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The What's For Dinner Tonight Chat

jess-gf
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RideAllWays Enthusiast
RideAllWays
Posted

Stir-fry! I probably eat stir-fries 4-5 days per week, and they're always different! Last night was broccoli, carrots, celery, onion, peanuts, chickpeas, quinoa and sweet chili sauce (the Thai kitchen brand). Tonight I'm going to experiment...chicken and pineapple with rice cooked in coconut milk (I've had this can forever and want to use it), veggies, hot peppers and maybe some curry? A sweet and spicy kind of deal? I'm always throwing everything I have in a pan, it's usually tasty :D

When I don't feel like cooking it's popcorn or bacon for me as well, sometimes my peanut butter cookies (which are dangerous, my boyfriend and I will eat a whole pan because they are so flippin' good!) :ph34r:

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jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

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Lisa Mentor
Lisa
Posted

Quinoa with toasted almonds, with shrimp scampi and a salad.

Jestgar Rising Star
Jestgar
Posted

salad with smoked salmon and maybe feta cheese. rotisserie chicken or turkey breast. sweet potato fries, if I can find some gluten-free in the store

freeatlast Collaborator
freeatlast
Posted

Hot cream of rice cereal with almonds, raisins, and woulda had a half a banana, but it was too ripe. Oh yum.

diwrom Newbie
diwrom
Posted

Chili!!!! Yum medium spice chili, with tomatoes chili's, kidney beand and smaller chili beans..oh and a dollop of sour cream.

sa1937 Community Regular
sa1937
Posted

Dinner - Homemade chicken and rice soup, two slices of Udi's bread toasted and flourless peanut butter cookies. Maybe an apple or Clementine later.

Lunch was the same except I had some Glutino pretzels to go with the soup. I had a colonoscopy this morning so am taking it easy on food today, which sure beats yesterday's liquid diet...and the colon prep (we won't even go there)!!! ph34r.gif

jerseyangel Proficient
jerseyangel
Posted

Oye sa1937--glad that's over and done with!

Dinner tonight is baked chicken thighs with sea salt and garlic, roasted potatoes, and spinach with olive oil and more garlic.

Homemade rice pudding for later :)

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sa1937 Community Regular
sa1937
Posted

Oye sa1937--glad that's over and done with!

Dinner tonight is baked chicken thighs with sea salt and garlic, roasted potatoes, and spinach with olive oil and more garlic.

Homemade rice pudding for later smile.gif

Yes, glad it's over and done with. But in all reality, it wasn't as bad as feared.

Your dinner sounds a lot better than mine!!! biggrin.gif

jerseyangel Proficient
jerseyangel
Posted

Yes, glad it's over and done with. But in all reality, it wasn't as bad as feared.

Your dinner sounds a lot better than mine!!! biggrin.gif

Yeah--once you get past the prep it's not bad at all. :rolleyes:

Lunabell Apprentice
Lunabell
Posted

We had roast chicken breasts with balsamic yellow peppers on rice and peas.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I made a big pot of chili.

Lisa Mentor
Lisa
Posted

I made a big pot of chili.

Me too! with Whole Foods Cheese Biscuits.

kareng Grand Master
kareng
Posted

We had BBQ sauced chicken, red potatoes cut into squares, tossed with olive oil and Italian seasoning and " fried" in the oven and carrot sticks.

Lisa Mentor
Lisa
Posted

Don't you all feel that we need to compile a cook book...? :)

mushroom Proficient
mushroom
Posted

I already have - a very individual one :rolleyes: I think we all need our own cook books :lol:

sa1937 Community Regular
sa1937
Posted

Don't you all feel that we need to compile a cook book...? smile.gif

YES!!! Actually I have printed out a lot of recipes, some of which are already in a 3-ring notebook. At the rate I'm going, I think I need to pick up a larger one. I bought dividers but, of course, haven't done a thing with them yet. That sounds like a good new year's project for the dead of winter. Sheesh, if feels like the dead of winter already here in Pennsylvania but I know I shouldn't complain too much compared to those of you in the upper Midwest and elsewhere.

