Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

GFdad0110 Apprentice

Simple tonight, Chicken burgers with Quinoa flat bread.

Maybe some been soup later.

where do u get the quinoa flat bread?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

freeatlast Collaborator
:rolleyes: MSG-less sausage 'n eggs 'n homemade biscuits. YUM
Link to comment
Share on other sites
sora Community Regular

where do u get the quinoa flat bread?

I make my own, almost everyday.

Quinoa Flat Bread

1 cup Quinoa flour ( you can switch it up with other flours)

1/2 teaspoon Xanthan gum

pinch of salt

3/4 cup water

Mix it up, it will be like thick porridge.

Use parchment paper on a cookie sheet and with wet fingers pat and spread dough into flat breads (1/4 inch).

I usually make four for burgers.

Top with salt or herbs and bake at 400 for about 15 to 20 minutes.

For burgers I add about a tablespoon baking soda and pat them about 1/2 inch thick and bake at 350 for about 20 to 30 minutes. When I take them out of the oven I cover them so they are not too crispy. Then I use a serrated tomato knife to slice them open.

Link to comment
Share on other sites
sora Community Regular

It's been snowing like crazy since yesterday and I was out shoveling so wanted something to warm me up.

Oven Mac and Cheese and Broccoli

And I may make peanut butter cookies for later.

Link to comment
Share on other sites
lucia Enthusiast

(Easy) Vegetarian Meal:

-yellow squash and gruyere cheese casserole (I'm using Corn Chex in lieu of bread crumbs; we'll see how it turns out)

-roasted green cabbage

-roasted beets

(I want peanut butter cookies too now!)

Link to comment
Share on other sites
Adalaide Mentor

Hamburgers in lettuce "buns" and homemade oven fries. Bing cherries for dessert.

This was such a great idea I decided to have burgers tonight. It never dawned on me to just wrap it in lettuce. I paired it with some tater tots. I imagine when I'm craving my sugar fix later I'll have some of my canned peaches from last fall. (I have no fear of cc because I am insane about kitchen cleanliness, especially when canning.)

Link to comment
Share on other sites
alex11602 Collaborator

Since it's so cold out we decided to make chicken noodle soup. It's also one of our simple, don't have to stand in the kitchen meals.

I took the chicken and browned it in olive oil on the stove, then cut it up and added it to a pot with salt, pepper, garlic, onion and enough water to make the amount of broth we want. Let that simmer for about 20 min. until it tasted like chicken broth instead of water then added some chopped baby carrots and kept simmering it. Meanwhile made some pad thai rice noodles. When it was time to serve put the noodles in the bowl and then added the soup.

It really hit the spot tonight.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Since it's so cold out we decided to make chicken noodle soup. It's also one of our simple, don't have to stand in the kitchen meals.

I took the chicken and browned it in olive oil on the stove, then cut it up and added it to a pot with salt, pepper, garlic, onion and enough water to make the amount of broth we want. Let that simmer for about 20 min. until it tasted like chicken broth instead of water then added some chopped baby carrots and kept simmering it. Meanwhile made some pad thai rice noodles. When it was time to serve put the noodles in the bowl and then added the soup.

It really hit the spot tonight.

It's freezing here too. It's 25right now. I am going to make that soup tomorrow. Thanks for the idea.

Link to comment
Share on other sites
alex11602 Collaborator

It's freezing here too. It's 25right now. I am going to make that soup tomorrow. Thanks for the idea.

You're welcome. Hope you enjoy!

It's 27 here and extremely windy so the wind is just cutting right through the apartment :(

Link to comment
Share on other sites
Adalaide Mentor

Soup does sound pretty good. I made stock from my leftover Thanksgiving turkey so all I have to do is pop that in a pot and add veggies and noodles. It's a great way to simplify winter soup.

Link to comment
Share on other sites
freeatlast Collaborator

Since it's so cold out we decided to make chicken noodle soup. It's also one of our simple, don't have to stand in the kitchen meals.

I took the chicken and browned it in olive oil on the stove, then cut it up and added it to a pot with salt, pepper, garlic, onion and enough water to make the amount of broth we want. Let that simmer for about 20 min. until it tasted like chicken broth instead of water then added some chopped baby carrots and kept simmering it. Meanwhile made some pad thai rice noodles. When it was time to serve put the noodles in the bowl and then added the soup.

