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The What's For Dinner Tonight Chat


jess-gf

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ChristenDG Rookie

I am about to go home and cook some rice, green beans, and cod. My diet has been mostly consisting of rice and fish here lately since it seems to be the only thing my stomach can easily tolerate...


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  • IrishHeart

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  • Adalaide

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  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

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alex11602 Collaborator

We had crumbly bacon cheeseburgers tonight...ground beef and turkey bacon with cheddar cheese and ketchup mixed in served with homemade oven fries.

love2travel Mentor

Baby Back Ribs with Memphis Rub and (homemade) Spicy Sweet Barbecue Sauce

Roasted Chili Fries with Melted Aged Cheddar and Scallions (planks cut into 1/4" wide slices - they were nice and crispy)

Sauteed Brussels Sprouts with Pancetta and Crispy Capers

Homemade Banana Pecan Bread (I roasted the bananas and pecans first to really concentrate and accentuate their flavours)

love2travel Mentor

Yesterday:

Calvados Apple Cider - Glazed Baby Back Ribs

Ricotta Rosti

Roasted Asparagus drizzled with olive oil and lemon juice

Horseradish Brandy Deviled Eggs

alex11602 Collaborator

Tonight we are going to my moms to celebrate my sisters birthday and she is making meatballs (made with rice chex) and mashed potatoes with steamed green beans. I am bringing thin rice noodles, spinach, tomatoes and chicken with a bit of Italian blend cheese. For dessert I am bringing Yoplait Splitz (strawberry sundae and strawberry banana split flavors) and my mom bought a gluten free cake that she found at the grocery store.

IrishHeart Veteran

Yesterday:

Calvados Apple Cider - Glazed Baby Back Ribs

Ricotta Rosti

Roasted Asparagus drizzled with olive oil and lemon juice

Horseradish Brandy Deviled Eggs

You are obviously tolerating dairy again, yes LOVEY??

Good for you :)

love2travel Mentor

You are obviously tolerating dairy again, yes LOVEY??

Good for you :)

Irish, I can tolerate most dairy! YAY!!!!! I cannot drink regular milk but I happily use lactose-free milk (and yogurt). Feta still bothers me, too, but I can do aged cheeses and yes, I did ricotta with only a few tummy rumblings. I do not eat young cheese very much at all. In fact, I try not to eat any sort of cheese more than 2-3 times per week just to be sure. But for now that is alright. :)


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love2travel Mentor

Stir Fry with Rice Cakes (no, not those rice cakes - the dense chewy ones) and Shaved Asparagus

Strawberries and kiwi for dessert

IrishHeart Veteran

Irish, I can tolerate most dairy! YAY!!!!! I cannot drink regular milk but I happily use lactose-free milk (and yogurt). Feta still bothers me, too, but I can do aged cheeses and yes, I did ricotta with only a few tummy rumblings. I do not eat young cheese very much at all. In fact, I try not to eat any sort of cheese more than 2-3 times per week just to be sure. But for now that is alright. :)

fantastic! progress--in any form--is cause for celebration!xxooIH

love2travel Mentor

fantastic! progress--in any form--is cause for celebration!xxooIH

Yes, it certainly is. YAHOO and YIPPEE! :P Doing the cheese dance...

researchmomma Contributor

Last night we made terriyaki grilled chicken with swiss, arugala, spicy humus and red onion.

Served it with corn on the cob for the family (I am not a fan) and sweet potato french fries.

I was pretty impressed with the Udi's buns.

love2travel Mentor

Potato Fritters with Homemade Plum "Ketchup"

Grilled Local Cumberland Sausages

Sauteed Brussels Sprouts Leaves with Crispy Sage

Homemade Focaccia Bread

squirmingitch Veteran

Last night:

Game Hen, rice & petite peas

Tonight:

Corned Beef with potatoes, carrots, leeks & brussels sprouts and applesauce.

alex11602 Collaborator

We are having chicken stir fry over white rice tonight.

BeFree Contributor

Cooking nothing. Had gluten-free pizza and gluten-free beer out at a restuarant, it was aweseome!!!! Home now and feel fantastic, no signs of any cc! :)

squirmingitch Veteran

Cooking nothing. Had gluten-free pizza and gluten-free beer out at a restuarant, it was aweseome!!!! Home now and feel fantastic, no signs of any cc! :)

YAY!biggrin.gif

love2travel Mentor

Roast Chicken with Moroccan Spices

Whipped Yukon Gold and Sweet Potatoes with Chipotle Butter and Pink Peppercorns

Grilled Asparagus with Miso Glaze and Black Sesame Seeds

Quick Cucumber and Daikon Pickle

GottaSki Mentor

Chicken and Cheese Enchiladas

Stuff rice tortillas with diced cooked chicken, grated cheese and fresh chopped spinach

Sauce - a mixture of Cream and lots of Garlic, tsp salt and ground black pepper

Top with cheese and green onions.

Bake covered for 15 and uncovered for another 10 or until cheese is bubbly and starting to brown.

