Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Min Chocolate Cupcake Recipe


Darissa

Recommended Posts

Darissa Contributor

Thought I'd share this recipe. One of our favorites. We served it to guest from Church last night, and they all loved them!

MINT CHOCOLATE CUPCAKES

1 box Betty Crocker Gluten Free Choclate Cake Mix

1 small package kraft instant chocolate pudding

1 cup sour cream

1 stick butter, melted

4 eggs

1 cup milk (may sub water or milk of choice)

1 tsp pure mint extract

1 bag Andes Mint Baking Chips (about 2 cups)

Preheat oven to 350

Beat cake mix, pudding, sour cream, melted butter, eggs, mint extract and milk until well blended. Fold in Andes Baking Chips.

Pour into cup cake liners. Bake about 20 minutes.

Makes about 36 cupcakes

Can bake in a 9X13 pan also.

So yummy and moist! Even moist the next day (if they last that long!)

Everyone we served them too loved them. They had no idea they were eating gluten free cupcakes!

Fun for the Holidays!

Enjoy :)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



freeatlast Collaborator

Thought I'd share this recipe. One of our favorites. We served it to guest from Church last night, and they all loved them!

MINT CHOCOLATE CUPCAKES

1 box Betty Crocker Gluten Free Choclate Cake Mix

1 small package kraft instant chocolate pudding

1 cup sour cream

1 stick butter, melted

4 eggs

1 cup milk (may sub water or milk of choice)

1 tsp pure mint extract

1 bag Andes Mint Baking Chips (about 2 cups)

Preheat oven to 350

Beat cake mix, pudding, sour cream, melted butter, eggs, mint extract and milk until well blended. Fold in Andes Baking Chips.

Pour into cup cake liners. Bake about 20 minutes.

Makes about 36 cupcakes

Can bake in a 9X13 pan also.

So yummy and moist! Even moist the next day (if they last that long!)

Everyone we served them too loved them. They had no idea they were eating gluten free cupcakes!

Fun for the Holidays!

Enjoy :)

I may make these and sub 365 Choc. cake mix (Whole Food's brand) for the Betty Crocker's b/c don't like the taste of brown rice flour. Sounds like a wonderful recipe! I'm a huge mint chocolate anything fan.

Link to comment
Share on other sites
Darissa Contributor

I may make these and sub 365 Choc. cake mix (Whole Food's brand) for the Betty Crocker's b/c don't like the taste of brown rice flour. Sounds like a wonderful recipe! I'm a huge mint chocolate anything fan.

I hope you do try them! We love them! Enjoy!

Link to comment
Share on other sites
Swimmr Contributor

Thought I'd share this recipe. One of our favorites. We served it to guest from Church last night, and they all loved them!

MINT CHOCOLATE CUPCAKES

1 box Betty Crocker Gluten Free Choclate Cake Mix

1 small package kraft instant chocolate pudding

1 cup sour cream

1 stick butter, melted

4 eggs

1 cup milk (may sub water or milk of choice)

1 tsp pure mint extract

1 bag Andes Mint Baking Chips (about 2 cups)

Preheat oven to 350

Beat cake mix, pudding, sour cream, melted butter, eggs, mint extract and milk until well blended. Fold in Andes Baking Chips.

Pour into cup cake liners. Bake about 20 minutes.

Makes about 36 cupcakes

Can bake in a 9X13 pan also.

So yummy and moist! Even moist the next day (if they last that long!)

Everyone we served them too loved them. They had no idea they were eating gluten free cupcakes!

Fun for the Holidays!

Enjoy :)

I loved the betty crocker baking mixes until I found out I have a soy intolerance...AND to make a standard two layer cake or a 9"x13" cake pan, I have to buy TWO boxes of cake mix, which is more expensive than buying one bag of Namaste chocolate cake mix (which is allergen free too) that makes a two layer round or one 9x13.

*sigh* Thank you Betty Crocker, but I can't have soy :(

Link to comment
Share on other sites
Darissa Contributor

I loved the betty crocker baking mixes until I found out I have a soy intolerance...AND to make a standard two layer cake or a 9"x13" cake pan, I have to buy TWO boxes of cake mix, which is more expensive than buying one bag of Namaste chocolate cake mix (which is allergen free too) that makes a two layer round or one 9x13.

*sigh* Thank you Betty Crocker, but I can't have soy :(

If you like mint, try the recipe with the Namaste cake mix. I have never tried it, but have heard its good! You can try this recipe with any chocolate cake mix that you like!

Link to comment
Share on other sites
Swimmr Contributor

If you like mint, try the recipe with the Namaste cake mix. I have never tried it, but have heard its good! You can try this recipe with any chocolate cake mix that you like!

Oh yeah definitely. I've done all sorts of cool things with the cake mixes by namaste.

I was just rambling, really. Complaining :( I had a rough morning with failed pancake mix...

Link to comment
Share on other sites
Darissa Contributor

Oh yeah definitely. I've done all sorts of cool things with the cake mixes by namaste.

I was just rambling, really. Complaining :( I had a rough morning with failed pancake mix...

I know how you feel! Cooking can be really frustrating, especially when thing's don't turn out! Have a happy day:)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      124,742
    • Most Online (within 30 mins)
      7,748

    Mrbrese
    Newest Member
    Mrbrese
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • glucel
      I lost 36 pounds (180 to 144) over several months after bypass surgery in sept 2022. I bottomed out at 144 pounds early july this year. Since then slowly gained 5 pounds to 149 but have stalled ther for last few weeks. I read that surgeries can instigate celiac disease in older adults and endoscopy confirmed it april 30. But the weight loss bothers me. Has anybody had similar experience or have any ideas how to gain some weight? I have been taking all the common recommended supplements plus enzymes and probiotics.
    • trents
      The tTG-IGA test as a specificity of around 95%. In other words, the chance that something else is causing your positive tTG-IGA result is around 5%.   
    • TraceyG
      @Wheatwacked ha! That sums it up nicely. That’s the part I wasn’t clear on. Thank you !
    • Wheatwacked
      I found this article very a very clear explanation of test results with example cases.  I especially liked this line at the end. "In an effort to justify why we can go against the result of a positive test, we ask “how positive is it’? It’s like getting a positive pregnancy test back and asking “how pregnant am I?” I think it answers some of your specific questions. Are You Confused About Your Celiac Disease Lab Results?
    • RMJ
      What organization certifies them? I didn’t see a logo.
×
×
  • Create New...