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The What's For Dinner Tonight Chat

jess-gf
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Poppi Enthusiast
Poppi
Posted

Turkey soup from the bones of last week's turkey and gluten-free cornbread. Maybe some salad.

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jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

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CarolinaKip Community Regular
CarolinaKip
Posted

Some hard low fat cheddar and fruit to start. Then some sweet and sour chicken stir fry. I'm getting bored with my food lately, time to hit the recipes to find something different. Trying to get thoughts of kettle potato chips out of my head!

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sb2178 Enthusiast
sb2178
Posted

Half a pound of snow pea stir-fried with about 1/2 c brown rice, 1/2 an onion, 1 carrot, deep fried tofu, and clean out the peanut butter jar peanut sauce.

Would have been brilliant EXCEPT I forgot the trim the ends off the snow peas. Ooops.

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GFreeMO Proficient
GFreeMO
Posted

My husband worked late so I didn't have to cook! YAY! A night off for me is really rare.

I had some watermelon, strawberries, blueberries, some corn chips with cream cheese and salsa, a few slices of lunch meat roast beef and a glass of milk.

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sb2178 Enthusiast
sb2178
Posted

You'll have to get Kareng to pick you up on the way. I have plenty left! I was going to freeze them but if y'all get here by morning you can have them over some gluten-free/DF/SF pancakes. :D

Mmmmmm... pancakes with strawberries.

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Lisa Mentor
Lisa
Posted

Rack of pork (Smithfield) ribs, rubbed generously with Emeril's Original Rib Rub Seasoning (in the morning) and baked in the oven - until desired crispness....Grill works too on low, low, low.

Corn on the cob

Cesar salad.

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MsCurious Enthusiast
MsCurious
Posted

Tonight we had Pork Ribs and Sauerkraut... YUM! It's an old family recipe handed down for generations... and sooooo good! It felt like a good night for some German cuisine! As my mom says... you have to serve it with baked squash and of course applesauce... its THE LAW! lol ;)

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love2travel Mentor
love2travel
Posted

Tonight we had Pork Ribs and Sauerkraut... YUM! It's an old family recipe handed down for generations... and sooooo good! It felt like a good night for some German cuisine! As my mom says... you have to serve it with baked squash and of course applesauce... its THE LAW! lol ;)

Yum! I often get Germany food cravings, too.

Tonight we are having:

Moroccan Rubbed Pork Tenderloin with Passionfruit Glaze

Smashed Potatoes with Buttermilk and Chives

Cardamon Glazed Roast Carrots

Strawberry Shortcake with Sherry Syrup

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lizard00 Enthusiast
lizard00
Posted

We're having pizza tonight. One with roasted garlic, caramelized onions with fontina and mozzarella cheese and some fresh basil, the other plain pepperoni for the kiddos. We haven't had pizza in awhile, so I'm kinda excited. :)

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GFreeMO Proficient
GFreeMO
Posted

Tonight I made stuffed bell peppers with hamburger, tomatoes, rice, a little cheese and tomato sauce. They were sooooo good!

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love2travel Mentor
love2travel
Posted

We're having pizza tonight. One with roasted garlic, caramelized onions with fontina and mozzarella cheese and some fresh basil, the other plain pepperoni for the kiddos. We haven't had pizza in awhile, so I'm kinda excited. :)

I don't blame you - I would be excited, too! The caramelized onion, roasted garlic with those cheeses is marvelous.

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Darn210 Enthusiast
Darn210
Posted

Grilled Cheese Sandwich for my daughter and French Toast for my son . . . because apparently, I'm a freakin' short order cook a loving and caring mother!!! :P:lol::lol:

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Marilyn R Community Regular
Marilyn R
Posted

Grilled skinless chicken thighs that I marinated overnight in Memphis style (safe homemade and tangy/spicy) BBQ sauce, grilled sweet taters, salad. Fresh sweet cherries for dessert. Yum.

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Judy3 Contributor
Judy3
Posted

Tonight I made: Lightly breaded chicken breasts (with homemade gluten-free bread crumbs of course), baked potato, fresh steamed asparagus with a light lemon sauce over the chicken and asparagus... YUM!!!!!!!!!!!!!!!!

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Judy3 Contributor
Judy3
Posted

Grilled Cheese Sandwich for my daughter and French Toast for my son . . . because apparently, I'm a freakin' short order cook a loving and caring mother!!! :P:lol::lol:

LOL I remember the days!!

