Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

GlutenFreeManna Rising Star

I've not yet bought masa harina (but will try it). The corn flour I have is BRM. And it is a fine flour, not corn starch. Definitely not cornmeal, which is coarse.

Hmmm...I just search that nearly normal flour mix and foudn the recipe. I have masa harina and it is a very finely ground flour, not like corn meal and not like corn starch either. I'm tempted to try it in place of the corn flour now since I can't use BRM. I will let you know if I do. Masa harina is great from making homemade corn tortillas.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

domesticactivist Collaborator

I just posted a whole bunch of recipes on my new blog here on this site! It's basically a mirror of the blog I have on our own website. You can see the blog at The Liberated Kitchen, Redux

All the recipes are 100% gluten-free and fine for the Full GAPS diet. Some of them are fine for earlier GAPS stages, too, though I haven't tagged them as such yet.

love2travel Mentor

I just posted a whole bunch of recipes on my new blog here on this site! It's basically a mirror of the blog I have on our own website. You can see the blog at The Liberated Kitchen, Redux

All the recipes are 100% gluten-free and fine for the Full GAPS diet. Some of them are fine for earlier GAPS stages, too, though I haven't tagged them as such yet.

Great to see someone as in love with nettles as I am! I have yet to use them in pesto (thanks for the idea!) but I do make at least 10 kinds of pestos (i.e. mint, arugula). The walnut almond butter intrigues me as well. I grow my own garden, forage in our Croatia garden/hedgerows/sea (am a Master Gardener) and make all my own condiments, etc.

Thanks for posting!

RL2011 Rookie
:) If any of you cooks need a grateful eater who can also cleanup afterwards... Well, I'm available!
sa1937 Community Regular

:) If any of you cooks need and a grateful eater who can also cleanup afterwards... Well, I'm available!

You can always dream, can't cha? :lol: :lol: :lol:

freeatlast Collaborator

It's called freeloading, I believe :rolleyes:

We should do a Progressive Dinner sometime. Anyone live in the Indy area?

freeatlast Collaborator

I don't believe any of you people are actually making all these yummy things! I am thinking about coming round to your homes to check on the quality of the food! Will require good planning so I don't have to back track. B)

Progressive Dinner, anyone?????? I've never been able to participate in one b/c of eating gluten-free for so long. THAT would be fun.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



freeatlast Collaborator

I've been searching for the link for the meatloaf recipe that included chorizo sausage as one of three ground meats. Anyone remember that one?

GlutenFreeManna Rising Star

Progressive Dinner, anyone?????? I've never been able to participate in one b/c of eating gluten-free for so long. THAT would be fun.

That would be one LONG dinner party. I live in VA. You can come to my place for dessert and watch the sun set over the bay though. :)

Tonight we had chicken fried rice and sugar snap peas.

lizard00 Enthusiast

Then come to NC for drinks! :lol:

We had ground lamb with Indian spices, onion bhajis and naan bread. YUMS!

GlutenFreeManna Rising Star

Then come to NC for drinks! :lol:

We had ground lamb with Indian spices, onion bhajis and naan bread. YUMS!

Sounds yummy! Was the naan gluten-free? I would love a good recipe if you can share.

love2travel Mentor

Then come to NC for drinks! :lol:

We had ground lamb with Indian spices, onion bhajis and naan bread. YUMS!

Man, I love authentic ethnic Indian food! Good onion bhajis and naan bread are...well...pretty amazing.

We have curried goat with red and white rice. Individual strawberry shortcakes. Nothing fancy - just good eats!

lizard00 Enthusiast

Yup. Everything I make is gluten-free. I'll have to post it. It's one of Carol Fenster's recipes. Super easy (my husband made it tonight).

I don't know how "authentic" it is, but the bhajis are from my Indian cookbooks. I'll have to run it by my Indian friend and see what she thinks! :ph34r: She may just burst my bubble...

Lisa Mentor

Then come to NC for drinks! :lol:

I'll be there...FIVE?

lizard00 Enthusiast

I'll be there...FIVE?

You can come at 4:30 if you bring me some of that chicken salad you made!! :P

And some bourbon.

Poppi Enthusiast

Baked chicken thighs, rice, cauliflower... maybe some asparagus. Nothing exciting here.

sa1937 Community Regular

Baked chicken thighs, rice, cauliflower... maybe some asparagus. Nothing exciting here.

Sounds pretty exciting to me. I worked out in the yard and have yet to give dinner a thought. Of course, I don't have to come up with dinner for a family of 7 either. :P

GlutenFreeManna Rising Star

I'm going to try making this chicken pot pie recipe someone kindly posted for me: http://glutenfreeeasily.com/potpie/

sa1937 Community Regular

I'm going to try making this chicken pot pie recipe someone kindly posted for me: http://glutenfreeeasily.com/potpie/

It looks delicious!

I had an egg salad sandwich and potato chips (Lay's Stax). Too tired to do anything else. (Oh, and 2 glasses of Chardonnay. Yum!) :P

Marilyn R Community Regular

We had grilled marinated lamb with brown basmati rice pilaf and sliced fresh GA peaches.

Dessert was a potato vodka smoothie with frozen banana, another fresh peach and a splash of pineapple juice. I liked dessert best. :D

GlutenFreeManna Rising Star

It looks delicious!

