Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

love2travel Mentor
love2travel
Posted

Travel, where in the heck are you Russia? LOL. I thought -14 was cold. -30 makes my bones hurt just thinking about it. Heck I guess when it's into minuses, it all feels the same.

Stay warm!!!

Pretty much. Northern Canada. Same thing. The other day when it hit -10 people were walking around with spring jackets and some even wearing shorts!! To us -10 is nothing. We find -30s very cold and -40s downright unbearable. I live on the prairies so windchill is almost always a factor, too. Very windy with very few trees. So, it can be -40 but with windchill it feels like -55 or colder. School buses continue to run until it gets down to -35 then rural kids stay home unless their parents drive them in. We're a weird bunch. :wacko:

But then in summer we can get extremely hot, too, but that does not last for months on end. Just weeks on end.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

sa1937 Community Regular
sa1937
Posted

Sylvia! I've missed you around these here parts. Welcome home! :P

Thanks...just happy the holidays are over and now I should be on a decluttering mission. I haven't cooked anything worth reporting except my granddaughter and I made pizza recently. LOL

I honestly don't know how you can tolerate temps like that. It's not nearly so cold here except it was windy today. Guess I should quit complaining and hope for an early spring. As if....

love2travel Mentor
love2travel
Posted

Thanks...just happy the holidays are over and now I should be on a decluttering mission. I haven't cooked anything worth reporting except my granddaughter and I made pizza recently. LOL

I honestly don't know how you can tolerate temps like that. It's not nearly so cold here except it was windy today. Guess I should quit complaining and hope for an early spring. As if....

I know how you love pizza. That reminds me - I realy need to make some soon.

You know you are always welcome to come try out our temps. All four shovels are still in the garage. Maybe you'd grow to love it! Or maybe not so much... :wacko:

GFreeMO Proficient
GFreeMO
Posted

They do that here too with the shorts in the freezing cold weather. Not me! I sit inside and hibernate. It doesn't get hot here in the summer, in fact, no one has air conditioning here b/c it doesn't get hot enough.

Speaking of a weird bunch, we have no mail delivery here..We have to drive to the post office to get the mail. Crazy!

An early spring for us all would be nice!

Marilyn R Community Regular
Marilyn R
Posted

:lol: Cute about the "bridge" group. I should refer to this thread as "bridge" when talking about it to my husband so I don't have to say ten other words. ^_^ Lazy? A resounding yes.

This is the first forum I have joined that is really and truly fun. The other few forums I participate on are about travel and food and quite serious and passionate.

I walked out of my office laughing (maybe even snorting) last night. SUD asked me what was so funny. I told him I was on my forum, we were all laughing about his salmon.

love2travel Mentor
love2travel
Posted

I walked out of my office laughing (maybe even snorting) last night. SUD asked me what was so funny. I told him I was on my forum, we were all laughing about his salmon.

:lol::lol:

IrishHeart Veteran
IrishHeart
Posted

I told him I was on my forum, we were all laughing about his salmon.

:lol: :lol: :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Marilyn R Community Regular
Marilyn R
Posted

We could actually do it, you know ... have a group meet up in South Florida for the gluten-free expo. I'll keep SUD until ya'll find me a suitable cabana boy because I'm scared of driving the RV and don't know how to discard the gray or black water tank, and have no intention of learning.

It's 80 degrees here, and a mere 2 miles from the beach. I bet Mushrooom could drive the RV and conquer the tanks. It has a gas stove and refrigerator, so L2T could be in action. Lisa could pre-screen all the cabana boys. Sylvia would know by taking a good look at their eyes if they were worthy or not. And Irish could test their sense of humor. Karen could be in charge of safety amongst other things.. I'll handle chocolate. Sorry a lot of I'm missing anyone. Oh, Adelaide! You must leave the needy one to fend for himself and come on down. And anybody else ready to whoop up that I've forgotten to mention by name...ya'all are more than welcome.

We'd play lots of no bridge.

That said, we had pork tenderloin and homemade applesauce the way Grandma made it (as opposed to Mom), roasted taters and a really delicious side of broccolli from a recipe I almost followed in a Paleo cookbook my neice got me for Christmas.

mushroom Proficient
mushroom
Posted

Well, wait a minute here!! I refuse to be in charge of everyone else's poop :ph34r:

love2travel Mentor
love2travel
Posted

We could actually do it, you know ... have a group meet up in South Florida for the gluten-free expo. I'll keep SUD until ya'll find me a suitable cabana boy because I'm scared of driving the RV and don't know how to discard the gray or black water tank, and have no intention of learning.

