Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

Jestgar Rising Star
Jestgar
Posted

Almond pancakes! Yummy!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

sa1937 Community Regular
sa1937
Posted

Chicken breast, Lundberg rice (Wild Blend) and fresh green beans.

love2travel Mentor
love2travel
Posted

Homemade corn tortillas with spicy beef filling, melted cheeses and green onions. Jicama, daikon and broccoli slaw.

Mango for dessert.

Simple but good. :)

Jestgar Rising Star
Jestgar
Posted

psgetti over a rice noodle / mung bean noodle mix.

Teri Lou Apprentice
Teri Lou
Posted

Baked pork chops with Butternut squash/ Rutabaga mash

freeatlast Collaborator
freeatlast
Posted

Spaghetti sauce over gluten-free noodles, toasted Rudi's bread with garlic and butter.

Lisa Mentor
Lisa
Posted

Steamed artichokes and a lovely glass of wine! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ahorsesoul Enthusiast
Ahorsesoul
Posted

Cubed Cube steak with a fried onion cream sauce with fresh asparagus.

thleensd Enthusiast
thleensd
Posted

Going to attempt gluten-free beer battered fish tacos! First shot at it... fingers are crossed. =)

sb2178 Enthusiast
sb2178
Posted

Pasta (ancient harvest veggie pagodas) with roasted red peppers, chickpeas, peas, and artichoke hearts. Flavored with: pecorino romano, oregano, basil, chili flakes, and olive oil.

sa1937 Community Regular
sa1937
Posted

Homemade chicken and rice soup pulled from my stash in the freezer. And I have a loaf of banana bread in the oven, which smells so good (made with my favorite Pamela's Baking & Pancake Mix).

jerseyangel Proficient
jerseyangel
Posted
:D Homemade chicken rice soup--it's simmering now.
Marilyn R Community Regular
Marilyn R
Posted

Baked pork chops with Butternut squash/ Rutabaga mash

Ooh, I never thought of mashing butternut squash with rutabaga! Yum. I bet that's good! Thanks for sharing.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Beef Fajitas. And rice if I'm feeling ambitious. ;)

jerseyangel Proficient
jerseyangel
Posted

Zucchini crust pizza.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Zucchini crust pizza.

That sounds yummy! Care to share the recipe?

jerseyangel Proficient
jerseyangel
Posted

That sounds yummy! Care to share the recipe?

Sure :) I make mine in a 13x9 baking dish--it's actually more of a pizza casserole. You can take the "dough" ingredients and after mixing, spread it out in a greased traditional pizza pan for a more pizza-like dish.

About 3 cups of grated zucchini (squeeze out as much moisture as you can)

2 eggs

1 cup shredded mozzarella cheese

2 tablespoons sharp grated cheese--I use Pecorino-Romano

Combine these and put into a greased baking pan. Bake at 400 for about 15 minutes. (10 if using a pizza pan)

Remove from oven and top as desired. Our favorite is tomato sauce, sausage or pepperoni, sauteed green pepper, and more cheese.

Put back in oven and bake at 400 for about 30 minutes (20 if made in a pizza pan) or until browned and bubbly.

freeatlast Collaborator
freeatlast
Posted

Cubed Cube steak with a fried onion cream sauce with fresh asparagus.

Oh yum. That sounds great!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Sure :) I make mine in a 13x9 baking dish--it's actually more of a pizza casserole. You can take the "dough" ingredients and after mixing, spread it out in a greased traditional pizza pan for a more pizza-like dish.

About 3 cups of grated zucchini (squeeze out as much moisture as you can)

2 eggs

1 cup shredded mozzarella cheese

2 tablespoons sharp grated cheese--I use Pecorino-Romano

Combine these and put into a greased baking pan. Bake at 400 for about 15 minutes. (10 if using a pizza pan)

Remove from oven and top as desired. Our favorite is tomato sauce, sausage or pepperoni, sauteed green pepper, and more cheese.

Put back in oven and bake at 400 for about 30 minutes (20 if made in a pizza pan) or until browned and bubbly.

Oh I have seen something similar with cauiflower before for a low carb crust. Too bad I can't eat cheese. I wonder if this would work with vegan cheese or just with egg and zucchini. I love zucchini. Hmmm....I shall have to play with it sometime. I want to go back to a low carb diet eventually so I will keep this recipe in mind. thanks!

jerseyangel Proficient
jerseyangel
Posted

Oh I have seen something similar with cauiflower before for a low carb crust. Too bad I can't eat cheese. I wonder if this would work with vegan cheese or just with egg and zucchini. I love zucchini. Hmmm....I shall have to play with it sometime. I want to go back to a low carb diet eventually so I will keep this recipe in mind. thanks!

