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The What's For Dinner Tonight Chat

jess-gf
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allergiescooked Rookie
allergiescooked
Posted

Creamy risotto with apples, pears, walnuts and gorgonzola! I've been testing out Udi's pizza crusts for a flatbread option... I brush them with extra virgin olive oil and garlic and roast them in the oven. They make pretty decent dippers.  

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jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

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icelandgirl Proficient
icelandgirl
Posted

Mini meatball, veggie and pasta soup.

kareng Grand Master
kareng
Posted

Last night we had lovely grilled pork chops. Lundberg mixed rice, homemade apple sauce, salad and some really soft sugar cookies I rolled in cinnamon.  They are still nice and soft and moist today!

icelandgirl Proficient
icelandgirl
Posted

The cold makes me want to use the crock pot all the time...so tonight we're having crock pot meat loaf, mashed potatoes and green beans.

CK1901 Explorer
CK1901
Posted

Grilled buffalo chicken breast and sauteed kale with bleu cheese crumbles!

LauraTX Rising Star
LauraTX
Posted

Last night I made a big pot of beef stew, it is perfect for this cold weather.  Tonight I will be making nachos!  Also going to try some Christmas cookies.

SMRI Collaborator
SMRI
Posted

We have a request for stew when our oldest comes to visit for Christmas!  Almost done with the Christmas baking.  I want to do some turtles using Rolo candy and gluten-free pretzels.  I'm debating about making mini cheesecakes too.  I'm running out of time so we will see.  I have to get some real food bought and prepped too.  We have one family get together this weekend and hubs volunteered to bring a lot of food....that I have to prepare....plus figure out what I can bring for me to eat since there won't be any gluten-free options.

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Gemini Experienced
Gemini
Posted

Creamy risotto with apples, pears, walnuts and gorgonzola! I've been testing out Udi's pizza crusts for a flatbread option... I brush them with extra virgin olive oil and garlic and roast them in the oven. They make pretty decent dippers.  

I am a pretty good cook myself but can I adopt you????????????  That risotto sounds heavenly!  :D

icelandgirl Proficient
icelandgirl
Posted

Trying out a new recipe. Smells great so far. I will serve it with rice.

http://www.skinnytaste.com/2012/01/crock-pot-chicken-la-criolla.html?m=1

SMRI Collaborator
SMRI
Posted

I made some gluten-free cinnamon rolls last night--they are baking in the oven right now.  They better be good because they were a pain in the rear to make :D.  Prime rib is on the menu for Christmas Dinner today.  That has been dry aging in the fridge for a couple days now.

LauraTX Rising Star
LauraTX
Posted

My sister made beef wellington for Christmas, so they took off a chunk of the whole beef filet before cooking and saved it for me.  Cooked that on my countertop grill, and she made mac n cheese with a jarred alfredo and cheddar cheese, so I brought some of my gluten-free pasta over and we got some made up in a separate baking dish for me.  She put her floury gluten hands all over the stove, so I didn't eat the green beans that were being made, but I told her to not worry, because with a double portion of steak and a double portion of mac n cheese,  I am completely happy!  Then when I got home I ate a piece of the cake I made for my own personal dessert. :)

bartfull Rising Star
bartfull
Posted

What a great Christmas I had! While my friend cooked a turkey that I COULD eat, I decided to bring a Christmas treat for myself - baked cod. I did some white rice with broccoli and crumbled up bacon in it (yum), and I also made deviled eggs. Instead of mayo and celery I made them with sour cream and bacon. They were really really good. I also brought some of the Udi's double chocolate muffins which I cut up into bite sized pieces. They were like brownies. AND...the peanut butter blossoms were delicious! I made them with the flourless recipe - 1 cup peanut butter, 1/2 cup white sugar, 1/2 cup brown sugar, 1/2 teaspoon vanilla, 1/4 teaspoon of salt. The recipe called for baking them for 7 minutes at 350 but they didn't look done so I went for 12 minutes. I think they could have cooked even longer because even after cooling they remained so soft they almost fell apart. But oh, they tasted so good. I have been off sugar but decided to cheat because it was Christmas. I ate three of them plus one "brownie".