It's 80 degrees here, and a mere 2 miles from the beach. I bet Mushrooom could drive the RV and conquer the tanks. It has a gas stove and refrigerator, so L2T could be in action. Lisa could pre-screen all the cabana boys. Sylvia would know by taking a good look at their eyes if they were worthy or not. And Irish could test their sense of humor. Karen could be in charge of safety amongst other things.. I'll handle chocolate. Sorry a lot of I'm missing anyone. Oh, Adelaide! You must leave the needy one to fend for himself and come on down. And anybody else ready to whoop up that I've forgotten to mention by name...ya'all are more than welcome.

We'd play lots of no bridge.

That said, we had pork tenderloin and homemade applesauce the way Grandma made it (as opposed to Mom), roasted taters and a really delicious side of broccolli from a recipe I almost followed in a Paleo cookbook my neice got me for Christmas.

Only if you can guarantee it won't be over 80F. I am not heat tolerant at all. :wacko: But the idea of playing lots of no bridge is very appealing. :P

Your dinner sounds great.

love2travel Mentor
love2travel
Posted

Well, wait a minute here!! I refuse to be in charge of everyone else's poop :ph34r:

Ok, ok. I'll take care of mine if I must. :rolleyes:

GottaSki Mentor
GottaSki
Posted

I'm ok with training our Cabana Men on waste removal - I supervise, direct and assure washing of hands of this particular activity on all of our family voyages.

love2travel Mentor
love2travel
Posted

I'm ok with training our Cabana Men on waste removal - I supervise, direct and assure washing of hands of this particular activity on all of our family voyages.

Sounds as though you are perfectly suited for the job. If the CM do not show up first, perhaps you can take care of "business". :lol: You have a lot of practice. Vastly more than me, for example...

GottaSki Mentor
GottaSki
Posted

Sounds as though you are perfectly suited for the job. If the CM do not show up first, perhaps you can take care of "business". :lol: You have a lot of practice. Vastly more than me, for example...

That is a big negative - but can call upon my regular men to handle it for us ;)

Adalaide Mentor
Adalaide
Posted
(edited)

I could do the 80 thing in the winter for a while I suppose. Honestly though, I escaped that hot, humid BS back in PA and there is no way I would volunteer for that again. No way, no how. Bring on the 95 and dry, but hot and humid? Sorry but you'll be on your own. :P

Tonight I almost made tacos. Then I just didn't. Headed out shopping for tomorrow's excursion. Picked up a Costco chicken, some baby carrots and a mango and got everything all packed up in neat little containers in the fridge. I just had a little of the chicken and a mashed potato for supper.

I'll add some fruit leather, some V8 fruit thingers and a camera to my backpack and I am pretty much ready to go tomorrow. I have no idea how I am going to sleep tonight. I'm practically bouncing off the walls as it is. I intend to drop the film off tomorrow for digital developing so hopefully I'll have pics tomorrow night!

Edit: Oh, and we're going out to eat tomorrow. Woo! Rodizio Grill, which is a Brazilian grill sort of thing is amazing and nearly gluten free. The only thing they serve I can't eat is the chicken. They even serve gluten free bread, and always have! And deep fried polenta sprinkled with parm. To die for! They have people (usually good cabana boy candidates) that just bring a never end parade of grilled meat to your table and slice it off for you right there, and grilled pineapple too. Plus a salad bar with killer quinoa salad, and they keep all the gluteny stuff (all like 2 of them, or maybe its just the rolls) away from the gluten-free stuff and have people watching so morons can't walk up with dirty plates or some retarded thing.

Edited by Adalaide
JNBunnie1 Community Regular
JNBunnie1
Posted

You guys have this cabana boy thing alllll wrong. See, my job can be going around to the local

dojos- karate, MMA, what have you- and retrieving all the built, flexible, energetic, high-endurance

guys I can find! You know, for shoveling....

mushroom Proficient
mushroom
Posted

....and retrieving all the built, flexible, energetic, high-endurance

guys I can find! You know, for shoveling....

Well exactly! For what else, pray tell?

GottaSki Mentor
GottaSki
Posted

You guys have this cabana boy thing alllll wrong. See, my job can be going around to the local

dojos- karate, MMA, what have you- and retrieving all the built, flexible, energetic, high-endurance

guys I can find! You know, for shoveling....

Agreed - yet still think you need to visit the pro vball courts with us.

JNBunnie1 Community Regular
JNBunnie1
Posted

Eh, their training doesn't include deadlifting their own weight or more. That's

important. You know, for shoveling....

GottaSki Mentor
GottaSki
Posted

Lol - lookie what a friend o' mine posted on FB this fine evening....

http://photos-e.ak.fbcdn.net/hphotos-ak-ash3/s720x720/37092_586961764652654_272636402_n.webp

JNBunnie1 Community Regular
JNBunnie1
Posted

Ok, I wouldn't mind one of those! :D

GottaSki Mentor
GottaSki
Posted

Ok, I wouldn't mind one of those! :D

Wild guess - we have a winner on the left ;)

mushroom Proficient
mushroom
Posted

Sign HIM up!!! :D

Marilyn R Community Regular
Marilyn R
Posted

Crap! That means, at the end of this, that I have to keep SUD.

