Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

mushroom Proficient
mushroom
Posted

Oh yes! That helped plenty. Just as good as eating them :) Set the drool going :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

jerseyangel Proficient
jerseyangel
Posted

Between the slices I will be placing sliced garlic, bay leaves, fresh thyme leaves and season with salt and freshly-ground black pepper. Then I will slowly drizzle wonderfully zippy green olive oil directly from olive trees that are about four miles from our Croatia house. Then roast until the slices become lightly browned and crisp around the edges; however, the interiors will remain buttery tender. And to finish, I will sprinkle with fleur de sel. Does that help? :P Just doing my best to practice kindness today. :lol:

O. M. G. <it's like food porn in here>.

jerseyangel Proficient
jerseyangel
Posted

Honestly, I could read your food descriptions all day long :)

sora Community Regular
sora
Posted

Woo hoo, just came back from buying my beef short ribs. Got a great deal on them so bought double. Got the chocolate, got the wine but forgot the can tomatoes. :( Tomorrow.

Tonight is shepherds pie.

IrishHeart Veteran
IrishHeart
Posted

Mr Mindwarp cooked a steak in avocado oil, and it was amazingly tender.

I am not sure why it tenderizes more (since it's not any enzyme or an acid), but I noticed this as well. I will do some digging and see what I find :)

IrishHeart Veteran
IrishHeart
Posted

O. M. G. <it's like food porn in here>.

I agree...it IS food porn.... and when I read her description, I swear , I got a little hot ...( and I have ice packs on post-PT)

Woo hoo, just came back from buying my beef short ribs. Got a great deal on them so bought double. Got the chocolate, got the wine but forgot the can tomatoes. :( Tomorrow.

Tonight is shepherds pie.

Don't ya hate it when you make a list and STILL forget something? argh

Love love love shepherd's pie--enjoy!!. When you do cook up the short ribs, report back please. Miss Sora. I want to try that recipe too.

.

IrishHeart Veteran
IrishHeart
Posted

Dinner tonight is

Pork tenderloin with garlic/rosemary rub and baby onions.

Roasted root veggies (in broth and herbs)

Sauteed spinach (much to the hub's dismay)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

Honestly, I could read your food descriptions all day long :)

Then from now on I will be more descriptive of what I am cooking. What looks to be a simple dish in words can sometimes involve lengthy and interesting components. Just wait til you see my plans for tomorrow's dinner!

love2travel Mentor
love2travel
Posted

Dinner tonight is

Pork tenderloin with garlic/rosemary rub and baby onions.

Roasted root veggies (in broth and herbs)

Sauteed spinach (much to the hub's dismay)

How lovely. Even the spinach which I dearly love! ^_^

love2travel Mentor
love2travel
Posted

Woo hoo, just came back from buying my beef short ribs. Got a great deal on them so bought double. Got the chocolate, got the wine but forgot the can tomatoes. :( Tomorrow.

Tonight is shepherds pie.

I'm so curious to hear your thoughs on this, Sora. It tastes as though it has about 390 layers of depth to it, yet it is simple to make. One of those things that seems as though you've slaved over it all day (and no need to tell anyone you didn't!).

IrishHeart Veteran
IrishHeart
Posted

Then from now on I will be more descriptive of what I am cooking. What looks to be a simple dish in words can sometimes involve lengthy and interesting components. Just wait til you see my plans for tomorrow's dinner!

You temptress!!! oh great, I'll be hot and drooly by the time I'm done reading. Who needs that fifty shades of grey THINGER???

We've got food porn!

chef-2.gif

mushroom Proficient
mushroom
Posted

We've got food porn!

chef-2.gif

Hubs would probably still prefer Nigella's boobs :huh:

IrishHeart Veteran
IrishHeart
Posted

Hubs would probably still prefer Nigella's boobs :huh:

Who wouldn't?

no.seriously...

love2travel Mentor
love2travel
Posted

Who wouldn't?

no.seriously...

Have you seen her since she lost a lot of weight? She went down from a size 18 to 12 and looks fanastic (she always did in my opinion).

BTW, notice my food porn profile photo? ;)

love2travel Mentor
love2travel
Posted

You temptress!!! oh great, I'll be hot and drooly by the time I'm done reading. Who needs that fifty shades of grey THINGER???

We've got food porn!

chef-2.gif

See? "Thinger" can come in quite handy. :lol:

GottaSki Mentor
GottaSki
Posted

I'm thinking IH should head west in that beautiful disguise and fantastic ride - she can pick me up and together we will cruise the SoCal beach communities for gentle men with all the afore mentioned attributes - anyone else up for a road trip???

