Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

JosieToo Explorer

lemon pepper chicken topped with tzatziki

grilled red, yellow and green bell peppers

spinach, chard, kale salad topped with walnuts and honey/red wine vinegar/olive oil dressing

 

dessert: banana with natural peanut butter, coconut and a few chocolate chips


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

JosieToo Explorer

Grilled corn on the cob with lemon chive butter

Herbed roast baby potatoes with crisp capers

Japanese cucumber salad (fresh cukes)

Grilled Cumberland sausages

Fudge brownies

Sounds delicious! What did you use to make the brownies? Can you make them without things like guar gum or xantham gum?

love2travel Mentor

Sounds delicious! What did you use to make the brownies? Can you make them without things like guar gum or xantham gum?

Yes, you can. I am out of town but will get the recipe to you.

love2travel Mentor

Went home to do more cooking for the next few days I am housesitting at the acreage...

Lemon brined pork chops with a spicy citrus glaze

Lemon and bay infused jasmine rice

Fresh steamed beans with chive butter

...and more brownies! Now they are done. Kaput.

IrishHeart Veteran

I'm very personality disorder about surprises. I love them, but I hate them. It could be because of my complete lack of patience I suppose. I'll have to refrain from bouncing around the house waiting and stick with watching too much tv and doing a few dishes as my stupid back permits.

 

Just keep reminding yourself that you won't do well in prison and it will get you through with the neighbors until you leave. :lol: Hope you survive your ordeal far better than I survived mine. Good luck! :wub:

 

I should be living with someone else for dinner. Tonight though I'm finally getting real cooked food again. I'm making my husband help me cook some pork chops, I'll probably just fry them because its easy and quick. And he brought me a honeydew I can make him cut up for me. And I sort of got him hooked on Grey's Anatomy now. *snicker*

 

mmmm pork chops.....i. am. so. hungry.

the thinger is this morning. whoohoo!

do not fear surprises from me. Have I let you down yet?  ^_^

too tired to make caps or check grammar (yes, i feel that wiped out even I do not care about it) ok that parenthesis thinger was instinctual

 

this afternoon, I will be happy to eat. I do not know how people purposefully fast. I need protein to feel well.

anyhoo

 

The hubs has promised burgers and sweet potato fries this evening if i want them

I want

I want

thanks for the  :wub: and right back atcha

if i snap before i move, they will never find the bodies, so i will never be convicted

i know people

love2travel Mentor

Pork chops with vanilla bean brine and apple gastrique

Pommes Anna

Roast maple carrots

Chocolate pudding

Adalaide Mentor

I don't know how people fast on purpose either. I mean, I usually wait an hour or two after I get up in the morning before breakfast but once I decide I'm hungry I need to eat.

And I don't fear surprises, I just hate the waiting part. :P

 

I don't know whats for supper yet. I'm sure I'll figure it out before I starve though. Maybe just burgers because I didn't thaw anything. Oops. :ph34r: I suppose I should get some chicken out for tomorrow.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JosieToo Explorer

Sausages, sauerkraut, grilled peppers, spinach salad. Mmmmmm.

notme Experienced

french cuisine:  lef d'ouvres  :)  hubs out of town and i'm lazy.  i'm lazy when he is *in* town, too, but when he's out, i just take it to a whole new lazy level.  (mleh, i vacuumed the upstairs - spiders were all like "dis is MAH house" - i beg to differ and now you're vacuum dust :P )

 

i bought some chicken sausage w/spinach & feta.  it looks delicious but i have no idea what i'm going to do with it.......  i've taken the package out of the friger 3 times and looked at it lolz 

IrishHeart Veteran

french cuisine:  lef d'ouvres   :)  hubs out of town and i'm lazy.  i'm lazy when he is *in* town, too, but when he's out, i just take it to a whole new lazy level.  (mleh, i vacuumed the upstairs - spiders were all like "dis is MAH house" - i beg to differ and now you're vacuum dust :P )

 

i bought some chicken sausage w/spinach & feta.  it looks delicious but i have no idea what i'm going to do with it.......  i've taken the package out of the friger 3 times and looked at it lolz 

 

I have found that staring at the package of meat only cooks it minimally. 

