Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

Cort Caldwell Newbie
Cort Caldwell
Posted

High protein Fresh baked millet-teff spinach rolls, spicy baked home fries, tangy quinoa salad, , homemade "instant" coconut blueberry ice cream for dessert.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

love2travel Mentor
love2travel
Posted

Decided what to have with my Beef Teriyaki et. al. - baguettes are rising in the oven. I have a bread craving today.

Simona19 Collaborator
Simona19
Posted

We had Gluten free Potato Pierogi with sour cream and roasted onion.

o6jneb.webp

love2travel Mentor
love2travel
Posted

Oh, wow. What flours did you use to make the pierogi?

alex11602 Collaborator
alex11602
Posted

We had Gluten free Potato Pierogi with sour cream and roasted onion.

o6jneb.webp

Oh I miss pierogis so much and those look so delicious. Could you share how you made them?

beebs Enthusiast
beebs
Posted

I have never had pierogis, but my husband goes on and on about them - so if you cold post a recipe I would really appreciate it!

Marilyn R Community Regular
Marilyn R
Posted

We had little sirloin bergers on toasted Chebe cheese rolls, with green beans and horseradish pickles. Dessert was little scoops of Chocolate gelato with fresh sliced strawberries on top.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Adalaide Mentor
Adalaide
Posted

Oh I miss pierogis so much and those look so delicious. Could you share how you made them?

OMG! they do look amazing. I could almost lick my monitor.

IrishHeart Veteran
IrishHeart
Posted

OMG! they do look amazing. I could almost lick my monitor.

I licked mine. :)

love2travel Mentor
love2travel
Posted

Vegetarian Persian:

Tah Dig (Persian Rice)

Leek Patties

gluten-free Lentil Crackers with Lemon Ginger Hummus

Mago Newbie
Mago
Posted

I had an awesome cooking week this week, so I have to post! I made pulled pork from scratch in the crock pot and have been eating it for 3 days straight! On the weekend, I made sushi from scratch (using some fake lobster I found to replace fake crab... the only ingredients difference being the lack of added wheat starch :huh: ), then on Monday, I used the leftover lobster and shrimp to make a seafood pasta white sauce.

love2travel Mentor
love2travel
Posted

I had an awesome cooking week this week, so I have to post! I made pulled pork from scratch in the crock pot and have been eating it for 3 days straight! On the weekend, I made sushi from scratch (using some fake lobster I found to replace fake crab... the only ingredients difference being the lack of added wheat starch :huh: ), then on Monday, I used the leftover lobster and shrimp to make a seafood pasta white sauce.

That's great! Pulled pork is always better the subsequent days. I just love making it. And lobster - yum! I am still a bit squeamish about killing a live lobster...but do it anyway. :huh:

Sounds as though you are great at re-purposing! :)

Simona19 Collaborator
Simona19
Posted

Here is the recipe that you requested:

https://www.celiac.com/forums/topic/89355-gluten-free-potato-pierogi-with-sour-cream-and-roasted-onion/

love2travel Mentor
love2travel
Posted

Simona, that is awesome! I am dying (well, itching) to try these soon. I will be away for two weeks but will try them when I return.

I still think of you and your Challah bread - I've made it since and it is very good. :D

Simona19 Collaborator
Simona19
Posted

Simona, that is awesome! I am dying (well, itching) to try these soon. I will be away for two weeks but will try them when I return.

I still think of you and your Challah bread - I've made it since and it is very good. :D

It was good. The smell in the house after you will pull that thing out of oven is beautiful, but that thing is enormous. Since then I have tried to make smaller one. I also made pastry for holidays and special Slovakian food with yeast dough that came out perfect.

141jigk.webp

2qxq8np.webp

Everything is gluten and casein free.

IrishHeart Veteran
IrishHeart
Posted

It was good. The smell in the house after you will pull that thing out of oven is beautiful, but that thing is enormous. Since then I have tried to make smaller one. I also made pastry for holidays and special Slovakian food with yeast dough that came out perfect.

Everything is gluten and casein free.

Just beautiful, Simona! :) and thank you for sharing all your recipes and pictures with us!

pondy Contributor
pondy
Posted

I'm cooking a beef roast with baby carrots, onion, celery & turnip... ahhh, comfort food!

:)

IrishHeart Veteran
IrishHeart
Posted

My Creamy Red Bell Pepper Soup & Hub's homemade bread and my major dairy indulgence, thick creamy Irish Butter.

GFdad0110 Apprentice
GFdad0110
Posted

nasty rainy day today gonna make some beef stew over rice

love2travel Mentor
love2travel
Posted

It was good. The smell in the house after you will pull that thing out of oven is beautiful, but that thing is enormous. Since then I have tried to make smaller one. I also made pastry for holidays and special Slovakian food with yeast dough that came out perfect.

141jigk.webp

2qxq8np.webp

Everything is gluten and casein free.

Wow, Simona - those are gorgeous! You have been busy. What are the heart-shaped treats?

hillary13 Rookie
hillary13
Posted

I just made a grilled turkey and cheddar cheese sandwich... :) :) the only that i don't like is that the bread is still a little mushy in the middle from moisture because i keep the bread in the freezer. i gotta figure out another way to store my bread. i also cut up some strawberries to go with it. :) yum yum.....

love2travel Mentor
love2travel
Posted

Probably one of the most boring meals for about five years. I am going away for two weeks (to see my family, at 5 different homes!) so packing up is a chore, especially for all my gluten-free stuff and kids' 2012 birthday gifts organized.

Local Cumberland sausage (it seemed very wrong not to have Bangers and Mash)

Leek Patties

Rosemary and Thyme Roasted Potatoes

See? Told ya. Excruciatingly dull. Lifeless.

