Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

sa1937 Community Regular
sa1937
Posted

Could I come over your house for supper? LOL!!!!

Heck, I don't want to just come for dinner...I want to live with her!!! :lol:

ETA: I should add that I threw chicken in the oven, a baked potato and spinach.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Was planning on burgers (I ended up buying beef today) but hubby had to work late and wasn't in the mood to grill. I didn't feel like cooking so I made some Tinkyada spaghetti and meat sauce with the beef.

Link to comment
Share on other sites
Taylor Paige Newbie
Taylor Paige
Posted

Today I cooked stuffed peppers (turkey meat, veggies, brown rice, in a tomato-basil-and garlic sauce) with apple cider roasted vegetables on the side. It was delicious, and more important free of all eight allergens for my brother.

Link to comment
Share on other sites
Marilyn R Community Regular
Marilyn R
Posted

We're having grilled hog snapper thai style with basatmi rice and lemon drop martinis. Maybe a salad, maybe not. (Had salad for lunch, as usual.) So we're off to Thailand tonight. :D

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

Tonight is leftover night...

Steamed and Grilled Brats with Roasted Red Pepper and Caramelized Onions

Twice Baked Stuffed Potatoes with Pancetta and Blue Cheese

Cherry Tomatoes with Tequila Lime Vinaigrette

Nectarines with Rosemary and Honey Glaze

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

We're having grilled hog snapper thai style with basatmi rice and lemon drop martinis. Maybe a salad, maybe not. (Had salad for lunch, as usual.) So we're off to Thailand tonight. :D

Cool! I love going to Thailand for dinner. We're going to Turkey this weekend then perhaps Korea. :P

Link to comment
Share on other sites
sa1937 Community Regular
sa1937
Posted

I pulled a single serving of chili out of my freezer for dinner. So does that mean I took a trip to Mexico? :lol: :lol: :lol:

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

I pulled a single serving of chili out of my freezer for dinner. So does that mean I took a trip to Mexico? :lol: :lol: :lol:

I think two dishes or more in one meal qualifies you. Just kidding! :lol::lol::lol: So, did you enjoy Mexico?

Link to comment
Share on other sites
sa1937 Community Regular
sa1937
Posted

I'm eating there now. :lol: Sheesh, I should have added some tortilla chips!!!

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

I'm eating there now. :lol: Sheesh, I should have added some tortilla chips!!!

Sylvia, Sylvia, Sylvia. Just what ARE we going to do with you? :lol::lol: Hey - maybe you should quickly squeeze a lime over your chili and you're set. That sort of counts for your minimum!! :lol:

Link to comment
Share on other sites
sa1937 Community Regular
sa1937
Posted

I'm hopeless! That's what happens when you live alone...who needs a table? I put shredded cheddar cheese on it...does that count? And the chili is homemade! I'll try not to spill it on my keyboard. :P

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

I'm hopeless! That's what happens when you live alone...who needs a table? I put shredded cheddar cheese on it...does that count? And the chili is homemade! I'll try not to spill it on my keyboard. :P

You're too funny. When my husband is away our kitchen table stands alone. :P

Is the cheese at least Mexican? If so, which region in Mexico? Was the chili powder homemade or did you..GASP...buy it?? :lol::lol: I'll let you get back to Mexico in peace... B)

Link to comment
Share on other sites
sa1937 Community Regular
sa1937
Posted

Gasp! I've failed the gourmet test. Sometimes dinner is an absolute miracle!!! :rolleyes:

Now when my kids were little or when my granddaughter is here, breakfast, lunch and dinner are eaten at a table. :D

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

Grilling again...may as well take advantage of our short summers!

Sweet and Spicy Grilled Shrimp with Salsa Fresca

Grilled Zucchini with Ricotta, Fresh Mint and Pine Nuts

Rosemary Skewered Baby Potatoes

Link to comment
Share on other sites
bartfull Rising Star
bartfull
Posted

Well, it's lunch as well as supper, but I'm proud of myself. I COOKED something and it came out really good! I roasted a large chicken breast (with both skin and bones), and when it was done I took the meat off the bones (after I stood at the counter and ate some of the cripay skin :) ). Then I added water to the drippings and cooked my brown rice in that water/drippings mixture. I added some parsley, and some rosemary. Now, I love the taste of rosemary, but I don't like chewing on those "twigs", so I put it in a tea ball and hung it over the side of the pan. It gave the rice a great flavor.

So then I mixed the shredded chicken with the rice and added some finely chopped broccoli. Not only does it taste good, but it's kind of pretty to look at too. That's the way I had it for lunch, but I've got a question: I have some gluten-free sour cream that I added some garlic to that I've been using as a vegetable dip. Would it be good if I added a touch of that to the mix? I'm thinking the sour cream part might be OK, but I don't know if the garlic will go good with the rosemary. What do you experienced cooks think?

Link to comment
Share on other sites
Jestgar Rising Star
Jestgar
Posted

It sounds awesome. :) Well done!

Link to comment
Share on other sites
come dance with me Enthusiast
come dance with me
Posted

Not sure what we're having tonight but tomorrow night it's my little girl's birthday so her choice is lentil rissoles with mashed potato, roast sweet potato, pumpkin and carrot and steame broccoli and zucchini so that's for tomorrow night. I think maybe a salad or something tonight, not sure yet.

