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The What's For Dinner Tonight Chat


jess-gf

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GottaSki Mentor

I get a note from the General Manager of the stadium first - if bringing in food is an issue.

Really...I never tried that.

I have doc notes in all of our wallets....never needed to pull them out


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SMRI Collaborator

Trying to decide what to eat.  I'm thinking ribs again??  It's nice out so I want to take advantage of the grill as much as I can :D.  Hubs has some fish he's been meaning to grill, maybe he can do that and I'll do chicken breasts??

kareng Grand Master
LauraTX Rising Star

Ribs sound good, strawberry +alcohol sounds good... Im hungry now!!!!!!  Today, I will make nachos for lunch, for dinner will either be burgers and veggies or if my husband wants to go out to eat we will, it is hard to plan for weekends so I just keep things around I can toss together.  Sunday I am going to make a ton of grilled chicken to freeze for work lunches this upcoming week.  Money Money Monaaaayyy!

SMRI Collaborator
Adalaide Mentor

I threw some pork cube steaks in the fridge to thaw for tonight. I think I'm going to make some plum sorbet to go with it and... I don't know. Other stuff. I'm sure I'll think of something.

 

I stopped at Wal-Mart to get yarn. (the lady told me they had a particular color, she was wrong... I really hate Wal-Mart employees and yes I know how ironic that is since I'm married to one, but mine isn't a moron) When I couldn't get my yarn I consoled myself with a box of Annie's mac & cheese. Maybe it'll go with tonight's dinner, maybe not. Who knows? But the cashier was all "gluten free?" I was like "yup. Celiac?" "Yup." But the person behind me in line noticed my totally awesome Rainbow Dash wallet and we talked about how awesome My Little Pony is. Between celiac and MLP guess what I'd rather talk about?

kareng Grand Master

This is my new favorite drink! The first one I made didn't have much strawberry flavor. So I muddled the strawberries ( that means squish them a little) in the bottom of a glass and added the wine and let it sit in the fridge while I drank the first one . That was even better! Raspberries, watermelon, peaches, oranges, really lots of fruits would be good this way.


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SMRI Collaborator

I've been drinking grapefruit juice with a little lemon juice and Triple Sec.  It's supposed to be a Margarita but I just skipped the Tequila.  Very good!!

LauraTX Rising Star

Today we went to a pizza place that is a reasonable drive away and it was really really good.  Then I came home and grilled up a bunch of chicken to freeze for work lunches for this week.  Will make french toast for dinner later.  Of course I have some leftover pizza in the fridge that seems to be calling my name.... may have to eat it as a bedtime snack!!

SMRI Collaborator

Well, the woman at the ball park said that the hot dogs were gluten-free and they only grilled the meats on the grill.  So far not symptoms of being glutened so maybe she was right.  She was about 19 years old but seemed to at least have a clue.  She took off her gloves before dishing up my hot dog.  The woman at the beverage stand thought I was nuts asking her to change her gloves before getting me water, but they serve tap beer too and after watching them grab the water bottles out of the fridge by the caps, thought it was best not to have beer all over the spout.  I'm not a baseball fan but it's one of those "have to put in an appearance " things.  We made it 3 innings.

 

I took out a steak to grill tonight.

notme Experienced

Really...I never tried that.

I have doc notes in all of our wallets....never needed to pull them out'

i bring food everywhere, and, ditto - never had to pull out my 'prescription note' lolz - usually, if i've never been there before, i ask if it's ok and i get somebody's name to drop at the door.  i've brought my own beer into clubs and bars, too.  i try to be discreet (until i get a good buzz on hahaha) 

 

if you need to call somewhere, and they start giving you a hard time about bringing your own, start asking them a kazillion questions, then tell them what you need them to do if you're not allowed to bring your own.  they give in pretty easily.  (i talk real fast lolz)

 

tonight is mini crab sliders (the oldest is in town with her hubs and 3 y.o. AND my soon to be born grandson #4!!!!  - which will make 5 grandbabies for us.  big sis maddie says his name shall be called:  red bird :)  lololz)  and fresh corn on the cob.  going to try that peeling trick - supposedly shucks the corn without leaving any pesky silk)

 

the other night we made zucchini lasagne - it is truly delicious - and so easy.  just have to remember it takes longer to bake than regular noodles.  hubs sliced the zucchs with a Janky Mandolin.  so totally jankified - plastic + dishwasher = warped.  but it still works.  i should get a decent metal one...   <_<

GottaSki Mentor

New word for the day....jankified :)

And just decided dinner will be KFG zucchini lasagna :D

Thanks!

GF Lover Rising Star

I think I'll throw noodles, sauce and meat in the KFG and see if it becomes a spaghetti  -_-

moosemalibu Collaborator

I made chicken fried steak and potatoes Saturday to mimmick the birthday dinner for my boyfriends Grandpa. Apparently it looked so similar people were asking if I was cheating. HA never! I brought everything over and heated  it up in the microwave and ate with the folks like I was one of them. Moosie for the win!

kareng Grand Master

M is going to college on Wed.  We are going with some of his requests.  Last night he didn't care what we grilled as long as I made him a baked potato with cheese. So last night we had steak, grilled corn, salad and steak.  Tonight he wants regular chili mac - hamburger , black beans & pinto beans & corn mac to put it on.  Might be a corn and rice mac?  I got the Barilla one this time, not sure, I think it might be rice and corn.

