Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

CarolinaKip Community Regular

I made a big roast last night. Not sure what I'm making for dinner tonight but today and tommorrow I'm going to be doing some baking so we have some baked goods incase huricane Irene knocks out the power here. I'm making cornbread muffins and some type of flat bread for sure. What else should I bake? What would y'all make to prepare for a storm?

I would make some other type muffins also and perhaps some cookies. I would buy like you did. I hope the storm won't be so bad for you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

freeatlast Collaborator

I just made soup from Sour Kraft and steamed some "donuts", "cakes" or "dumplings" (I don't know have to translate this)stuffed with Italian plums and covered with chocolate filling.

I will post recipe later.

Oh Thanks :)Sounds good.

freeatlast Collaborator

First off, I am stuffed! We had potato curry with Takala's (no left overs) skillet bread. Oink!

love2travel Mentor

Did not do Friday's yet and it was yummy so worth mentioning (I love cooking for my sister and her family at her house):

Seared Marinated Wild Boar with Plum Jus

Herbed Braised Flageolet Beans

Braised Swiss Chard with Roasted Chanterelles

alex11602 Collaborator

Tonight we are making beef and broccoli with the broccoli sauteed in garlic, probably over rice.

GlutenFreeManna Rising Star

I would make some other type muffins also and perhaps some cookies. I would buy like you did. I hope the storm won't be so bad for you!

Thanks! It wasn't so bad. Only a little siding and some roof tiles came off and we were stuck in our house until sunday afternoon due to flooded streets. Power blinked off and on all day Sat and Sunday. Not sure what was goign on on Sunday sinc ehte wind and rain were gone--I guess they were trying to fix it for others and had to take ours off for a few hours.

The roast I made got turned into a big pot of vegetable beef that I kept going on low on the stove for most of the storm on Saturday (it stayed hot even for the few hours we were without power). And we had lots of stew with corn muffins and chips. In fact we ate a bit too much during the storm. Must have been boredom or nerves or something.

Sunday we made kabobs on the grill since the power kept coming and going and the whether was really nice and clear.

Tonight I'm making something light--probably salad--because we ate so much over the weekend! :lol:

love2travel Mentor

Sherry Lime Marinated Cherry Tomatoes (from my garden)

Steamed Green Beans (my garden) with Shiitakes and Shallots

Hasselback Potatoes with Roasted Garlic and Chives

Grilled Sirloin with Crispy Capers, Lemons and Rosemary and Reduced Balsamic Glaze


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



alex11602 Collaborator

Tonight is going to be a clean out the fridge and add pasta to it night. I think I have turkey bacon, onion, garlic cloves, carrots, fresh basil, chicken and one apple left. I will probably sautee it all with a little bit of olive oil and add it to Tinkyada penne.

GFreeMO Proficient

It's in the 90's and I made chili! It was really good though. :P

violentlyserene Rookie

I made Impossible Cheeseburger pie. It was really fabulous comfort and a good test of gluten-free bisquick.

love2travel Mentor

In too much pain to cook today but tomorrow we plan to go Provencale. Will post menu in the morning - it is going to be great!

GFreeMO Proficient

Tonight I am making chicken piccata (lemon chicken) and green beans. Maybe some rice...Anyone have any good rice recipes? I usually make it plain but it's getting boring and blah.

GFreeMO Proficient

Sherry Lime Marinated Cherry Tomatoes (from my garden)

Steamed Green Beans (my garden) with Shiitakes and Shallots

Hasselback Potatoes with Roasted Garlic and Chives

Grilled Sirloin with Crispy Capers, Lemons and Rosemary and Reduced Balsamic Glaze

What are Hasselback potatoes?

love2travel Mentor

What are Hasselback potatoes?

You take unpeeled potatoes (Yukon golds are the best due to their starch content), place on a large wooden spoon and slice very thin slices not all the way through. It looks sort of like an accordian. Then you insert yummy things between the slices such as bay leaves, pancetta, slivers of garlic, fresh thyme, etc. then drizzle with olive oil and roast. Before I found I was lactose intolerant I would insert thin pieces of good cheeses or you can sprinkle on top.

love2travel Mentor

Tonight I am making chicken piccata (lemon chicken) and green beans. Maybe some rice...Anyone have any good rice recipes? I usually make it plain but it's getting boring and blah.

Do you like risotto? An herbed risotto would be lovely with piccata. You could even quickly fry up some capers just until they open and sprinkle on top (the flavour changes - sort of how garlic mellows when roasted).

Or if you prefer regular rice perhaps cook it in carrot juice instead of water. Nice flavour and colour. I like to infuse rice water with lemongrass stalks, kaffir lime leaves (dried are fine) or bay leaves and a few tablespoons of lime juice or lemon juice.

Or how about an herb pilaf?

GFreeMO Proficient

Your potatoes sound amazing!

Thanks for the rice suggestions. I bought a rice cooker with a steamer basket on top. I just love it.

love2travel Mentor

OK - last night I said we were going Provencale today but that will have to wait until tomorrow because the Daube I am making takes 48 hours. So, tonight was:

- Seared Brined Pork Tenderloin with Spicy Apricot Glaze

- Lemongrass-Infused White Rice

- Roasted Red Peppers with Bagna Cauda

- Watermelon with Balsamic

Tomorrow's meal will be more exciting! :)

come dance with me Enthusiast

Pumpkin soup.

Pumpkin

spinach

lentils

capsicum

chives

sea salt

All left in the slow cooker while I was at work then put the stick wizz in it to puree it. Yummy!!!