Of course these aren't good for those with dairy concerns and I can't have tortillas...so I make a separate very small casarole at the same time by just layering the other stuff.

IF you don't have a problem with nightshades...add a small can of jalepeno peppers to make the sauce even better.

If you have no problem with corn...you can use corn tortillas.

so simple and very yummy :)

alex11602 Collaborator

Steak and cheesy broccoli rice. I have missed cheesy broccoli rice, we used to eat it about once a week and we haven't had it in almost a year now.

squirmingitch Veteran

Breast of chicken marinated in Italian dressing (homemade) & then baked.

Potatoes baked & then cut in half, studded with butter & a nice sharp cheddar cheese & then baked again until browned & crispy.

I can't have the butter or cheese so mine was treated with a little coconut oil & lightly sprinkled with grated parmesan cheese as the very hard cheeses are okay for me.

Salad made of baby spring greens and romaine lettuce with leeks, yellow squash, zuchinni, garlic & campari tomatoes. Olive oil & wine vinegar dressing.

CarolinaKip Community Regular

Nothing fancy here, stuffed baked potato last night and egg salad tonight. Tomorrow gluten-free mexican pizza!!! Yum....and I'm so hooked on my cream cheese olive spread.

Jestgar Rising Star

tostadas with cheese;

Auto-correct wants to make my first word "dastards". :P

mushroom Proficient

tostadas with cheese;

Auto-correct wants to make my first word "dastards". :P

Hmmm! May not be very tasty :blink: although the cheese might help. I imagine you could come up with some pretty creative menus if you let auto-correct write them :o

love2travel Mentor

I've got a bad cold so took it very easy today. I made Chicken a la King with steamed peas. Strawberries with balsamic vinegar for dessert.

squirmingitch Veteran

I hope you get better quickly love2travel!

Had pot roast here.

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    • kopiq
    • Scott Adams
      Yes, cheeses are generally considered to be gluten-free with very few exceptions. Our family eats that particular one regularly with out issues.
    • Scott Adams
      Consider California olive oils, as they seem to be very pure, and as @RMJ mentioned, look for certified gluten-free ones.
    • Scott Adams
      You’re already making significant strides toward healing, which is great to see. It's not uncommon to experience persistent or new symptoms during the early stages of a gluten-free diet, especially since full healing can take time and other underlying issues might still need addressing. Here are some thoughts and suggestions based on what you've shared: Regarding Your Current Symptoms: Sweating Issues and Heat Intolerance: These might be linked to autonomic nervous system dysfunction, which can occur with celiac disease. You may want to discuss testing for conditions like dysautonomia or neuropathy with your doctor. Dry Skin and Cracked Hands: This can sometimes result from vitamin deficiencies, especially A, E, or zinc, common in untreated celiac disease. Your body's absorption should improve over time, but consider adding skin-friendly moisturizers or consulting a dermatologist for support. Pins and Needles, Weakness, and Dizziness: These could be due to ongoing malabsorption of vitamins like B12, iron, or magnesium. Bloodwork for these deficiencies might provide clarity. Food Sensitivities and Burning Sensations: Many with celiac initially experience heightened food sensitivities or stomach irritation. A low-FODMAP diet or similar temporary approach could help identify and reduce triggers while your gut heals. Fat Malabsorption (Yellow Stools): This suggests your gut still isn’t absorbing fats properly. Pancreatic insufficiency or small intestinal bacterial overgrowth (SIBO) might play a role. Ask your GI about testing for these. Frequent Urination and Sticky Mucus: These could indicate dehydration or another metabolic imbalance. Ensure you're staying hydrated and consider asking about possible thyroid or blood sugar issues. Vitamin and Nutrient Intake: If oral supplements upset your stomach, here are some alternatives: Sublingual or liquid vitamins (especially B12 and D): These are absorbed under the tongue and bypass the gut. Vitamin Injections: Ask your doctor if a short course of injections could address deficiencies like vitamin D or B12. Bone Broth: It can provide nutrients like collagen and minerals while being gentle on the stomach. Long-Term Diet Improvements: Your current diet is understandably limited to avoid triggering symptoms, but diversification will help as your gut heals. Working with a registered dietitian who specializes in celiac disease could be invaluable to safely reintroduce foods and build a balanced diet. Next Steps: Follow up with your GI about your ongoing symptoms and consider further testing (e.g., nutrient levels, SIBO, or pancreatic function). Ask your doctor about working with specialists, like a neurologist or endocrinologist, if symptoms like dizziness, sweating issues, or fatigue persist. Be patient with your body—healing can take months or even years for some. Keeping a symptom diary might help identify triggers and measure progress. You're asking the right questions, and it's clear you're doing your best to manage your health. Keep advocating for yourself with your healthcare team, and don't hesitate to seek second opinions if you're not getting answers. Wishing you continued progress and healing!
    • Scott Adams
      Does the same issue happen if you eat a vegan yogurt, kimchee, pickles, etc? Those might be better ways for you to get your probiotics.
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