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The What's For Dinner Tonight Chat

jess-gf
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cahill Collaborator
cahill
Posted

sweet potato fries :)

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jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

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GlutenFreeManna Rising Star
GlutenFreeManna
Posted

We had Swiss steak (made in the slow cooker) with mashed potatoes and green beans with almonds.

sa1937 Community Regular
sa1937
Posted

Pancakes.

Wenmin Enthusiast
Wenmin
Posted

We had spaghetti with corn pasta and steamed broccoli, cauliflower, and carrots with Ken's honey mustard dressing as a dipping sauce.

Juliebove Rising Star
Juliebove
Posted

I chopped up an onion, a red bell pepper and a green bell pepper. Cooked those in a bit of olive oil with some cubes of potato. Then added some cooked, crumbled sausage. I'm not a super big fan of sausage but daughter loved it! Also had some gluten-free pumpkin and millet bread from the health food store. It was over $7 a loaf. I could live without it but daugher loved it! She wants me to buy more.

sa1937 Community Regular
sa1937
Posted

I chopped up an onion, a red bell pepper and a green bell pepper. Cooked those in a bit of olive oil with some cubes of potato. Then added some cooked, crumbled sausage. I'm not a super big fan of sausage but daughter loved it!

That sounds almost like Jimmy D's Sausage Skillets, which I love. Basic difference is that scrambled eggs are added to the Jimmy D's after the rest has been fried up. YUM!

Poppi Enthusiast
Poppi
Posted

Probably pancakes tonight. Maybe corn spaghetti and sauce with some ground beef or turkey. Not feeling very inspired as the older girls are with family in Vietnam for the summer and my husband is out of town for work and the other kids and I aren't huge eaters.

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GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Chicken fajitas and rice.

sa1937 Community Regular
sa1937
Posted

Leftover shrimp stir-fry and rice. Sure beats cooking!!! :lol:

hbartlett14 Newbie
hbartlett14
Posted

I'm making grilled chicken breast, brown rice and broccoli. An easy but delicious gluten-free staple! (and my boyfriend likes it, too!) :-)

catsmeow Contributor
catsmeow
Posted

Homemade chicken nuggets in the Cool Daddy deep fat fryer using olive oil. I bread the chicken breast pieces in potato starch only, nothing else and it sticks to the chicken, tastes great. I make a dip using sour cream, onion, chives and garlic. YUM.

I'm also making homemade gluten-free granol bars. I'll be snacking on them while making them, I'm sure of it.

And, so I feel better about myself, I'll eat a peach....

bartfull Rising Star
bartfull
Posted

I had some Dinty Moore that a friend brought me. It was nice of him, I guess, but I was never crazy about beef stew. I ate it anyway. :blink:

cahill Collaborator
cahill
Posted

Tonight is ground lamb , onion ,garlic ,rice,peas and carrots stir fried in olive oil.

It is my safest meal, something got me :ph34r: and I am still trying to figure out what <_<

sb2178 Enthusiast
sb2178
Posted

Soup: quinoa corn pasta, turnip and kohlrabi greens, baby turnip, a baby yellow squash, gigantes beans, lots of herbs, olive oil, and a shot of chili garlic vinegar.

Jestgar Rising Star
Jestgar
Posted

A bowl of butter with a few potatoes in it.

Juliebove Rising Star
Juliebove
Posted

I am trying to use up all the old food. I had some little pearl potatoes that were fine the last time I checked but they had gone moldy! And most of the bag of russets I had were also bad. But I did find two that could be salvaged. I peeled them, cut in bite sized chunks, then boiled them in some chicken broth. As the broth was about to dry up, I added some Nucoa and cooked them until they began to stick. Oops! Didn't want them to stick. Seasoned with salt and pepper. Gave those to daughter along with some cooked chicken breast.

I had some chili beans and tortillas.

krystynycole Contributor
krystynycole
Posted

Chicken marinated in mango salsa with rice...mmmmm! Already smells good coming from the crock pot tongue.gif

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I have no clue what to make tonight! Really don't want to cook at all. :ph34r:

alex11602 Collaborator
alex11602
Posted

Hubby is making steak on our George Foreman grill and I think I'll make mashed potatoes to go with it, I haven't had them in so long.

sa1937 Community Regular
sa1937
Posted

Brat pattie (Johnsonville) and sweet potato fries. I don't feel like cooking either.

cahill Collaborator
cahill
Posted

Orange sherbet. :ph34r:

sa1937 Community Regular
sa1937
Posted

Orange sherbet. :ph34r:

We are certainly an ambitious bunch tonight!!! :D :D :D

bartfull Rising Star
bartfull
Posted

Some of my guitar students are playing at an open mic tonight, right after I close the shop. That means I'll be eating the other half of that can of Dinty Moore. :( No time to go home and cook. Oh well, the music will be good.

love2travel Mentor
love2travel
Posted

We are certainly an ambitious bunch tonight!!! :D :D :D

I am house/dogsitting in the country this weekend so made a big pot of chili and rice and cornbread to take out there so we don't have to use others' utensils, etc. Pretty boring on my side of things as well tonight... :blink: Oh. And some minted peas.

sb2178 Enthusiast
sb2178
Posted

wild rice/brown rice/lentil pilaf

fennel

goat cheese mozzarella

more fennel

chocolate chips

and... a gin and tonic, with flat tonic water, unfortunately.