sa1937 Community Regular
sa1937
Posted

Tonight's dinner...smoked pork chops, cabbage, potatoes and carrots. Leftovers, too, which will reappear some time this weekend. And right now I'm eating a pear.

mbrookes Community Regular
mbrookes
Posted

Meatloaf, mac and cheese and green peas.I don't use bread crumbs in my meatloaf, but then my gluten eating mother never did ,either. For the mac&cheese, I use Amy's frozen.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Yesterday I made Morrocan chicken and rice. I didn't feel like cooking tonight. I had a bowl of popcorn while watching a movie with hubby. Hubby ate some leftover morrocan chicken.

kareng Grand Master
kareng
Posted

Pork chops marinated in Worchesttshire (sp?) sauce , garlic & pepper. Cheese bread sticks. Red pep, onion, carrots, green beans stir fried with garlic and a bit of tamari soy sauce. Oldest picky son said make this veg more often. Younger, less picky one said it was fine as long as I didn't make him eat the red peps. I said "Yeah!"

cO-ol Explorer
cO-ol
Posted

Very simple... a burger with no bun. Seasoned verrrrry well though, it tasted extra awesome!

freeatlast Collaborator
freeatlast
Posted

Progresso's gluten-free Clam Chowder with Mary Be Gone onion crackers with butter.

jerseyangel Proficient
jerseyangel
Posted

Roast beef hash made with leftover pot roast that I had frozen topped at the last minute with grated cheddar cheese until just melted.

kareng Grand Master
kareng
Posted

Roast beef hash made with leftover pot roast that I had frozen topped at the last minute with grated cheddar cheese until just melted.

Yummmmmmmmm...... :blink:

Judy3 Contributor
Judy3
Posted

Tonight for dinner I went gluten free AND Vegetarian. I sauteed some onions and fresh garlic in olive oil, added some sliced mushrooms, then a veggie mix I found in the freezer case (Broccoli, green beans sliced thin, carrot sticks, kidney beans, black beans and navy beans all in one) added about a cup or so of that and then some fresh spinach at the end. Some herbs and some chili flakes. I made brown rice pasta and mixed it in with this delish veggie mix and a wee bit of olive oil. Topped with grated parmesan reggiano cheese. Took 10 min to make too...!! :P Awesomeness in a bowl.

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      - trents replied to Bebygirl01's topic in Related Issues & Disorders
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      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      @Bebygirl01, if you want to play word games with the term, "gluten", we can do that. The proteins you list in these other cereal grains besides wheat, barley and rye are somewhat different from that found in wheat, barley and rye and, technically speaking, are not "gluten". Technically speaking, "gluten" should only be applied to a particular protein found...
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      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

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    • trents
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By trents · Posted

      @Bebygirl01, if you want to play word games with the term, "gluten", we can do that. The proteins you list in these other cereal grains besides wheat, barley and rye are somewhat different from that found in wheat, barley and rye and, technically speaking, are not "gluten". Technically speaking, "gluten" should only be applied to a particular protein found in wheat, barley and rye. These other cereal grain proteins have their own names (avenin, secalinin, zein, etc). Unfortunately, confusion has been created in popular and pseudo scientific literature by the informal use of the term "gluten" when talking about the proteins found in these other cereal grains such that you sometimes read about "corn gluten", "oat gluten", "rice gluten", etc. But these are actually misnomers, with "gluten" having been added on as an informal appendage to the actual protein names. Having said that, the protein structures of these other cereal grains is close enough to gluten that, for some people, they can cause a celiac type reaction. But this is not true for most celiacs and those who fall into the NCGS category. Apparently, it is true for you. This whole idea that cereal grains are bad for all of us has been popularized by books such as Dangerous Grains for years but it is not a widely accepted idea in the scientific community.
    • Bebygirl01
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By Bebygirl01 · Posted

