Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Velveeta


GFreeMO

Recommended Posts

littlesquirrellygirl Newbie
 

Hon, you're totally misreading the sentences people have written and misinterpreting a "tone" that isn't even there..

 

The word clearly (when used an an adverb) just means "plainly and obviously" indicated...as in "wheat will be clearly stated on the label"..

 

Take a deep breath and read the replies again. No one is being rude here. Honest!! :)

I read that tone too, just saying


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SLLRunner Enthusiast
 

I read that tone too, just saying

Welcome, @littlesquirrellygirl. :)

I am not sure if you realize you're realize you are responding to a post from 2013. :D Seriously, I just wanted to welcome you and encourage you to share some of your experience.

  • 1 year later...
Gmatoceliacchild Newbie
On 11/29/2010 at 2:17 PM, kareng said:

Isn't that a Kraft product? Kraft labels all the important (gluten) allergens clearly.

The problem with that is that I am new to this since our granddaughter has just been diagnosed and some of the ingredients listed, I have no idea what they are so how do you distinguish if some ingredients has gluten? I have since read on down where someone actually says that Velvetta is gluten free.  

psawyer Proficient

It's a Kraft product. If gluten is present, it ill be declared by naming the source grain. If you don't see wheat, barley, rye or oats mentioned, then the product does not contain gluten. 

cyclinglady Grand Master
36 minutes ago, Gmatoceliacchild said:

The problem with that is that I am new to this since our granddaughter has just been diagnosed and some of the ingredients listed, I have no idea what they are so how do you distinguish if some ingredients has gluten? I have since read on down where someone actually says that Velvetta is gluten free.  

Psawyer answered your specific question about A KRaft product.  Read this about looking for gluten when reading  labels:

Open Original Shared Link

Open Original Shared Link

 

 

ravenwoodglass Mentor
1 hour ago, Gmatoceliacchild said:

The problem with that is that I am new to this since our granddaughter has just been diagnosed and some of the ingredients listed, I have no idea what they are so how do you distinguish if some ingredients has gluten? I have since read on down where someone actually says that Velvetta is gluten free.  

Welcome to the board. Since you are new to this you may find a lot of valuable info in the Coping sections 'Newbie 101' thread that is at the top of the section. Ask any questions you need to ask. This site has a lot of very kind and knowledgeable folks.  Sometimes the easiest thing to do at first, (and the best for healing) is to go with whole unprocessed foods like fruits, veggies, fresh meats etc. It is also good for your granddaughter to avoid oats until she is well healed. Even the certified gluten free ones as some of us will react to them like we do to wheat.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,621
    • Most Online (within 30 mins)
      7,748

    Rcnc63
    Newest Member
    Rcnc63
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      I doubt very much that it contains any gluten. It works by producing an artificial blood clot, mixing 2 or more proteins found in the natural blood clotting cascade. These are refined from human blood donations. It comes in 2 vials that are mixed immediately before use and clot quickly.
    • nanny marley
      This literally happened to me today I had gluten after not eating it for over 6 months doing the elimination diet has I'm trying to get help with a diagnosis I ate gluten a few days ago and then stopped  because I went for my blood test today unfortunately it's not enough has I've now learned from some helpful people on this forum it has to be a lot longer before a test but my food today was really salty I just thout it was me because I'd deviated off my diet but I definitely tasted my  food  salty so that's a very intriguing investigation for me now thankyou for the post 
    • nanny marley
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • nanny marley
      Thanks for posting that Scott I will arm myself too I had a blood test today and a fecal test for calprotein I'm not expecting any positive results I've been gluten free for over 6 months but I will be back has Arnold says with that information 👍
×
×
  • Create New...