Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

researchmomma Contributor

Left over rice, chicken, raw mushrooms and other veggies.....Fried Rice...Very good!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

CarolinaKip Community Regular

Butternut squash soup with rice cakes and humus.

GFdad0110 Apprentice

I was actually just thinking about that a couple of minutes ago. A slow simmer is actually better than boiling BUT sometimes you just do not have the time to simmer for a couple of hours! Either way, it works just fine and I hope you love your soup.

It is mighty cold here right now (windchill -51F) so soup sounds sooooo good. :)

thats what I meant its been simmering for a couple hours now. The flavor is starting to come out now think i'll go another hour. Wow thats cold where are you?

sora Community Regular

I did a crock pot pork butt and made some tortillas and had little sandwiches with some enchilada sauce.

Apple, celery and dried cranberry salad.

Now I am bloated and gassy, first raw apple in three months.

Should have had soup. :(

Marilyn R Community Regular

We had grilled steaks and nuked green beans with roast sweet potatos for me, white taters for him.

love2travel Mentor

thats what I meant its been simmering for a couple hours now. The flavor is starting to come out now think i'll go another hour. Wow thats cold where are you?

Oh, sorry. I hope I didn't offend you! When it comes to cooking I am rather eager when making comments. How was your soup? Delicious, I bet! :)

Yes, it is cold. We live in northern Alberta.

pricklypear1971 Community Regular

I'm taking my son to Science Night at school, where they are serving Domino's Pizza.

So I will be having leftover spaghetti sauce with gluten-free pasta!

And he will be hosed down prior to re-entry!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFdad0110 Apprentice

Oh, sorry. I hope I didn't offend you! When it comes to cooking I am rather eager when making comments. How was your soup? Delicious, I bet! :)

Yes, it is cold. We live in northern Alberta.

not at all. keep the posts coming you have some great recipes/ideas. actually made the soup tonight I i got hungry while I was making the stock so I made a chicken sandwich with the leftovers- chicken,piece of bacon,swiss,avacado and mustard.

love2travel Mentor

Turkish Vegetarian:

- Sweet Potato Cakes with Pomegranate

- Mung Beans with Caramelized Onions and Nigella Seeds

- Pistachio, Rose Water and Honey Ma'amoul Cookies

burdee Enthusiast

I'm thawing and heating (microwaving) leftover homemade clam chowder with homemade buckwheat corn (yeast) bread. Our dinner will match the weather, which was 6-8 inches of snow fall today and a high of 29 F. That's not typical Seattle weather, but I love walking in the snow. Just wish I had some cross country skies, like everyone else around here.

CarolinaKip Community Regular

Leftovers tonight, butternut squash soup and some humus. However, I'm thinking stovetop popcorn or a turkey hotdog. Simple night :)

sora Community Regular

Sweet and sour chicken with rice.

Marilyn R Community Regular

Arrived home late this evening, had grilled chicken apple brats with nachos. I figured the salsa and apple counted as a fruit and veg!

mushroom Proficient

Arrived home late this evening, had grilled chicken apple brats with nachos. I figured the salsa and apple counted as a fruit and veg!

Heck, if you had ketchup with the brats, that's two veg!! You got your three servings :D

love2travel Mentor

We are going to Korea tonight (well, at least our tastebuds are!):

Korean Green Onion Pancakes with Soy Dressing

Chilled Tangy Buckwheat Soba Noodles

Cucumber "Relish" Salad

GFdad0110 Apprentice

filet mignon with oven roasted sweet potato fries. Its Friday I thought i'd treat myself steak and fries.

love2travel Mentor

filet mignon with oven roasted sweet potato fries. Its Friday I thought i'd treat myself steak and fries.

Ahhhhh...a version of steak frites. Delicious! :)

lucia Enthusiast

Vegetarian:

-pureed carrot soup, garnished with sesame/seaweed mix

-wasabi & scallion mashed potatoes

-braised collard greens with sweet & sour sauce

(I suppose it's pan-Asian.)

Cathey Apprentice

Mushroom risotto, veal marsala and grilled baby eggplant with goat cheese balsamic. yum.

Now back in the kitchen and time to cook my Sauerbraten and kartoffelklossee for tomorrow. The meat has been soaking all week and I cook tonight and then fridge overnight making it easier to slice tomorrow, same thing with the kartoffelklossee (potato dumplings) prepare tonight and cook tomorrow. I have to thank my DH he found me the gluten-free ginger snaps for the gravy and went 35 minutes out of his way tonight to buy me fresh gluten-free mock rye bread. Tomorrows feast is a startin.

Marilyn R Community Regular

Mushroom risotto, veal marsala and grilled baby eggplant with goat cheese balsamic. yum.

Now back in the kitchen and time to cook my Sauerbraten and kartoffelklossee for tomorrow. The meat has been soaking all week and I cook tonight and then fridge overnight making it easier to slice tomorrow, same thing with the kartoffelklossee (potato dumplings) prepare tonight and cook tomorrow. I have to thank my DH he found me the gluten-free ginger snaps for the gravy and went 35 minutes out of his way tonight to buy me fresh gluten-free mock rye bread. Tomorrows feast is a startin.