SMRI Collaborator

My kids started classes today...they have been helping with freshman orientation for the last week.

GF Lover Rising Star

Made some Chebe cheese gut bombs....yum.  Will go good with the Spaghetti  :)

user001 Contributor

I just realized we are eating really well this week so I thought I'd share what meals we had so far.

Chicken fajitas with lots of bell peppers onions and chipotle sauce. Side of mexican rice made with cilantro, lime, corn, onions and peppers

Penne with vodka sauce with a side of zucchini (im pretty sure i ate a zucchini and a half, it was so good)

 

Tonight im making chicken satay with a plain rice and I need to find some veggies.

user001 Contributor

Other than a little over extending of my neck, my energy level has been amazing and I have been feeling amazing overall.

IrishHeart Veteran

Road/travel meals this week:

 

Bonefish three times (MD, NY and VA)  Once was grilled chilean sea bass, one was tilapia and one was filet. All excellent.

 

Dinner with friends at Joe's Crab Shack. (NY) Excellent. All 5 of us G F (3 celiacs, 2 supportive hubs) DELICIOUS crab/lobster, corn, potatoes.

 

Dinner at my cousin and his wife's house (NH) She is also my dear friend... I made his birthday cake: Flourless choc with ganache and I made a caprese salad. She made grilled steak tips & chicken and a potato salad. (they are G F too) 

 

Dinner with Mom and sister at Not Your Average Joe's (MA). Good burger, so-so roll. meh. lol

 

Had a late lunch today, and we are road-weary (plus we walked all over Jamestown today) so we may just have salad with nuked Purdue G F chicken tenders in the hotel.  Good selection of safe foods in the local Food Lion. First time for me in one of those grocery stores.

They also had good Toufayan Gluten Free Wraps.

 

 

who says you can't travel when you're G F? >>not this girl<<

 

PS ADDY
THINKING ABOUT YOU TODAY...
I GOT TO HOLD A GIRL'S PET BUNNY TODAY. SHE WAS ANGORA AND SHE WAS PURRING.

MADE MY DAY, WEEK, YEAR. :) :) 

user001 Contributor

bunnies purr?????

GottaSki Mentor

Road/travel meals this week:

 

Bonefish three times (MD, NY and VA)  Once was grilled chilean sea bass, one was tilapia and one was filet. All excellent.

 

Dinner with friends at Joe's Crab Shack. (NY) Excellent. All 5 of us G F (3 celiacs, 2 supportive hubs) DELICIOUS crab/lobster, corn, potatoes.

 

Dinner at my cousin and his wife's house (NH) She is also my dear friend... I made his birthday cake: Flourless choc with ganache and I made a caprese salad. She made grilled steak tips & chicken and a potato salad. (they are G F too) 

 

Dinner with Mom and sister at Not Your Average Joe's (MA). Good burger, so-so roll. meh. lol

 

Had a late lunch today, and we are road-weary (plus we walked all over Jamestown today) so we may just have salad with nuked Purdue G F chicken tenders in the hotel.  Good selection of safe foods in the local Food Lion. First time for me in one of those grocery stores.

They also had good Toufayan Gluten Free Wraps.

 

 

who says you can't travel when you're G F? >>not this girl<<

 

PS ADDY

THINKING ABOUT YOU TODAY...

I GOT TO HOLD A GIRL'S PET BUNNY TODAY. SHE WAS ANGORA AND SHE WAS PURRING.

MADE MY DAY, WEEK, YEAR. :) :)

Yum, yum, yum, yum and I want to pet an angora bunny!

Yay for safe travels!

moosemalibu Collaborator

bunnies purr?????

And they can scream (not a pleasant sound). Much better to have them pur/grunt. ;)

kareng Grand Master

Road/travel meals this week:

 

Bonefish three times (MD, NY and VA)  Once was grilled chilean sea bass, one was tilapia and one was filet. All excellent.

 

Dinner with friends at Joe's Crab Shack. (NY) Excellent. All 5 of us G F (3 celiacs, 2 supportive hubs) DELICIOUS crab/lobster, corn, potatoes.

 

Dinner at my cousin and his wife's house (NH) She is also my dear friend... I made his birthday cake: Flourless choc with ganache and I made a caprese salad. She made grilled steak tips & chicken and a potato salad. (they are G F too) 

 

Dinner with Mom and sister at Not Your Average Joe's (MA). Good burger, so-so roll. meh. lol

 

Had a late lunch today, and we are road-weary (plus we walked all over Jamestown today) so we may just have salad with nuked Purdue G F chicken tenders in the hotel.  Good selection of safe foods in the local Food Lion. First time for me in one of those grocery stores.

They also had good Toufayan Gluten Free Wraps.

 

 

who says you can't travel when you're G F? >>not this girl<<

 

PS ADDY

THINKING ABOUT YOU TODAY...