 

And yes, this morning I had some of the arthritis pain, but it'll probably be gone again after a couple more days of no sugar. It was worth it.

notme Experienced
notme
Posted

 I've been testing out Udi's pizza crusts for a flatbread option... I brush them with extra virgin olive oil and garlic and roast them in the oven. They make pretty decent dippers.  

yep, i do that as well :)  just don't over-do them or you will need dental work!  lolz  :)  also, those crusts are a good sub for pita bread (no pocket but you can heat them a little and fold them) when i make gyros.  you have to get inventive.   my favorite word in the kitchen is:  VOILA!  (second favorite:  presto!)  you get the idea   ^_^

 

last night was bruschetta crusted cod, roasted baby taters (evoo & rosemary) and roasted asparagus.  

 

tonight is 'oops forgot to take anything out of the freezer'  maybe i'll make mac & cheese if i get real ambitious.  i am craving *CRAVING* bbq ribs.  i'm going to try a recipe that you do in the oven, i think.  don't feel like fooling with the smoker in the winter time  <_<

SMRI Collaborator
SMRI
Posted

I've been doing so much baking/cooking the past few weeks I'm not doing anything today. Someone else can cook tonight :D

gilligan Enthusiast
gilligan
Posted

I am in luck this week!  Visiting son and his dad are doing the cooking to give me a break.  Son is making his famous chili today (minus the added can of beer), and they have a turkey that's been brining. Tomorrow, brother in-law is coming with the nephews, and he's not happy about the chili.  He thought we should have the prime rib we had last year.  Sorry, but we ate the prime rib yesterday, and we aren't sharing the leftovers!   :rolleyes:

icelandgirl Proficient
icelandgirl
Posted

It's bitter cold and windy here today. I'm making applesauce in the crockpot. The house smells amazing! For dinner I'm making pork chops...serving applesauce with...Also a tossed salad and buttered parmesan noodles.

SMRI Collaborator
SMRI
Posted

Making steak and baked potatoes tonight....once I get the motivation to get the steaks going anyway....I would rather grill them but it's too cold!!

bartfull Rising Star
bartfull
Posted

Egg salad made with sour cream instead of mayo and bacon instead of celery. Cheesey rice and broccoli. I heat the rice and broccoli, then mix the egg salad into it. Looks funny but tastes good. :)

kareng Grand Master
kareng
Posted

 bacon instead of celery. 

 

 

Bacon is interchangeable with many foods!  lol

bartfull Rising Star
bartfull
Posted

Bacon (along with Dunkin' Donuts coffee) is one of the greatest gifts God has given to mankind. :lol:

icelandgirl Proficient
icelandgirl
Posted

Coconut flour crusted chicken tenders, tossed salad and roasted sweet potatoes, potatoes, yellow beets, carrots and red onion.

notme Experienced
notme
Posted

Coconut flour crusted chicken tenders, tossed salad and roasted sweet potatoes, potatoes, yellow beets, carrots and red onion.

that sounds yummy :) 

 

husband is on the road, so i'm making the white pizza he hates (udi's crust, ricotta, mozz, parmesan reggiano, broccoli, sweet onion and some leftover sausage)  he hates broccoli on pizza.  ok, he hates everything about this pizza, lololz  :D

icelandgirl Proficient
icelandgirl
Posted

that sounds yummy :) 

 

husband is on the road, so i'm making the white pizza he hates (udi's crust, ricotta, mozz, parmesan reggiano, broccoli, sweet onion and some leftover sausage)  he hates broccoli on pizza.  ok, he hates everything about this pizza, lololz  :D

It's really good and best of all, everyone likes it including the 3 kids!

Tonight we are having crock pot jerk chicken tacos with mango salsa and rice. New recipe...hope its good!

LauraTX Rising Star
LauraTX
Posted

I have been eating easy things lately, I am in a lupus flareup and it is totally kicking my butt.  Luckily my husband is very helpful doing anything physical, last weekend I wanted to make biscuits so he made up the dough for me as it is hard on my hands.  Gonna make pigs in a blanket with those little sausages and that biscuit dough this coming weekend.  (Recipe here)

 

Last night I made grilled chicken with veggies on the side, and earlier I was eating a lot of freezer meals I had made up for when I feel bad.  I freeze cooked taco meat, beef stew, random pasta type things because I know it will help me when I have my difficult health days.  Tonight I have some ham to use up, so I am just going to heat that up and have carrots and corn on the side, random things from the fridge and freezer.  Earlier this week, I tried out the Walmart brand gluten-free hamburger helper stuff, the cheesy macaroni and beef one, and it was really good.  When I first got married my husband asked me to make hamburger helper and I was shocked because I was never a fan, but I would make it sometimes and it is definitely something he likes.  The under $2 price was nice, too.  I will probably keep some in the pantry regularly and tell him to cook it when I am not feeling well.  I am slowly teaching him the ways of the kitchen so he can do my bidding  ^_^

BlessedMommy Rising Star
BlessedMommy
Posted

Vegetarian "meatloaf" cupcakes and mashed potatoes.