      On my Celiac journey and discovered I was also reacting to other types of gluten. The FDA in it's finite wisdom only classifies 'wheat, barley and rye' as the gluten's to be considered when a company tests for and stamps their products as gluten free. I am curious as to how many of you are aware of the other types of glutens? And another question to those on a 'traditional' gluten free diet , who are also still sick and struggling, are you also reacting to these other types of gluten as listed below? NOTE:  The new movement if you want to call it that, is now called 'grain free' and that is the true definition of gluten free. I no longer suffer with ataxia, confusion, anxiety, depression, OCD, Insomnia, ADD, acid reflux, dermatitis herpetiformis, migraines, headaches, and weight issues all due to going 'grain free'. I hope to reach as many of you out there that are still struggling and unaware of what might be setting you off such as my most recent glutening was from a vegan supplement that contained 'magnesium sterate' and 'glucose syrup' both of which are from Zien (zane) gluten at 55%. I was covered in sores that were bleeding, I was seeing squigly lines when I was trying to drive, had acid reflux, insomnia, and nightmares all from the gluten in Corn. Here are the other types of glutens that Celiacs and Gluten Intolerant people also react to: Wheat -Alpha Gliadin Gluten- 69% Rye - Secalinin gluten-30-50% Oats-Avenin gluten -16% Barley-Hordein Gluten -46-52% Millet-Panicin Gluten-40% Corn-Zien Gluten -55% Rice-Orzenin Gluten-5% Sorghum-Kafirin gluten-52% and Teff-Penniseiten Gluten 11%.
    • Scott Adams
      Vaccines

      By Scott Adams · Posted

      I just want to mention again that IF thimerosal is used in a flu vaccine the amount of ethylmercury in a single vaccine dose would be extremely small, typically around 25 micrograms (µg) or less. For context, this is much lower than the levels of methylmercury found in some seafood. Ethylmercury is metabolized and excreted from the body much faster than methylmercury. Its half-life in the blood is about 7 days, compared to methylmercury, which can persist for months. The dose of ethylmercury in vaccines is far below the threshold known to cause toxicity so would not require chelation.
    • knitty kitty
      Vaccines

      By knitty kitty · Posted

      If you have poor reactions to vaccines, preservatives, sugar alcohols and metals, you may be deficient in Thiamine Vitamin B1.  Thiamine is needed in the immune response and production of antibodies.  Thiamine can be depleted by vaccines if you are already low to begin with due to the Malabsorption of Celiac Disease.  Thiamine can be destroyed by sulfide preservatives in vaccines, which can result in the body's poor response to vaccines.  Thiamine also chelates metals which allows those metals to be removed in the feces.  Chelation removes thiamine from the body, resulting in a state of thiamine deficiency.  Sugar alcohols need to be processed through the liver using thiamine.  Again, if you're low in thiamine as many Celiac are because of the Malabsorption of celiac disease, vaccines can be a tipping point, resulting in a thiamine deficient state. High doses of Thiamine required to correct thiamine deficiency states are safe and nontoxic.  Thiamine has no toxicity level.  Thiamine and the other B vitamins need to be taken together because they interact together to sustain health.   References: https://pubmed.ncbi.nlm.nih.gov/25542071/ https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/
    • knitty kitty
      Increasing symptoms after going gluten free

      By knitty kitty · Posted

      @Pasballard, Keep in mind those gluten free processed snacks are not required to have vitamins and minerals added to them to replace vitamins lost in processing like gluten containing products.   We need the eight essential B vitamins to turn those carbs into energy to fuel our bodies and make enzymes that sustain life.  Sudden weight gain (or weight loss) can be symptomatic of Thiamine Vitamin B1 deficiency.  Thiamine is the B vitamin with the shortest storage time, and so  thiamine deficiency shows up first with vague symptoms like weight gain or loss, fatigue, not sleeping well, achy or cramping muscles, digestive issues and headaches.   Taking vitamin and mineral supplements helps boost your body's ability to absorb these nutrients which keeps our bodies healthy.  B Complex vitamins and Vitamin D (which regulates inflammation) are usually low in people with Celiac disease.  Talk to your doctor and nutritionist about supplementing.
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