You may have to do something more to it, babes.

In the olden days (back when we rode dinosaurs to work) when hubs was out of town, I ate stoopid stuff.

The gourmet in me was not interested in cooking for 1, so I ate things like chip and dip, peanut butter and banana on toast,

and one time, I just ate cantaloupe with vanilla ice cream.

 

I could  theoretically eat any one of those right now, but my GI tract feels like NASCAR

came through, so maybe just the plain ice cream. the burger I thought I wanted....well, hubs had two burgers.

 

& thanks for making me laugh because nothing is funny right now (but that was!).big ole spider...dis is MAH hows"

 

 

dancing-spider-smiley-emoticon.gif

notme Experienced

I have found that staring at the package of meat only cooks it minimally. 

You may have to do something more to it, babes.

In the olden days (back when we rode dinosaurs to work) when hubs was out of town, I ate stoopid stuff.

The gourmet in me was not interested in cooking for 1, so I ate things like chip and dip, peanut butter and banana on toast,

and one time, I just ate cantaloupe with vanilla ice cream.

 

I could  theoretically eat any one of those right now, but my GI tract feels like NASCAR

came through, so maybe just the plain ice cream. the burger I thought I wanted....well, hubs had two burgers.

 

& thanks for making me laugh because nothing is funny right now (but that was!).big ole spider...dis is MAH hows"

 

 

dancing-spider-smiley-emoticon.gif

lolz - last night was (apples, crackers, swiss cheese, caramel dip <which i haven't burnt yet - 2 tries bwah hahahahaaa everybody keeps telling me i'm going to burn it.........  because my stove only has one setting........ "mom is cooking on high again"  *smoke alarm blares*  uhghghggggh  lolz

 

NASCAR??!!!  reminds me i miss my (misguided jimmie johnson fan)  NASCAR buddy - hope you are ok, ski-lisa xxoo

 

yeah, i was all like 'hahahaaaa!  spiders!  i'm a badass with a vacuum!  tell all your friends!  (oh, wait, you're dead...)'  holy crap, one or two cool nights and they're all like "HELL, no, we're all moving inside"  <NOT   <_<

 

hope you're feeling better soon - love, mr. hallmark (*snicker*)

come dance with me Enthusiast

We just had baked beans.  It's Wednesday night, it's the best I could do.  Tomorrow will be better.

love2travel Mentor

Herbed chicken thighs with marinated baby potatoes, carrots and marinated baby tomatoes all roasted together in one pan with a sublime white wine tarragon sauce. In town cooking for the next few days. Am making apple crisp using our apples and perhaps some focaccia if I have enough gumption.

Adalaide Mentor

For the record, and emg isn't nearly as bad as I thought. It is worse. Way, way, way worse. It involved more needles in my back which I swear felt like he stabbed me in the kidney. Then, just to insult me he stabbed me in the ass. <_< I promptly put my pants back on, made a beeline for the exit and took my wounded pride (and ass) to Sweet Cakes since I was in the city. Cupcakes make the world go round.

 

Chicken something is for supper. Not sure yet what but it'll come to me. I have 8 hours to figure it out and have it ready. I'd come live with L2 if you didn't live up in a frozen wasteland like 9 months a year or something like that. :P

Adalaide Mentor

Just so everyone knows, even if 3 out of 5 cupcakes you buy are mini cupcakes... if you eat 4 cupcakes while wallowing in self pity you will have a terrible stomach ache that almost makes you regret it. Almost, but not quite. :D

come dance with me Enthusiast
Adalaide Mentor

I feel like a human freaking being today! :D Sore and tender all over my leg and lower back but after the last week I'll take it. Sore and tender trumps actual pain every day of the week.

