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The What's For Dinner Tonight Chat


jess-gf

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sora Community Regular

I am by myself for dinner tonight so think I will just eat a big plate of steamed veggies.


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  • IrishHeart

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  • love2travel

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  • IrishHeart

    IrishHeart 1,338 posts

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alex11602 Collaborator

Beef soup (beef, potatoes and carrots) and salad tonight.

cahill Collaborator

Tonight is leftover meatloaf I pulled out of the freezer. :)

IrishHeart Veteran

Today is ENCORE day. :)

I never say "leftovers"...I figure if it was good to eat the first time, then it deserves an "encore". :)

I used up the chicken we had made on the rotisserie for dinner on Friday.

Made a roux and then added some stock, diced carrots, onions, celery, broccoli, corn, and some herbs and the diced chicken.

It gets thick and in the "old days" I would plop in dumplings or make a phyllo crust and put it in the oven.

Instead, I serve it with mashed potatoes and biscuits (hub's experiment using potato flour in the bread recipe this week --created biscuits instead :lol:)

Chrissyb Enthusiast

My daughter is making a Zesty Pork Tenderloin, homefries, salad and gluten-free chololate cake for dinner. Yummy can't wait.

lucia Enthusiast

Sunday supper:

-Tuscan white bean and spinach soup

-slices of Asiago cheese

-homemade (gluten-free) bread

cahill Collaborator

Sunday supper:

-Tuscan white bean and spinach soup

-slices of Asiago cheese

-homemade (gluten-free) bread

Sounds AMAZING !!


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sa1937 Community Regular

Simple...chili in my crockpot and corn muffins.

pricklypear1971 Community Regular

Thai influenced chicken soup over rice.

Hubs has a cold or is in the middle of a hideous allergy attack. He needed his feel-good meal.

love2travel Mentor

Last of the leftovers:

Meatloaf with Red Wine Glaze

Potato Chive Pancakes

Cardamom Roasted Carrots

Fresh Fruit Salad with Lime Honey Glaze

IrishHeart Veteran

Last of the leftovers:

Meatloaf with Red Wine Glaze

Potato Chive Pancakes

Cardamom Roasted Carrots

Fresh Fruit Salad with Lime Honey Glaze

no, Love2...now, what did I tell you?.....THAT, hon is not leftovers, that's an ENCORE!!!! :)

(IH clapping hands thunderously) Pass me a plate!!!

love2travel Mentor

no, Love2...now, what did I tell you?.....THAT, hon is not leftovers, that's an ENCORE!!!! :)

(IH clapping hands thunderously) Pass me a plate!!!

I was THINKING "encore" in my head but my fingers typed "leftovers". Bad fingers.

Tis true - usually encore dishes are re-invented or transformed into something else. Some people do not like encores but I do. Love 'em. :D

IrishHeart Veteran

I was THINKING "encore" in my head but my fingers typed "leftovers". Bad fingers.

Tis true - usually encore dishes are re-invented or transformed into something else. Some people do not like encores but I do. Love 'em. :D

I always say encore (not leftovers) because if it was so yummy the first time, I want it AGAIN--the flavors just get better anyway!! :lol: Enjoy your encore!

We're having homemade chicken noodle soup tonight.

But I confess---it's from the totally dedicated Gluten Free Cafe/Bakery we go to after my physical therapy on Monday and Thursday--it's my reward :) Plus, she made almond cookies to die for. (insert drooling icon here) :)

(The owner is a fellow celiac and a heck of a baker!)

beebs Enthusiast

I'm making Skylark's red wine pot roast recipe :D

IrishHeart Veteran

I'm making Skylark's red wine pot roast recipe :D

Oh, I want THAT instead-- sounds de-lish---Hi beebs! (IH is waving hand)

beebs Enthusiast

Its in the crock pot recipe section!

Hi Irishheart - how's it going over there? :D

Cathey Apprentice

Leftovers - Sauerbraten, potato dumplings, Minestrone soup, veal marsala, mushroom risotto various vegetables. Might have soup and a panini with my gluten-free rye bread. Been a busy cooking weekend. Enjoy the evening all.

love2travel Mentor

Leftovers - Sauerbraten, potato dumplings, Minestrone soup, veal marsala, mushroom risotto various vegetables. Might have soup and a panini with my gluten-free rye bread. Been a busy cooking weekend. Enjoy the evening all.

Ah...some German/Austrian influence! Sounds very good. :) Can you find gluten-free gingersnaps to put into the sauerbraten or do you make them? I LOVE sauerbraten.

Marilyn R Community Regular

Thai influenced chicken soup over rice.

Hubs has a cold or is in the middle of a hideous allergy attack. He needed his feel-good meal.

What a good wife you are! Isn't it great to give him lovin' spoonfuls of food that won't hurt you or your children?

sora Community Regular

I made pork burgers with sage and quinoa flat bread and acorn squash.

love2travel, how do you make potato chive pancakes please, sounds very delicious.

IrishHeart Veteran

Its in the crock pot recipe section!

Hi Irishheart - how's it going over there? :D

I'm hanging in there, Beebs, thanks! B) How's beautiful NSW?

All right, I'm trying SOMETHING NEW TONIGHT. (speaking of crockpots...)

I have a slow cooker I received as a gift (2009)and I HAVE NEVER used it once :o --I know, what was I waiting for? I don't know--so I am making:

Butternut Squash Soup

(it's Kelli and Peter Bronski's recipe from Artisinal gluten-free Cooking)

love2travel Mentor

Today is cooking and baking day! Well, most days are. :) I am making:

Lemon Parlsey Pasta with Lemon Basil Pesto Sauce

Winter Greens with Toasted Almonds, Shaved Rustico Pecorino and Lemon Vinaigrette

For my husband's upcoming potluck at work I am making:

Ultimate Chocolate Marquise - it is absoluely amazing. It is sort of like frozen mousse with velvety texture akin to truffles. You place it in a bread pan and slice it and serve with raspberry coulis.

Doing a couple of test recipes, too - cannot tell you what they are!

So, I am loving today. :D

sora Community Regular

I am having beef and broccoli with thai stick noodles.

And I'll make some peanut butter cookies with carob chips later.

lucia Enthusiast

Today is (vegetarian):

Chinese-style stir-fried noodles with egg & winter veggies

Happy Year of the Dragon!

love2travel Mentor

Although it is Robbie Burns Day today I kind of wasn't thinking about that when planning tonight's menu. Robbie Burns wasn't Asian! :huh:

I made a delicious teriyaki sauce so we are having Beef Teriyaki with Broccoli and Carrots and white rice vermicelli. Not sure of what else at this point as I want to make a side, too.

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