It really hit the spot tonight.

That does look good! Can you get just the noodles? I always see kits to make a meal without the meat with the seasoning packet in it. Is that what you mean? Or do you buy just the rice noodles? I've never seen JUST THE NOODLES. Will have to look for that.

Link to comment
Share on other sites
alex11602 Collaborator

That does look good! Can you get just the noodles? I always see kits to make a meal without the meat with the seasoning packet in it. Is that what you mean? Or do you buy just the rice noodles? I've never seen JUST THE NOODLES. Will have to look for that.

Yes you can get just the noodles. Mine were Annie Chun's brand.

Link to comment
Share on other sites
sa1937 Community Regular

That does look good! Can you get just the noodles? I always see kits to make a meal without the meat with the seasoning packet in it. Is that what you mean? Or do you buy just the rice noodles? I've never seen JUST THE NOODLES. Will have to look for that.

I have seen rice noodles in the grocery store but if you have an Asian store near you, they will be downright cheap.

Link to comment
Share on other sites
freeatlast Collaborator

I have seen rice noodles in the grocery store but if you have an Asian store near you, they will be downright cheap.

THANKS! Yes, I have a NEW to me Asian store and I LOVE it. It's an Indian grocery and I got 4 lbs. of rice flour last week for $2.99!!!!! And, it's the finely ground kind. Will look there for rice noodles. GREAT IDEA!!!!

Link to comment
Share on other sites
GFdad0110 Apprentice

Quinoa salad

1 cup quinoa

1 1/2 cup green pepper

1 1/2 cup broccoli

1 1/2 cup tomato ( I use grape tomato)

1/2 cup fresh basil

juice of 1 lime

1/2 tsp. salt

mix and serve chilled

I usually make enough to have left overs for lunch. I mix in tuna, mayo and black pepper. for get about it!

Link to comment
Share on other sites
love2travel Mentor

It's freezing here too. It's 25right now. I am going to make that soup tomorrow. Thanks for the idea.

Guess what our high is for Monday? MINUS 37 F. Now that is brrrrrr.... :angry:

Link to comment
Share on other sites
love2travel Mentor

Friday Night:

Seared Scallops with Vanilla Bean Aioli

Smoked and Seared Duck Breast to a perfect medium rare

Parsnip Puree

Beet Coulis

Goat Cheese Mousse

Pickled Shallots

Earl Grey Pot de Creme

It was absolutely sublime!

Link to comment
Share on other sites
love2travel Mentor

THANKS! Yes, I have a NEW to me Asian store and I LOVE it. It's an Indian grocery and I got 4 lbs. of rice flour last week for $2.99!!!!! And, it's the finely ground kind. Will look there for rice noodles. GREAT IDEA!!!!

On our most recent visit to an Asian store we got eight different kinds of noodles including cellophane, green bean, sweet potato, mung bean, green pea - they are so inexpensive and lovely and, best of all, gluten free.

Link to comment
Share on other sites
cahill Collaborator

Guess what our high is for Monday? MINUS 37 F. Now that is brrrrrr.... :angry:

That makes our 16* F look like a heat wave.

Tonight was lamb gravy over rice, a total comfort meal with lots of carbs and calories :D

Link to comment
Share on other sites
mushroom Proficient

Guess what our high is for Monday? MINUS 37 F. Now that is brrrrrr.... :angry:

You will doubtless be doing a little cross-country skiing?? :blink:

Link to comment
Share on other sites
love2travel Mentor

That makes our 16* F look like a heat wave.

Yep! The MINUS 37 does not include windchill which can make it feel far worse. The coldest temperature we had was -51F and with windchill -65F. Not so good.

Link to comment
Share on other sites
Lisa Mentor

Guess what our high is for Monday? MINUS 37 F. Now that is brrrrrr.... :angry:

HOW CAN YOU LIVE UP THERE! MOVE SOUTH!!!!!

Link to comment
Share on other sites
love2travel Mentor

HOW CAN YOU LIVE UP THERE! MOVE SOUTH!!!!!