It's a very forgiving recipe. You could absolutely do it without cheese. I was dairy free for 6 years and during that time ate my pizza cheese-less. This would be good with just sauteed veggies and the tomato sauce. Actually now that I think about it, you could fool around with thinly sliced potatoes and spinach, etc.

Good luck! :D

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Tonight we're having baked Maui Maui, brown rice and a salad of lettuce, mango, avocado, roma tomato and red onion slices. I just had all those things to use up and so I thought why not make a salad. I'm just going to use olive oil and a splash of lemon for dressing.

Jestgar Rising Star
Jestgar
Posted

Dinner at the man's house tonight. Usually that means steak and potatoes. :blink: (and champagne)

jerseyangel Proficient
jerseyangel
Posted

Spaghetti squash topped with green pepper, zucchini, onions, and sausage in a red sauce.

sa1937 Community Regular
sa1937
Posted

Tuna sandwich on Udi's bread and Lay's Stax potato chips. Hey, it's food and it's real. :P

etta694 Explorer
etta694
Posted

Dinner at the man's house tonight. Usually that means steak and potatoes. :blink: (and champagne)

That's what I am having... first time posting here because I am not very creative... BBQ steak (it's a smokin 36 F outside.. time to break out the barby) and caesar salad... yum!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,656
    • Most Online (within 30 mins)
      7,748
    Jody Dean
    Newest Member
    Jody Dean
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • MomofGF
      Not sure if this is Celiac or just a gluten-free intolerance

      By MomofGF · Posted

      Where I live - Celiac is covered on our taxes and is considered a disability as well. So that’s one reason (not just for me because she is almost 18 but when she is out in the world and starts out, I would hate for her to be broke all the time and barely able to feed herself) but she also has many health issues that could be related to Celiac or maybe something else!! But that has to be taken off the table first. She has been so sick since she was 13/14 - dropping 20lbs because of this issue. Had her doctor thought about it then maybe we would have known but this was never tested. Her family doctor never told us what we needed to do aside from eat gluten. It wasn’t explained to us and maybe I should have came here first but I didn’t realize what it meant. Once I see the results online I will come back here with them. I took a pic of the req but it disappeared completely from my phone. I have a bad memory so I don’t remember what they tested for. thanks again for all advice. it is greatly appreciated  Nadia 😀👋    
    • Richardo
      dermatitis herpetiformis outbreaks while on strict gluten-free diet

      By Richardo · Posted

      Hi CDW. Some here may disagree with me on this site but, nothing ventured nothing gained. As long as my suggestion does no harm and is a possible help for your struggles I'll throw it out there. I have broached this in another forum.but I know this worked amazingly well for me as I too had return of dermatitis herpetiformis every 3 to 4 months for 4 years. with a month break then it would return. 1.I am 100% gluten free (I thought) 2.There is no problems with cross contamination with my diet. 3.My skin rash was confirmed as dermatitis herpetiformis by skin biopsy.  What I did last spring was go 100% grain free. No oats, corn or even rice. My rash was gone in 2 weeks and never came back intil I tested it 6 months later and ate rice 1 time and corn flour 1 time over a 3 day period. My rash started to come back. I quit again and it has been gone since. A huge relief for me. No more pain itching or unsightly rash ANYWHERE. A study was done in the UK showing that practically all grains contain some type of gluten but the rice corn and oats possibilities IS ALMOST NEVER mentioned in celiac related sites. Perhaps going grain free will help you, perhaps not, but I swear it did wonders for me and hopefully will help ypu too. Worth a try!
    • trents
      Not sure if this is Celiac or just a gluten-free intolerance

      By trents · Posted

      Not necessarily. She may have NCGS and in that case doing a perfect gluten challenge would still yield negative antibody test scores. Don't beat yourself up over this.
    • trents
      Not sure if this is Celiac or just a gluten-free intolerance

      By trents · Posted

      @MomofGF, I would refer you to the link from Scott's post above about Celiac Disease Blood Antibody tests as far as what labs we are looking for. That should narrow in down in that we are not looking for a complete CBC/CMP report. I would especially like to know from her labs if she is IGA deficient because that would make increase the likelihood of negative IGA antibody test scores. But I do agree with Scott in questioning the need for pursuing another gluten challenge for the purpose of more accurate testing. I think you already know your daughter must avoid gluten, whether because she has celiac disease on NCGS. At the end of the day, the antidote is still the same.
    • Scott Adams
      Positive iGg antibodies but negative biopsy

      By Scott Adams · Posted

      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.  tTG-IgG (tissue transglutaminase IgG) Blood Test for Celiac Disease: Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...