It always turns out like this.

(Ya'll are still welcome down. We'll just leave suck up Danny for driving & emptying our tanks & general banter, occasional banging.)

Marilyn R Community Regular
Marilyn R
Posted

Whoa... I just saw Lisa's pic! I can't even type. I think I hyperventilated or something.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,574
    • Most Online (within 30 mins)
      7,748
    ArcRose
    Newest Member
    ArcRose
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Thank you very much @trents! This is super helpful. The only time I wasn’t sick after my diagnosis was when I was ordering and eating certified gluten-free meals from a company. I did that for a few months right after being diagnosed and then I started to try to figure it out how to cool and eat gluten-free meals myself. I think I’m probably getting low levels of gluten exposure and maybe that’s what’s making me ill. Possibly other things also not helping the situation (like dairy). Anyway this gives me something to focus on to see if it helps. So thanks for that!
    • trents
      Struggling to get into a good pattern

      By trents · Posted

      Welcome to the celiac.com, @Rejoicephd! 1. "Gluten Free" does not equate to "contains no gluten". According to FDA advertising regulations, it means it cannot contain more than 20ppm of gluten. This is a good standard for most in the celiac community but not good enough for those on the sensitive end of the spectrum. If you find the "Certified Gluten Free" symbol on a package that is even better, indicating that there is no more than 10ppm of gluten.  2. When you are choosing "gluten free" items from a restaurant, realize that it only means gluten is not an intentional ingredient. It does not rule out CC (Cross Contamination) caused by those cooking and preparing the food back in the kitchen who may be cooking it on the same surfaces or in the same pots/pans as they are gluten containing food items and handling it with the same utensils they are handling gluten-containing food. 3. About 8% of celiacs react to the protein avenin in oats as they do the protein gluten in wheat/barley/rye. In addition, some cultivars of oats actually contain the protein gluten. Many celiacs also react to the protein casein in dairy products as they do gluten or they are lactose intolerant. Eggs, soy and corn are also common "cross reactors" in the celiac community but oats and dairy are the most common.
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Hi everyone! I was diagnosed with celiac a year ago (they confirmed it on endoscopy following a positive TTG antibody and positive genetic test). I thought the gluten free diet thing wasn’t going to be that hard of an adjustment, but man was I wrong. I’m a year in and still having issues in terms of accidentally glutening myself and getting super sick (I’m starting to think I need to just bring my own food everywhere I go). And also even when I am eating foods that say they are gluten free, I’m still dealing with an upset stomach often. My GI doc said I should avoid dairy as well, and the internal medicine doc said my gut microbiome might be messed up from all of this. I’m just looking for some answers/ideas/tips on what additional things I can do to feel better. Do you all do avoid additional categories of foods beyond just gluten to help alleviate symptoms? Thanks! 
    • trents
      Weakly positive DGP IgA

      By trents · Posted

      If your total IGA is low then the values for the other IGA tests cannot be trusted. They will be depressed. Celiacs who have the DQ2 gene typically are on the more sensitive side as opposed to those who only have the DQ8. But keep in mind that having either or both of those genes does not equate to having celiac disease as 40% of the general population have one or the other and only about 1% of the general population develops active celiac disease. Genetic typing can be used for ruling it out, however. Because of the low total IGA, symptoms and the possession of the DQ2 gene, my suggestion would be for you to go seriously gluten free for a few months and see if your symptoms improve. It may be the only way you can ascertain if you are gluten intolerant because of the low total IGA.
    • Cat M
      Weakly positive DGP IgA

      By Cat M · Posted

      Ah ok, I just saw didn’t even post the DGP IgA at all. 😫 I started with itching and hives Jan 2024, been taking a ton of meds and on Xolair and even that is not providing total relief. The other primary symptoms: intermittent but worsening abdominal pain, diarrhea and bloating. This summer I am just exhausted. I uploaded my 23andMe data to genetic lifehacks and discovered quite a few variations, including DQ2, MTHFR, VDR and I have always had very low ferritin, vitamin D and B12. I still think that mast cell disease makes the most sense, but latest labs show I am barely in range for thiamine, zinc and vitamin A, so the GI stuff feels more important to figure out than the hives right now. I did SIBO testing this morning. TTG IGA <2   0-3 is negative TTG IGG  3   0-5 is neg DGP IGA 21    20-30 is weak positive DGP IGG 4    0-19 is negative Although total IGA is not resulted, there is a footnote stating it was low and the reason they ran IGG.  
×
×
  • Create New...