I had an egg salad sandwich and potato chips (Lay's Stax). Too tired to do anything else. (Oh, and 2 glasses of Chardonnay. Yum!) :P

It WAS delicious! My crust did not quite workout the same as the recipe. It was more like dumplings on top than a crust. it was good though. My husband declared it the BEST chicken pot pie he has EVER had and I have not made chicken pot pie for around two years (well before going gluten-free). I could not even taste the coconut milk. Success!

sa1937 Community Regular

Dessert was a potato vodka smoothie with frozen banana, another fresh peach and a splash of pineapple juice. I liked dessert best. :D

I can relate...I like the Chardonnay best! :lol: :lol: :lol:

sb2178 Enthusiast

Spent a little too long in the garden and ended up grazing:

2 pea pods (13 beautiful peas), raw

2 handfuls spinach

1 handful green leaf lettuce

assorted nibbles of herbs

(home again)

crunchmaster crackers

pecorino romano cheese (i have got to find other sheep cheese!)

Maybe nothing else.. had to do PT for a cranky knee and it's hot enough that i'm not too hungry. Hmm... I should really eat something else...

GlutenFreeManna Rising Star

I'm going to try NOT to cook tonight! It is HOT HOT HOT out there! Plannign on making some rice paper wrapper spring rolls and maybe some coleslaw.

sa1937 Community Regular

I'm going to try NOT to cook tonight! It is HOT HOT HOT out there! Plannign on making some rice paper wrapper spring rolls and maybe some coleslaw.

It's hot here, too...a balmy 97

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jack Common replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      25

      What should I do with these test results?

    2. - cristiana commented on Debado's blog entry in Debado
      10

      Gluten migranes at night

    3. - trents commented on Debado's blog entry in Debado
      10

      Gluten migranes at night

    4. - Debado commented on Debado's blog entry in Debado
      10

      Gluten migranes at night



  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,800
    • Most Online (within 30 mins)
      7,748

    Dali G
    Newest Member
    Dali G
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jack Common
      I haven't seen any information there are other genes which trents wrote but what if I spend money to do this test and the results show I have these genes. It will mean nothing. I can have these genes and not have celiac disease if I know it right. Because biopsy is not available, unfortunately, the most reliable methods are blood tests, in my opinion. So I'm gonna eat gluten for another two months and then do the test again. It will be 12 weeks eating food with gluten so some symptoms might appear. Now, I don't have any except fogginess but I'm a software developer so it could be normal for me. Talking about how much food containing gluten to eat, I'm eating 6 slices of wheat bread per day (each slice weighs around 35 grams). I think it's much more than other people eat doing a gluten challenge. Before a gluten free diet I had symptoms like some food intolerance, diarrhea, bloating, belching. However, I also had giardiasis and after treating it I started a gluten free diet so it's unclear whether I had this symptoms because of eliminating gluten or this parasite. The symptoms for both are very similar. So I think it was this parasite because two years ago and before I didn't have these symptoms and I always ate gluten freely. Am I thinking okay or should I consider/do something else? I appreciate any suggestions.
    • Brandy969
    • knitty kitty
      Welcome to the forum, @Debado, Migraines at night can be caused by high levels of histamine.  Histamine Intolerance can cause physical symptoms like migraines. Foods contain histamine.  Our bodies make histamine, an important neurotransmitter.  Our bodies naturally produce more histamine at night as part of our circadian rhythm, our sleep-wake cycles.   Some foods like gluten and nuts contain high histamine themselves or trigger our bodies to produce more histamine.  A low histamine diet is helpful, cutting out high histamine foods and histamine-release triggering foods.   Our bodies can breakdown a certain amount of histamine, but sometimes our bodies cannot keep up with the amount of histamine needing to be broken down, and can be overwhelmed by the amount of histamine resulting in Histamine Intolerance and health problems like migraines.   Vitamins C, B12, Pyridoxine B6 and thiamin B1 help lower histamine levels.  Our bodies use these vitamins to make an enzyme DOA (diamond oxidase) that breaks down histamine.  DAO from beef or pork kidney is an over-the-counter supplement that can be taken.   Riboflavin B2 is very helpful for relieving migraines.   Have you been diagnosed with Celiac Disease or suspect you have it?   Happy Holidays!
    • knitty kitty
      @ABP2025, Have you thought about having a DNA test to check for known Celiac genes?    I do hope you will make sure that you are getting sufficient gluten to provoke an autoimmune response strong enough that the antibodies can be measured in the blood.  See article below. Celiac disease affects the absorption of nutrients,  including vitamins and minerals.  Your symptoms may be associated with thiamine deficiency.   Migraines and peripheral neuropathy, phimosis (yes, even this), and white spots on the brain are seen in thiamine deficiency.  Celiac disease disrupts the absorption of all the essential nutrients, but thiamine can be quickly depleted, in as little as three days.  Thiamine deficiency can occur even if blood tests show normal levels.  Thiamine deficiency can affect antibody production.      
    • Debado
      Anybody ever heard of getting a migrane from gluten and coconut oil ONLY at night?   If I consume gluten or coconut oil, even in the morning,  I will get a migrane. But not until half way thru the night. I don't get this. Why at night? Why not right after I eat?
×
×
  • Create New...