GlutenFreeManna Rising Star

Pumpkin soup.

Pumpkin

spinach

lentils

capsicum

chives

sea salt

All left in the slow cooker while I was at work then put the stick wizz in it to puree it. Yummy!!!

That sounds yummy! I can't wait until we have more cool days here so I can make more soups. I still make soups and stews in the summer because I love them but if I do too many my husband gets upset. He'll say to me "It's 105 degrees outside and you made soup?!? what are you thinking?" I'll reply "I was in AC all day and I love soup!" LOL!

We have been having some lovely days in the upper 80's here so we've been using the grill a lot lately. Tonight I'm going to do turkey burgers, summer squash and zucchini on the grill.

Jestgar Rising Star

Marinated flank steak, cooked on the grill.

GFreeMO Proficient

Left over chili over rice and a veggie of some sort.

love2travel Mentor

It is chilly today so the following is perfect:

Traditional Provencale Daube (takes 48 hours to make but soooooo worth it!)

Smashed Potatoes with Chives and Black Garlic (wanted to make Pommes Anna or Dauphinoise but as I cannot have dairy obviously will not work!)

Ever-so-slightly Braised Carrot Ribbons with Lemon Vinaigrette

Individual Lemon Souffles (using coconut milk rather than cow's milk)

mbrookes Community Regular

I just discovered Taste of Thai at the grocery store. These dinner mixes are gluten free (marked on the package). Last night I made Pad Thai with chicken. It was wonderful.

Hungrylady Rookie

roasted garlic mashed potatoes with broccoli, and, with luck hubby will find and bring home to me some gluten-free beer! I am having a craving, must be the yard work I did today!

BTW, I have to shout-out a big thanks. I have only read 4 pages of this thread and found I can have 3 things I thought I couldn't! :P I never eat breakfast because I can't find things to eat so I am loving the breakfast thread too!

lucia Enthusiast

Sauteed summer squash with vegetable-style tempe & dulce (seaweed) with a tamari/sun-dried tomato sauce over quinoa

and marinated cucumber dill salad

Most meals in my house are vegetarian as well as gluten-free. I'm wondering if there would be enough interest to start a 'what's for dinner' thread for vegetarians? Or is that subgroup just too small, and I should look out for veg meals here? I do love this thread!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      33

      What should I do with these test results?

    2. - Itsabit replied to Itsabit's topic in Dermatitis Herpetiformis
      10

      SkinSafe

    3. - Itsabit replied to Itsabit's topic in Dermatitis Herpetiformis
      10

      SkinSafe



  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,326
    • Most Online (within 30 mins)
      7,748

    Anichan
    Newest Member
    Anichan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Itsabit
    • Itsabit
    • trents
      From the article you linked: "Currently, there are no recommended methods to test for non-celiac gluten sensitivity." "No recommended methods" is the key phrase here. Just on the anecdotal evidence of reading many posts on this forum, I think we sometimes see some elevated igg test scores with NCGS. They seem to be mildly elevated in these cases, not high high.
    • Itsabit
      Thank you for your reply. I’m beginning to think of iodine as another culprit in this, as much as I fear it. I will say my rash is extreme and diffuse - it’s everywhere! I first had it on both sides of my neck in the summer of 2023. My PCP and dermatologist at the time, thought it was a reaction to jewelry I was wearing, even though I had been wearing the same necklaces for literally years with no reaction. The dermatologist at the time repeated over and over again that “allergies are acquired.” Which I knew. But I was not reacting to any other jewelry I was wearing. So it didn’t make any sense to me that it would only be from my necklaces. Anyway, it abated on it’s own. Only to come back with a vengeance months later - and I had not worn any necklaces at all. And the rash involved more area. I was put on Prednisone (oral steroid) taper and it worked well, and the itch and eventually the rash went away. Another trip to a different dermatologist at that time, prior to starting the Prednisone, told me to change all of my hygiene products like soap and shampoo, and to slather on Vaseline. None of which worked, hence the Prednisone. Needless to say, the itch and subsequent rash returned - and now spread everywhere, not just the hollows on both sides of my neck. It’s there, on my upper chest and left breast, both upper arms front and back, and elbows, my entire back, down both of my hips and buttocks and the front of my right thigh. Now the back of that right thigh is starting to itch as well. Also my lower right forearm and middle knuckle on my left hand since going gluten free. I’m just itching everywhere all the time. It keeps me awake, or wakes me up when I do fall asleep. I’m trying my best not to scratch, but it’s nearly impossible! I’ve been using a dry washcloth to rub instead of scratching. And I have used cool wet washcloths which help, but only lasts for a few minutes before starting up again. I’m pretty much at my wit’s end. Just waiting for something to indicate what’s really going on so I can do SOMETHING to stop it! 
    • Itsabit
      Reply to Russ H, Thank you for your input. As a nurse for 46 years I was aware of much of this. However, as a new member to dermatitis herpetiformis, I have been reading and researching everything I can about it in order to educate and help myself. I was hoping that the oral Dapsone would help to alleviate the itching. I knew the rash would take longer to abate. Instead of relief from the Dapsone, I had adverse reactions so had to stop it. After 2 months on it, if hadn’t helped with the itching at all, and I understand it usually helps in the first few days if it’s going to. My itch and rash actually got worse on the Dapsone and with going gluten free - which lead me to question whether I was getting glutined from other products I am using. It’s like a huge puzzle trying to put all these pieces together to somehow make it fit and make sense. Right now, myself and my doctor are perplexed. 
×
×
  • Create New...