 

Tonight is BBQ pork loin, garlic tater wedges and a salad. Later tonight is the late late late show at the second run theater. Heading out to finally go see Lone Ranger. My daughter says its awesome, but she may be biased by her crush on Johnny. Although I think I sort of grossed her out when I told her his age (which is almost old enough to be MY father if he had become a parent at the age I did) and that I've had a crush on him since I was younger than her. :lol: Sometimes being a parent is hilariously fun in a really twisted way that involves warping young minds.

kareng Grand Master

Too much fancy smancy food! Here's what " real" people who have no idea what a cacitore or a braise or a spring onion is cooks ! :)

( another grammatically terrifying sentence)

Bisquick cheeseburger pie, green salad and some cantelope!

http://www.bettycrocker.com/recipes/gluten-free-impossibly-easy-cheeseburger-pie/d85099e2-c64c-4328-9206-a8ffc3483710

Adalaide Mentor

Too much fancy smancy food! Here's what " real" people who have no idea what a cacitore or a braise or a spring onion is cooks ! :)

( another grammatically terrifying sentence)

Bisquick cheeseburger pie, green salad and some cantelope!

http://www.bettycrocker.com/recipes/gluten-free-impossibly-easy-cheeseburger-pie/d85099e2-c64c-4328-9206-a8ffc3483710

 

Hahaha! I'm real people too. I didn't even really have to cook. I cut a few potatoes, sprayed them with olive oil and salted them. The loin was one of those oven perfect ones that you cook right in the bag it comes in. Salad from a bag. BAM! I'm with you. That's how us "real" people do dinner.

w8in4dave Community Regular

I absolutely love looking in here looking at what everyone cooked!! I do have to say, after becoming gluten free I was afraid to know what to do during this change over. 1st I cooked something glutenized for hubbs and cooked me something eles, It was hard!! I was used to tasting and using the same spoon and so so CC myself!! It was so hard to get used to... Then I decided to switch what ever I could to Gluten free .. Cream of mush soup, Noodles, other stuff like that. It makes it so much easier!! once in a while Hubbs will say he wants something like Glutened Mac and cheese or something silly like that! And I will cook it for him. But I am Telling you I am amazed at what you women cook !! You all are amazing!! Thanks so very much!! You all are inspiring!! :) 

Celiac Mindwarp Community Regular

I made a pork and leek stew last night so it is l'eft oevres for me tonight. Just as well, been getting kids back to school this week and I am exhausted!

Whole30 going well, as long as I remember to eat more protein than seems reasonable.

Ski, thinking of you every day and send healing dust for body mind and soul your way x

kareng Grand Master

Experimental Dinner tonight.  Unfortunately, I can't choose which new thing to make!

shadowicewolf Proficient

Chicken something maybe....not sure what exactly i'll make tonight, but it will have chicken in it.

come dance with me Enthusiast

Slow cooked chickpea curry again for tonight, I'll put it on in a couple of hours and let it cook for about 6 hours.

kareng Grand Master

Looks like we are having:

Corn bread crust Mexican chicken pizza, jalapeños stuffed with green onions, cream cheese and apple and wrapped in bacon, cantelope and chocolate PB cream cheese candy balls.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,136
    • Most Online (within 30 mins)
      7,748

