Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

GF Lover Rising Star

Excellent story Ski.  Tell your Hubs he's "Awesome" from me.  

 

Colleen

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

Adalaide Mentor

Nice job on the rescue, and gratz to your hubs and to you for having such an incredibly badass guy. :D

Link to comment
Share on other sites
notme Experienced

that is pretty badass!  cool omar part, too :)  (REALLY cool, evidently!)  AND you got some snow   :)  :)  :)   i'd call that a WIN day!

 

edited to add:  a win day for *you*, sweets :)  i f'ing hate snow LOLZ  :D

Link to comment
Share on other sites
IrishHeart Veteran

K

 

Are you okay? watching the national news and the weather report sounds ominous.

xxG

Link to comment
Share on other sites
kareng Grand Master

K

 

Are you okay? watching the national news and the weather report sounds ominous.

xxG

We are fine. It was worse to the east of us but they listen to the KC TV channels, so it always look like us.

Link to comment
Share on other sites
Adalaide Mentor

We're having fajitas for supper. Simple, fast, easy and practically no effort involved. Which I need tonight because I'm already exhausted with a ton of work ahead of me.

 

So my SIL who has forever inhabited the actual downstairs apartment in this house got married and moved out. It has been a slow process because she's disabled and her husband works crazy hours, but finally she's more or less out with just what's left in one room that will remain a storage room for now until the stuff is dealt with. This is amazing news for me. This means that I finally get my very own kitchen!!! :D :D :D The rough part is that I've been cleaning and it's hard. Since she wasn't up and about much, I spent a little over 2 hours cleaning the fridge. I haven't opened the oven yet, but thankfully it is a self cleaning oven so I'm not worried. And... it has a dishwasher not named Addie!!! Oh yeah, I'm pretty excited. I told my husband that we'll let him have a few gluteny things and have a special protocol for him dealing with his poison. But we'll be 95% gluten free. Wooo!!! I'm thinking that I'll maybe be ready for a Tuesday move in. (That's hub's day off, and I need him for the heavy lifting. :lol:)

Link to comment
Share on other sites
kareng Grand Master

K

 

Are you okay? watching the national news and the weather report sounds ominous.

xxG

 

 

We are fine. It was worse to the east of us but they listen to the KC TV channels, so it always look like us.

 

Spoke too soon.  We are still OK but then had a tornado about an hour south.  It was on the ground for 30 minutes!  Fortunately, its mostly farms.  Nothing much in the KC area - rain, wind, a little hail - just the usual

 

 

We're having fajitas for supper. Simple, fast, easy and practically no effort involved. Which I need tonight because I'm already exhausted with a ton of work ahead of me.

 

  I'm thinking that I'll maybe be ready for a Tuesday move in. (That's hub's day off, and I need him for the heavy lifting. :lol:)

 

 

What tortillas do you use for the fajitas?  Or do you?

 

Isn't that what Hubs are for?  Heavy lifting?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moosemalibu Collaborator

Saturday evening I had a small dinner party. I decided I was going to make Indian food. I have only ever made 1 curry in my life. So it was a bit ambitious. My menu was: gluten free naan, chicken tikka masala, tofu tikka masala (vegetarian guest), basmati rice, and Hari's suicide potatoes (recipe from celiac.com). The naan was FABULOUS! I used the new flour blend my friend gave me again (AKulinary Innovations AP flour) and I swear every recipe I have tried it in thus far (3 now) it's been great! I don't think I remembered to take pictures of my naan. But it was so good. I will be making it again. The tikka masala recipe I got from Bon Appetit and it's a keeper too.

 

I made these banana-walnut muffins last night: http://betterbatter.org/banana-nut-muffins

 

TmpnLhxWOUIWaqLQYOjWBEtEmdjAJYjqFzyK-610

Link to comment
Share on other sites
Adalaide Mentor

Spoke too soon.  We are still OK but then had a tornado about an hour south.  It was on the ground for 30 minutes!  Fortunately, its mostly farms.  Nothing much in the KC area - rain, wind, a little hail - just the usual

 

 

 

 

What tortillas do you use for the fajitas?  Or do you?

 

Isn't that what Hubs are for?  Heavy lifting?

 

Glad you survived intact!