GottaSki Mentor
GottaSki
Posted

My field trip to the Asian Market got delayed until tomorrow...Thai Dinner on hold

Tonight:

Pork Chops

Asparagus with Almonds

Macaroni & Sharp Cheddar Cheese for the guys

Spag Squash and "Pesto" for me

IrishHeart Veteran
IrishHeart
Posted

I'm thinking IH should head west in that beautiful disguise and fantastic ride - she can pick me up and together we will cruise the SoCal beach communities for gentle men with all the afore mentioned attributes - anyone else up for a road trip???

hell yes...I need some SUN B) who needs a ride?

SORA and Love2 will have to rent a dog sled......

Shroom, Mindwarp--up for flying in?

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

I'm up for the road trip. Gonna get me some hot pink wheels and cruise behind ya. No hidin this cool chick...

mushroom Proficient
mushroom
Posted

hell yes...I need some SUN B) who needs a ride?

SORA and Love2 will have to rent a dog sled......

Shroom, Mindwarp--up for flying in?

Will I be Thelma or Louise?

DavinaRN Explorer
DavinaRN
Posted

Come get me ;) supper is more pick-up leftovers. What isn't eaten tonight goes into freezer or trash.

GottaSki Mentor
GottaSki
Posted

Neither - that ended badly - although a young Brad Pitt may have to get added to the list ;)

GottaSki Mentor
GottaSki
Posted

Come get me ;) supper is more pick-up leftovers. What isn't eaten tonight goes into freezer or trash.

Yay - Davina is in too! We'll have lots of yummy safe treats during the trip!

sora Community Regular
sora
Posted

I agree...it IS food porn.... and when I read her description, I swear , I got a little hot ...( and I have ice packs on post-PT)

Don't ya hate it when you make a list and STILL forget something? argh

Love love love shepherd's pie--enjoy!!. When you do cook up the short ribs, report back please. Miss Sora. I want to try that recipe too.

.

Yes I surely will. Saturday or Sunday if I can wait that long.

love2travel Mentor
love2travel
Posted

I'm thinking IH should head west in that beautiful disguise and fantastic ride - she can pick me up and together we will cruise the SoCal beach communities for gentle men with all the afore mentioned attributes - anyone else up for a road trip???

After we do the beach thing can we go to a culinary school or old library or museum in Europe? Sorry but I am not a beach person. I love the sea but not the beach. Or we could do this - whilst you are obtaining the men, I can cook! I love the reserved, intellectual, bookish and cultural types who are good in the kitchen. ;) Sound ok with you girls?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,746
    • Most Online (within 30 mins)
      7,748
    TexasGFdad
    Newest Member
    TexasGFdad
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Global Food Gluten Free Certification

      By RMJ · Posted

      Great investigation! 
    • cvernon
      Global Food Gluten Free Certification

      By cvernon · Posted

      So I got curious and looked up the address of Global Food and found that their listed address is the EXACT same as the Roastery Coast nuts, the original product that I found the Global Food Gluten Free Certification on. Global Food and Roastery Coast are the same company. I'm seriously cracking up at how sketchy it is.  ROASTERY COAST OFFICE 40222 La Quinta LN B102  Palmdale, CA 93551   Global Food Office Address: 40222 La Quinta LN, STE B-102Palmdale, CA 93551   Business Hours: Monday - Friday: 8:30am to 5:00pm   Telephone: 661-977-2300   Email: info@globalfoodcert.org
    • RMJ
      Global Food Gluten Free Certification

      By RMJ · Posted

      The only good part I see in their response is the gluten free facility.
    • trents
      Global Food Gluten Free Certification

      By trents · Posted

      Yeah, it's just a marketing ploy.
    • cvernon
      Global Food Gluten Free Certification

      By cvernon · Posted

      Agreed on grammar. I'm not the best in that department, but their response quality definitely raised some red flags. Below is my response to them, not that it'll do any good.   "It seems your certification is basically a general gluten free statement with FDA 20ppm limit masked behind the word "certified". Manufacturers should not be the ones doing the testing of their own products, that is a conflict of interest. If your company truly wants a certification that sets a high quality standard, a 3rd party would be doing that testing, as well as setting a stricter ppm. Just because a food is naturally gluten free, does not mean it is inherently low risk for gluten cross contact (oats are an example)."
×
×
  • Create New...