I GOT TO HOLD A GIRL'S PET BUNNY TODAY. SHE WAS ANGORA AND SHE WAS PURRING.

MADE MY DAY, WEEK, YEAR. :) :)

 

 

Sounds like you are eating well!

 

I don't think my bun purred.   He did a lot of other silly things.  

Adalaide Mentor

Bunnies are the best. I really wish mine was a cuddly bunny. Brat. <_< Angoras are gorgeous but way too much work, the little fuzzballs. They're all like *POOF* all over the place! ^_^

 

Apparently I've decided to be allergic to something. Sometime Saturday I started to sprout hives. Everywhere. My legs are covered and I have them a little bit all over the rest of me, my arms, shoulders, my head itches but I can't exactly see my head under my hair. I've gone over every facet of my life. Every. Last. Thing. Nothing changed. Until I remembered Thursday night. I don't know if an allergic reaction can take 1 1/2 days but I don't know what else it could be unless I've turned up suddenly allergic to something common around the house. At any rate, I saw my doctor today and he gave me a steroid pack which I am ever so thankful for. I knew what he'd prescribe, with all the research I've done in the last 5 years of health issues I swear I'd barely have to study to be a frickin' NP at this point. I'd do it too except the whole not liking kids and fainting at the sight of blood thing. Puts a real cramp in working in the medical profession I hear. :lol:

 

Until tomorrow morning when I can start taking it I'm drugged up like I don't even know on Benadryl. That stuff messes me up bad so dinner is one of those boxed hamburger helper deals which is also on my list of don't care if it's actually food or not. I do have some homemade shiro plum sorbet in the freezer and some rainbow carrots I can steam to make it seem more like food. :) Until I feel better, I'll lay in bed and stare at my bunny since she doesn't give cuddles.

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    • trents
      I would ask the GI doc about the elevated IGA score of 401. That one is what we commonly refer to as "total IGA" and also known as "Immunoglobulin A (IgA)". It could be nothing but it can also indicate some other health issues, some of them serious in nature. I would google potential causes for that if I were you. Also, if there is a chance the GI doc will want to do more testing for celiac disease, either antibody testing or an endoscopy with biopsy, you should not cut back on gluten consumption until all celiac disease testing is done. Otherwise, you will invalidate the testing.
    • shell504
      Hello. I apologize. I didn't know there wasn't a standard.  The standard listed  for the IGA is normal range 47-310.  The others were all listed as <15.0 u/l is antibody not detected and 15> antibody is detected.  And the negative one the standard is negative.  It is a normal PCP dr. I do have a second opinion appt scheduled with a GI specialist in 2 weeks. Honestly, I haven't cut out gluten at all. I just switched to whole fibers and everything has been getting better. She wanted to do the test just to check, which I was fine with. We'll see what the GI dr says. Thank you for commenting. 
    • trents
      It is also possible that since eating the fries you have been glutened again during the week. I would double check the food in your cupboard and reread the ingredient lists. Food companies can and do change their formulations from time to time such that something that used to be gluten free is no more. What I am saying is, don't assume the distress you are experiencing comes from one incident of glutening. There could, coincidentally, be another one on it's heels. 
    • trents
      Welcome to the forum, @shell504! The IGA 401mg/dl is not a test for celiac disease per se but a check to see if you are IGA deficient. People who are IGA deficient will produce celiac blood test antibody scores that are artificially low which can result in false negatives for the individual antibody tests such as the TTG IGA. You did not include reference ranges along with the test scores and since each laboratory uses custom reference range scales, we cannot comment with certainty, but from the sheer magnitude of the IGA score (401) it does not look like you are IGA deficient. And since there are no annotations indicating that the other test scores are out of range, it does not appear there is any antibody evidence that you have celiac disease. So, I think you are warranted in questioning your physician's dx of celiac disease. And it is also true that a colonoscopy cannot be used to dx celiac disease. The endoscopy with biopsy of the small bowel is the appropriate procedure for diagnosing celiac disease. But unless there is a positive in the antibody testing, there is usually no justification for doing the endoscopy/biopsy. Is this physician a PCP or a GI doc? I think I would ask for a second opinion. It seems as though this physician is not very knowledgeable about celiac disease diagnositcs. Having said all that, it may be that you suffer from NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease. The two gluten disorders share many of the same GI symptoms. The difference is that NCGS does not damage the villous lining of the small bowel as does celiac disease. NCGS is 10x more common than celiac disease. The antidote for both is complete abstinence from gluten. Some experts believe NCGS can be a precursor to the development of celiac disease. There is not test for NCGS. Celiac disease must first be ruled out. So, if it becomes apparent that gluten is causing distress and testing rules out celiac disease, then the diagnosis would be NCGS. Hope this helps. 
    • shell504
      I apologize i can't figure out how to get the picture on here.  Results were: IGA 401mg/dl Deamidated Gliadin IGG. <1.0 Deamidated Gliadin IGA. <1.0 Tissue Transglutaminase IGA AB. <1.0 Endomysial IGA. Negative.  Is she just going based off of the IGA alone? And because that is elevated, it's positive? The test states: "Results do not support a diagnosis of celiac disease." 
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