 

I just use corn tortillas for everything I used to use flour tortillas for. I know it isn't what I "should" be doing but it's a hell of a lot cheaper than buying gluten-free flour tortillas that cost $1 each (or more!) and will just crack and fall apart and generally be the worst thing I ever spent money on and leave me eating with a fork. I've had bad experiences twice before Rudi's started making them, and while I've been tempted a few times to try again I just can't bring myself to pay that much for something I really don't believe can be half as good as an actual flour tortilla. So it's corn tortillas for everything here.

Link to comment
Share on other sites
Adalaide Mentor

omg I almost forgot to share, but I was super excited about telling everyone when I was at the store getting it. So, I stopped at the store to get my chocolate mint and right next to it was a purple plant. I was like, what's that? It was purple basil, which I've never heard of before. So, I got some! It'll go nicely with my purple carrots and purple string beans and red corn. Nothing normal round here. :D I'm not sure why purple basil is special (besides being purple) because I haven't looked it up yet, but I'm pretty excited.

Link to comment
Share on other sites
Adalaide Mentor

Maybe the rain will let up she says.... yeah, it let right up. It's f'n snowin!!! <_<

Link to comment
Share on other sites
GottaSki Mentor

Maybe the rain will let up she says.... yeah, it let right up. It's f'n snowin!!! <_<

 

Trade you...I've got 90s headed this way -- fantastic for the beach-goers -- sucks for me.

 

Dinner tonight is Grilled Salmon with Basil Aeoli, Rice and Zucchini (not noodled)

Link to comment
Share on other sites
Adalaide Mentor

You want my snow? Take it! Someone must have taken it because it cleared up beautifully and will be near 50 today. I think I'll get out in the late afternoon to pot my mint if I'm feeling up to it. I started my day with the kitchen half done already but the stove hood and oven racks staring at me when I walked in this morning. Ugh! At least it's just the racks though, the oven cleans itself. :D My husband got bumped to Wed off instead of tomorrow so I guess that is gonna be my move in day for my kitchen. I'm so excited.

 

Tonight we'll have leftover fajitas. They were so good! I haven't had them in... I don't even know how long. Maybe years. I've gotta have them more often.

Link to comment
Share on other sites
kareng Grand Master

You want my snow? Take it! Someone must have taken it because it cleared up beautifully and will be near 50 today. I think I'll get out in the late afternoon to pot my mint if I'm feeling up to it. I started my day with the kitchen half done already but the stove hood and oven racks staring at me when I walked in this morning. Ugh! At least it's just the racks though, the oven cleans itself. :D My husband got bumped to Wed off instead of tomorrow so I guess that is gonna be my move in day for my kitchen. I'm so excited.

 

Tonight we'll have leftover fajitas. They were so good! I haven't had them in... I don't even know how long. Maybe years. I've gotta have them more often.

 

 

Why not keep the racks in the oven while its on self clean?   :blink:

Link to comment
Share on other sites
Adalaide Mentor

Why not keep the racks in the oven while its on self clean?   :blink:

 

Some ovens say to do it with the racks out. I couldn't find instructions for this one so I played it safe. At least they'll be shiny and nice when I'm done. ^_^

Link to comment
Share on other sites
IrishHeart Veteran

Made Ski's suggestion for the crock pot balsamic pork and sweet potato fries. 

 

Not doing well the past 4 days. Serious neck pain.... :unsure: and headaches. erg long story, but through no one's fault, I was glutened at a place I have come to trust. Innocent mistake on the server's part and I forgave her. She was so upset, I felt so bad for her. Anyway, as per usual, when I get hit, my muscles take the brunt of it.

 

 

Anyway, I'll live and I am going to try chili tomorrow and hope for things to improve. 

 

it's in the 90s here and I love it.  B)

Link to comment
Share on other sites
BlessedMommy Rising Star

We went super simple tonight, spanish rice with pinto beans!

 

I'm sorry that you're feeling bad, IrishHeart! I hope that you feel better soon.

Link to comment
Share on other sites
LauraTX Rising Star

I have gotten into using white corn tortillas for everything.  I will use Rudi's only if I am making quesadillas.   Yellow corn for beef enchiladas.  The white corn has a less corn-y flavor to it.