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love2travel Mentor
love2travel
Posted

Today is very cold - not a lot above freezing so to sum up supper: Chicken, Chorizo and Prawn Jambalaya!

We are supposed to get down to -3C tonight so am worried about all my pepper, tomato, basil, etc. plants. :( I just planted them this week and they have been doing so nicely. I absolutely killed my back doing it although they are in raised beds and cringe at the thought of replacing them.

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lizard00 Enthusiast
lizard00
Posted

Today is very cold - not a lot above freezing so to sum up supper: Chicken, Chorizo and Prawn Jambalaya!

We are supposed to get down to -3C tonight so am worried about all my pepper, tomato, basil, etc. plants. :( I just planted them this week and they have been doing so nicely. I absolutely killed my back doing it although they are in raised beds and cringe at the thought of replacing them.

That sounds delicious, but OMG! Where do you live?? We're complaining because of the heat here!

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love2travel Mentor
love2travel
Posted

That sounds delicious, but OMG! Where do you live?? We're complaining because of the heat here!

We live in northern Alberta but thankfully not in the area where there are catastrophic forest fires. Actually, that puts things into perspective.

This is unusually cold, even for here. To speak in gardening terms, we have on average only 87 frost-free days per year and are Zone 1a. No wonder I cannot wait to live in Croatia!!

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navigator Apprentice
navigator
Posted

Chicken, chorizo, red,green and yellow peppers, mushrooms,garlic and onions(all organic except chirizo) stir-fried in olive oil and served with soured cream and salsa in gluten-free pitta bread. Accompanied by a nice red wine!

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GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Chicken, chorizo, red,green and yellow peppers, mushrooms,garlic and onions(all organic except chirizo) stir-fried in olive oil and served with soured cream and salsa in gluten-free pitta bread. Accompanied by a nice red wine!

Sounds good! Where do you find gluten-free pitas (what brand)? Or do you make them? I have seen recipes, I think, but I have not been brave enough to try making them. With the hot weather a pita sounds faboulous!

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Darn210 Enthusiast
Darn210
Posted

Where do you find gluten-free pitas (what brand)? Or do you make them?

Exactly what I was thinking . . . inquiring minds want to know!!!

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navigator Apprentice
navigator
Posted

I buy them in Tesco. It's their own Free From range and are free from gluten, wheat and milk.

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wildwood Apprentice
wildwood
Posted

Leftover scalloped sweet potatoes and ground beef

http://www.food.com/recipe/scalloped-sweet-potatoes-with-ground-beef-88523

I replaced the flour with cornstarch and used wheat free soy sauce. It is probably more of a fall recipe, but it was actually a little chilly in my area yesterday and felt like fall so it was fitting. I am looking forward to the leftovers. I LOVE sweet potatoes!

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GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Leftover scalloped sweet potatoes and ground beef

http://www.food.com/recipe/scalloped-sweet-potatoes-with-ground-beef-88523

I replaced the flour with cornstarch and used wheat free soy sauce. It is probably more of a fall recipe, but it was actually a little chilly in my area yesterday and felt like fall so it was fitting. I am looking forward to the leftovers. I LOVE sweet potatoes!

Oh, that sounds good! Thanks for shaing! I might have to try making it in the slow cooker. There's no way I'm turning on my oven. We are in the upper 90's here today. I STILL don't know what to make for dinner. I'm leaning toward turkey sandwiches on toasted Udi's bread and baby carrots because I really don't want to cook.

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Coleslawcat Contributor
Coleslawcat
Posted

Island chicken (marinated baked chicken), brown rice, steamed broccoli

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      Passing out

      By cristiana · Posted

      At the time of the one awful, substantial glutening I experienced a few years ago, I felt very near to passing out.  I think if I hadn't been able to lie down, I might have.   As a child I was prone to fainting, and was told then how to avoid it, by putting my head between my knees, or lying down.  So now, if I feel things going grey that is what I do and I've never fainted since.  But I felt so unwell when I was glutened on that one occasion with chills and cold sweats, waves of nausea, etc, and amongst it all I remember thinking that my heartbeat was also 'all over the place', so much so I might end up in hospital.  Until I was actually sick, then I began to feel a lot better.   I felt well initially after eating gluten, the symptoms hit like a wall about 1 1/2 to 2 hours later, and then when I was sick, they quickly subsided.  I could not believe how violently I reacted.   
    • Wheatwacked
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    • ElisaL
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