Sounds seriously yummy!

We went to Mexico (Baha!)

We had fish tacos made from fresh grilled pompano, Mission corn tortillas (thank you Mushroom!) blackened onions and peppers with salsa, grated sharp cheddar cheese, minced jalepeno peppers, grated cabbage and salsa. That's alot going on for the tastebuds, but it was really, really good, especially with a squirt of lime.

I had an ear of roasted corn too. (Corn is in season in the deep south now.) DP remembered that his mom used to cook him frozen fishsticks and burnt fried eggs on Friday nights. He thinks I'm a really good cook. I'm really average. Tonight was a winner though. :D

sa1937 Community Regular

Last night I fixed oven fried chicken, scalloped potatoes and fresh green beans with saut

love2travel Mentor

James Beard's Meatloaf with Red Wine Glaze

Roasted Garlic and Caramelized Onion Mashed Potatoes with Roasted Mustard Seeds

Seared Broccoli Spears with Lemon and Crispy Capers

Julienned Cucumber Salad

Cheese Biscuits I made earlier in the day

Marilyn R Community Regular

Heck, if you had ketchup with the brats, that's two veg!! You got your three servings :D

:D I like the way you think. :D

freeatlast Collaborator

Last night I fixed oven fried chicken, scalloped potatoes and fresh green beans with saut

sa1937 Community Regular

I use sweet rice flour, too. Did you not like the taste or texture of yours?

I can't pinpoint it...I just did not care for it. I think texture may have had something to do with it. Of course, it's ages since I made it before so maybe my taste has changed. Perhaps I should try a different kind of flour (maybe Jules).

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,350
    • Most Online (within 30 mins)
      7,748

    JohannesW85
    Newest Member
    JohannesW85
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Itsabit
      Hi. Yes. I’m awaiting my Biopsy results. I had B12 and other labs drawn on Mon, including Thyroid levels, as I am on Levothyroxine for radiation-induced hypothyroidism. Those levels should indicate any iodine issues. We had discussed the urine iodine, but he went with the thyroid instead. We’ll see.  I never had any of those Pellagra skin changes, or Casal’s necklace. Just itchiness in the supraclavicular hollows on both sides of my neck, and the anterior aspect as my neck radiation site.  The hollows had no changes until I scratched them, then I got the rash on those areas like the ones I have now scattered in different areas, usually on both sides with the exception of my anterior thighs. My right is affected, my left isn’t. I am 70 and have all my teeth as well - amazingly after having had max dose radiation in 2002. 😂 Unfortunately, because of long term changes in my oral mucosa because of it I can’t use mouthwashes - even non-alcohol ones, as they all burn my mouth like fire. Toothpastes burn as well, but not nearly as bad. I have an electric toothbrush but it is getting more difficult to use due to increasing trismus. Some days I cannot open my mouth wide enough to get the electric brush between my back teeth, so on those days I use a regular one. Gotta do what you gotta do.  Thank you for your input. Any insight I can get into this is appreciated. So, for now it’s the waiting game for test results, then we can form a treatment plan going forward. 
    • James47
      Hiya..I was 48 when diagnosed two years ago and I was in right bad way but strict gluten-free diet you will recover I promise x
    • James47
      Hi everyone I'm James, I hope you are all feeling well??. Accidentally had gluten at weekend and I've had severe diarrhea since sat night. My question is ,the longer someone like myself has been following a strict gluten-free diet will the exposure to gluten be lot more extreme as body now has been free of it well over a year ? Any information be much appreciated and any tips on how to stop the constant diarrhoea I have currently also be appreciated guys x
    • Cathijean90
    • Wheatwacked
      I use Listerine.  Rinse first to soften the tarter, then brush with Oral B electric toothbrush super sonic.  The $15 ones at the supermarket.  At 73 I still have all my teeth.  While a blood test can measure iodine levels, it's not the most accurate method for assessing iodine status, and urinary iodine excretion is considered a better indicator.  Have any of your dermatologists ever done a biopsy for dermatitis herpetiformis?  I may have missed it.  Note the similarity of Casal's necklace to one of your symptoms. Pellagra rash is a characteristic skin manifestation of niacin (vitamin B3) deficiency. It typically presents as:  Erythema: Red, sunburned-like areas of skin, often on the face, neck, arms, and legs.  Scaliness: Dry, flaky skin that may become thickened and crusty.  Hyperpigmentation: Darkened patches of skin, particularly in sun-exposed areas.  Casal's necklace: A dark, pigmented band around the neck.  I am currently taking these} Vitamin D 10,000 IU (250 mcg) DHEA 100 mg 500 mcg Iodine  10 drops of Liquid Iodine B1 Thiamin 250 mg  B2 Riboflavin 100 mg B3 Nicotinic Acid 500 mg 4 times a day for hyperlipidemia. B5 Pantothenice Acid 500 mg Vitamin C 500 mg     Selenium 200 mcg  Several times a week
×
×
  • Create New...