 

So, yesterday I made steak with mini corns on the cob and broccoli/cauliflower/carrot blend.  I also made pamelas baking mix banana nut muffins (on the bag) and accidentally doubled the sugar!  eek.  They were edible still but wooooah sweet.  Also I had a coupon for 2 lbs of free strawberries so I got those and used some yogurt I had laying around and made Strawberry frozen yogurt today.  Still in the freezer but the bite I snuck before putting it in there after churning... it is going to be marvelous.  

 

Today for lunch I wanted to replicate chipotle for myself... made cilantro lime rice, and made some chicken with Stubbs green chile marinade, and black beans.  SO SO SO good.  Not an exact replica but my gosh was that good, leftovers for lunch tomorrow.  Dinner will be oven fried chicken with mashed potatoes and leftover veggies from yesterday.  

Link to comment
Share on other sites
notme Experienced

Made Ski's suggestion for the crock pot balsamic pork and sweet potato fries. 

 

Not doing well the past 4 days. Serious neck pain.... :unsure: and headaches. erg long story, but through no one;s fault, I was glutened at a place I have come to trust. Innocent mistake on the server's part and I forgave her. she was so upset, I felt so bad for her. anyway, as per usual, when I get hit, my muscles take the brunt of it.

 

 

Anyway, I'll live and I am going to try chili tomorrow and hope for things to improve. 

 

it's in the 90s here and I love it.  B)

ugh - i hate that for you :(  i have been gun shy of restaurants (any and all lolz) since october - i almost stopped at one when i was drugged and starving (almost sure that would've been a disaster)  feel better - at least you have awesome heat pads :)

 

made a spiral ham george yesterday, mashed taters & pineapple <counts as a veggie.......?  lolz

 

i live in a geographic anamoly - storms to the left, storms to the right (o snap was that just a tornado warning <_<   )  better get some beers if i'm going to hafta brave the (scary) basement   :o

Link to comment
Share on other sites
Adalaide Mentor

Get feeling better fast! And keep enjoying that weather. :)

 

And yeah, if you're gonna be hiding from tornadoes in the basement beer definitely sounds like a good idea. Always good to have priorities straight. :lol:

 

I saw on my facebook feed today that a local store has Udi's bread on sale for $3.50 and I had a few coupons left for $1.50 off so I ran right over in my cleaning clothes to get some. I'm feeling pretty awesome. B)

Link to comment
Share on other sites
BlessedMommy Rising Star

Hey, does anybody have experiment doing a "Mongolian style BBQ" at home? I'm looking around for a good wok and was hoping for recommendations. :)

Link to comment
Share on other sites
IrishHeart Veteran

ugh - i hate that for you :(  i have been gun shy of restaurants (any and all lolz) since october - i almost stopped at one when i was drugged and starving (almost sure that would've been a disaster)  feel better - at least you have awesome heat pads :)

 

made a spiral ham george yesterday, mashed taters & pineapple <counts as a veggie.......?  lolz

 

i live in a geographic anamoly - storms to the left, storms to the right (o snap was that just a tornado warning <_<   )  better get some beers if i'm going to hafta brave the (scary) basement   :o

 

Awesome heat pads and an awesome MT/PT who knows how to make muscles feel better (after she beats me up) lol

 

Pineapple, is not a veggie, You know this, young lady,  but I'll cut you some slack because the weather situ is scary. Always, always have

booze on hand for basement hiding. The only way I managed to get through the tornado that came through NY that time was the fact that the 2 cats, the dog and J and I were hiding in the room where he kept his homebrew.  ^_^

 

Going with white bean and chicken chili tonight........ In "Karen's crockpot" as I have come to call it.

 

Blessedmommy, Addy, thanks for the well-wishes. Ski, thanks for the call....cheered me right up.

yup, looks like I've live! bwahahaha

Link to comment
Share on other sites
GottaSki Mentor

Glad to hear our Irish is on the mend.....that accidental glutening crap is a pain in the neck  :lol:

 

Too soon   :huh:

 

Up way too early here...at least I slept better...past several nights this stupid cough keeps me up at night but feel ok during the day...just sound froggy rather than feel froggy ;)

 

Crock pot chili sounds like a stellar idea...another scorched promised for today....oh goodie  :rolleyes:

Link to comment
Share on other sites
IrishHeart Veteran

Glad to hear our Irish is on the mend.....that accidental glutening crap is a pain in the neck  :lol:

 

Too soon   :huh:

 

 

 

naw! this is me, sweets, come on!  :lol: laughter is healing. If I had not kept laughing, I'd be pushing up daisies right now..

