think we are over-emotional, histrionic, depressed, have low tolerance to pain...Men get prescribed opioids for the same symptoms women are prescribed anti-depressants.  My car crash in January 2020 made going to the doctor a full-time job.  I grew up with 2 rough and tumble brothers, played outside, climbed trees.  I was tough and strong, pain didn't bother me, I knew it would heal.  But do you think I could get treated for back pain--as a woman?  I am so familiar now with the brush-offs, the blank looks, the, "Take your Ibuprofen," the insinuation that I am just over-reacting, trying to get attention, or even, "Drug Seeking."  Took almost 2 years, but what was happening was Degenerative Sacroiliitis.  I couldn't walk right, my gait was off, effected my entire spine because gait was off.  I had braced myself with my legs in a front-impact, slightly head-on crash with someone who made a left turn in front of me from the opposite direction.  I finally had SI Joint Fusion surgery, both sides.  It's not a cure. I have given up on trying to get properly treated.  There is so much pain with these spine issues caused by bad gait:  scoliosis, lithesis, arthropathy, bulged disc, Tarlov cysts.  And I can't take anything because of my bad tummy. Not that I would ever hurt anyone, but I can relate to Luis Mangione who couldn't get treated for his back injury. I feel so alone.
×
×
  • Create New...