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      By cristiana · Posted

      Hi @Karmmacalling I'm very sorry to hear you are feeling so unwell.  Can you tell us exactly what sort of pain you are experiencing and where the pain is?  Is it your lower abdomen, upper abdomen etc?  Do you have any other symptoms? Cristiana
    • trents
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By trents · Posted

      The NIH article you link actually supports what I have been trying to explain to you: "Celiac disease (celiac disease) is an autoimmune-mediated enteropathy triggered by dietary gluten in genetically prone individuals. The current treatment for celiac disease is a strict lifelong gluten-free diet. However, in some celiac disease patients following a strict gluten-free diet, the symptoms do not remit. These cases may be refractory celiac disease or due to gluten contamination; however, the lack of response could be related to other dietary ingredients, such as maize, which is one of the most common alternatives to wheat used in the gluten-free diet. In some celiac disease patients, as a rare event, peptides from maize prolamins could induce a celiac-like immune response by similar or alternative pathogenic mechanisms to those used by wheat gluten peptides. This is supported by several shared features between wheat and maize prolamins and by some experimental results. Given that gluten peptides induce an immune response of the intestinal mucosa both in vivo and in vitro, peptides from maize prolamins could also be tested to determine whether they also induce a cellular immune response. Hypothetically, maize prolamins could be harmful for a very limited subgroup of celiac disease patients, especially those that are non-responsive, and if it is confirmed, they should follow, in addition to a gluten-free, a maize-free diet." Notice that those for whom it is suggested to follow a maize-free diet are a "very limited subgroup of celiac disease patients". Please don't try to make your own experience normative for the entire celiac community.  Notice also that the last part of the concluding sentence in the paragraph does not equate a gluten-free diet with a maize-free diet, it actually puts them in juxtaposition to one another. In other words, they are different but for a "limited subgroup of celiac disease patients" they produce the same or a similar reaction. You refer to celiac reactions to cereal grain prolamins as "allergic" reactions and "food sensitivity". For instance, you say, "NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing" and "IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. I need to remind you that celiac disease is not an allergy, it is an autoimmune disorder. Neither allergy testing nor food sensitivity testing can be used to diagnose celiac disease. Allergy testing and food sensitivity testing cannot detect the antibodies produced by celiac disease in reaction to gluten ingestion.  You say of me, "You must be one of those who are only gluten intolerant . . ." Gluten intolerance is synonymous with celiac disease. You must be referring to gluten sensitivity or NCGS (Non Celiac Gluten Sensitivity). Actually, I have been officially diagnosed with celiac disease both by blood antibody testing and by endoscopy/positive biopsy. Reacting to all cereal grain prolamins does not define celiac disease. If you are intent on teaching the truth, please get it straight first.
    • Bebygirl01
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By Bebygirl01 · Posted

      Perhaps you would still like to answer the questions I posed on this topic, because that is all I asked. I am curious to know the answers to those questions, I do not care about the background of Dr. Osborne as I am more aware of the situation than you are, and he is also one of the best known authors out there on Celiac disease. But did you even bother to read the three Research Papers I posted by NIH? You must be one of those who are only gluten intolerant and not yet reacting to all glutens aka grains, but I AM one of those who react to ALL the glutens, and again, that is one of the two questions I originally posted on this matter. NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing. I started with the failed FDA explanation of what Gluten Free is and I stayed sick and got even sicker. It wasn't until I came across NIH's papers and went off all grains that I realized that in fact, I am Celiac and reacting to all the glutens. IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. Those who are just getting started with learning about grains etc., can take it easy by just being "grain free' and eating a lot of meat, vegetables, etc. or whole foods as God has intended, without buying so called gluten free garbage out there that is making them sick and the whole reason they are not better. I tried the stupid gluten free garbage and it didn't work, and that will make anyone want to give up, it is better to teach the entire truth and let the patient decide, rather than give them misinformation and lies.
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