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  • Recent Activity

    1. Ann13
      - Ann13 replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Inhaler problem

      Not everyone will be allergic to whatever they're using in food. There is another forum re people who are posting they have vocal cord & throat issues after they eat breads & pastas which stopped after they removed those foods from their diets. Same as me...gluten doesn't react as gastrointestinal it reacts orally. Which is why I'm saying ensure all...
    2. trents
      - trents replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Inhaler problem

      I certainly agree with all that. However, you also mentioned cornflakes with barley malt but that would obviously not be gluten free since barley is a gluten-containing grain. And the chemicals they spray on grains would affect everyone, not just those with gluten disorders. I'm just trying to figure out what this thread has to do with the main subject this...
    3. Ann13
      - Ann13 replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Inhaler problem

      Re food, I said the gluten free thing isn't necessarily about gluten itself, but chemical sprays they use on GRAINS which cause allergic throat & vocal cord issues regardless of the inhaler you're using. Your issue may not be the inhaler but eating gluten free food that still will bother you because they have been sprayed with certain chemicals. Barley...
    4. trents
      - trents replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Inhaler problem

      There could be other reasons you are reacting to the inhalers. There is no concrete evidence to believe they contain gluten. Anecdotal experiences can be misleading do not establish fact.
    5. trents
      - trents replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Inhaler problem

      Are you saying you believe there is gluten in the inhaler products? I mean you talk a lot about reacting to foods that are supposed to be gluten free but this thread is about inhalers.
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    • Ann13
      Inhaler problem

      By Ann13 · Posted

      Not everyone will be allergic to whatever they're using in food. There is another forum re people who are posting they have vocal cord & throat issues after they eat breads & pastas which stopped after they removed those foods from their diets. Same as me...gluten doesn't react as gastrointestinal it reacts orally. Which is why I'm saying ensure all your food isn't what you're having a reaction to.  ...& I used Cornflakes as an example because some gluten free people would assume it's gluten free but if they're allergic to barley they will have a reaction...nothing to do with their inhaler.  You're missing my points a lot & frustrating so I'm done commenting. You really need to ensure your food isn't what's causing the issue. I am checking with symbicort manufacturer to check their ingredients.  Good bye... I'm done with this. 
    • trents
      Inhaler problem

      By trents · Posted

      I certainly agree with all that. However, you also mentioned cornflakes with barley malt but that would obviously not be gluten free since barley is a gluten-containing grain. And the chemicals they spray on grains would affect everyone, not just those with gluten disorders. I'm just trying to figure out what this thread has to do with the main subject this online community is focused on. Is the point of this thread that having a gluten disorder makes someone more susceptible to reacting adversely to inhalers? That could be but it may have nothing to do with the inhaler having gluten. It could have to do with, say, having higher systemic yeast counts because the celiac community generally suffers from gut dysbiosis. So it would be easier for celiacs using inhalers to develop thrush.
    • Ann13
      Inhaler problem

      By Ann13 · Posted

      Re food,  I said the gluten free thing isn't necessarily about gluten itself, but chemical sprays they use on GRAINS which cause allergic throat & vocal cord issues regardless of the inhaler you're using.  Your issue may not be the inhaler but eating gluten free food that still will bother you because they have been sprayed with certain chemicals. Barley & oats cause vocal and throat issues with me as well as gluten free flours. We didn't have gluten issues in the world yrs ago...the food changed somehow or they're using sprays that cause reactions in some people.  Re inhaler: Symbicort is registered as gluten free but companies can change their ingredients at any time so you may want to check with the company who makes it and get an ingredient list.  I don't believe I'm reacting to the inhaler...I believe it's a gluten free pasta I've been eating so I'm taking it out of my diet. I've used the inhaler for over 1 year and no problems up until now so I suspect it's the pasta. 
    • trents
      Inhaler problem

      By trents · Posted

      There could be other reasons you are reacting to the inhalers. There is no concrete evidence to believe they contain gluten. Anecdotal experiences can be misleading do not establish fact.
    • trents
      Inhaler problem

      By trents · Posted

      Are you saying you believe there is gluten in the inhaler products? I mean you talk a lot about reacting to foods that are supposed to be gluten free but this thread is about inhalers. 
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