Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

Marilyn R Community Regular

Yankee pot roast with horseradish, braised onions and carrots. Potato salad for him, cottage cheese for me. He prounounced it a "slammy" (ultimate compliment for him, as in grandslam).

It took a bit of label reading to find horseradish without questionable ingredients, finally found Gold's brand, which includes horseradish, passover vinegar and salt.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

sa1937 Community Regular

How were the lemon bars? I've been meaning to look for a recipe for those. it's something my grandmother always made around Chistmas when she was still alive and I've been missing them. I'll have to give that recipe a try.

They were good! I also made a pan of Pamela's brownies. Came home with just one lemon bar and half a pan of brownies. I was the only one gluten-free so if my gluten-eating friends like them, that says something.

I think next time I'll use the same amount of crust in a 9x13" pan for a thinner crust and double the lemon filling.

Link to comment
Share on other sites
sa1937 Community Regular

Tonight I fixed Curried Coconut Chicken (from the latest issue of Taste of Home), rice and fresh green beans. I've been in such a rut and just needed to try something new.

Link to comment
Share on other sites
love2travel Mentor

As the weather has cooled off a bit I am taking advantage of it and am making:

Focaccia

Spring Pea Soup with Chive Oil (would normally also add a homemade peppered creme fraiche but am making a far healthier choice so am not!)

Sauteed Julienned Zucchini with Lemon Mint Vinaigrette

I am also making a big batch of marina sauce to have on hand.

Link to comment
Share on other sites
alex11602 Collaborator

Tonight we are making taco burgers (corn chips instead of breadcrumbs and taco seasoning) and oven roasted fries.

Link to comment
Share on other sites
Simona19 Collaborator

I made potato pancakes with sour cream on top and minestrone soup. I also baked Challah bread and something like croissants stuffed with strawberry jelly for snack.

My husband have a bowl of gluten free wide noodles with farmer cheese and butter from yesterday.

Link to comment
Share on other sites
CarolinaKip Community Regular

I was out and about tonight. So I'm having a salad with leftover lemon, thyme, basil chicken, blueberries,red grapes,and strawberries with a natural balsamic dressing. Perhaps some avocado slices too! Kids went to taco bell when I was gone. Tomorrow a chicken, boccoli and cheese casserole. My kids love it when I make this with gluten-free bisquick. That and the cheese, bacon and fresh chive bread.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



freeatlast Collaborator

I was out and about tonight. So I'm having a salad with leftover lemon, thyme, basil chicken, blueberries,red grapes,and strawberries with a natural balsamic dressing. Perhaps some avocado slices too! Kids went to taco bell when I was gone. Tomorrow a chicken, boccoli and cheese casserole. My kids love it when I make this with gluten-free bisquick. That and the cheese, bacon and fresh chive bread.

It all sounds so good--especially the chive bread.

Link to comment
Share on other sites
freeatlast Collaborator

Tomato sandwich on Rudi's cinnamon raisin toast, snow peas, and potato chips.

Link to comment
Share on other sites
Marilyn R Community Regular

We had grilled garlic shrimp and twice baked potatoes for him, (I had my twice baked potato for lunch with Lovetotravel's reccomendation of tuna, and it was great! :D ) So I had sweet potato tonight. And a fresh sliced peach and a square of dark chocolate.

Link to comment
Share on other sites
love2travel Mentor

We had grilled garlic shrimp and twice baked potatoes for him, (I had my twice baked potato for lunch with Lovetotravel's reccomendation of tuna, and it was great! :D ) So I had sweet potato tonight. And a fresh sliced peach and a square of dark chocolate.

That's awesome - glad you liked it. Potatoes make such a great vehicles. :) How big was your square of chocolate? Hmmmm?? Kidding...you probably exercise more restraint than I. :lol:

Link to comment
Share on other sites
love2travel Mentor

Buckwheat Pasta with Marinara Sauce (all scratch, as usual)

Zucchini Matchsticks with Crispy Garlic Saskatoon Vinaigrette

Tequila Lime Marinated Cherry Tomatoes (from the garden)

Link to comment
Share on other sites
CarolinaKip Community Regular

Buckwheat Pasta with Marinara Sauce (all scratch, as usual)

Zucchini Matchsticks with Crispy Garlic Saskatoon Vinaigrette

Tequila Lime Marinated Cherry Tomatoes (from the garden)

I come to this thread to see what you're cooking! :)

Link to comment
Share on other sites
sa1937 Community Regular

I come to this thread to see what you're cooking! :)

Me, too! :lol:

Link to comment
Share on other sites
Marilyn R Community Regular

That's awesome - glad you liked it. Potatoes make such a great vehicles. :) How big was your square of chocolate? Hmmmm?? Kidding...you probably exercise more restraint than I. :lol:

I can honestly say it was the best lunch I've had in a very long time, and want to thank you for suggesting it.

With respect to the chocolate, I have to show respect and restraint to soy. So I had one Hershey's Dark Chocolate with Almonds Nugget. Before I knew better, though, I could have made my way through that bag in a night or two. I could polish off a pint of ice cream in one setting, especially if it was NY Fudge Chunnk by B&J. :D

Link to comment
Share on other sites
love2travel Mentor

I come to this thread to see what you're cooking! :)

Aw...that is really sweet of you! Unfortunately I will not be posting for two days as I will be away Thursday and Friday but will be sure to again Saturday! :) In Autumn when it is cooler (our leaves are actually falling off the trees already) and then in Winter I make yummier heartier meals such as osso bucco. Can't wait! We do not have A/C so I melt in heat...