Marilyn R Community Regular
Marilyn R
Posted

I popped into a Brazillian food store yesterday to see if I could buy tapioca flour. They had it in 5 lb. bags, sweet or unsweet.

I got mesmerized because the husband of the shop owner was making fresh sausage. I bought a link. It was less than $3.00 for about 1 1/2' of fresh sausage.

DP grilled it. I don't think I've ever had sausage that fresh or well seasoned or good. We were armed and dangerous with our mustard, butthe mustard went back in the refrigerator unused. We have enough left over grilled sausage to make yummy eggs tomorrow.

So we went to Brazil tonight, and fell in love.

that was with homemade apple sauce, cheese bread and potatoe salad.

I'm not sure if I can stay away from that little store this weekend, I usually hunker down on the weekends and cook, clean and get ready for the workweek. They had a cheese bread mix that originates in Brazil and is .80 less than Chebes, and the store owner told me there is no need to add cheese.

DP grew up in brat world, he said the sausage was the best he'd ever had.

IrishHeart Veteran
IrishHeart
Posted

Probably one of the most boring meals for about five years. I am going away for two weeks (to see my family, at 5 different homes!) so packing up is a chore, especially for all my gluten-free stuff and kids' 2012 birthday gifts organized.

Local Cumberland sausage (it seemed very wrong not to have Bangers and Mash)

Leek Patties

Rosemary and Thyme Roasted Potatoes

See? Told ya. Excruciatingly dull. Lifeless.

Yeah, that's what we are all thinking. :lol:

Sweetie, your idea of "boring, dull and lifeless" is 5- star dining for some people who may have no culinary skills or access to specialty foods. :lol: They do not find anything you post "dull", I am sure. They mostly just want to come live with you. :)

Have a good trip!!!

IrishHeart Veteran
IrishHeart
Posted

I got mesmerized because the husband of the shop owner was making fresh sausage. I bought a link. It was less than $3.00 for about 1 1/2' of fresh sausage.

DP grilled it. I don't think I've ever had sausage that fresh or well seasoned or good.

There is nothing quite like fresh, is there? :) It sounds yummy!

We get chicken, pork and beef from the local farms sometimes and of course, it is far better than store bought stuff.

A Brazilian store, eh---not sure we have one of those around, but I will check. That tap starch price is awesome!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,792
    • Most Online (within 30 mins)
      7,748
    Rhenriksen
    Newest Member
    Rhenriksen
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • fritz2
      Question

      By fritz2 · Posted

      I just felt more poorly all of the time.  I did notice that on Sundays when we usually had pancakes for breakfast I felt worse but my mom blamed the eggs and milk so we switched to soy and quit using eggs.  (this was over 60 years ago).  The symptoms changed some, but I still didn't feel very good and the constipation diarrhea cycle didn't change much either.  No doctor ever suggested wheat issues and I had never heard of it.  After the head/neck cancer chemo and radiation 30 years ago, the RA like trouble with painful joints and entire area of my body inflamed to the touch, a doctor decided I had fibromyalgia and prescribed vicodin.  That was the only pain-killer that ever worked and allowed me to go to work again.  After my grandchilds diagnosis, I looked into celiac and wondered what-if?  I asked my doctor and he suggested I try eliminating all wheat for a few weeks.  Within 10 weeks my fibro was gone.  I still had the constipation issues.  And then they discovered I had Hashimoto's from the radiation.  Only on this website have I discovered there's an issue with it and celiac.  I'd like to know more about what this issue is. I'd also like to know more about how to clear this damned swollen joint problem so I can get on with living.
    • Katya773
      Previous Biopsy Results

      By Katya773 · Posted

      Hi thank you so much for your input. It’s been very difficult to navigate this whole Celiac thing with everything that’s happened. What you said makes sense. I  have a better understanding of how my doctors NP was able to give me a diagnosis.  Yes I agree that staying gluten-free is best, I’ve been doing some research and it seems like DQ 2.5 homozygous does make folks extra sensitive to gluten even without a celiac diagnosis. My new gastroenterologist put me in touch with a nutritionist but I’ll have to inquire if they specialize in Celiac. Appreciate the advice 🙏🏼 
    • trents
      6 week challenge; How much gluten?

      By trents · Posted

      Okay, then. It definitely looks like TTG-IGA to me and your score far exceeds the 10x or greater that is becoming the new standard for official celiac disease diagnosis criteria without biopsy.  Talk to your physician about this.  
    • Pinkdoglady
      6 week challenge; How much gluten?

      By Pinkdoglady · Posted

      Thank you the reference range was 0.1 to 3.9
    • trents
      6 week challenge; How much gluten?

      By trents · Posted

      Do you have a reference range for the Serum Tissue Transglutimate? Different labs used different reference ranges so just giving the raw score of >100 is necessarily helpful. And the terminology they employed for that one is unusual. So, I'm not sure if they are referring to what we call "total IGA" or what we abbreviate normally as TTG-IGA? I think it is the latter and the "greater than" symbol suggests it exceeded the scale they were using. If I'm correct in this assumption, that is a very strong indicator of celiac disease and may qualify you for an official diagnosis without an endoscopy/biopsy. It is becoming increasingly common in Europe and the UK to declare an official diagnosis of celiac disease when the TTG-IGA score is 10x normal or greater. But that aside, your endomysial antibody IGA is positive and that is the most accurate test available for celiac disease. It's a more expensive test to run and isn't run as often as it used to be. It has largely been replaced with the TTG-IGA. There is no question in my mind that you have celiac disease. You might want to confer with your physician for greater clarity as well as options.  
×
×
  • Create New...