Link to comment
Share on other sites
GF Lover Rising Star

Here ya go Irish.

 

 

So an Irish Man walks into a bar.....

 

Oh crap, you probably know this one eh?  :D

 

Colleen

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,802
    • Most Online (within 30 mins)
      7,748

    Debra M
    Newest Member
    Debra M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jean Shifrin
      HI, I am new to this and am still in 'repair' mode, which I know will take time. But I'm wondering if anyone knows what happens if you ingest gluten after you have made a lot of progress in repairing your villi. Does anyone know if you just have a short-term issue? Or does an accidental ingestion of gluten derail all the work you've done and set you back to square one? Thanks.
    • Scott Adams
      Hydrolyzed wheat is wheat protein that has been broken down into smaller components through a chemical or enzymatic process called hydrolysis. This ingredient can be found in various products, including cosmetics, personal care items, and some food products. For people with celiac disease, hydrolyzed wheat is generally not safe to consume because it still contains gluten proteins, even in its broken-down form. Though hydrolysis reduces the size of these proteins, it doesn’t fully remove the components that trigger an autoimmune response in people with celiac disease. In food products, hydrolyzed wheat protein still poses a risk and should be avoided. With regard to the McDonald's French fries, the total amount of hydrolyzed wheat in the flavoring is small, and the amount that ends up in an order of fries is even smaller, and likely below 20ppm. McDonald’s states that the fries are gluten-free by ingredient and free from cross-contact with gluten-containing foods in their dedicated fryers. Third-party tests and statements by McDonald's confirm gluten levels are below the FDA threshold for gluten-free labeling (20 parts per million or less). So, while McDonald’s USA fries may be gluten-free based on testing, some people with celiac disease still approach them cautiously due to the past concerns and individual sensitivities.
    • trents
      Here is an excerpt from this article: https://pmc.ncbi.nlm.nih.gov/articles/PMC82695:   Studies have shown that various peptidases of fungal, plant, animal, or bacterial origin are able to hydrolyze gluten into harmless peptides. According to SDS‐PAGE pattern, proteolytic enzymes hydrolyze gliadins (Heredia‐Sandoval et al., 2016; Scherf et al., 2018; Socha et al., 2019; Wei et al., 2018, 2020). Bacterial peptidase (Krishnareddy & Green, 2017), fungal peptidase (Koning et al., 2005), and prolyl endopeptidases (PEPs) (Amador et al., 2019; Janssen et al., 2015; Kerpes et al., 2016; Mamo & Assefa, 2018) thoroughly degrade gliadin fractions to decrease gluten concentration and influence celiac disease. Aspergillus niger derived PEP (AN‐PEP) were assessed in clinical cases for their impact on modifying immune responses to gluten in celiac patients (Lähdeaho et al., 2014). Guerdrum and Bamforth (2012) reported that PEP addition in brewing technology decreased the prolamin and all of the identified immunopathogenic gluten epitopes in beer production (Akeroyd et al., 2016). On the contrary, many of the recent investigations which employed enzyme‐linked immunosorbent assay (ELISA), mass spectrometry, and Western blot analysis reported that PEP did not thoroughly destroy the whole gluten proteins (Allred et al., 2017; Colgrave et al., 2017; Fiedler et al., 2018; Panda et al., 2015), which indicates that beers treated with PEP are not safe for celiac disease patients. Anecdotally, this excerpt supports what we hear from the celiac community on this forum with regard to "gluten free" hydrolyzed wheat products and that is that some still react to them while many don't.
    • Scott Adams
      There aren't good studies that have been done on celiac disease remission, and I'm going from a distant memory of an older post here, but the longest remission that Dr. Stefano Guandalini from the University of Chicago Celiac Disease Center has witnessed was ~10 years, then the symptoms of celiac disease and the damage came back. The real issue though, is that you still could increase your risk of various related diseases and disorders by eating gluten, but again, celiac disease remission has not been studies enough to know what health risks you might face.
    • trents
      Scott, could you elaborate on hydrolyzed wheat? Does that remove or deactivate the gluten protein?
×
×
  • Create New...