Link to comment
Share on other sites
love2travel Mentor

Me, too! :lol:

Thanks, Sylvia. I enjoy reading about your pizza adventures!! :P

Link to comment
Share on other sites
love2travel Mentor

I can honestly say it was the best lunch I've had in a very long time, and want to thank you for suggesting it.

With respect to the chocolate, I have to show respect and restraint to soy. So I had one Hershey's Dark Chocolate with Almonds Nugget. Before I knew better, though, I could have made my way through that bag in a night or two. I could polish off a pint of ice cream in one setting, especially if it was NY Fudge Chunnk by B&J. :D

I'm glad. Lunch can be ho hum at times so it is nice to look at things differently! :D

Oh, man. I am with you on the ice cream. I could polish a pint off quickly, too, but am exercising my new lactose restraints! Plus I am making a huge effort to decrease my cholesterol and incorporate more grains, legumes and so on.

Link to comment
Share on other sites
sa1937 Community Regular

Thanks, Sylvia. I enjoy reading about your pizza adventures!! :P

I did without for soooooo long!!! :lol: :lol: :lol:

Link to comment
Share on other sites
GlutenFreeManna Rising Star

I made a big roast last night. Not sure what I'm making for dinner tonight but today and tommorrow I'm going to be doing some baking so we have some baked goods incase huricane Irene knocks out the power here. I'm making cornbread muffins and some type of flat bread for sure. What else should I bake? What would y'all make to prepare for a storm?

Link to comment
Share on other sites
Bubba's Mom Enthusiast

I think I'd be good with anything that's a vehicle for peanut butter? :D

Maybe have fresh fruits and veggies that could be eaten raw, bottled water, canned tuna, baked beans, or sardines in case the power goes out?

Oh..and pack a little overnight bag with undies,tooth brush, socks, meds, make-up..whatever in case you have to leave?

I hope the storm misses you entirely!

Link to comment
Share on other sites
GlutenFreeManna Rising Star

I think I'd be good with anything that's a vehicle for peanut butter? :D

Maybe have fresh fruits and veggies that could be eaten raw, bottled water, canned tuna, baked beans, or sardines in case the power goes out?

Oh..and pack a little overnight bag with undies,tooth brush, socks, meds, make-up..whatever in case you have to leave?

I hope the storm misses you entirely!

I did go to the store today to get veggies and meat. It was sort of comical comparing my cart to all the people buying milk and bread in large quantities. I filled my cart with grapes, oranges, apples, salad, carrots, onions, celery, cucumber, potatoes, bell peppers, squash, zucchini, hummus, olive oil, steaks, kabob meat, ground turkey and ground bison. It was mostly a normal grocery run for me. The only thing I bought for the storm was an extra propane tank so if the power goes out we can cook everything on the grill. I already have an emergency stash of canned goods and peanut butter and jelly, etc. And we have plenty of bottled water too. I would have liked to get some extra D batteries but they were out at 3 different store so I gave up. We'll make due with the batteries we have. We have enough for our radio but not enough to power the flashlights so we can either listen to the radio or use a flashlight, lol. We have lots of candles though we can use for light if we have to. Last I heard the storm was coming right for us on Saturday. Only time will tell how much force and rain it hits us with. I'm hoping they can tell me something concrete at the four o'clock news.

Link to comment
Share on other sites
Simona19 Collaborator

I just made soup from Sour Kraft and steamed some "donuts", "cakes" or "dumplings" (I don't know have to translate this)stuffed with Italian plums and covered with chocolate filling.

I will post recipe later.

Link to comment
Share on other sites
CarolinaKip Community Regular

I have fresh basil running out my ears :) So, I'm making lime/basil chicken again and fresh greenbeans. I may chop some basil and add it to a salad with avocado.

Link to comment
Share on other sites
CarolinaKip Community Regular

Aw...that is really sweet of you! Unfortunately I will not be posting for two days as I will be away Thursday and Friday but will be sure to again Saturday! :) In Autumn when it is cooler (our leaves are actually falling off the trees already) and then in Winter I make yummier heartier meals such as osso bucco. Can't wait! We do not have A/C so I melt in heat...

I will look forward to it!

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,779
    • Most Online (within 30 mins)
      7,748

    Cathy Roth
    Newest Member
    Cathy Roth
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      There is plenty of gluten food that is unplatable also. The trouble in restaurants is that wheat,  like the Frank's Hot Sauce commercial; "They throw that bleep on everything." In my opinion, the underlying problem is compromised immune system due to vitamin D deficiency and Green Revolution modern wheat.  50% of the industrialized world are vitamin D deficient and we are urged to avoid sun and limit oral vitamin D intake to the minimum.   Non Celiac Gluten Sensitivity became an official diagnosis only 10 years after modern wheat was marketed.
    • trents
      I understand from one of our forum moderators who is UK-based that the benefits of having an official celiac diagnosis varies depending on your postal code. So then, it must be a benefit tied to local government rather than national government.
    • Elliebee
      I think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet).  think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet). 
    • Scott Adams
      For anyone interested in research summaries on this topic we have this category: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/thyroid-pancreatic-disorders-and-celiac-disease/ 
    • trents
      Obviously, you have looked at all this from various angles and I respect that. But consider this, you could trial the gluten-free diet for six months to see if it results in lower ttg-iga scores. If so, it is another piece of evidence pointing to celiac disease. You could then go off the gluten fast and return to a gluten loaded diet for weeks or months and repeat the colonoscopy/endoscopy. My point is that trialing a gluten-free diet does not eliminate the possibility of getting valid celiac retesting at a late date if you are willing to engage with the gluten challenge.
×
×
  • Create New...