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The What's For Dinner Tonight Chat

jess-gf
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sora Community Regular
sora
Posted

I am by myself for dinner tonight so think I will just eat a big plate of steamed veggies.

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  • IrishHeart

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  • IrishHeart

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jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

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alex11602 Collaborator
alex11602
Posted

Beef soup (beef, potatoes and carrots) and salad tonight.

cahill Collaborator
cahill
Posted

Tonight is leftover meatloaf I pulled out of the freezer. :)

IrishHeart Veteran
IrishHeart
Posted

Today is ENCORE day. :)

I never say "leftovers"...I figure if it was good to eat the first time, then it deserves an "encore". :)

I used up the chicken we had made on the rotisserie for dinner on Friday.

Made a roux and then added some stock, diced carrots, onions, celery, broccoli, corn, and some herbs and the diced chicken.

It gets thick and in the "old days" I would plop in dumplings or make a phyllo crust and put it in the oven.

Instead, I serve it with mashed potatoes and biscuits (hub's experiment using potato flour in the bread recipe this week --created biscuits instead :lol:)

Chrissyb Enthusiast
Chrissyb
Posted

My daughter is making a Zesty Pork Tenderloin, homefries, salad and gluten-free chololate cake for dinner. Yummy can't wait.

lucia Enthusiast
lucia
Posted

Sunday supper:

-Tuscan white bean and spinach soup

-slices of Asiago cheese

-homemade (gluten-free) bread

cahill Collaborator
cahill
Posted

Sunday supper:

-Tuscan white bean and spinach soup

-slices of Asiago cheese

-homemade (gluten-free) bread

Sounds AMAZING !!

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sa1937 Community Regular
sa1937
Posted

Simple...chili in my crockpot and corn muffins.

pricklypear1971 Community Regular
pricklypear1971
Posted

Thai influenced chicken soup over rice.

Hubs has a cold or is in the middle of a hideous allergy attack. He needed his feel-good meal.

love2travel Mentor
love2travel
Posted

Last of the leftovers:

Meatloaf with Red Wine Glaze

Potato Chive Pancakes

Cardamom Roasted Carrots

Fresh Fruit Salad with Lime Honey Glaze

IrishHeart Veteran
IrishHeart
Posted

Last of the leftovers:

Meatloaf with Red Wine Glaze

Potato Chive Pancakes

Cardamom Roasted Carrots

Fresh Fruit Salad with Lime Honey Glaze

no, Love2...now, what did I tell you?.....THAT, hon is not leftovers, that's an ENCORE!!!! :)

(IH clapping hands thunderously) Pass me a plate!!!

love2travel Mentor
love2travel
Posted

no, Love2...now, what did I tell you?.....THAT, hon is not leftovers, that's an ENCORE!!!! :)

(IH clapping hands thunderously) Pass me a plate!!!

I was THINKING "encore" in my head but my fingers typed "leftovers". Bad fingers.

Tis true - usually encore dishes are re-invented or transformed into something else. Some people do not like encores but I do. Love 'em. :D

IrishHeart Veteran
IrishHeart
Posted

I was THINKING "encore" in my head but my fingers typed "leftovers". Bad fingers.

Tis true - usually encore dishes are re-invented or transformed into something else. Some people do not like encores but I do. Love 'em. :D

I always say encore (not leftovers) because if it was so yummy the first time, I want it AGAIN--the flavors just get better anyway!! :lol: Enjoy your encore!

We're having homemade chicken noodle soup tonight.

But I confess---it's from the totally dedicated Gluten Free Cafe/Bakery we go to after my physical therapy on Monday and Thursday--it's my reward :) Plus, she made almond cookies to die for. (insert drooling icon here) :)

(The owner is a fellow celiac and a heck of a baker!)

beebs Enthusiast
beebs
Posted

I'm making Skylark's red wine pot roast recipe :D

IrishHeart Veteran
IrishHeart
Posted

I'm making Skylark's red wine pot roast recipe :D

Oh, I want THAT instead-- sounds de-lish---Hi beebs! (IH is waving hand)

beebs Enthusiast
beebs
Posted

Its in the crock pot recipe section!

Hi Irishheart - how's it going over there? :D

Cathey Apprentice
Cathey
Posted

Leftovers - Sauerbraten, potato dumplings, Minestrone soup, veal marsala, mushroom risotto various vegetables. Might have soup and a panini with my gluten-free rye bread. Been a busy cooking weekend. Enjoy the evening all.

love2travel Mentor
love2travel
Posted

Leftovers - Sauerbraten, potato dumplings, Minestrone soup, veal marsala, mushroom risotto various vegetables. Might have soup and a panini with my gluten-free rye bread. Been a busy cooking weekend. Enjoy the evening all.

Ah...some German/Austrian influence! Sounds very good. :) Can you find gluten-free gingersnaps to put into the sauerbraten or do you make them? I LOVE sauerbraten.

Marilyn R Community Regular
Marilyn R
Posted

Thai influenced chicken soup over rice.

Hubs has a cold or is in the middle of a hideous allergy attack. He needed his feel-good meal.

What a good wife you are! Isn't it great to give him lovin' spoonfuls of food that won't hurt you or your children?

sora Community Regular
sora
Posted

I made pork burgers with sage and quinoa flat bread and acorn squash.

love2travel, how do you make potato chive pancakes please, sounds very delicious.

IrishHeart Veteran
IrishHeart
Posted

Its in the crock pot recipe section!

Hi Irishheart - how's it going over there? :D

I'm hanging in there, Beebs, thanks! B) How's beautiful NSW?

All right, I'm trying SOMETHING NEW TONIGHT. (speaking of crockpots...)

I have a slow cooker I received as a gift (2009)and I HAVE NEVER used it once :o --I know, what was I waiting for? I don't know--so I am making:

Butternut Squash Soup

(it's Kelli and Peter Bronski's recipe from Artisinal gluten-free Cooking)

love2travel Mentor
love2travel
Posted

Today is cooking and baking day! Well, most days are. :) I am making:

Lemon Parlsey Pasta with Lemon Basil Pesto Sauce

Winter Greens with Toasted Almonds, Shaved Rustico Pecorino and Lemon Vinaigrette

For my husband's upcoming potluck at work I am making:

Ultimate Chocolate Marquise - it is absoluely amazing. It is sort of like frozen mousse with velvety texture akin to truffles. You place it in a bread pan and slice it and serve with raspberry coulis.

Doing a couple of test recipes, too - cannot tell you what they are!

So, I am loving today. :D

sora Community Regular
sora
Posted

I am having beef and broccoli with thai stick noodles.

And I'll make some peanut butter cookies with carob chips later.

lucia Enthusiast
lucia
Posted

Today is (vegetarian):

Chinese-style stir-fried noodles with egg & winter veggies

Happy Year of the Dragon!

love2travel Mentor
love2travel
Posted

Although it is Robbie Burns Day today I kind of wasn't thinking about that when planning tonight's menu. Robbie Burns wasn't Asian! :huh:

I made a delicious teriyaki sauce so we are having Beef Teriyaki with Broccoli and Carrots and white rice vermicelli. Not sure of what else at this point as I want to make a side, too.

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