    kfkynett
    Newest Member
    kfkynett
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, I'd have been here sooner, but I got tangled up in yarn... Restless leg syndrome (RLS) I've had. It's often associated with iron deficiency and B12 deficiency, but can also show up with any deficiencies in Vitamin C, copper, Vitamin D, and Thiamine, Pyridoxine, and magnesium.  B12, Thiamine, and Pyridoxine will also help with peripheral neuropathy, that burning sensation.   (See... https://pmc.ncbi.nlm.nih.gov/articles/PMC9804944/ ) Long Covid can be the result of nutritional deficiencies, as well.  Zinc, Selenium, Vitamin D, B12, Thiamine, Riboflavin, Pyridoxine, Niacin, and Choline.  (See... https://pmc.ncbi.nlm.nih.gov/articles/PMC10015545/  and https://pubmed.ncbi.nlm.nih.gov/36587225/ ) I agree with @Wheatwacked to get Vitamin D level higher, 80 ng/ml.  Taking high doses of Vitamin D to correct a deficiency has been found to be beneficial.  I took Vitamin D3 supplements throughout the day when I had a severe deficiency.  It got my level up quickly and I started feeling much better.   (See... https://pubmed.ncbi.nlm.nih.gov/28167237/ , https://pmc.ncbi.nlm.nih.gov/articles/PMC4824637/) Vitamin D is a fat soluble vitamin.  Fats can be difficult to digest and absorb, so most of the newly diagnosed can be low in the four fat soluble vitamins (A,D,E,K).  A deficiency in Vitamin A can cause dry eyes.  Omega Threes and Evening Primrose Oil help with dry eyes, too.  (https://pmc.ncbi.nlm.nih.gov/articles/PMC10363387/) Blood tests are not accurate measurements of vitamin levels.  Blood tests will reflect any supplements being taken.  Blood tests do not measure how much of a vitamin is stored inside cells.  Supplementing with all eight essential B vitamins for several months will boost your ability to absorb the needed nutrients. A deficiency in Cobalamine, B12, can be aggravated by anesthesia.  Cobalt in Cobalamine binds irrevocably, irreversibly with the Nitrogen in anesthesia, rendering B12 useless.  Supplementing with B12 after exposure to anesthesia is beneficial.  (https://pubmed.ncbi.nlm.nih.gov/8250714/) Pyridoxine B6 and Riboflavin B2 as well as B12 are needed to lower histamine levels (produced during the inflammation process that occurs in Celiac Disease). This can help relieve the sinus pressure.  Riboflavin B2 and Thiamine B1 are helpful with headaches.   We need more Thiamine when we are emotionally stressed, physically ill, and physically active.  Benfotiamine, a form of Thiamine, has been shown to promote intestinal healing.  Thiamine is helpful in relieving anxiety.   (https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/  , https://pmc.ncbi.nlm.nih.gov/articles/PMC8451766/ ) Celiac Disease causes malabsorption of vitamins and minerals.  It is rare to have a single vitamin deficiency.  Malabsorption in celiac disease affects all the nutrients we need.  Some vitamins just run out sooner than others because they can't be stored or we have a metabolic need for more.  (https://pmc.ncbi.nlm.nih.gov/articles/PMC10106602/ ) Hope this helps!
    • StaciField
      There’s a Cosco in Auckland in New Zealand. It’s a bit away from where I live but it’s worth the travel for me. Very appreciative of your advice.
    • Wheatwacked
      It seems you have proven that you cannot eat gluten.  You've done what your doctors have not been able to do in 40 years. That's your low vitamin D, a common symptom with Celiac Disease.  Zinc is also a common defiency.  Its an antiviral.  that's why zinc gluconate lozenges work against airborne viruses.  Vitamin D and the Immune System+ Toe cramps, I find 250 mg of Thiamine helps.   When I started GFD I counted 19 symptoms going back to childhood that improved with Gluten Free Diet and vitamin D. I still take 10,000 IU a day to maintain 80 ng/ml and get it tested 4 times a year. Highest was 93 ng/ml and that was at end of summer.  Any excess is stored in fat or excreted through bile.   The western diet is deficient in many nutrients including choline and iodine.  Thats why processed foods are fortified.  Celiac Disease causes malabsorption of vitamins and minerals from the small intestine damage.  GFD stops the damage, but you will still have symptoms of deficiency until you get your vitamins repleted to normal.  Try to reduce your omega 6:3 ratio.  The Standard American Diet is 14:1 or greater.  Healthy is 3:1.  Wheat flour is 22:1.  Potatoes are 3:1 while sweet potatoes are 14:1.  So those sweet potatos that everyone says is better than Russet: they are increasing your inflammation levels.   
    • John.B
      Hello, Target recently changed their branding on the Up & Up Loratadine and no long have it labeled gluten free. I've not been able to find any meds labeled gluten free for allergies. Some lists showed them but the the packaging isn't labeled.  Wondering if anyone knows of or has a list that would be safe for Celiac kiddos.
    • Scott Adams
      My mother also has celiac disease, and one of her symptoms for many years before her diagnosis was TMJ. I believe it took her many years on a gluten-free diet before this issue went away.
×
×
  • Create New...