I know - sometimes we think we are quite insane. We cannot wait to move to Croatia! The Mediterranean climate is certainly a far cry from this frigid barren giant ice cube!

Link to comment
Share on other sites
beebs Enthusiast

Where do you live love2travel? I used to live in Newfoundland - and I'm from Australia so I think 20 degs c (68F) is chilly - haha. I almost died in Canada. There were days I seriously thought I wouldn't make it!

Link to comment
Share on other sites
love2travel Mentor

Where do you live love2travel? I used to live in Newfoundland - and I'm from Australia so I think 20 degs c (68F) is chilly - haha. I almost died in Canada. There were days I seriously thought I wouldn't make it!

In northern Alberta. The funny thing is, nothing shuts down - everyone is expected to continue going to work, school, whatever. Our vehicle tires become square and thump when driving until they warm up; skin can freeze in 90 seconds. It can be downright dangerous! Blech. :angry:

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,733
    • Most Online (within 30 mins)
      7,748

    Teresa Waugh
    Newest Member
    Teresa Waugh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • jmiller93
      I’m have a vitamin D deficiency. I’m still waiting on a qualitative fat test to see if I have malabsorption. 
    • knitty kitty
      @jmiller93, Some of us are seronegative and don't test positive on tTg IgA tests.  Anemia, diabetes, and Thiamine deficiency can cause false negatives on Celiac panels.  Have you been checked for nutritional deficiencies?  Iron? Thiamine?  Vitamin B12?  Vitamin D?  Only one Celiac markers is needed to develop the active disease.   I agree a gluten free diet trial is worth a try.
    • knitty kitty
      @HWB, Have you been checked for SIBO?  Small Intestinal Bacterial Overgrowth will cause constipation and chemically breath.   The best way to get rid of SIBO is to go on a ketogenic/Paleo diet, like the Autoimmune Protocol Diet.  It starves out the carbohydrate loving bacteria and allows good bacteria to repopulate the small intestine.   The SIBO bacteria can communicate with the brain along the gut-brain axis, making you crave carbs, and in return, the SIBO bacteria can mess with your immune system by lowering inflammation and producing endorphins.  So, it's no wonder you feel better eating sugar.   I took high dose (500-1000 mg/day) Benfotiamine (Thiamine) which promotes intestinal healing and helps keep bacterial in check.  Thiamine and Benfotiamine are safe and nontoxic even in high doses.  High doses (500-1000 mg) every day are required to get results.  The body responds differently to high doses.  Got rid of my SIBO like this.  It was tough, but Celiac makes you stronger.
    • Wheatwacked
      Try whole milk yogurt.  I eat Stoneyfield vanilla.  Add fruit if you like.  Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3. Live Active Cultures S. thermophilus, L. bulgaricus, Bifidobacterium BB-12®, L. acidophilus, L. paracasei and L. rhamnosus. Looking at the NO Fat Greek Yogurt, consider that to give the mouth feel of real yogurt ahd Manufacterers of no fat yogurt add various processed ingrediant that many Celiacs have digestive issues with such as gums.  Consider it processed food.  Fat is an important factor in our appestat to tell us we've eaten enough.  Remove fat and we eat more.  Compared to whole milk yogurt Chobani no fat greek yogurt has a cardboard mouth feel. Chobani no fat greek: Cultured Nonfat Milk, Cane Sugar, Black Cherries, Water, Fruit Pectin, Guar Gum, Natural Flavors, Cherry Juice Concentrate, Locust Bean Gum, Lemon Juice Concentrate. 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus Funny that since recommending low fat diets in the 1970's the US population has gone from 15% to 50% obese.
    • sh00148
      Just had my daughter diagnosed and am currently awaiting blood test results for my son. As well as many bowel issues, mostly loose stools with mucus and lots of gassy moments sometimes leading to leaning stool, he has recently soiled himself in his sleep twice. He has been toilet trained for a long time, but is not waking up with the poo. It’s not just a little, it’s a lot.    We have had to make an appointment re his blood test results next week so will find out if it is coeliac too but I’m just wondering whether anyone else has had this? Ive read online that it could mean he’s constipated, but he poos all the time and it’s often soft, never hard. 
×
×
  • Create New...