Link to comment
Share on other sites
sb2178 Enthusiast
sb2178
Posted

Salmon Artichoke Patties (retro with a post-millenium twist)

Summer Smashed Red Potatoes

Peas (freezer, sadly, the garden was too wet to pick from)

Chocolate

First serious cooked meal in almost a week-- I've been furiously working on final edits on my cooking for one cookbook. It's almost there, but find it sort of ironic that I've been living on peanut butter and carrot sticks while finishing a cookbook on healthy eating for one.

Link to comment
Share on other sites
alex11602 Collaborator
alex11602
Posted

I wish I knew...I had planned on having taco chicken, coat chicken with taco season and pan fry it then after it's mostly cook add salsa and let it soak up some flavor. We used to serve it with sour cream, but I'm not sure we will do that when we have it.

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

Nothing exciting tonight, I'm afraid. Have been in such excruciating pain lately.

Lemongrass and Kaffir Lime Leaf Beef Stir Fry

Bay-Scented Jasmine Rice

Steamed Green Beans

Link to comment
Share on other sites
Marilyn R Community Regular
Marilyn R
Posted

Grilled mini olive burgers, (no buns) cottage cheese and fresh black cherries. That probably sounds disgusting, but it was really god.

Link to comment
Share on other sites
Marilyn R Community Regular
Marilyn R
Posted

Well, it's lunch as well as supper, but I'm proud of myself. I COOKED something and it came out really good! I roasted a large chicken breast (with both skin and bones), and when it was done I took the meat off the bones (after I stood at the counter and ate some of the cripay skin :) ). Then I added water to the drippings and cooked my brown rice in that water/drippings mixture. I added some parsley, and some rosemary. Now, I love the taste of rosemary, but I don't like chewing on those "twigs", so I put it in a tea ball and hung it over the side of the pan. It gave the rice a great flavor.

So then I mixed the shredded chicken with the rice and added some finely chopped broccoli. Not only does it taste good, but it's kind of pretty to look at too. That's the way I had it for lunch, but I've got a question: I have some gluten-free sour cream that I added some garlic to that I've been using as a vegetable dip. Would it be good if I added a touch of that to the mix? I'm thinking the sour cream part might be OK, but I don't know if the garlic will go good with the rosemary. What do you experienced cooks think?

I think you sould go with your insticts. If you want to be cautious, just mix a bit of the chicken with the sour cream/garlic and taste it after if sits for a few hours or overnight.

If you want to stretch the chicken a bit farther, chop up grapes, celery, apples, toss in some nuts, and have that on a bed of lettuce or in a lettuce wrap. You could throw in some curry powder if you want to change it up a bit. My thinking is that rosemary is good with potatoes and sour cream is good with potatoes, so rosemary garlic sour cream is probably the bomb. I think that will be good with cold chicken.

P.S. Rosemary and grainy gluten-free mustard are really tasty as a sauce or marinade. Just add agave, honey or brown sugar. Unbelievably good, and who'd have thought?

Link to comment
Share on other sites
Marilyn R Community Regular
Marilyn R
Posted

Tonight is leftover night...

Steamed and Grilled Brats with Roasted Red Pepper and Caramelized Onions

Twice Baked Stuffed Potatoes with Pancetta and Blue Cheese

Cherry Tomatoes with Tequila Lime Vinaigrette

Nectarines with Rosemary and Honey Glaze

Wow. that sounds incredible. Guess you went around the world! :D (At least US, France, Italy and Mexico...did I leave anything out?) Oh Canada, Oh Canada...

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

Wow. that sounds incredible. Guess you went around the world! :D (At least US, France, Italy and Mexico...did I leave anything out?) Oh Canada, Oh Canada...

Don't forget Germany (bratwurst). That was kind of a mishmash when you think about it (but a tasty mishmash). :P

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

gluten-free pizza on the grill with mushrooms, homemade sundried tomato and basil pesto, back bacon, pizza sauce, tomatoes from the garden...our arugula has bolted so too late for that.

Strawberry Fool for dessert.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,779
    • Most Online (within 30 mins)
      7,748
    Cathy Roth
    Newest Member
    Cathy Roth
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Confused with test results

      By Wheatwacked · Posted

      There is plenty of gluten food that is unplatable also. The trouble in restaurants is that wheat,  like the Frank's Hot Sauce commercial; "They throw that bleep on everything." In my opinion, the underlying problem is compromised immune system due to vitamin D deficiency and Green Revolution modern wheat.  50% of the industrialized world are vitamin D deficient and we are urged to avoid sun and limit oral vitamin D intake to the minimum.   Non Celiac Gluten Sensitivity became an official diagnosis only 10 years after modern wheat was marketed.
    • trents
      Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos

      By trents · Posted

      I understand from one of our forum moderators who is UK-based that the benefits of having an official celiac diagnosis varies depending on your postal code. So then, it must be a benefit tied to local government rather than national government.
    • Elliebee
      Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos

      By Elliebee · Posted

      I think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet).  think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet). 
    • Scott Adams
      Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos

      By Scott Adams · Posted

      For anyone interested in research summaries on this topic we have this category: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/thyroid-pancreatic-disorders-and-celiac-disease/ 
    • trents
      Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos

      By trents · Posted

      Obviously, you have looked at all this from various angles and I respect that. But consider this, you could trial the gluten-free diet for six months to see if it results in lower ttg-iga scores. If so, it is another piece of evidence pointing to celiac disease. You could then go off the gluten fast and return to a gluten loaded diet for weeks or months and repeat the colonoscopy/endoscopy. My point is that trialing a gluten-free diet does not eliminate the possibility of getting valid celiac retesting at a late date if you are willing to engage with the gluten challenge.
×
×
  • Create New...